Tollemache Arms Restaurant Menu To Start Brixworth Pate*£6.50onion chutney, toast Northampton Nduja£7.50ricotta, local bread, Harrington honey Slow Cooked Beetroot£7.50smoked mackerel, crème fraiche Bang Bang Cauliflower£7.00house chilli sauce, Asian slaw Lamb Keema£7.50hummus, pomegranate, almonds & crisp kale Tempura King Prawn£8.00bloody Mary mayo Baba Ghanoush£6.50parsley & shallot salad, paprika bread Burgersserved in a brioche bun with burger