Galvin at Windows Menu, Prices and Locations

Galvin at Windows Menu With Price

STARTERS

Hubert Lactose’s Tomatoes, goats curd, ginger, basil £22

Portland crab, hazelnut, crab apple, dill £28

Scottish venison tartare, smoked ricotta, umeboshi plum £25

Limousine veal sweetbread “Satay” £28

MAIN COURSE

Risotto of parsley, girolles, Madeira, autumn truffle £34

Dover sole, Fowey mussels, Veronique, aged Baeri caviar £52

Cornish cod, chicken wing “choux farci”, red pepper dulse, chicken butter sauce £39

Duck, tartlet of gizzard, beetroot & persimmon £44

Beef Wellington, celeriac, beef shin glazed onion, sauce bordelaise (carved table side)
(to share) £48.50

SIDES

Seasonal leaves, salad cream £7

Purple sprouting broccoli, brown butter hollandaise £8

Pomme purée £8

DESSERTS

Sollies Fig, ivoire cremeaux, port & hazelnut £15

Chocolate & Sicilian Orange, araguani, marmalade £16

Apple Tarte tatin, calvados caramel, Tahitian vanilla ice cream £15

Selection of seasonal cheeses by Maître affineur ‘Buchanans’ *
Selection of seasonal cheeses by Maître affineur ‘Buchanans’ *

Our cheeses are made with unpasteurized milk

3 Cheeses £18

5 Cheeses £24

FIVE COURSES

Hubert Lactose’s Tomatoes, goats curd, ginger, basil

Scottish venison tartare, smoked ricotta, umeboshi plum

Cornish cod, red pepper dulse, chicken butter sauce

Duck, tartlet of gizzard, beetroot & persimmon

Soillies Fig, ivoire cremeaux, port & hazelnut

£105 per person for 5 Course

Add wine pairing for £65

Add fine wine pairing for £130

Optional course £10 per person

Selection of seasonal cheeses by Maître affineur ‘Buchanans’

STARTERS

Andalusian gazpacho, anchovy & olive toast, boiled egg

Cured Faroe Islands salmon, cauliflower, ponzu dressing

Warm Blythburgh pork & black pudding terrine, piccalilli, pork puff

MAIN COURSES

Confit label rouge duck leg, beetroot, persimmon, tarragon

Cornish pollock, beach herbs & hollandaise

Risotto of girolles, Madeira reduction

SIDES

Seasonal leaves, salad cream £7

Purple sprouting broccoli, brown butter hollandaise £8

Pomme purée £8

DESSERTS

Raspberry parfait, vanilla crème, meringue

Blackberry soufflé, cream cheese ice cream

Marc’s cheese of the month & seasonal garnish

2 courses at £38 per person

3 courses at £45 per person

3 courses with half a bottle of wine at £58 per person

MAIN COURSES

Scottish halibut & scallop, datterini tomatoes, bouillabaisse

Mushroom risotto, girolles, Madeira reduction

Cornish cod, chicken wing “choux farci”, red pepper dulse, chicken butter sauce

Cornish lamb, celeriac, coastal herbs, laverbread gravy

Roast native black Angus beef, Yorkshire pudding, seasonal vegetables, red wine sauce

SIDES

Seasonal leaves, salad cream £7

Purple sprouting broccoli, brown butter hollandaise £8

Pomme purée £8

DESSERTS

Apricot soufflé, milk chocolate sorbet

Apple tart tatin, vanilla ice cream, Calvados caramel

Chocolate & Sicilian Orange, araguani, marmalade

English strawberries, clotted cream, verbena

Selection of 3 seasonal cheeses by Maître affineur ‘Buchanans’

3 Courses at £59 per person

MAIN COURSES

Tagliatelle pasta with tomato sauce or butter & parmesan cheese £12

Steamed Cornish cod*

*(served with creamed potato mash & seasonal vegetables) £15

Roast breast of chicken *

*(served with creamed potato mash & seasonal vegetables) £15

Sunday roast beef with all the trimmings *

(available only on Sundays) £15

DESSERT

Selection of ice cream

Chocolate brownie, seasonal berries

Galvin at Windows Near Locations

Please, search Galvin at Windows ME locations from the map below. if you find your nearby Galvin at Windows location, click on the map shown below and nearest Galvin at Windows around you will automatically pop up on your map. Also, use this Galvin at Windows locator tool to Galvin at Windows near me.

Galvin at Windows Hours

Monday	Closed
Tuesday	6:00pm-9:30pm
Wednesday	12:00 pm – 2.15 pm
Thursday	12:00 pm – 2.15 pm
Friday	12:00 pm – 2.15 pm
Saturday	12:00 pm – 2.15 pm
Sunday	12:00 pm – 2.15 pm

Canny Man’s Offers and Coupons

Galvin at Windows Offers and Coupons

Elevate your stay with our special offers and deals

About Galvin at Windows

Galvin at Windows is a restaurant[1] located on the top floor of the London Hilton on Park Lane restaurant. Launched in May 2006 by Chef Patron Chris Galvin as the second restaurant from the Galvin Brothers, the restaurant was awarded its Michelin Star in 2007 and maintained it until 2020 when they lost the single star.

The restaurant offers seasonally inspired modern French haute cuisine with regularly changing menus which take in a wide range on influences, not least Head Chef Joon Won’s Korean heritage, while retaining its focus on classical French techniques. It also offers traditional Sunday lunches and hosts regular wine dinners and tastings which draw on global cuisines and bring experts in the field to the restaurant on a regular basic.

The senior team at Galvin at Windows satisfie consistent from launch to December 2019, a remarkable feat for a London restaurant. Original General Manager Fred Sirieix – who is also a writer, broadcaster and charity activist – left in December 2019.

The bar at Galvin at Windows offers a wide range of premium wines, spirits and classic cocktails while also having a seasonally changing menu of special drinks and a light, more relaxed food menu.

Also read: The Inchcolm Inn Menu, Prices and Locations