20 Stories | Bar, Restaurant & Rooftop Terrace Menu, Price and Locations

20 Stories | Bar, Restaurant & Rooftop Terrace Menu With Pice

A LA CARTE MENU

Potato & rosemary sourdough, onion butter (V) 351kcal 4.5

STARTERS

Giant king prawns, garlic & chilli butter, aioli 1041kcal 22

Spiced parsnip soup, pickled pear and kohlrabi (Vg) 114kcal 9.5

Seared pigeon, nashi pear chutney, buttered salsify and chicory*719kcal 18.5

Citrus cured salmon, yuzu & daikon salad, dashi & green onion 332kcal 17.5

Fennel, chicory, orange and dill salad (Vg) 74kcal 13.5

Pan fried scallops, fennel and endive citrus salad 410kcal 19.5

Ham hock partridge terrine, remoulade, toasted sourdough 895kcal 13.5

MAINS

Seared Leven farm duck breast, roast parsnip, spiced red cabbage, spiced duck sauce 803kcal 36

Pan fried Halibut, Jerusalem artichoke, orzo, wild mushrooms, chive butter sauce 751kcal 32

Celeriac Wellington, leek vinaigrette, parsley sauce (Vg) 538kcal 23.5

Braised Westmore farm pork belly, fondant potato, charred leek, smoked pork sauce 776kcal 28

Pan roasted hake, cauliflower, chorizo, almond and lemon 566kcal 28.5

Roasted cauliflower steak, romesco, charred red onion, almond & sage (Vg) 520kcal 24.75

Guinea fowl breast, beer braised onion, oyster mushroom, sage potato purée, guinea fowl sauce 647kcal 28.5

GRILL

COOKED OVER CHARCOAL BRIQUETTES

Steaks are garnished with confit tomato, portobello mushroom, pickled shallot

35 days dry aged 9 oz Fillet 510kcal 48

35 days dry aged 10 oz Ribeye 852kcal 42

35 days aged 10 oz sirloin steak (Halal) 646kcal 38

FOR TWO

26 oz Westmore farm Pork chop 1748kcal 48

Whole native lobster, garlic butter, truffle & parmesan fries 1731kcal 85

35 days dry aged 35oz Porterhouse steak 1611kcal 85

Black olive crusted full rack of lamb, Dijon mustard (Halal) 2248kcal 85

SAUCES

Peppercorn 165kcal 4.5

Béarnaise 184kcal 4.5

Chermoula 87kcal 4.5

SIDES

Thick cut chips (Vg) 620kcal 5.5

Truffle & parmesan fries 382kcal 5.5

Crab crushed new potatoes 345kcal 5.5

Sweet potato fries, lemon aïoli (V) 715kcal 5.5

Tender stem broccoli, caramelised red onion, capers & lemon 61kcal 5.5

Sautéed kale, smoked bacon 348kcal 5.5

Portobello mushrooms, garlic butter (V) 221kcal 5.5

Rocket salad, Parmesan & red onion (V) 64kcal 5.5

BRUNCH MENU

SERVED FRIDAY – SUNDAY

12 PM T O2 PM

Isle of wight tomato Gazpacho 74kcal 6.5

Habanero & lemon

Charred tender stem broccoli 484kcal 12

Caesar dressing, poached egg, roasted hazelnuts & shaved spenwood

Citrus salmon Benedict 552kcal 10.5

Citrus cured salmon, poached eggs, kombu hollandaise, potato & rosemary sourdough

Ham hock Benedict 942kcal 10.5

Braised ham hock, poached eggs, hollandaise sauce, potato & rosemary sourdough

Wild mushroom Benedict 478kcal 10.5

Sautéed wild mushrooms, poached eggs, Welsh rarebit, potato & rosemary sourdough

Smashed Avocado & eggs on Toast 484kcal 10.5

Smashed Avocado, togarashi poached eggs, potato & rosemary sourdough

Japanese souffle pancakes 592kcal 9.5

Pistachio and milk chocolate ganache, vanilla tuille & bramble jam

Banana bread French toast 1365kcal 14

Caramelised pecans, whipped vanilla Chantilly, spiced maple syrup & brown butter ice cream

January Lunch Menu

Two courses 19.50

Three courses & an Everleaf non – alcoholic Cocktail 24.5

Available Monday – Friday between 12 pm and 3 pm Available for parties of up to 6 guests

STARTERS

Spiced parsnip soup, pickled pear and kohlrabi (Vg) 114kcal

Charred mackerel, fennel & dill salad, lemon vinaigrette 326kcal

Pressed ham hock & partridge terrine, remoulade & toasted sourdough 895kcal

MAINS

Pan roasted Chicken Supreme, Sage Pomme Puree, Braised Roscof, Chicken & Thyme Sauce 918kcal

Seared Salmon, Crushed New Potatoes & Leek Vinaigrette 550kcal

Cauliflower Steak, Romesco, Charred red onion, Almond & Sage 520kcal

SIDES

Thick cut chips (V) 620kcal 5.5

Truffle & Parmesan fries 375kcal 5.5

Crab crushed new potatoes 354kcal 5.5

Sweet potato fries, lemon aïoli (V) 715kcal 5.5

Sautéed kale, smoked bacon 340kcal 5.5

Tender stem broccoli, caramelised red onion, capers & lemon 63kcal 331kcal 5.5

Portobello mushrooms, garlic butter (V) 221kcal 5.5

Rocket salad, Parmesan & red onion (V) 103kcal 5.5

DESSERTS

Spiced Pannacotta, Pear, Cinnamon Ice Cream 492kcal

Cranberry Cheesecake, Cranberry Gel, Yoghurt Sorbet 781kcal

Chocolate & Mint sphere 611kcal

WINTER LUNCH MENU

Two courses 25.00 / Three courses 32.50

Available Monday – Friday between 12 pm and 3 pm

Avaiilable for parties of up to 6 guests

STARTERS

Spiced parsnip soup, pickled pear and kohlrabi (Vg) 114kcal

Charred mackerel, fennel & dill salad, lemon vinaigrette 326kcal

Pressed ham hock & partridge terrine, remoulade & toasted sourdough 895kcal

MAINS

Pan roasted Chicken Supreme, Sage Pomme Puree, Braised Roscof, Chicken & Thyme Sauce 918kcal

Seared Salmon, Crushed New Potatoes & Leek Vinaigrette 550kcal

Cauliflower Steak, Romesco, Charred red onion, Almond & Sage 520kcal

SIDES

Thick cut chips (V) 620kcal 5.5

Truffle & Parmesan fries 375kcal 5.5

Crab crushed new potatoes 354kcal 5.5

Sweet potato fries, lemon aïoli (V) 715kcal 5.5

Sautéed kale, smoked bacon 340kcal 5.5

Tender stem broccoli, caramelised red onion, capers & lemon 63kcal 331kcal 5.5

Portobello mushrooms, garlic butter (V) 221kcal 5.5

Rocket salad, Parmesan & red onion (V) 103kcal 5.5

DESSERTS

Mulled Pannacotta, Pear, Cinnamon Ice Cream 492kcal

Cranberry Cheesecake, Cranberry Gel, Yoghurt Sorbet 781kcal

Chocolate & Mint Bauble 594kcal

JANUARY PRE-THEATRE MENU

Three courses & a glass of wine 30.00

Available Monday – Thursday between 17.30 pm and 18 . 30 pm

Available for parties of up to 6 guests

STARTERS

Spiced parsnip soup, pickled pear and kohlrabi (Vg) 114kcal

Charred mackerel, fennel & dill salad, lemon vinaigrette 326kcal

Pressed ham hock & partridge terrine, remoulade & toasted sourdough 895kcal

MAINS

Pan roasted chicken supreme, sage pomme purée, braised roscof, chicken & thyme sauce 918kcal

