Chez Jules Main Menu With Price Valentin Menu ENTRÉES FRENCH ONION SOUP served a Gruyère croute BAKED GOAT’S CHEESE & HONEY caramelised onions, toasted brioche VEGETARIAN CHICKEN LIVER PARFAIT spiced apricot chutney, garlic focaccia SMOKED SALMON avocado, rocket, lemon dressing POMEGRANATE, BLOOD ORANGE & PINK GRAPEFRUIT SALAD fig, pecan nuts, cherry tomato & watercress with a