Sukhothai Leeds Menu, Prices and Locations

Sukhothai Leeds Menu Main With Price

SET MENU

SET MENU V (MIN 2 PEOPLE)

VEGETARIAN MENU. RATTANAKOSIN – £25 PER PERSON

STARTER

SUKHOTHAI DUMPINGS

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

POH PIAH HED HORM

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

TOD MUN KHAO PHODE

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

YUM TA KRAI AVOCADO

Crispy tofu and sliced avocado cooked in
a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass

MAIN

PAD MAMUANG HIMMAPARN

Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

GANG KIEW WAN PAK

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil

PAD NAM PRIK PAO TOFU

Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper

SIDE

(CHOOSE ONE)

KHAO PAD KHAI / KHAO SUAY

Egg-fried rice / Thai jasmine rice

DESSERT

Your choice of lychees in syrup or luxury vanilla ice cream

SET MENU A (MIN 2 PEOPLE)

SUKHOTHAI. £28 PER PERSON

STARTER

THAI PRAWN CRACKERS SATAY GAI

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

KHANOM JEEB

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

KHANOM PANG GAI

Homemade chicken toast – marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

YUM PHED KROB MANGO

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

MAIN

PAD PRIK YOURK NUA

A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion

GANG PED GAI

Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil
and bamboo shoots

PAD PAK RUAM

Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

SIDE

(CHOOSE ONE)

KHAO PAD KHAI / KHAO SUAY

Egg-fried rice / Thai jasmine rice

DESSERT

Your choice of lychees in syrup or luxury vanilla ice cream

SET MENU B (MIN 2 PEOPLE)

AYUTTHAYA. £30 PER PERSON

STARTER

THAI PRAWN CRACKERS SATAY GAI

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

TOD MUN PLA

Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

POH PIAH GAI

Thai-style homemade spring rolls rolled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

YUM PHED KROB MANGO

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

MAIN

PAD PRIK GANG GAI

A fresh and spicy chicken stir-fry with ery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

GANG MASSAMAN NUA

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

PAD KHING GUNG

Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

SIDE

(CHOOSE ONE)

KHAO PAD KHAI / KHAO SUAY

Egg-fried rice / Thai jasmine rice

DESSERT

Your choice of lychees in syrup or luxury vanilla ice cream

SET MENU E (MIN 2 PEOPLE)

THONBURI. £35 PER PERSON

STARTER

THAI PRAWN CRACKERS SATAY GAI

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

MOO YANG

Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

GUNG TA KRAI

King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

YUM PHED KROB MANGO

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

MAIN

PAD MAMUANG HIMMAPARN NUA

Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

GANG KIEW WAN GUNG

Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

GUNG PRIK GLUEA

Jumbo king prawns dusted in our, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt

SIDE

(CHOOSE ONE)

KHAO PAD KHAI / KHAO SUAY

Egg-fried rice / Thai jasmine rice

DESSERT

Your choice of lychees in syrup or luxury vanilla ice cream

LUNCH KHAO GANG MENU

KHAO GANG £10.95 PER MENU

KHAO GANG 1.

STARTERS

POH PIAH GAI

Thai-style spring roll filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

KHANOM JEEB

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

MAINS

GANG KIEW WAN GAI

Thai green curry with chicken, coconut milk, fine beans, green pepper, courgette,Thai baby aubergine and sweet basil

PAD NAM PRIK PAO MOO

A pork stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

KHAO GANG 2.

STARTERS

SATAY GAI

A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

MOO YANG

Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds

MAINS

GANG PANAENG GAI

A rich, creamy Thai chicken curry with coconut milk, red and green pepper, and kaffir lime leaves

PAD PREW WAN MOO

A Thai-style sweet and sour stir-fry with pork, red and green pepper, spring onion, carrot, pineapple and tomato

KHAO GANG 3.

STARTERS

KHANOM PANG GAI

Homemade chicken toast – marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

TOD MUN PLA

A Thai shcake blended to a traditional recipe with red curry paste, green beans, lime leaves

MAINS

GANG MASSAMAN BEEF

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

PAD GRA PAO GAI

A spicy stir-fry of minced chicken, green beans, fresh chilli and basil

VEGETARIAN KHAO GANG 1.

