Dine Edinburgh Dining Menu, Prices and Locations

Dine Edinburgh Dining Main Menu With Price

A LA CARTE MENU

STARTERS

Leek and potato soup – pancetta and cheddar crouton and smoked paprika oil Price: £7.00
Caramelised taleggio – smoked paprika and rosemary piperade, Price: £7.00
hazelnut and parsley vinaigrette
Sautéed calamari – black eye peas salsa, chilli jam, soured apple Price: £9.00
Smoked salmon – lemon and dill cream cheese, compressed cucumber, toasted brioche Price: £10.00
Smoked ham hough terrine – piccalilli, puffed pork skin, quails egg Price: £10.00
Veal sweetbread – raselhanout spices, cauliflower, green chilli threads, coriander Price: £11.00
Scallop and prawn boudin – soft herb brioche crust, parsnip purée, truffle honey Price: £12.00

MAINS

Quinoa – salad of winter vegetables, pumpkin humus, tahini, candied seeds Price: £15.00
Strozzapreti – wild mushrooms, tarragon, roasted chestnuts Price: £15.00
Borders pheasant – creamed savoy cabbage, potato and chive croquette, Price: £18.00
blackberry vinegar jus
Breast of chicken – thyme and garlic mash, honey glazed baby vegetables and kale Price: £18.00
Pan fried halibut barigoule – mashed potato, artichoke hearts, smoked pancetta, Price: £21.00
baby onions, carrots, thyme jus
North Sea monkfish – wrapped in paté bric, confit leeks, shallot cream Price: £22.00
Scottish beef fillet – mushroom duxelle, potato rosti, duck foie gras, bordelaise sauce Price: £27.00
Whole roast market fish – beurre de Paris, hazelnut crumb, Market
Jerusalem artichoke purée, parsley potatoes, butter spinach Price

THE CHAR GRILL MENU AND PRICE

Taste the finest of Scottish beef sourced from trusted farms throughout Lothian and the Borders.
Using time honoured traditions, our naturally reared (28-35 day) 10oz dry-aged beef is amongst
the most tender and flavoursome of meats.
Each grill item is served with double cooked fries and chefs tomato salad

Côte de porc with a calvados jus
Price: £22.00

35 day aged Borders Sirloin
Price: £23.50

30 day aged Borders rib-eye
Price: £25.50

MARKET MENU

STARTERS

Spiced salmon fishcake – coconut and pineapple gel, lime pickled fennel, red onion salad
Breaded roast butternut squash – smoked ricotta, pumpkin seeds, lemon and honey dressing
Split pea, chilli and coriander soup – yoghurt and Lyceum honey
Stornoway black pudding – apple compote, pancetta lardons, quails egg, friseé

MAINS

Roast breast of chicken – butternut squash pureé, slow roasted shallots, garlic and thyme squashed roast potatoes
Pan fried fillet of sea bass – rosemary potatoes, artichoke pureé, samphire and white wine cream sauce.
Haggis and Arran mustard neeps – mashed potato, root vegetable crisps, skirlie, red wine jus
Honey glazed parsnips – cauliflower cous cous, sweet potato and chipotle pureé, charred tender stem broccoli

DESSERTS

Buttermilk and vanilla panna cotta – blueberry compote, shortbread
White chocolate cheesecake – new season poached rhubarb
Selection of Stewart Tower dairy ice cream
Selection of British and continental cheese – oatcakes, crackers, homemade chutney

WHILE YOU WAIT

Catalonian Gordal olives Price: £3.50
Chargrilled bread – with ‘flavour of the day!’ Price: £3.50
Jamon Reserva – with pecorino Price: £5.75

SIDE ORDERS

House salad | Chef Potatoes Chips with aioli | Market Vegetables
Price: £3.50 each

