The Salt Room Main Menu With Price STARTER MENU South Coast Fish Soup, Price:£7.5 Mackerel, squid ink, rouille, croutons Cider Cured Sea Trout, Price:£9 Ponzu, apple, kohlrabi Burrata, Price:£9.5 Pickled tomatoes, red onion, basil, aged vinegar Octopus, Price:£11 White beans, cider, seaweed gremolata Pollock Ceviche, Price:£8.5 Tomatoes, broad beans, passionfruit, chilli Beef Cheek, Price:£9 Peas,