The Gate Of India  Restaurant Menu, Prices and Locations

The Gate Of India  Restaurant Menu

Food Menu

King Prawn Purie £6.95
King size prawns. Nicely spiced with deep fried puffy bread

King Prawn Rosen £6.95
King sized prawns spiced. With lots of garlic, ginger, turmeric, fresh mint, coriander

Vegetable Samosa £4.95
Triangular shaped savoury filled with vegetables

Paneer Tikka £5.50
Grilled cubes of Indian cheese marinated in herbs

Prawn Purie £6.05
Small prawns. Nicely spiced with deep fried puffy bread

Lamb Samosa £5.05
Triangular shaped savoury, filled with minced meat

King Prawn Butterfly £6.95
King size Bengal Prawns, marinated in herbs and deep fried

Aloo Chat £4.95
Spiced potato in a special Chat Massala with tomato and cucumber

Chicken Chat £5.05
Spiced chicken in a special chat Massala, with tomato and cucumber

Balti Purie £6.05
Minced lamb cooked with spices and deep fried puffy bread

Onion Bhajee £5.20
Spiced sliced onions with green flour, rolled in a round ball and deeply fried

Prawn Cocktail £4.50

Tandoori Chicken – Starter £5.25 – Main £9.50
Marinated chicken nicely spiced, cooked in tandoori
oven and served on a sizzler with fried onion

Chicken Tikka – Starter £5.25 – Main £9.50
Marinated chicken nicely spiced, cooked in tandoori
oven and served on a sizzler with fried onions

Lamb Tikka – Starter £5.50 – Main £9.75
Marinated lamb nicely spiced, cooked in tandoori
oven and served on a sizzler with fried onions

Fish Tikka – Starter £5.95 – Main £13.20
Succulent pieces of salmon fish nicely spiced and
cooked in tandoori oven

Tandoori King Prawns – Starter £7.50 – Main £14.50
King size prawns marinated in yoghurt, cooked
in tandoori oven and served with salad

Sheek Kebab – Starter £5.25 – Main £9.65
Minced lamb with special herbs and spices, cooked
in tandoori oven served with salad

Tandoori Mixed Grill – Main £13.10
A mixture of all the tandoori dishes, Sheek Kebab,
Lamb Tikka, Chicken Tikka, Tandoori Chicken, served with salad

Shashlick – Chicken £11.30
Lightly seasoned spicy chicken or fresh lamb cooked
in tandoori oven and served with fried onions and peppers

Shashlick – Lamb £11.50
Lightly seasoned spicy fresh lamb cooked
in tandoori oven and served with fried onions and peppers

King Prawn Shashlick – £14.50
Large juicy king prawns finely seasoned and
barbecued to perfection, served on sizzler with salad

Paneer Tikka – £9.95
Grilled cubes of Indian cheese
marinated in herb

Chicken Tikka Massala £9.90
Lamb Tikka Massala £10.25
Tandoori King Prawn Massala £14.50
Duck Tikka Massala £13.50
Paneer Tikka Massala £10.50
Tikka Massala mild barbecued, cooked with a specially
prepared, delicately flavoured, sauce with cream

Chicken Tikka Fozli £9.90
Lamb Tikka Fozli £10.25
King Prawn Fozli £14.50
Duck Tikka Fozli £13.50
Tikka Fozli Fairly hot dish, cooked with
extra garlic and Coriander.

Balti Specials

Chicken Balti £10.25
Lamb Balti £10.50
King Prawn Balti £14.50
Duck Tikka Balti £13.50
Vegetable Balti £9.90
Prawn Balti £10.50
Balti Special is a well spiced medium hot curry, with plenty of sauce cooked with onions, tomato, green pepper and served with Nan bread.

Chicken £12.50
Lamb £12.70
Roasted with onions, tomatoes, peppers, tossed in a Kashmiri
Bhuna sauce and served on a sizzling platter with fresh green chillies

Starter

Papadums
Mix starter Chicken/Lamb Tikka
Main course
Lamb Balti
Chicken Tikka Massala
Aloo Gobi
Mushroom Bhaji
Pilau rice

Dessert and Coffee

Chingri Delight £14.95
Large King Prawns cooked in the shell with cubed
aubergines, a fantastic South Bengal Speciality

Nawabi Raan £14.50
The finest lamb shanks, slow cooked and enriched with whole spices,
our distinct flavours added to traditional Kashmiri Cuisine
The dish can be cooked medium or very hot

Gate of India Special £12.50
Chicken or lamb. Light medium spice. Sweet and Sour.

