Sussex Exchange Main Menu With Price DESSERTS MENU Chocolate Pyramid Crisp hazelnut base topped with a pyramid of crème brulee. 6.00 Toffee Honeycomb Cheese Cake Vanilla cheesecake topped with a honeycomb slab, toffee drizzle, fi nished with honeycomb dust. 6.00 Lemon & Raspberry Posset Zesty lemon and raspberry posset on a ginger biscuit base dressed