Gardeners Cottage Restaurant Menu Sunday Brunch From 10am Sourdough & Pig’s Head£4.00 Potted Keeper£3.50 Meatloaf Brioche Sandwich£9.00 From Noon Lamb Pappardelle, Almonds£8.00 Mashed Blue, Apple & Potato Quiche£6.00 Seatrout, Berley, Parsnip, Celeriac£21.00 Dorstone, Brillouin, Oatcakes£7.00 Seabuckthorn Cheesecake, Apple£7.00 Tasting Menu FirstArbroath Smokie, Bacon & Leek TagliatelleWine Pairing: Crémant Sans Souffre, Domaine Klur, Alsace, France NV