April 26, 2019
The Wild Rabbit Menu, Prices and Locations

The Wild Rabbit Main Menu With Price Dining Room Menu Starters Daylesford market garden salad creamed curds, pickled walnut dressing, croutons Price: £13.00 Scottish mackerel heritage beetroot, English wasabi, bittercress Price: £14.50 Market Garden Jerusalem artichoke scallops, sunflower seeds, parsley Price: £15.00 Cheese and onion tartlet candied walnuts, truffle, quails egg Price: £15.00 Rabbit and