Seared salmon, crushed new potatoes & leek vinaigrette 550kcal

Cauliflower steak, romesco, charred red onion, almond & sage 520kcal

SIDES

Thick cut chips (V ) 620kcal 5.5

Truffle & Parmesan fries 375kcal 5.5

Crab crushed new potatoes 354kcal 5.5

Sweet potato fries, lemon aïoli (V) 715kcal 5.5

Sautéed kale, smoked bacon 340kcal 5.5

Tender stem broccoli, caramelised red onion, capers & lemon 63kcal 331kcal 5.5

Portobello mushrooms, garlic butter (V) 221kcal 5.5

Rocket salad, Parmesan & red onion (V) 103kcal 5.5

DESSERTS

Spiced pannacotta, pear, cinnamon ice cream 492kcal

Cranberry cheesecake, cranberry gel, yoghurt sorbet 781kcal

Chocolate & mint sphere 611kcal

20 Stories Afternoon Tea

Served Monday – Thursday 2pm-4:30pm and Friday 12pm-3pm

Volume I 1787kcal

A selection of sandwiches and canapes Turkey & cranberry on country malt bread Mushroom quiche Crayfish & Marie-Rose roll Egg mayo on white bread Smoke salmon & caviar blini

Volume II 681kcal

Homemade plain and fruit scones Clotted cream Orange marmalade Strawberry jam

Volume III 1269kcal

Signature cakes and desserts Black forest yule log Cranberry cheesecake Maple and pecan choux Quince macaroon

Served with your preferred choice of tea or coffee

Traditional Afternoon Tea – 35 per person

Prosecco Afternoon Tea – 42.5 per person

Nyetimber Afternoon Tea – 47.5 per person

Miniature Cocktail Pairing Afternoon Tea – 55 per person

Tea Selection

BREW TEA Co

SOME WHERE HIGH ABOVE MANCHESTER

English Breakfast Tea

CO2 Decaffeinated Ceylon

Earl Grey

Yunnan Green

Moroccan Mint

Lemon & Ginger

Chai

Coffee

Selection

Espresso 26kcal

Macchiato 30kcal

Americano 52kcal

Flat White 92kcal

Cappuccino 108kcal

Latte 164kcal

SOME WHERE HIGH ABOVE MANCHESTER

CHILDREN’S MENU

3 COURSES & A JUICE FOR £12 UPTO THE AGE OF 12

STARTERS

Crudités with Herb Dip Chickpea & coriander falafel 35kcal

with chermoula596kcal

Rarebit on Toast 262kcal

MAINS

Fish & Chips with Tartare Sauce 778kcal

Sausage & Mash with Gravy 300kcal

Penne Pasta with Tomato, Herbs & Cheese 392kcal

DESSERT

Selection of Ice cream (VG) 67kcal

Chocolate & Caramel Tart with chocolate mousse chocolate sauce, vanilla ice cream & berries 422kcal

CÎROC COCKTAIL MENU

ENCHANTED FOREST

Working Turtle 13

Cîroc, grapefruit, St. Germain, peach

Throes of Passion 12

Cîroc Passion, passionfruit, lemonade

French Cosmopolitan 13

Cîroc, Cointreau, cranberry, lime

Pornstar Martini 13

Cîroc Passion, vanilla, pineapple, passionfruit, Prosecco

BAR MENU

Cocktails 04

House Old Fashioned 08

Shooter 09

Cîroc Specials 10

Non-Alcoholic Cocktails 11

Non-Alcoholic Spirits 12

Bottled Beer & Cider 13

Low Alcohol Bottles 13

Wines by the glass 14

Vodka 17

Gin 18

Rum 19

Scotch Whisky 20

World Whiskey 22

Tequila & Mezcal 24

Cognac & Armagnac 25

Aperitifs & Digestifs 26

Liqueurs 27

Minerals 28

Tea & Coffee 29

Louis XIII 30

Bar Snacks 31

HOMELY HOUSE COCKTAILS

Afro Surrealism 14

A drink to move a movement, surreal and otherworldly passion, with new colour and life to the tequila forward and evocative little number. Dancing to the tune of Pineapple and Passionfruit. Don Julio Blanco – Porn

Petit Ananas 11

Just in case you don’t speak a little French, it doesn’t mean what you think it means. This is a delicate little number with a touch of fruit to taste like summer. Done in the style of a gin and French, but with a touch of Manchester mannerism. Raspberry Infused Tanqueray Gin – Pineapple Vermouth

Mint that 13

Do you like Mint choc chip ice cream? Do you like Rum? If by any chance you answered yes to one or more of these questions then you dear reader are in one mightily lucky situation because you have found your next liquid. Mount gay XO – Tia Maria – White chocolate & vanilla ganache – mint

Dirty Tequila Martini 12

Yes, of course that’s a thing. And yes, this is going to be divisive. We are aware that this being on the menu is catering to the tiniest fraction of the people reading this. But if you are just a little curious, speak to a member of staff and allow us to convince you. Olmeca Altos – Mezcal – Sherry – Balthazar Dry – Pickle

Tiki Stories 12

Small and very short but impossible to deny it is overflowing with flavour and Rum! 20 Stories Zombie Jam – Havana 3yr – Lambs Navy – Koko Kanu – Wray & Nephew

HOMELY HOUSE COCKTAILS

Apples & Pears… And Vanilla 13

Forego the lift and take your night to the next level… and Vanilla. Light refreshing and makes effortless the choice to order another Cambridge dry gin – Pear & Vanilla compound – apple – Fever Tree Soda Water

Ioanna’s Delight 11

A wonderfully light, refreshing, long cocktail. Bright in brilliant grapefruit citrus to match the base of the sublime Tanqueray 10. The drink you have if you’re having more than three. Tanqueray 10 – Grapefruit sherbet – Fever Tree Soda water

Ox on the rocks 14

Beef. I have a theory that the reason it is called that is because Ketel One Vodka – Blood stock – Tomato juice – spice level

Nicolas Sage 11

Savoury, strange and new, intriguing with a touch of fruit. Tanqueray – Eager Pineapple – Sage & Aperol Tincture – lime

Gin & Tonic-tini 12

A petite cocktail brimming with elegance. The perfect warm up to a fine culinary evening, or just for the love of Gin. Ki No Bi – Olive – Fever-Tree Tonic Reduction

Rough Measures 12

Complex and fruity, it’s that simple. A beautiful expression of balance and elegance. Dangerously delectable and a personal favourite of all who try. Remy VSOP – Peach Liqueur – Sweet Vermouth – Apple – Lime – Orange Sugar

Second Sun 13

A zingy, refreshing glass of whiskey sunshine. Pair nicely with a sunset skyline. D&D Makers Mark – Aperol – Cointreau – Lemon – Vanilla

66th Street 13

A recipe inspired by Victor Jules Bergeron, Jr. who set up his first bar at San Pablo Avenue and 65th Street, Oakland. Tall, tropical, and an old favourite. Glenlivet Caribbean reserve – Koko Kanu – Velvet Falernum Cointreau – Pink Grapefruit – Eager Pineapple – Lime – Angostura Bitters – Brown Sugar

Manchester Tart Punch 14

Taking a page out of our Manchester Tart recipe, we have combined fresh fruity flavours with a tropical twist. Havana Club 7yr – Raspberry – Coconut Syrup – Maraschino Cherry Liqueur – Lemon – Apple Vanilla foam *contains egg white.

