Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce