SMOKESTAK Menu, Price and Locations

SMOKESTAK Menu With Price

Food Menu

crispy beef fat + spring onion flatbread | 4.5

pigtails, soy molasses | 6.5

loaded skins, barbecue pork, spring onion | 7.5

crispy ox cheek, anchovy mayo | 8.0

smoked mackerel pate, sourdough bread, pickled radish | 8.5

dry aged beef flatbread, soured cream, chimichurri | 8.5

gochujang wings, crispy shallots, coriander | 8.5

salt baked beetrot, goat cheese, hazelnut | 9.0

pastrami, pickles, mustard + dill | 9.0

lamb merguez flat bread, mint slaw, chilli sauce | 9.5

pulled pork bun, green chilli slaw |10.5

brisket bun, pickled red chilli |11.5

coal roasted aubergine, red miso, feta, toasted cashew |10.5

lamb merguez, chilli sauce |11.5

native breed pulled pork |12.5

charred pork belly rib, pickled cucumber |13.5

beef brisket, mustard barbecue |15.5

30-day dry aged beef rib |19.5

whole beef brisket for the table |175.0

[ subject to availability and / or 24-hour pre-order ]

*available as a gift box to take away

skin-on chips, aioli | 5.5

pickled red cabbage + mint slaw | 5.5

raw broccoli, bacon, shallot, sultana | 5.5

fennel + herb salad, citrus dressing | 5.5

charred greens, tahini, pomegranate, roasted peanuts | 7.5

lemon custard, hazelnut crumble | 7.0

sticky toffee pudding, clotted cream gelato | 8.0

gelato / sorbet [ per scoop ] | 3.0

raspberry | salted caramel ice cream

Drink Menu

cocktails

rum punch 8.5

rum | lime | falernum | bitters

blackcurrant negroni 8.5

gin | creme de cassis | campari | sweet vermouth

elderflower + mint spritz 8.5

gin | lemon | elderflower | mint | fizz

rhubarb sour 9.5

gin | rhubarb | house lime cordial | bitters | egg white

amalfi sour 9.5

lemon peel infused gin | lemon | liquorice | lemon oil | egg white

green chilli tommy’s 9.5

tequila | jalapeño | lime | agave | triple sec

burnt peach old fashioned 9.5

whiskey | peaches | bitters

non – alcoholic

passion fruit + green tea ice tea 4.5

passion fruit | matcha powder | green tea

house lemonade 3.0

fresh lemon | sugar | still water

beers

40ft house lager [ 2/3 | pint ] 4.5 / 6.0

dalston | 4.8%

40ft hazy pale [ 2/3 | pint ] 4.5 / 6.0

dalston | 4.4%

kernel table beer [ 330ml ] 6.0

bermondsey | abv % varies

kernel pale ale [ 330ml ] 6.0

bermondsey | abv % varies

Wine Menu

fizz

125ml | 750ml

malvasia secco | camillo donati | malvasia | emilia romagna | 2020 | 43

alta alella cava | mirgin blanca | macabeo/xarel-lo/parellada | spain | 2020 | 55

ribelle rosato [ rose ] camillo donati | barbera | emilia romagna | 2020 8 | 42

pink

125ml | 175ml | 750ml

cb midi rose | cinsault/ syrah | france | 2020 6.5 | 9 | 39

rubentis txakoli rosado | hondarabbi zuri/ beltza | basque country | 2020 | 44

roza pinot gris rose | pinot grigio | slovenia | 2020 | 49

white

125ml | 175ml | 750ml

te quiero field blend | field blend | la mancha | 2021 5 | 7 | 29

basilicata bianco vignali | malvasia/chardonnay | italy | 2021 | 33

grüner veltliner | grüner muskateller | austria | 2021 7 | 9.5 | 39

petit fantet hippolyte blanc | marsanne/roussanne | france | 2021 | 42

lucky’s white pinot grigio | pinot grigio/gris | south australia | 2019 | 49

chardonnay | chardonnay | south africa | 2019 9 | 12 | 52

riesling trocken | riesling | rheinhessen | 2021 | 55

chenonceaux sauvignon | sauvignon blanc | loire | 2020 | 62

skin contact | orange

125ml | 175ml | 750ml

enrosado de altolandon | grenache gris | manchuela | 2021 7 | 9.5 | 41

cap sentit | garnacha blanca | catalunya | 2019 | 49

big salt orange rose | pinot gris/riesling/gewürztraminer| oregon | 2020 7 | 9.5 | 41