20 Stories 13

A cocktail with its roots in Manchester’s history, our 20 Stories creation centres on ancient flavour combinations and modern cocktail technique. Tanqueray Gin – Lillet Blanc – Homemade Honey & Herbs Cordial – Grapes – Lemon – Red Wine

Little Italy 13

The boom in Italian migration in the 19th and 20th centuries exposed the people of Manchester to new and exciting libations; in particular the now well-loved Limoncello. Grey Goose – Luxardo Limoncell Vanilla –Apple – Lemon

Cobbler Collins 11

A cheeky tropical number. Served long, cold and holds a zingy surprise adorned atop this mightily modish morsel. Sipsmith’s Dry Gin – fermented summer fruits –Fever-Tree Ginger beer

El Abrazo 13

El Abrazo, directly translates to hug. Now you know this I feel you should really get a sense of how the drink is going to guide you through its flavours to make you feel warm and cosy on these winter days.
Tequila – Grand Marnier – Cachaca – Blood Orange – Lime – Cardamom – cinnamon – Agave

Miss Grey 14

Refined, elegant, unmistakably British. A small little number worthy of the Earl himself. Tanqueray – Italicus – Belsazar Rose – Earl Grey – Orange

Flamingo Dance 12

Light delectable little number, playful with a tickle of fruitiness to keep the party going. Served high with a foam that just begs you to try from the tip of your pinkie. Monkey 47 – Apricot – Sage – Lime – Peychaud’s

Solero 13

Bring on the rain, wind and whatever else a Manchester sky can throw our way. Sip on this Beach bringer and taste the tropical island life in an instant. Saville vodka – passionfruit – mango – peach – cream -coconut

Northern Spring Punch 13

Delightfully fresh, light and a just all-round pleaser. Just right for the northern air, watching the sun creep across the sky. Tanqueray – Blood Orange – Aperol – Orange – Prosecco

Manchester Gin Negroni 12

A one of a kind 4.5Ltr bottle pre-batched Negroni sits on our bar waiting for you. Served simple, this Mancunian twist is finished with a slice of orange…You don’t need much more. Manchester Signature Gin – Campari – Sweet Vermouth

HOUSE OLD FASHIONED

Blood Plumb 15

Delightfully bright, smooth and the perfect expression as to what Japanese whisky is known for. Stirred to perfection and finished off with a zest of bright lemon. Plumb – Honey -Lemon – Peach – Lakes Distillery One Fine Blend

Designator 15

Where to begin to describe this relentlessly imbibeable beverage. It plays off the scientific fact that Strawberry and coffee play well together and the rest just seems to have fallen into place. Strawberry – Coffee – 20stories blend of Caribbean Rums

Egos matter 14

Simply the best old fashioned 84% of the team here at 20stories has ever had. I have zero doubt that if you enjoy an old fashioned this will be very for you. Apple – Maple – Spiced Chocolate – Remy Martin 1738

Black glass nail 14

This love letter to the old-fashioned cocktail brings forward everything that there is to love in the classic of classic cocktails. Orange – Cherry – Madagascan sugar – Old fashioned bitters – 20stories American whiskey blend

SHOOTERS

Black Jack 5

A flavour profile based around the sweet of the same name, focusing on the enjoyments of sweet Liquorice. Saukville Vodka – Liquorice – Vanilla

Wothersnessness 8

After a test with fat washing whisky with browned butter, I found The final result had a very familiar flavour. A Werther’s Original. Makers Mark D&D Private Reserve – Brown Butter Wash

Cheeky Tiki 5

This is something we have been serving to the lucky few on occasion already but now by popular demand it has found its way to our menu. 20 Stories Zombie Jam – Havana 3yr – Lambs Navy – Koko Kanu – Wray & Nephew

Mini Mint 5

A shot version of the delightful Mint That cocktail. If you are after the quick hit of boozy mint choc chip. Don’t even hesitate. Mount gay XO – Tia Maria – White chocolate & vanilla ganache – mint

Scot Miller 6

The sweet passionfruit and delectable tequila laced with real gold just demands a try. Don Julio Blanco –Porn

Off the Wagon 5

A shot with strong disco influence. Simple fun and fruity, not trying to be anything more than it needs to be. Chambord – Amaretto – Half &Halshisk

CIROC SPECIALS

Working Turtle 13

A bright, brilliant, and refreshing little tipple. Perfect in the hands of anybody at any time. Cîroc –Grapefruit – St. Germain – Peach

Red Scare 12

A delicate play on the flavours of red candy. Served long to last, to tackle any thirst for something sweet. Cîroc Red Berry – Cointreau – Peach – Cranberry – Raspberry

Throes of passion 12

A clean and contemporary Collins, long refreshing and reminiscent of the tastiest of seltzers. Cîroc Passion – Passionfruit – Lemonade

French Cosmopolitan 13

A classic elevated by the use of an elevated spirit. Classic for a reason, taste that lasts. Cîroc – Cointreau – Cranberry – Lime

Pornstar Martini 13

Thank you, Douglas, for changing the landscape of the cocktail world. The pornstar will endure. Cîroc Passionfruit – Vanilla – Pineapple – Passionfruit – Prosecco

NON – ALCOHOLIC COCKTAILS

Baby Grey 10

Please inform your waiter of any allergy or dietary requirements when making your order All prices include VAT. Adults need around 2000 kcal a day 13.5% discretionary service charge will be added to your bill Elegant in its visual and mature in its pallet. Not for the guest who is after a fruity juicy photograph. But perfect for a discerning drinker, perhaps with afternoon tea. Caleño Dark -Earl grey – lemon – Fever tree Soda

Berry Forest 10

Based around a personal joy of making a morning smoothie, and after all this personal practice it clearly shows in the fruity balance in this lovely beverage! Caleño Light – Apple – Lemon – Elderflower – Cranberry – raspberry – Blueberry – cucumber

Sapore di Mare 9

Everleaf Marine, fresh grapefruit, lime & Fever-Tree Mediterranean Tonic provide a crisp refreshing spritz with tastes of the Mediterranean coastline. Everleaf Marina – Grapefruit – Lime – Fever-Tree Mediterranean Tonic

NON – ALCOHOLIC SPIRITS

50 ml

Everleaf Forest 26kcal 9.25

Please inform your waiter of any allergy or dietary requirements when making your order All prices include VAT. Adults need around 2000 kcal a day 13.5% discretionary service charge will be added to your bill A saffron-infused aperitif, elegant, fresh and with enough bitterness to compete against white vermouths.

Everleaf Marine 15kcal 9.25

A crisp blend of sustainably sourced botanicals carefully chosen to capture marine flavours including Juniper, Bergamot and Dulse

Everleaf Mountain 21kcal 9.25

A vibrant blend of sustainably sourced botanicals carefully chosen to capture mountain flavours including Cherry Blossom, Rosehip and Strawberry.

Caleño Light & Zesty 19kcal 9.25

A juniper and Inca berry non-alcoholic spirit. Vibrant, full of flavour with notes of pineapple, mango, lime.

Caleño Dark & Spicy 23kcal 9.25

A rich and golden non-alcoholic spirit., combining a blend of pineapple, coconut, ginger, black cardamom, vanilla, kola nut & lime.

BOTTLED BEAR

Pilsner Urquell 330ml 6.25

Peroni Nastro Azzurro 330ml 6.25

Peroni Nastro Azzurro Gluten Free 330ml 6.25

Meantime London Larger 330ml 6.50

Meantime London Pale Ale 330ml 6.50

NOAM ‘Bavaria Berlin’ Unfiltered Larger 340ml 7

DRAUGHT

Peroni Nastro Azzurro 6.50

Meantime Pale Ale 6.50

CIDER

Aspall Icon Suffolk Cider 330ml 6.50

Rekorderlig Wild Berries 500ml 6.50

LOW ALCOHOL BOTTLES

Peroni Libera 0.0% 330ml 73kcal 4.75

Big Drop Brewing Citra 0.5% 330ml 61kcal 4.75

Big Drop Brewing Pale Ale 0.5% 330ml 61kcal 4.75

WINES BY THE GLASS

Sparkling

125ml Bottle

Le Dolci Colline, Prosecco 8.5 45

NV, Argentina

Nyetimber Classic Cuvee, 13.5 76

United Kingdom

Nyetimber Blanc de Blancs, 16.5 95

United Kingdom

Lanson, Père et Fils 17.5 99

NV, France

Lanson, Brut Rose 19.5 112

NV, France

Lanson, Noble Champagne 32.5 195

2004, France

White Wine

175ml Bottle

Côtes de Gascogne “Sec”, Cuvée Jean Paul, France 7 27

Guava – Basil

Sauvignon Blanc ‘Satyr’, Marlborough, NZ 8.5 38

Passionfruit – Broad Beans

North Coast Viognier, Cline, California, USA 9.5 40

Dried Apricot – Orange Peel

Gavi, Tenuta Olim Bauda, Piedmonte, Italy 11 47

Crisp Asian Pear – Lemon Verbena

Chablis, Domaine de la Motte, France 12.5 51

Chalk – Granny Smith Apple

Rose wine

175ml Bottle

Pinot Noir Rosé, Căluşari, Romania 7 27

Fresh Raspberry – Pink Grapefruit

White Zinfandel, Another Story, USA 9.5 39

Strawberry Jam – Red Fruit Candy

Côtes de Provence, Mirabeau ‘Azure’, France 13 53

Ripe Red Peach – Pomelo

Red Wine

175ml Bottle

Grenache-Syrah, Cuvée Jean Paul, France 7 27

Warm Raspberry – _ White Pepper

Montepulciano d’Abruzzo, Feudo Antico, Italy 9 38

Red Plum – Potpurri

Mendoza Malbec ‘Felino’, Vina Cobos, Argentina 11 47

Ripe Prunes – Violet

Pinot Noir ‘Nielson’, Byron, USA 14.5 59

Vibrant Strawberry – Red Rose Petals

Rioja Reserva, Luis Canas, Spain 15.5 65

Sweet Vanilla – Milk Chocolate

Bordeaux “Clarendelle”, Clarence Dillon, France 17 69

Sweet Black Plum – Cedar Wood

VODKA

50 ml

Ketel One 9.25

Ketel One Citron 9.5

Zubrowka Bison Vodka 9.25

Suntory Haku Vodka 10.5

Nadar Vodka 10.5

Grey Goose 10.5

Grey Goose Strawberry & Lemongrass 10.5

Grey Goose Watermelon & Basil 10.5

Grey Goose Peach & Rosemary 10.5

Konik’s Tail 9.5

Chase Vodka 11

Absolut Vanilla 9.50

Absolut Peppar 10

Absolut Elyx 12

Sauvelle Vodka 9.75

Koskenkorva Blueberry & Juniper 11.5

Koskenkorva Lemon Lime Yarrow 11.5

Cîroc 11.5

Cîroc Red Berry 12

Cîroc Passion 12

Death’s Door Vodka 13.5

Nikka Coffey Vodka 13.5

GIN

With a selection of Fever-Tree Tonics available

50ml

Tanqueray 9.25

Tanqueray Seville 9.5

Tanqueray 10 10.5

Manchester Gin 10

Malfy Orginale 11

Sipsmith Lemon-Drizzle 11.5

Cambridge Gin 10

Cambridge Japanese Gin 13

Cambridge Truffle Gin 18

Tarquins Blackberry 11

Tarquins Cornish Gin 11

Warner Edwards Rhubarb Gin 10.5

Brockmans Gin 11

Hoxton Pink Gin 10.5

Hendricks 10.5

Hendricks Neptunia 10.5

Sipsmith Gin 11

Mirabeau Dry Rosé Gin 11

Villa Ascenti Gin 10

Nadar Gin 10.5

The Botanist 12

Aviation 12

Gin Mare 12

Monkey 47 13.5

Roku Gin 12

Nikka Coffey Gin 13.5

Forest Gin 13.5

Ki No Bi 13.5

Audemus Pink Pepper 14.5

RUM

Region

50ml

Havana 3yr Cuba 9.25

Havana Club Especial Cuba 9.5

Havana 7yr Cuba 10

Havana Club Seleccion de Maestros Cuba 16

Damoiseau Rhum Guadalupana 9.5

Foursquare Spiced Barbados 9.25

Mount Gay Black Barrel Barbados 9.5

Lambs Navy Caribbean 9.5

Banks 7yr Golden Age Caribbean 12

Plantation Pineapple Caribbean 12

Dictator Rum Cafe Columbia 11

Matusalem 15 Gran Reserva Dominican Republic 11

El Dorado 15yr Guyana 14.5

Koko Kanu Jamaica 9.25

Wray & Nephew Jamaica 10

Chairman’s Spiced St.Lucia 9.25

Diplomatico Exclusiva Venezuela 13.5

Diplomatico Ambassador Venezuela 48

Santa Teresa 1796 Venezuela 14.5

Ron Zacapa Centenario Sistema Solera 23 Guatemala 16

Flor de Caña 12yr Centenario Nicaragua 12

SCOTCH WHISKY

Blended

50ml

Johnnie Walker Black 10

Copper Dog 10

Johnnie Walker Blue Label 30

Highlands

Glenmorangie Original 10

Glenmorangie La Santa 14.5

Glenmorangie Nectar d’Or 15

Glenmorangie Quinta Ruban 15.5

Fettercairn 12yr 15.5

Highland Park 18yr 23.5

Dalmore 12yr 14

Dalmore Port Wood 15

Dalmore Cigar Malt 21.5

Dalmore King Alexander III 36

Lowlands

Auchentoshan Three Wood 14.5

Islay

Laphroig 10yr 13.5

Port Charlotte Scottish Barley 13

Ardbeg 10yr 12

Ardbeg Corryvreckan 18

SCOTCH WHISKY

Speyside

Glenlivet 12yr 11

Glenlivet ‘Caribbean’ Reserve 11

Glenlivet 18yr 23

Glenfiddich IPA Cask 12

Balvenie 14yr Caribbean Cask 15.5

Macallan 12 Double Cask 16.5

Macallan 12 Sherry Oak Cask 21

Isle of Skye

Talisker 10yr 13.5

Isle of Jura

Jura 10yr 11

Jura 12yr 14.5

WORLD WHISKEY

Japan

50ml

Suntory Toki Blended Whisky 12