Dessert Menu Or Price

DESSERTS

A selection of Stewart Tower £6.50

dairy Ice-cream

Spiced apple crumble £6.00

– clotted cream

Chocolate brownie £7.00

– chocolate sauce, raspberry ripple ice cream

Pecan tart £7.00

– with salted caramel ice cream

Milk chocolate gianduja mousse £7.00

– chocolate sponge and raspberry gel

Selection of British and continental £8.50

cheese – Peters yard crackers, fig and almond paté, honeycomb, homemade chutney

DESSERT COCKTAILS

Reconstructed Bellini £8.00

An interactive and sweet version of the World Famous Bellini. Chocolate & Raspberry Stoli Vodka, Peach Sorbet, Rosé Prosecco

Créme a lá Edmond £8.00

Your new favourite dessert. Liquefied!
Vanilla infused Chairman’s Reserve Rum, Amaretto, Kahlua, Double Cream Float & Burnt Demerara Sugar

Caramel Appletini £8.00

After dinner boozy treat. Caramel Infused Darnley’s
Spice Gin, Sweet Apple Cider, Apple Schnapps

DESSERT WINES

2013 Late Harvest Gewürztraminer £20.00

Montes Alpha, Colchagua Valley, (Btl 375ml)

Chile 75ml Glass £4.00

2011 Sauternes, Château Laville, £35.00

Bordeaux, France (Btl 375ml)

2011 ‘Giovanni Allegrini’ Recioto £52.00

Classico, Allegrini, Veneto, Italy (Btl 500ml)

SHERRY (75ml)

NV Manzanilla Deliciosa £4.50

Valdespino, Andalucia, Spain

NV Fino Inocente Single Vineyard £4.80

Valdespino, Andalucia, Spain

NV Pedro Ximénez El Candado £4.80

Valdespino, Andalucia, Spain

NV Oloroso Solera 1842 VOS £6.50

Valdespino, Andalucia, Spain

PORT, MADEIRA & MARSALA (75ml)

N.V. 10 Year Old Tawny Port £6.00

Sandeman, Douro, Portugal

2011 Unfiltered L.B.V. Port £4.50

Quinta do Infantado, Douro, Portugal

1996 Colheita, Justino’s £8.50

Madeira, Portugal

NV Marsala Superiore Dolce £5.50

Curatolo Arini, Sicily, Italy

HOT DRINKS

Flat white £3.25
Americano £3.25
Macchiato £3.25
Espresso £2.45
Double espresso £2.95
Cappuccino £3.25
Latte £3.25
Mocha £3.25
Hot chocolate £3.25
Selection of fine teas £3.25
Fruit and herbal teas £3.50

VALENTINES MENU

STARTERS

Prawn cocktail

marinated prawns with lightly charred baby gem and chicory, tomato gel, semi dried tomatoes, Marie rose, crispy shallots

Pan roast quail breast

Braised puy lentils, Butternut squash, sage, black pudding

Mushroom and truffle risotto

parmesan tuille, chives

MAINS

Chateaubriand for two

Crispy confit potatoes, roast parsnip, beets, buttered cabbage, béarnaise

Roast butternut squash and confit shallot pithivier

crispy confit potatoes, roast parsnips, beets, béarnaise

Pan roasted John Dory

Pomme anna, champagne beurre blanc, sweet and sour grapes, sea vegetables

DESSERTS

Chocolate tarte

Burnt white chocolate, salted caramel ice cream, orange purée

Selection of Scottish cheese

Homemade oatcakes and crackers, honeycomb, frozen grapes

Dine Edinburgh Dining Near Me Locations

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Dine Edinburgh Dining Hours

Monday	Midday – 11.00pm
Tuesday	Midday – 11.00pm
Wednesday	Midday – 11.00pm
Thursday	Midday – 11.00pm
Friday	Midday – 1am
Saturday	Midday – 1am
Sunday	Midday – 9pm

Dine Edinburgh Dining Coupons

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About Dine Edinburgh Dining

Dine is a multi-award winning relaxed brasserie-style dining and drinking venue, located in the cultural hub of Edinburgh. Serving the finest locally sourced produce from the Borders and Highlands of Scotland whilst championing small independent cottage industries.

Dine Edinburgh Dining is a restaurant and he provides Special fast&food and breakfast. He Located in 1st floor, 10 Cambridge St, Edinburgh EH1 2ED, UK.

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