Peninsula Restaurant Menu 3 Course Set Menu £35 per person. Signature dishes of the season 1st Course Ox Tailceleriac, mustard seed Salmongolden turnip, pork Gallettecheese, mushrooms 2nd Course Rabbitcarrots, savoy cabbage MonkfishBombay potato, calcot onions Jerusalem Artichokesgnocchi, red chicory 3rd Course Alphonso Mangowhite chocolate, meringue Yorkshire Rhubarbbay leaf, green tea Caramelia 36% Valrhonapassion fruit, banana