Walrus Restaurant Menu STARTERS BREAMSea bream tartare, confit potato, shellfiah sauce. DUCK LEG RILLETTESWhipped duck leg, smoked duck ham & walnut granola. MAINS RABBITRabbit and parma ham ballontine, leg & mushroom fricassee. TROUTPoached trout beetroot & tandoori butter sauce. DESSERTS BUTTERMILK & STRAWBERRYStrawberries, almond malto & brown butter crumb. CHOCOLATE & CHERRYDark chocolate coffee cremeux &