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Walrus Restaurant Menu, Prices and Locations

Phone: +44 1273 025749
Website: http://www.thewalrusbrighton.com/
Head Office address: 10 Ship St, Brighton and Hove, Brighton BN1 1AD, United Kingdom
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Walrus Restaurant Menu
STARTERS
BREAM
Sea bream tartare, confit potato, shellfiah sauce.
DUCK LEG RILLETTES
Whipped duck leg, smoked duck ham & walnut granola.
MAINS
RABBIT
Rabbit and parma ham ballontine, leg & mushroom fricassee.
TROUT
Poached trout beetroot & tandoori butter sauce.
DESSERTS
BUTTERMILK & STRAWBERRY
Strawberries, almond malto & brown butter crumb.
CHOCOLATE & CHERRY
Dark chocolate coffee cremeux & cheery sorbet.
3 courses for £36.50 per person ( including a glass of Prosecco or Beer on arrival )
( Vegetarian menu available on request )
À la Carte Dinner Menu
STARTERS
SHELLFISH GAZPACHO
King prawn & scallop, heritage tomato, cucumber.
DUMPLINGS
Spinach pasta dumplings, onion cream, crispy kale.
GOOSNARGH DUCK
Duck pastrami, leg rillettes, black garlic & peaches.
MAINS
SHROPSHIRE BEEF
Roast sirloin, shin ragout, cauliflower and mushroom.
POACHED TROUT
Trout, charred octopus & beetroot, tandoori butter sauce.
STUFFED SHALLOT
Slow braised truffle shallot, courgette, curry ketchup.
DESSERTS
BUTTERMILK & STRAWBERRY
Strawberries, almond malto & brown butter crumb.
CHOCOLATE & CHERRY
Dark chocolate coffee cremeux & cherry sorbet.
CHEESE
Selection of British cheeses, crackers, homemade chutney.
3 courses for £48
Tasting Menu
SHELLFISH GAZPACHO
King prawn & scallop, heritage tomato, cucumber.
DUMPLINGS
Spinach pasta dumplings, onion cream, crispy kale.
GOOSNARGH DUCK
Duck pastrami, leg rillettes, black garlic & peaches.
SHROPSHIRE BEEF
Roast sirloin, shin ragout, cauliflower and mushroom.
BUTTERMILK & CUCUMBER
Compressed cucumber, almond malto & brown butter crumb.
CHOCOLATE & CHERRY
Dark chocolate coffee cremeux & cherry sorbet.
£65 per person
£100 per person with wine flight
( Also available on Saturday lunch )
Drinks
FIZZ Glass / Bottle
Fabio Ceschin Prosecco Superior, Italy 6½ / 22
Cremant d’alsace, Doff & Irion, France 8 / 34
Gusbourne Sparkling Rose, Kent, England 13 / 60
Pol Roger Extra Brut, Champagne, France 105
Pol Roger Vintage, Brut Champagne 2015 135
COCKTAILS
Blackberry Blitz: Vodka, Blackberry & Lemongrass Syrup, Creme de Mure, with Elderflower Top. 9
Strawberry Stinger: Tequila Blanco, Midori, S-K-B Syrup, Lime Juice, Soda Top. 10
Let’s Be Ernest Nº2: Sloe Gin, Pineapple & Lemon Syrup, Lemon Juice & Prosecco Top. 9½
Lavender In The Night: Gin, St. Germaine, Lavender & Black Pepper Honey, Lemon Juice. 9
In The Gin Garden: Gin, St.Germaine, Dill Puree, Lime & Apple Juice, Soda Top. 9½
Candy Apple Sour: Buffalo Trace, Aperol, Apple & Honey Syrup, Lemon & Apple Juice. 10
Passion Fruit Pinga: Sagatiba, Aperol, Lemon & Pineapple Juice, Passion Fruit Syrup, Egg White. 8½
Naughty Nut Espresso: Havana Especial, Mozart, Kahlua, Out Milk & Espresso. 9
Walrus Wagyu Old Fashioned: Wagyu Bourbon, Horseradish Syrup & Angostora. 10½
The Tusk: Rye Whiskey, Green Chatreuse, Lillet Blanc. 14
WHITE 125ml / 250ml / bottle
La Cabane Reserve, Marsanne/Viognier, Languedoc, France 5 / 8 / 22
Pique & Mixe, Côtes De Thau, Languedoc Roussillon, France 6 / 9 / 24
Baboon Rock Unwooded Chardonnay, South Africa 2021 7 / 10 / 25
Loxarel, Cora, Penedès, Spain 2021 8 / 11 / 28
La Guardiense, Falanghina, Italy 9 / 12 / 30
Merayo, Godello, Bierzo, Spain 10 / 14 / 34
Arndorfer, Riesling and Gruner Veltliner, Austria 36
Menetou-Salon, Sauvignon, Le Petit Clos, Loire, France 40
Guillaume Gonnet, Le Reveur, White Rhone, France 46
Saint-Véran, Château Fuissé, France 2019 54
Chablis 1er cru Vaulorent, Marcel et Blanche Fèvre, France 2020 78
RED
125ml / 250ml / bottle
Inacayal, La Cueva, Valle del Maule, Chile 5 / 8 / 22
Aldonia Vendimia, Rioja, Spain 6 / 9 / 24
Nero d’Avola, Rosso Organico, Sicily 6 / 9 / 25
Duorum Colheita, Douro Tinto, Portugal 2019 7 / 10 / 28
Dolcetto d’Alba, Crissante, Italy 2020 9 / 12 / 33
Cape Elevation, Pinot Noir, South Africa 10 / 15 / 43
Domaine Andre Colonge et Fils, Fleurie, France 41
Saint-Joseph, Vignoble de la Tour d’Arras, France 50
Givry 1er cru Clos Jus, Domaine Mouton, France 2019 62
Ferdinando Principiano, Barolo, Italy 75
Chateau Angludet, Cabernet Sauvignon, France 98
Château La Dominique, Saint-Emilion 2015, France 130
ROSE
Celler Capcanes, Mas Donis Rosat, Spain 6 / 9½ / 26
Clavellina Rosado, Syrah, Spain 6 / 9½ / 26
ORANGE
Orange Natural Wine JP, Recas estate 2021, Romania 6 / 9 / 24
Rallo, AV01 Catarratto Orange, Sicily 40
DESSERT WINE
100ml / bottle
DV by Doisy-Vedrines, Sauternes 2016, France 10 / 28
Stonebird, Gonzon, Pinot Noir, South Africa 15 / 39
Late Harvest Tokaji, Mad, Hungary 14 / 38
Cantine Rallo, Passito di Pantelleria, Sicily 16 / 55
Walrus Restaurant Near Locations
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Walrus Restaurant Hours
Monday | 12 PM–12 AM |
Tuesday | 12 PM–12 AM |
Wednesday | 12 PM–12 AM |
Thursday | 12 PM–12 AM |
Friday | 12 PM–2 AM |
Saturday | 12 PM–2 AM |
Sunday | 12–10 PM |
About Walrus Restaurant
The Walrus is located on historic Ship Street in Brighton’s Lanes, only steps from the shore. a tavern with twisting hallways that is like a labyrinth. several levels, including a two-story roof garden
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