The Folly Oxford Restaurant Menu A LA CARTE DINING HOMEMADE BREAD BOARDolive oil and Womersley cherry balsamic vinegar, duo of butters£8.95 (V, CAN BE VE) BAR TAPAShomemade bread, duo of butters, nuts, hummus and olives£11.95 (V, CAN BE VE) TO START ROASTED RED PEPPER GAZPACHOsauce vierge, croutons (V, can be GF & DF)£9.50 PEA, MINT