STARTERS

KRA JEAB TOD

Deep-fried okra in a light, crispy batter, served with freshly made sweet chilli sauce

POH PIAH HED HORM

Thai-style spring roll filled with shiitake mush- rooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

MAINS

GANG KIEW WAN PAK

Thai green curry with tofu, coconut milk, fine beans, green pepper, courgette,Thai baby aubergine and sweet basil

PAD PRIK YOURK

A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion

TWO COURSE LUNCH MENU AND PRICE

TWO COURSE LUNCH FOR £12.95

STARTER

POH PIAH TOD

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.

TOD MUN PLA

Fishcake – minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.

KHANOM JEEB

Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.

KHANOM PANG GAI (Chicken Toast)

Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce.

POH PIA TOD

Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

TOD MUN KHOW PHODE

Deep-fried corn cake, served with sweet chilli and ground peanut sauce.

SOM TUM

Spicy Thai salad with shredded papaya, carrot, tomatoes, chilli and peanut.

TOM KHA HED

Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves and coconut milk.

MAIN COURSES

GANG KIEW WAN

Gai/Moo/Nua/Gae
Choice of chicken, pork, beef or lamb in Thai green curry with coconut milk, bamboo shoots and courgette.

PAD PREW WAN

Gai/Moo/Nua/Gae
Stir-fried chicken, pork, beef or lamb with mushroom, spring onion, carrot, onion and tomato in a sweet and sour sauce.

PAD PAK MAMUANG HIMMAPARN (V)

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.

PAD KHING

Gai/Moo/Nua/Gae
Stir-fried chicken, pork, beef or lamb with ginger, spring onion and mushroom.

GANG SUPPAROD PAK (V)

Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.

PAD GA PRAO

Gai/Moo/Nua/Gae
Stir-fried chicken, pork, beef or lamb with bamboo shoots, fresh chilli and basil.

EXPRESS MENU WITH PRICE

EXPRESS MENU – TWO COURSES FOR £14.95

STARTERS

SATAY GAI

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

TOD MUN PLA

Thai fishcakes blended with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, topped with freshly made sweet chilli sauce

KHANOM JEEB

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

KHANOM PANG GAI

Homemade chicken toast – marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

TAO HU YEN

Fresh tofu with diced cucumber, red grapes, shallots and a red chilli dressing topped with ground peanuts

POH PIAH HED HORM

Thai-style spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

YUM GAI TOD MANGO

Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

TOM YUM

A spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil – also available as a vegetarian option with mushroom

MAIN COURSES

Choice of Chicken, Pork, Beef or a vegetarian option with Tofu

All served with Thai Jasmine rice (except Noodle dishes)

GANG MASSAMAN

A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

GANG KIEW WAN

Thai green curry with coconut milk, fine beans, green pepper, courgette,Thai baby aubergine and sweet basil

GANG PANAENG

A rich, creamy Thai curry with coconut milk, red and green pepper, and kaffir lime leaves

KHAO SOI

Egg noodles in a yellow curry with coconut milk, bean sprouts, spring onion, coriander, topped with crispy noodles and garlic. Served with a slice of lime, shallots and chilli oil

PAD GRA PAO

A spicy stir-fry of minced meat, green beans, fresh chilli and basil

PAD MAMUANG HIMMAPARN

Stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion

PAD THAI

Stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

GUAY TIEW SUKHOTHAI

Rice noodles in Tom Yum soup with minced chicken, tempura prawns, bean sprouts, spring onion, coriander and topped with crispy garlic

DESSERTS

CARAMELISED BANANA WITH VANILLA ICE CREAM

A Thai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream

MÖVENPICK ICE CREAM

2 scoops of ice cream. Choose from: Vanilla/ Chocolate/ Coconut/ Passion Fruit & Mango Sorbet

Sukhothai Leeds Near Me Locations

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Sukhothai Leeds Hours

Monday	5–11pm
Tuesday	5–11pm
Wednesday	5–11pm
Thursday	5–11pm
Friday	5–11pm
Saturday	5–11pm
Sunday	12–3pm 5–10pm

Sukhothai Leeds Coupons

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About Sukhothai Leeds

Sukhothai Leeds is a restaurant and he provides Special fast&food and breakfast. He Located in 8 Regent St, Chapel Allerton, Leeds LS7 4PE, UK.

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