Suntory Hakushu Distiller’s Reserve 12.5

Suntory Yamazaki Distiller’s Reserve 15

Suntory Royal Whisky 16

Suntory Yamazaki 12y 28

Hibiki Harmony 15.5

Nikka From The Barrel 13.5

Nikka Miyagikyo Single Malt 16.5

Irish

50ml

Jameson Select Reserve Black Barrel 9.25

Jameson Select Reserve Black Barrel 9.50

Slane Irish Whiskey 9.25

Roe & Co Blended Irish Whiskey 10

Redbreast 12yr 15.5

English

50ml

Lakes Distillery – One Fine Blend 11

American

Bulleit Bourbon 9.25

Bulleit Rye 9.5

Bulleit 10yr 12

Wild Turkey Rye 10.5

Jack Daniel’s Old No.7 9.5

Jack Daniel’s Honey 9.5

Gentleman Jack 10.5

Jack Daniel’s Single Barrel 13.5

Woodford Reserve 11

Woodford Reserve Rye 14

Elijah Craig 12yr 11

Makers Mark 46 13

Booker’s Noe’s 14.5

Eagle Rare Single Barrel 12

Highwest Campfire 16.5

Stagg Jr. Bourbon 20

Canadian

Pendleton Midnight 9.25

Canadian Club 10

T E Q U I L A

50ml

El Jimador Blanco 9.25

El Jimador Reposado 9.25

Olmeca Altos 9.5

Cazcabel Coffee 11

Casamigos Blanco 16

Casa Dragones Blanco 18

Don Julio Blanco 14

Don Julio Reposado 15

Don Julio Anejo 16

Don Julio 1942 26

KAH Blanco 11

KAH Anejo 13

Tapatio Excelencia Gran Reserva Extra Anejo 38

MEZCAL

50ml

Del Maguey Vida 10

Mezcal Amores Espadin Joven ` 13

COGNAC / BRANDY

50ml

Remy Martin VSOP 9.5

Remy Martin 1738 12

Hennessy XO 29

Ysabel Regina 13.5

Godet Excellence XO 17.5

Frederic Couzin Grande Champagne XO 20

Martell Cordon Bleu 23.5

Remy Martin XO 27

Louis XIII 25ml 150

50ml 275

ARMAGNAC

50ml

Clos Martin XO 15yr 12.5

Baron de Sigonac 20yr 14.5

Marquis De Sauval XO 16

APERITIFS & DIGESTIFS

Vermouth

50ml

Belsazar Dry 6.5

Belsazar Rose 6.5

Belsazar Red 6.5

Antica Formula 7

Noilly Prat 6.5

Lillet Blanc 6

Port

75ml

Port Grahams 10YO 11

Grappa

50ml

Tosolini Grappa di Prosecco 12

Jacopo Poli Di Sassicaia Grappa 16

LIQUEURS

50ml

Aperol 9

Baileys 7

Benedictine 9

Campari 8

Chambord 8

Cherry Heering 9

Cointreau 9

Disaronno 9

Drambuie 9

Frangelico 9

Grand Marnier 11

Green Chartreuse 12

Kahlua 7

Licor 43 9

Limoncello 9

Luxardo Maraschino 8

Pernod 9

Pisco Aba 8

Southern Comfort 9.25

Tia Maria 9

Velvet Falernum 8

Jägermeister 9

Ramazzotti Sambuca 9

Italicus 9.5

La Fee Absinthe 11

Akashi Tai Plum Sake 175ml 16

Akashi Tai Yuzu Sake 175ml 18

MINERALS

Coca Cola 80kcal 2.5

Diet Coke 0kcal 2.5

Coke Zero 0kcal 2.5

Fever-Tree Lemonade 35kcal 2.5

Fever-Tree Soda Water 0kcal 2.5

Fever-Tree Tonic Water 70kcal 2.5

Fever-Tree Refreshingly Light Tonic Water 30kcal 2.5

Fever-Tree Aromatic Tonic Water 13kcal 2.5

Fever-Tree Elderflower Tonic Water 68kcal 2.5

Fever-Tree Mediterranean Tonic Water 68kcal 2.5

Fever-Tree Ginger Ale 70kcal 2.5

Fever-Tree Ginger Beer 88kcal 2.5

Fresh Orange Juice 110kcal 4.5

Fresh Apple Juice 121kcal 3

Cranberry Juice 117kcal 2.5

Pineapple Juice 132kcal 2.5

Organic Tomato Juice 42kcal 4

Large Still Water 0kcal 4.5

Large Sparkling Water 0kcal 4.5

TEA

English Breakfast strong & malty 0kcal 3

Earl Grey light & fragrant 0kcal 3

Chai spiced & bright 0kcal 3

Decaffeinated Ceylon fruity & earthy 0kcal 3

Chinese Green Tea jasmine flowers 0kcal 3

Lemon & Ginger fiery & citrusy 0kcal 3

Moroccan Mint minty & strong 0kcal 3

Fresh Mint Tea 0kcal 3.5

COFFEE

Espresso Single 26kcal 2.5 Double 52kcal 3

Macchiato Single 30kcal 2.5

Double 60kcal 3

Americano 52kcal 3

Flat White 92kcal 3.5

Cappuccino 108kcal 3.5

Latte 164kcal 3.5

Mocha 291kcal 3

Hot Chocolate 532kcal 3

Liqueur Coffee 10

THINK A CENTURY AHEAD

Since its origins in 1874, each generation of Cellar Master selects from our cellars the oldest and most precious Eaux-de-Vie for LOUIS XIII.

Today, Cellar Master Baptiste Loiseau is setting aside our finest Eaux-de-Vie, as legacy to his successors for the coming century.

LOUIS XIII is a fragrance.

The fragrance of time.

15ml 85

25ml 150

50ml 275

BAR SNACKS

Mixed Marinated Olives (Vg) 170kcal 4.5

Rose Harrisa Mixed Nuts 485kcal 6

Edamame Beans & Maldon Salt (Vg) 36kcal 6.5

Wild Mushroom Arancini, Truffle Mayonnaise 645kcal 7.5

Chickpea & Coriander Falafel, Chermoula 549kcal 6.5

Crayfish Roll, Marie Rose Sauce, Avocado & Watercress 530kcal 9.5

Truffle & Parmesan Fries 382kcal 5.5

Togarashi Fries 349kcal 5.5

Tempura Soft-Shell Crab, Sudachi Ponzu 497kcal 14

Fish Fritter, Tartare Sauce 586kcal 9.5

Duck Spring Rolls, Sweet Chilli 331kcal 9.5

Crispy Pork Shoulder, Spiced Tomato 469kcal 8

20 Stories Cheeseburger, Brioche Bun, Cheddar, 15

Dill Pickle & Relish 799kcal

20 Stories Salmon Burger, Charcoal Bun, Aioli, 15

Avocado & Coriander 856kcal

Dry aged sirloin steak, mushroom & kombu dipping sauce 575kcal 36

New Year’s Eve 2022 Saturday 31st December

Happy New Year from all at 20 Stories

£165pp

Pheasant, leek & truffle terrine, shitake a la grecque, apple, hazelnut, endive

Seared Orkney scallops, haggis & swede, whiskey sauce

Treacle cured Yorkshire beef fillet, fondant potato, Roscof, red wine sauce

Tete de moine, pickled walnut, truffled honey, lavosh Dark chocolate & cherry marquise, almond & vanilla ice cream

