Ekachai Restaurant Menu ITTLE PLATES THAI CRACKERS£3.25Classic Thai prawn flavoured crackers, served with sweet chilli dip. CHICKEN SATAY£6.50Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish. VEGETABLE SPRING ROLLS (VE)£5.50Fried spring rolls with vegetable filling, served with sweet chilli dip. XIAO LONG BAO PORK DUMPLINGS£6.00Steamed soup-filled dumplings with minced pork and prawn