The Anglesea Arms Menu, Prices and Locations

The Anglesea Arms Main Menu With Price

STARTER MENU

Warm sourdough Price:£4

butter

Spring pea & mint soup Price:£6

soft poached egg

Rare roast beef Price:£9

horseradish cream, truffle dressing, lambs lettuce

Prawn cocktail Price:£8.5

baby gem, avocado, cherry tomatoes, Marie Rose sauce, brown bread
Mac & cheese croquettes red pepper & tomato ketchup.

MAINS MENU

Fish & Chips’ Price:£14.5

IPA beer battered haddock, pea puree, tartar sauce

Double British beef burger Price:£14

smoked applewood cheese, tomato relish, skin-on fries

Smoked haddock Price:£15

poached egg, spinach, new potatoes, mustard sauce

Salmon ‘filo’ pie Price:£15.5

fennel, onion, leek, saffron potatoes, pea liquor

Flat-iron chicken Price:£15.5

spinach, smoked garlic butter, rosemary salt fries

Pan fried seabass Price:£16.5

new potatoes, chorizo, samphire, lemon dressing

SIDES MENU

Maple glazed carrots Price:£4.5

Hispi cabbage Price:£4.5

Saute Spinach Price:£4.5

Skin-on fries Price:£4

Sweet potato fries Price:£4.5

Truffle macaroni cheese Price:£6

SNACE MENU

Garlic bread Price:£5

Gruyere cheese, hummus, baba ganoush

Sausage roll Price:£4.5

HP sauce

Scotch egg Price:£5.5

mustard mayo

Avocado fries Price:£5.5

red pepper & tomato ketchup

Yorkshire pudding Price:£7

salt beef, gravy

Beetroot hummus Price:£6.5

radish, salted cracker bread

SANDWICH MENU

Roast chicken club sandwich Price:£12.5

thick cut bacon, tomato, fried egg, skin-on fries

Sirloin steak sandwich Price:£12.5

fried onion, watercress, skin-on fries

The Anglesea Arms Drinks Menu

White Menu

Sauvignon de Touraine Price:£6.7 / Price:£26.5

Guy Allion, France 2017.
Delicate aromas of elderflower and gooseberry with hints of peach and grass, whilst dry and crisp on the palate.

Albarino San Campio Price:£8.1 / Price:£32.5

Bodegas Terras Gauda, Spain 2014.
Well balanced, citrus, grapefruit, pineapple and mandarin flavours. A “true wine of the sea”. Perfect for pairing with our selection of seafood.

Chablis 1er Cru Price:£11 / Price:£45

Cote de Leche, Domaine Tremblay. France 2017.
An open, delicate & slightly creamy aromatic texture. The palate is light and full of green apple and unripe pear, citrus (lemon & grapefruit).

all available in 125ml, 175ml (shown), 250ml and by the bottle.

Rose Menu

Provence Rose Price:£10.5 / Price:£29.5

Chateau D’Olliers. Coteaux Varios, France 2016.
Fresh, floral fruit, slight spiciness. Served chilled, it’s perfect for sitting in the sun on our terrace.

Bandol Rose Price:£13.2 / Price:£37.5

Domaine La Suffrene, France 2014.
Fresh, subtle & well balanced. Delicate nose of candied fruit. Well balanced & finessed.

all available in 125ml, 175ml (shown), 250ml and by the bottle.

Sparkling & Champagne Menu

Pol Roger Price:£10 / Price:£60

France 2004.
Full, rich yet fresh, well balanced.
Available in 125ml or by the bottle.

Bollinger Brut NV Price:£75

Its biscuity nose is endowed with hints of white fruit and the rich, full-bodied palate is perfectly balanced by fresh acidity. A stylish Champagne.
Available only by the bottle.

Louis Roederer Cristal Price:£250

2008 Vintage.
Only the best. A remarkably balanced and refined champagne. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.
Only available by the bottle.

Dessert Wine Menu

Monbazillac Price:£6.5 / Price:£17.5

Domaine de L’Ancienne Cure. France 2015
Wonderfully rich, medium bodied sweet wine.
Available in 100ml measure, or by the bottle.

Sauternes 1er Cru Price:£38

Chateau Filhot. France 2009.
Award winning lusciously sweet dessert wine. Delicious and rich.
Only available by the bottle.

The Anglesea Arms Near Locations

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The Anglesea Arms Hours

Monday	11am–11pm
Tuesday	11am–11pm
Wednesday	11am–11pm
Thursday	11am–11pm
Friday	11am–11pm
Saturday	11am–11pm
Sunday	12–10:30pm

The Anglesea Arms Coupans

About The Anglesea Arms

The Anglesea Arms is found on Selwood Terrace in South Kensington, where Charles Dickens once resided at no. 11. The site was originally a market garden and nursery dating back to 1712. A beautiful traditional pub that feels older than it looks with warranted reputation for its excellent food and drink offering.

There is a large terrace out the front of the pub, and a few tables down the side of the pub, where you can eat from both menus and enjoy the sun.

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