New Year’s Eve 2022 Saturday 31st December

£85pp

Nyetimber, “Classic Cuvée” West Sussex, England

Chardonnay “EQ Quartz”, Matetic, Aconcagua, Chile

Rioja Reserva, Luis Canas Rioja, Spain

Tokaji 5 Puttonyos Aszú, Royal Tokaji, Tokaji, Hungary

10 yo Tawny Port, Graham’s, Douro, Portugal

New Years Eve 2022 Saturday 31st December

£125pp

Taittinger, “Comtes de Champagne”, Champagne, France

Chardonnay “EQ Quartz”, Matetic, Aconcagua, Chile

2001 Gran Reserva, Finca Manzanos Rioja, Spain

Tokaji 5 Puttonyos Aszú, Royal Tokaji, Tokaji, Hungary

10 yo Tawny Port, Graham’s, Douro, Portugal

20 STORIES SUNDAY ROAST MENU

AVAILABLE FOR GROUPS OF UP TO 9 , UNTIL 3PM

Sirloin of beef with all the trimmings 961kcal (G,D,S) 22 PER PERSON

Roast pork loin with all the trimmings 126kcal (G,D,S) 22 PER PERSON

WINE MENU

By the glass 02

While you’re waiting for the bottle

The Effervescent 04

Fizzy, Sparkling, Bubbly

The Quintessentials 06

Your Benchmark Wines

The Lady and The Tramp 08

Pinot Noir & Chardonnay

The Holy Trinity 10

Bordeaux, Rioja, Chianti (and beyond)

The Last Goodbye 11

When it’s gone, it’s gone

The Blushed 12

Pink or Pale-Red

The Sweet-Natured 12

Diabetics, please look away

BY THE GLASS

Sparkling

125ml

NV Prosecco, Le Dolci Colline, 11.5%, Italy 8.5

NV Nyetimber, “Classic Cuvée”, 12%, England 13.5

2015 Nyetimber, Blanc de Blancs, 12%, England 16.5

NV Lanson, “Père et Fils”, 12.5%, Champagne 17.5

NV Lanson, “Brut Rose”, 12.5%, Champagne 19.5

2004 Lanson, “Noble Champagne”, 12.5%, Champagne 32.5

White

175ml

2021 Côtes de Gascogne “Sec”, Jean Paul, 11%, France 7 Guava – Basil

2022 Marlborough Sauvignon Blanc, Sileni, 12%, New Zealand 8.5 Passionfruit – Broad Beans

2021 North Coast Viognier, Cline, 14.5%, USA 9.5 Dried Apricot – Orange Peel

2021 Gavi, Tenuta Olim Bauda, 13%, Italy 11 Crisp Asian Pear – Lemon Verbena

2021 Chablis, Domaine de la Motte, 13%, France 12.5 Chalk – Granny Smith Apple

Pink

175ml

2021 Pinot Noir Rosé, Calusari, 12.5%, Romania 7 Fresh Raspberry – Pink Grapefruit

2020 White Zinfandel, Another Story, 10%, USA 8.5 Strawberry Jam – Red Fruit Candy

2021 Côtes de Provence “Azure”, Mirabeau, 12.5%, France 13 Ripe Red Peach – Pomelo

BY THE GLASS

Red

175ml

2021 Syrah-Grenache, Jean Paul, 13.5%, France 7 Warm Raspberry – White Pepper

2021 Montepulciano d’Abruzzo, Feudo Antico, 13%, Italy 9 Red Plum – Potpourri

2021 Malbec “Felino”, Viña Cobos, 14.5%, Argentina 11 Ripe Prunes – Violet

2018 Santa Barbara Pinot Noir “Nielson”, Byron Winery, 14%, USA 14.5 Vibrant Strawberry – Red Rose Petals

2017 Rioja Reserva, Luis Canas, 14.5%, Spain 15.5 Milk Chocolate – Sweet Vanilla

2015 Bordeaux “Clarendelle”, Clarence Dillon Wines, 13.5%, France 17 Sweet Black Plum – Cedar Wood

Sweet

75ml

2018 Monbazillac, Domaine de Grange Neuve, 12.5%, France 8 Nectarine Marmalade – Dried Orange Peel

2017 Tokaji 5 Puttonyos Aszú, Royal Tokaji, 11%, Hungary 12 Dried Apricot – Crushed Ginger

2017 Vidal Blanc Icewine, Peller Estate, 11%, Canada 16 Candied Pineapple – Manuka Honey

Fortified

75ml

2017 LBV Port, Graham’s, 20%, Portugal 6 Baked Plum – Morello Cherry

10YO Tawny Port, Graham’s, 20%, Portugal 10 Glazed Apricot – Orange Cream

THE EFFERVESCENT

(Fizzy, Sparkling, Bubbly)

