Stones Matlock Restaurant Menu, Prices and Locations

Stones Matlock Restaurant Menu

Summer 2023 (Lunch)

notes

Wednesday – Saturday – 12-1.30pm
Two Courses £34.50 – Three Courses £38.50

Please note, the restaurant closes at 3.30pm to allow us time to prepare for our evening service.
Vegetarian & Vegan Menus also available.

starters

Confit Lamb Breast
carrot purée – goat’s curd – candied walnuts – herb emulsion

Confit Tomato Tartar
whipped feta – tomato water – basil oil – onion seeds

Poached Teriyaki Salmon Ballotine
ponzu emulsion – rice wine vinegar – cucumber – nori cracker

mains
Fillet of Cod
seaweed jersey royals – mushrooms – fermented celeriac sauce – chive oil – caviar

Roasted Rump of Lamb
peas + fèves – feta – purée + pickled carrot – lamb + rosemary jus

Pancetta-wrapped Pork Fillet
sweet potato – caramelised apple purée – wholegrain mustard + honey jus

desserts
Selection of British Cheeses (£3.00 Supp.)
quince jelly – dehydrated malt loaf – crackers – homemade chutney – celery salted butter

Peach
yoghurt – honey – vanilla – puff pastry

White Chocolate + Raspberry (blondie, mousse, parfait)
raspberry compote – lemon crème fraîche ice cream

Summer 2023 (Lunch) Tasting 5

notes

Wednesday – Saturday – 12-1.30pm
Five Courses £50pp – Wine (optional) £30pp

Please note, the restaurant closes at 3.30pm to allow us time to prepare for our evening service.
Vegetarian & Vegan Menus also available.

course one

Confit Tomato Tartar
whipped feta – tomato water – basil oil – onion seeds

Confit Lamb Breast
carrot purée – goat’s curd – candied walnuts – herb emulsion

course two

Seared Scallops
caramelised onion – pickled mushroom – lemon – chive – bacon

Cleefs Classic Chenin Blanc I S. Africa
rich – elegant- tropical

course three

Confit Lamb Breast
carrot purée – goat’s curd – candied walnuts – herb emulsion

Azabache Rioja Reserva I Spain
vanilla – toasted – oak

course four

Pancetta-wrapped Pork Fillet + Slow-cooked Belly
sweet potato – caramelised apple purée – wholegrain mustard + honey jus

St. Gervais ‘Syrius’ Côtes du Rhone I France
refreshing – pure- silk

course five

White Chocolate + Raspberry (blondie, mousse, parfait)
raspberry compote – lemon crème fraîche ice cream

Sancerre Langlois Chât. d. Font-Audon I France
zesty – citrus – flinty

add
Cheese Board to Share (£8.50) Wookey Hole Cheddar – Smoked Brie – Dovedale Blue Cornish Yarg – Peakland White – Kidderton Ash Goat’s
assorted crackers – homemade chutney – celery salted butter

Suggested – Elysium Black Muscat I California, USA
125ml

Summer 2023 (Dinner)

notes

Tuesday – Saturday – 6-8.30pm
Two Courses £42.50 – Three Courses £49.50

Vegetarian & Vegan Menus also available.

starters

Confit Lamb Breast
carrot purée – goat’s curd – candied walnuts – herb emulsion

Breast of Pigeon
hazelnut – apple – watercress – beetroot – balsamic

Seared Scallops
caramelised onion – pickled mushroom – lemon – chive – bacon

Confit Tomato Tartar
whipped feta – tomato water – basil oil – onion seeds

Poached Teriyaki Salmon Ballotine
ponzu emulsion – rice wine vinegar – cucumber – nori cracker

mains

Fillet + Slow-cooked Shin of Beef
salt baked swede – pomme purée – watercress emulsion – port wine jus

Pancetta-wrapped Pork Fillet + Slow-cooked Belly
sweet potato – caramelised apple purée – wholegrain mustard + honey jus

Roasted Lamb Cutlet + Braised Shoulder
peas + fèves – feta – purée + pickled carrot – lamb + rosemary jus

Fillet of Cod
seaweed jersey royals – mushrooms – fermented celeriac sauce – chive oil – caviar

Salt-baked Celeriac
purple sprouting broccoli – toasted almond – potato terrine – celeriac + truffle purée

desserts

Chilled Chocolate Tart
whipped tonka ganache – latte ice cream – salted caramel

Strawberry Parfait
lime curd mousse – caramelised white chocolate – strawberry + basil sorbet

Peach
yoghurt – honey – vanilla – puff pastry

White Chocolate + Raspberry (blondie, mousse, parfait)
raspberry compote – lemon crème fraîche ice cream

Selection of British Cheeses (£3.00 Supp.)
quince jelly – dehydrated malt loaf – crackers – homemade chutney – celery salted butter

Summer 2023 (Dinner) Tasting 8

notes

Tuesday – Saturday – 6-8.30pm
Eight Courses £70pp – Wine (optional) £40pp

Vegetarian and Vegan menus also available.

course one

Confit Tomato Tartar
whipped feta – tomato water – basil oil – onion seeds

Confit Lamb Breast
carrot purée – goat’s curd – candied walnuts – herb emulsion

course two

Seared Scallops
caramelised onion – pickled mushroom – lemon – chive – bacon

Cleefs Classic Chenin Blanc I S. Africa
rich – elegant- tropical

course three

Fillet of Cod
seaweed jersey royals – mushrooms – fermented celeriac sauce – chive oil – caviar

Little Cricket’ Grűner Veltliner I Hungary
clean – crisp – citrus

course four

Confit Lamb Breast
carrot purée – goat’s curd – candied walnuts – herb emulsion

Azabache Rioja Reserva I Spain
vanilla – toasted – oak

course five

Pancetta-wrapped Pork Fillet + Slow-cooked Belly
sweet potato – caramelised apple purée – wholegrain mustard + honey jus

St. Gervais ‘Syrius’ Côtes du Rhone I France
refreshing – pure- silk

course six

Cheese
homemade thyme crumpet – black bomber – truffle + honey

Graham’s 20Yr Tawny Port – 50ml
spicy – raisined – persistent

course seven

White Chocolate + Raspberry (blondie, mousse, parfait)
raspberry compote – lemon crème fraîche ice cream

Sancerre Langlois Chât. d. Font-Audon I France
zesty – citrus – flinty

course eight

Peach
yoghurt – honey – vanilla – puff pastry

Aroha Bay Sauvignon Blanc I New Zealand
minerals – guava – lime

add
Cheese Board to Share (£8.50) Wookey Hole Cheddar – Smoked Brie – Dovedale Blue Cornish Yarg – Peakland White – Kidderton Ash Goat’s
assorted crackers – homemade chutney – celery salted butter

Suggested – Elysium Black Muscat I California, USA
125ml

Stones Matlock Restaurant Near Locations

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Stones Matlock Restaurant Hours

Monday	Closed
Tuesday	Closed
Wednesday	12–1:30 PM, 6–11 PM
Thursday	12–1:30 PM, 6–11 PM
Friday	12–1:30 PM, 6–11 PM
Saturday	12–1:30 PM, 6–11 PM
Sunday	6–11 PM

About Stones Matlock Restaurant

The cozy and unique restaurant Stones is tucked away in the center of Matlock. We intend to serve contemporary British cuisine in a chic, pleasant setting.

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