red

125ml | 175ml | 750ml

terre rouge | malbec | france | 2020 5 | 7 | 29

vida essentia garnacha | garnacha ||aragón | 2020 | 33

brezo mencia | mencia | bierzo | 2020 7 | 9.5| 39

volcanico país | país | itata | 2021 9 | 11 | 42

lucky’s red syrah/pinot noir | syrah | south australia | 2020 | 48

beaujolais ‘buyon’ | gamay | beaujolais | 2020 9 | 12 | 52

flok machine pinot noir | pinot noir | california | 2021 | 55

rioja crianza autor | tempranillo | rioja | 2019 | 58

cab sav old vines | cabernet sauvignon | california | 2019 12 | 16 | 63

la roque malbec | malbec | cahors | 2021 | 68

SHARING MENU |42

smoked mackerel pate, sourdough bread, pickled radish native breed pork, green chilli slaw

pastrami, pickles, mustard + dill salt baked beetroot, goat cheese, hazelnut

native breed pulled pork, pickled cucumber beef brisket, mustard barbecue

30-day dry aged beef rib, pickled red chill [ 7.5 per person ]

jacket potato, mustard rarebit pickled red cabbage + mint slaw

dark chocolate cremoso, honeycomb

FEASTING MENU | 54

smoked mackerel pate, sourdough bread, pickled radish native breed pork, green chilli slaw soured cream + chive, crispy beef fat

pastrami, pickles, mustard + dill salt baked beetroot, goat cheese, hazelnut crispy ox cheek, anchovy mayo

native breed pulled pork, pickled cucumber beef brisket, mustard barbecue charred pork belly, barbecue glaze

30-day dry aged beef rib, pickled red chill [ 7.5 per person ]

jacket potato, mustard rarebit pickled red cabbage + mint slaw raw broccoli salad, bacon, sultana

mango sorbet dark chocolate cremoso, honeycomb

sharing and feasting menus are for the whole table to share family style. available for groups of 7 or more. menu subject to change due to seasonality / avaiability. please choose your menu upon booking. vegetarian options available upon request. please notify of any allergies. 48-hr cancellation policy.

FESTIVE SHARING MENU | 50

warm spiced malbec, clove, star anise smoked mackerel pate, sourdough bread, pickled radish
native breed pork, green chilli slaw

mushrooms on toast, beef fat gravy [£5 pp supplement]

dry-aged beef, chimichurri, soured cream salt baked beetroot, goat cheese, hazelnut

beef brisket, mustard barbecue native breed pulled pork, pickled cucumber

30-day dry aged beef rib, pickled red chilli [£7.5 pp supplement]

roasted parsnips, honey + thyme fennel, herb + citrus salad skin-on chips, aioli

apple tarte tatin, custar

FESTIVE FEASTING MENU | 65

warm spiced malbec, clove, star anise smoked mackerel pate, sourdough bread, pickled radish native breed pork, green chilli slaw

chicken liver parfait, prune mushrooms on toast, beef fat gravy [£5 pp supplement]

dry-aged beef, chimichurri, soured cream salt baked beetroot, goat cheese, hazelnut crispy ox cheek, anchovy mayo

beef brisket, mustard barbecue native breed pulled pork, pickled cucumber charred pork belly, house barbecue 30-day dry aged beef rib, pickled red chilli [£7.5 pp supplement]

roasted parsnips, honey + thyme fennel, herb + citrus salad charred greens, tahini, pomegranate, dry roasted peanuts apple tarte tatin, custard

sharing and feasting menus are for the whole table to share family style. available for groups of 7 or more. menu subject to change due to seasonality / avaiability. please choose your menu upon booking.
vegetarian options available upon request. please notify of any allergies. 48-hr cancellation policy.

SMOKESTAK Near Locations

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SMOKESTAK Hours

Monday	12:00-15:00 / 17:00-23:00
Tuesday	12:00-15:00 / 17:00-23:00
Wednesday	12:00-15:00 / 17:00-23:00
Thursday	12:00-15:00 / 17:00-23:00
Friday	12:00-15:00 / 17:00-23:00
Saturday	12:00-23:00
Sunday	12:00-22:00

SMOKESTAK Offers and Coupons

There are No Offers and Coupons Available in site

About SMOKESTAK

In a rustic industrial setting in edgy Shoreditch, David Carter, who was born and raised in Barbados, transforms barbecued meat info to fine plates with intensely juicy, smoky flavour. Highlights of the menu include a brisket bun with pickled red chilli, pork belly rib and crispy cheek with anchovy mayo, while serious carnivores can order a whole beef brisket for sharing. Desserts are clearly suitably indulgent, with sticky toffee pudding, salted caramel ice cream and poached rhubarb with custard. A menu of refreshing cocktails to offset the hearty meat includes rhubarb sour, burnt peach old fashioned and a green chilli Tommy’s margarita.

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