Murghee Jhul £12.80
Cooked with boneless tandoori chicken and minced Lamb, medium spice

Shahi Chicken £12.50
Marinated chicken taken straight from the clay oven, served with
a creamy sauce with a hint of dried fenugreek and herbs
Lightly spiced to tantalize your taste buds

Akbori Chicken £12.80
Tender pieces of chicken infused in a green coriander sauce.
The taste of chicken on the palate will entice you for another bite

Akbori Lamb £13.10
Tender pieces of lamb infused in a green coriander sauce.
The taste of lamb on the palate, will entice you for another bite

Kofta Lamb £13.10
Finely made minced lamb, rolled into kofta balls and simmered
with peas in a thick sauce, with chopped onions and garam massala

Chicken £8.90
Lamb £9.25
Prawn £9.25
King Prawn £13.20
Duck Tikka £13.50
Chicken Tikka £9.90
Lamb Tikka £10.25
Vegetable £7.80
Paneer Tikka £10.50

NOW CHOOSE YOUR SAUCE

KORMA
mild dish cooked with cream and coconut

MALAYANE
mild dish cooked pineapple and cream

KASHMIRI
mild dish cooked with lychees and cream

DUPIAZA
medium dry cooked in spices and coriander and lots of onions

BHUNA
medium dry cooked with fresh garlic, ginger, tomato, green pepper and spices

ROGAN JOSH
medium dry cooked with lots of tomato, onions, garlic and spices

MADRAS
fairly hot sour spiced with fresh gravy

CEYLON
cooked with tomato puree and coconut with thick gravy

DANSAAK
sweet and sour slightly hot dish cooked with lentils and lemon juice

PATHIA
sweet and sour, hot saucy

VINDALOO
very hot and spicy curry with pieces of potato

CHILLI MASSALA

very very hot curry blend of spices and fresh chillis
A speciality of mughals cooked with basmati rice in butter with diced onions, tomato and cucumber served with vegetable curry

Chicken £9.95
Lamb £10.25
Chicken Tikka £10.90
Lamb Tikka £11.40
Prawn £10.60
King Prawn £14.50
Duck £13.50
Vegetable £9.65
Chicken Tikka £9.90
Lamb Tikka £10.25
Fish Ayer Satkora £14.50
King Prawn £14.50
Duck Tikka £13.50
Fish Salmon Reshoni £14.50
Paneer Tikka £10.50

JALFREZI

cooked with spices, fresh chilli, onions and coriander. Fairly hot, dry.

JEERA
cooked with cumin seeds medium hot spiced with green chilli served with salad.

KORAI
nicely spiced in a korai Indian pot sizzling cooked with garlic, ginger, onion and capsicum.

TAWRASH
medium dish cooked with pureed turmeric, paprika, garlic, ginger, rose water and wild thyme leaves

BAHARI
fairly hot cooked with spice and flavoured with onions, green chilli, coriander, tomato and green pepper

JHUL NAGA
hot dish cooked with ground cumin, coriander seed, naga chilli, spring onions, chickpeas and lime juice

HASH.E HASH
small pieces of duck cooked in chef’s spicy sauce with green chilli, onions, green pepper, coriander, fairly hot.

DUCK SPECIAL
medium hot dish cooked with tomato, green pepper, onions and other spices

PASANDA
mild dish cooked with special sauce

MAKHANI
this massala dish is marinated and cooked in flaming tandoori, then cooked in fresh cream

AYER SATKORA
small pieces of Ayer fish cooked with satkora (tangy vegetable only cultivated in Syihet), onions, tomatoes and herbs

SALMON RESHONI
Salmon marinated in spicy yoghurt sauce. Cooked with onions, tomato and green pepper

All dishes served with chips and peas

Fried Chicken £8.95
Prawn Omelette £9.10
Chicken Omelette £8.95
Mushroom Omelette £8.95
All the vegetables are spiced with tomato onion coriander and fenugreek leaves.

Vegetable Curry £4.50
Vegetable Bhaji £4.50
Bombay Aloo £4.50
Brinjal Bhaji £4.50
(Aubergine)
Mushroom Bhaji £4.50
Sag Bhaji £4.50
Tarka Dal £4.50
(Lentil with garlic butter)
Onion Bhaji £4.95
Sag Paneer £4.70
(Spinach and cheese)
Bindi Bhaji £4.50
(Okra)
Gobi Bhaji £4.50
(Cauliflower)
Sag Aloo £4.50
(Spinach and potato)
Aloo Gobi £4.70
(Potato and cauliflower)
Aloo Mater £4.70
(Potato and peas)
Mater Paneer £4.70
(Cheese and peas)
Chana Massala £4.50
(Chickpeas)
Raitha £3.30
(Yoghurt mixed with cucumber)
Pilau Rice £3.95
Plain Rice £3.70
Special Rice £4.30
(with onion, eggs and peas)
Mushroom Rice £4.30
Vegetable Rice £4.30
Keema Rice £4.30
(Minced lamb)
Plain Nan £3.75
Garlic Nan £3.85
Peshwari Nan £3.85
(with almonds and raisins and nuts)
Kuilcha Nan £3.85
(with onions and potatoes)
Keema Nan £3.85
(minced lamb)
Plain Papadum 95p
Massala Papadum 95p
Paratha £3.50
Keema Paratha £3.60
Purie £1.95
Chapathi £1.95
Chutney (per person) 95p

The Gate Of India Restaurant Near Locations

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The Gate Of India Restaurant Hours

Monday	5:30–11 PM
Tuesday	5:30–11 PM
Wednesday	5:30–11 PM
Thursday	5:30–11 PM
Friday	5:30–11 PM
Saturday	5:30–11 PM
Sunday	1–11 PM

About The Gate Of India Restaurant

One of Stevenage’s top Indian eateries. Treat yourself to one of our delicious traditional curries delivered right to your door for takeout.

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