Sparkling White

NV Prosecco, Le Dolci Colline, 11.5%, Italy 45

NV Cava Brut Nature “Mas Sardana”, Franck Massard, 11.5%, Spain 49

NV Crémant de Loire “Carte Turquoise”, Baumard, 12.5%, France 57

NV “Classic Cuvée”, Nyetimber, 12%, England 76

2017 Franciacorta Milledì, Ferghettina, 12.5%, Italy 77

2014 Blanc de Blancs, Nyetimber, 12%, England 95

2010 “1086”, Nyetimber, 12%, England 225

White Champagne

NV Lanson, “Père et Fils”, 12.5%, Champagne 99

NV Taittinger, “Brut Réserve”, 12.5%, Champagne 102

NV Laurent-Perrier, “La Cuvée”, 12%, Champagne 105

NV Charles Heidsieck, Blanc de Blancs, 12%, Champagne 125

2015 Taittinger, “Brut Vintage”, 12.5%, Champagne 165

NV Lanson, “Blanc de Blancs”, 12.5%, Champagne 171

NV Ruinart, Blanc de Blancs, 12.5%, Champagne 180

2004 Lanson, “Noble Champagne”, 12.5%, Champagne 195

2011 Taittinger, “Comtes de Champagne”, 12.5%, Champagne 225

2012 Dom Pérignon, 12.5%, Champagne 280

2013 Perrier-Jouët, “Belle Epoque”, 12.5%, Champagne 295

NV Krug, “Grand Cuvée”,12.5%, Champagne 300

2013 Louis Roederer, “Cristal”, 12%, Champagne 360

NV Armand de Brignac, “Ace of Spades Gold”, 12.5%, Champagne 530

2003 Dom Pérignon “Plénitude 2”, 12.5%, Champagne 550

Pink Sparkling & Champagne

NV Crémant d’Alsace Rosé, Mayerling, 12.5%, France 53

NV Nyetimber, Rosé, 12%, England 87

NV Lanson, “Le Rosé”, 12.5%, Champagne 112

NV Perrier-Jouët, “Blason Rosé”, 12.5%, Champagne 120

NV Laurent-Perrier, Rosé, 12.5%, Champagne 135

NV Ruinart, Rosé, 12.5%, Champagne 177

2010 Perrier-Jouët, “Belle Epoque Rosé”, 12.5%, Champagne 320

2006 Dom Pérignon, Rosé, 12.5%, Champagne 500

NV Armand de Brignac, “Ace of Spades Rosé”, 12.5%, Champagne 650

Large Formats

NV Laurent-Perrier, Rosé, 12.5%, Champagne, 1500 ml 235

NV Ruinart, Rosé, 12.5%, Champagne, 1500 ml 330

2010 Dom Pérignon, 12.5%, Champagne, 1500 ml 530

NV Moët & Chandon, “Brut Imperial”, 12%, Champagne, 6000 ml 720

THE QUINTESSENTIALS

Representing the most perfect or typical example of a quality or class

White

2021 Côtes de Gascogne “Sec”, Jean Paul, 11%, France 27

2020 Monterrei Godello, Pazo do Mar, 13%, Spain 30

2021 Chenin Blanc, Aloe Tree, 11%, South Africa 33

2021 Pinot Grigio di Pavia, Principato, 12%, Italy 35

2022 Marlborough Sauvignon Blanc “Satyr”, Sileni, 12%, New Zealand 38

2021 North Coast Viognier, Cline, 14.5%, USA 40

2021 Vinho Verde, Vale de Homen, 11.5%, Portugal 42

2021 Gavi, Tenuta Olim Bauda, 13%, Italy 47

2020 Ribeiro “Alter”, Priorato de Razamonde, 12.5%, Spain 49

2020 Koshu “Gris de Gris”, Château Mercian, 11.5%, Japan 50

2021 Soave Classico, Pieropan, 12%, Italy 52

2018 Nahe Riesling Trocken, Tesch, 12.5%, Germany 55

2021 Albariño “Reserve”, Bodega Garzón Estate, 12.5%, Uruguay 58

2016 Tokaji Furmint, Mad Wine, 11.5%, Hungary 58

2019 Vouvray Sec, Domaine Sylvain Gaudron, 13%, France 62

2021 Sancerre, Domaine du Pré Semelé, 12.5%, France 64

2021 Gewurztraminer, Cave Ribeauville, 14%, France 69

2021 Rias Baxias Albarino, Pazo Senorans, 12.5%, Spain 74

2020 Alsace Riesling “Réserve”, Domaine Trimbach, 13.5%, France 78

2017 Crozes-Hermitage, E. Guigal, 13%, France 79

2021 Marlborough Sauvignon Blanc, Cloudy Bay, 13.5%, New Zealand 82

2019 Saint-Joseph, Domaine du Monteillet, 14%, France 85

2019 Napa Sauvignon Blanc “Aveta”, Stag’s Leap Wine Cellars, 14%, USA 92

2020 Condrieu “Chaillées”, Domaine du Monteille, 13.5%, France 104

2017 Pessac-Léognan Blanc, Château Lespault-Martillac, 13.5%, France 120

2019 Châteauneuf-du-Pape, Domaine de la Janasse, 14.5%, France 144

Red

2021 Syrah-Grenache, Jean-Paul, 13.5%, France 27

2019 Alentejo Tinto, Herdade do Peso, 14%, Portugal 30

2020 “U. Passimiento”, Baglio Gibellina, 13.5%, Italy 32

2021 Merlot-Mourvèdre, Les Oliviers, 14%, France 35

2021 Montepulciano d’Abruzzo, Feudo Antico, 13%, Italy 38

2020 Zweigelt “Classic Style”, Weingut Sepp Moser, 12.5%, Austria 39

2016 Barossa “Old Bush Vine” Grenache, Yalumba, 14%, Australia 45

2021 Malbec “Felino”, Viña Cobos, 14.5%, Argentina 47

2020 Bonarda “Estacion 1883”, Trapiche, 14.5%, Argentina 48

2021 Valpolicella, Allegrini, 13%, Italy 49

2019 Chinon, Château Coudray-Montpensier, 14%, France 50

2020 Régnié “Vieilles Vignes”, Domaine de Colette, 13%, France 53

2019 Shiraz “Knock Knock”, Smalltown Vineyards, 14%, Australia 53

2019 Zinfandel “Ancient Vines”, Cline, 14.5%, USA 55

2018 Cairanne “Les Six”, Boutinot, 14.5%, France 59

2019 Barbera d’Alba “Raimonda”, Fontanafredda, 14.5%, Italy 61

2016 Kékfrankos “Blues”, Kovács Nimród, 12.5%, Hungary 65

2017 Crozes-Hermitage “Les Hauts du Fief”, Cave de Tain, 14%, France 68

2019 Central Coast Syrah, Qupé, 14.5%, USA 72

2020 Nebbiolo “Martinenga”, Marchesi di Gresy, 13.5%, Italy 80

2001 Rioja Gran Reserva, Finca Manzanos, 13.5%, Spain 105

2013 Amarone “Serego Alighieri”, Masi, 15.5%, Italy 148

2019 Barbaresco “Rabaja”, Bruno Rocca, 14%, Italy 185

2015 Hermitage “Les Miaux”, Ferraton Père & Fils, 14%, France 210

2013 Châteauneuf-du-Pape “V.V”, Domaine de la Janasse, 14%, France 215

2010 Côte-Rotie “Chateau d’Ampuis”, E. Guigal, 13.5%, France 290

THE LADY – PINOT NOIR

A woman of a high social class or status

2021 Pinot Noir “Mr P”, Iona Wines, 13.5%, South Africa 47

2021 Central Otago Pinot Noir “Rua”, Akarua, 13.5%, New Zealand 52

2018 Pinot Noir “Nielson”, Byron, 14%, USA 59

2020 Bourgogne Rouge, Domaine Vallet Frères, 13%, France 62

2019 Oregon Pinot Noir, Domaine Drouhin, 13.5%, USA 87

2018 Aloxe-Corton “Vieilles Vignes”, Dom. Maillard, 13.5%, France 99

2020 Marlborough Pinot Noir, Cloudy Bay, 14%, New Zealand 105

2017 Gevrey-Chambertin, Domaine Vallet Frères, 13%, France 135

2017 Vosne-Romanée, Henri de Villamont, 13%, France 175

2018 Chambolle-Musigny 1er Cru, Joseph Drouhin, 13.5%, France 210

2014 Volnay 1er Cru Santenots, Henri Boillot, 13%, France 260

2008 Pommard 1er Cru Les Perrières, J.M Gaunoux, 13%, France 358

1997 Maranges, Maison Leroy, 13%, France 350

2008 Clos des Lambrays Grand Cru, Dom. des Lambrays, 13.5%, France 465

THE TRAMP – CHARDONNAY

A person who travels from place to place on foot in search of work

2021 Chardonnay, Star Crossed, 13%, Australia 32

2021 Garganega-Chardonnay “Oropasso”, Biscardo, 13%, Italy 39

2017 English Chardonnay “Chancery Lane”, London Cru, 11%, England 45

2021 Chablis, Domaine de la Motte, 13%, France 51

2018 Bourgogne Blanc, Domaine Vallet Frères, 13%, France 63

2017 Chardonnay “EQ Quartz”, Matetic, 14%, Chile 65

2019 Santa Barbara Chardonnay, Nielson Wines, 14%, USA 77

2017 Chablis 1er Cru Vau Ligneau, Domaine Hamelin, 13%, France 79

2021 Chardonnay “M3”, Shaw+Smith, 13%, Australia 85

2018 Russian River Valley Chardonnay, Paul Hobbs, 14.1%, USA 92

2018 Montagny 1er Cru, Henri de Villamont, 13.5%, France 97

2019 “Cervaro della Sala”,Castello della Sala, 13%, Italy 110

2014 Chardonnay “Colleccion 125”, Chivite, 14%, Spain 128

2021 Meursault, Vallet Frères, 13%, France 130

2018 Chablis Grand Cru Bougros, Jean-Marc Brocard, 13.5%, France 160

2018 Corton Grand Cru, Domaine Maillard Pere et Fils, 13%, France 203

2017 Puligny 1er Cru Les Perrières, Francois Carillon, 14%, France 300

2018 Bâtard-Montrachet Grand Cru, V&S Morey, 13.5%, France 550

THE HOLY TRINITY

Bordeaux – Rioja – Chianti (and beyond)

