Orchid Restaurant Menu Selection of asian savouries – kopi tiam afternoon tea Siu mai basketSpinach, carrot, sesame Shitake & maitake mushroom, corn Prawn, caviar, spring onion Beef, onion, oyster sauce Steamed lotus bunSalted egg yolk, custard sauce Steamed sweet potato bunSugar, milk, glutinous rice, coconut flakes Plain & strawberry chocolate sconeServed with cornish clotted cream,