La Trompette Menu CanapéVenison salami, celeriac remoulade and garden radishes (+£4 each) Starters Wild Irish Troutsmoked eel, Jersey royals, watercress and crème fraiche Barbecued Quailendive, black pudding and tamarind glaze Coppa con Colloartichokes, bitter leaves, smoked ricotta, walnuts and pear Chargrilled Cuttlefishgreen harissa, sour cream, fennel and Iberico tomatoes Leafy Celery Souppoached egg, morels, black