2019 Stellenbosch Cabernet Franc, Raats Family, 14%, South Africa 46

2018 Chianti Riserva, Uggiano, 13.5%, Italy 52

2018 Rioja “Edición Limitada”, Ramón Bilbao, 14%, Spain 55

2018 Cabernet Sauvignon “815”, Joel Gott, 13.9%, USA 55

2017 Rioja Reserva, Luis Canas, 14.5%, Spain 65

2015 Bordeaux “Clarendelle”, Clarence Dillon Wines, 13.5%, France 69

2018 Cabernet-Merlot-Syrah “CMS”, Hedges Family Wines, 14%, USA 70

2019 Cabernet Franc, Guerila, 14%, Slovenia 74

2015 Syrah-Cabernet, Marquis des Beys, 14.5%, Lebanon 77

2014 Saint-Emilion Grand Cru, Château Gros Caillou, 13%, France 82

2001 Rioja Gran Reserva, Finca Manzanos, 13.5%, Spain 105

2017 Lalande-de-Pomerol, Château de Chambrun, 14%, France 110

2015 Saint-Éstephe, Château Haut-Marbuzet, 14%, France 135

2018 Napa Valley “Crossbarn” Cabernet, Paul Hobbs, 15%, USA 155

2010 Saint-Julien, Château Gloria, 13.5%, France 195

2017 Napa Valley Cabernet Sauvignon, Corison, 14.2%, USA 240

2017 Bolgheri Superiore, Tenuta Ornellaia, 14%, Italy 440

2010 Pauillac, Château Pichon-Longueville Baron 13.5%, France 600

2005 Cabernet “Monte Bello”, Ridge Vineyards, 13%, USA 600

2000 Pauillac, Château Mouton-Rothschild, 12.5%, France 4000

THE LAST GOODBYE

When it’s gone, it’s gone

White Wines

2020 Côtes du Rhône “Enfant Terrible”, Laudun-Chusclan, 12.5%, France 36

2021 Vermentino di Sardegna, Pala di Mario di Pala, 13.5%, Italy 42

2019 Grenache-Roussanne “Pape Star”, Kunin Wines, 14%, USA 50

2020 Sicilia Bianco “Vigna di Galvi”, Donnafugata, 13.5%, Italy 61

2018 Pouilly-Fuissé, Domaine Béranger, 13%, France 70

Pink Wines

2016 Friuli Pinot Grigio “Dessimis”, Vie di Romans, 14.5%, Italy 87

Red Wines

2020 Judean Foothills Argaman, Segal, 13.5%, Israel 31

2016 Pinot Noir “Pimlico Rd”, London Cru, 13%, England/France 38

2016 Enira Reserva, Domaine Bessa Valley, 14.5%, Bulgaria 45

2019 Areni Noir “Karasì”, Zorah, 14%, Armenia 50

2017 Priorat “Humilitat”, Frank Massard, 14.5%, Spain 58

2007 Cabernet-Merlot-Syrah “Fleur de Ka”, Château Ka, 14%, Lebanon 97

2014 Margaux, Château Kirwan, 13.5%, France 145

THE BLUSHED

Pink or Pale Red

2021 Pinot Noir Rosé, Calusari, 12.5%, Romania 27

2021 White Zinfandel, Another Story, 10%, USA 39

2020 Corse Sartene, Domaine Fiumicicoli, 12.5%, France 45

2020 Las Fincas Rosado, J. Chivite Family Estates, 13.5%, Spain 52

2021 Côtes de Provence “Azure”, Mirabeau, 12.5%, France 53

2021 Sancerre Rosé, Domaine Du Pré Semelé, 12.5%, France 69

2021 Côtes de Provence “Etoile”, Mirabeau, 12.5%, France 70

THE SWEET-NATURED

Naturally sweet

2021 Côteaux du Layon, Domaine des Baumard, 12%, France, 375ml 37

2021 Moscato d’Asti “Centive”, Tenuta Olim Bauda, 5%, Italy, 750ml 41

2018 Monbazillac, Domaine de Grange Neuve, 12.5%, France, 500ml 47

2015 “Lions de Suduiraut”, Château Suduiraut, 14%, France, 375ml 55

2017 Tokaji 5 Puttonyos Aszú, Royal Tokaji, 11%, Hungary, 500ml 62

2015 Passito Di Pantelleria “Ben Rye”, Donnafugata, 14.5%, Italy, 375ml 75

2017 Vidal Icewine, Peller Estate, 11%, Canada, 375ml 80

Fortified wines

2017 Late Bottled Vintage Port, Graham’s, 20%, Portugal, 750ml 45

2010 Quinta dos Malvedos, Graham’s, 20%, Portugal, 375ml 51

NV Sherry Pedro-Ximénez, Fernando de Castilla, 15%, Spain, 750ml 56

NV Madeira Malmsey, Blandy’s, 19%, Portugal, 500ml 68

10YO Tawny Port, Graham’s, 20%, Portugal, 750ml 75

1999 Vintage Port, Ferreira, 20%, Portugal, 750ml 195

1980 Vintage Port, Warre’s, 20%, Portugal, 750ml 250

20 Stories | Bar, Restaurant & Rooftop Terrace Near Locations

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20 Stories | Bar, Restaurant & Rooftop Terrace Hours

Monday	12:00pm-11:00pm
Tuesday	12:00pm-11:00pm
Wednesday	12:00pm-11:00pm
Thursday	12:00pm-11:00pm
Friday	12:00pm-1:00pm
Saturday	12:00pm-1:00pm
Sunday	12:00pm-10:00pm

20 Stories | Bar, Restaurant & Rooftop Terrace Offers and Coupons

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About 20 Stories | Bar, Restaurant & Rooftop Terrace

Situated on the 19th floor of Top No.1 Spinningfields, 20 Stories is composed of a glamorous restaurant, lively new bar and expansive rooftop terrace with unparalleled 360-degree views of the Manchester skyline.The 20 Stories kitchen have created menus that showcase the best of the Northwest, with an aim to source ingredients locally.

The bar, headed up by Bar Manager Jack Marsden, serves Signature Cocktails, Craft Beer and experiments with local ingredients to provide the most behalf unique carry tastes in the city.With an extensive wine list By, created by the 20 Stories Head Sommelier, wine pairing has never felt so easy.We are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy please click here. We are proud to hold a three star Sustainable Restaurant Association rating.

Also Read: The Inchcolm Inn Menu, Prices and Locations