Park Chinois Bar Menu, Prices and Locations

Park Chinois Bar Main Menu With Price

DESSERT MENU

CARROT CAKE

Carrot and Orange Cream, Candied Pecan, Ginger Ice Cream Price: £15

MANDARINÓ

Mandarin Mousse, Vanilla and Chestnut Cream Price: £15

WARM APPLE TART

Biscuit, Apple, Cinnamon, Caramel, Vanilla Ice Cream Price: £15

85% CHOCOLATE FONDANT

Sweetcorn and Cognac Sauce, Gold Leaf Price: £15

NOUGAT GLACÉ

Pain d’Épice, Lime Sauce, Yogurt Espuma, Candied Cherry and Cedar Price: £15

LEMON MERINGUE PIE

Pâte Sucrée, Lemon Custard, Italian Meringue, Gold Leaf Price: £15

MATCHA

Yuzu Cream, Coconut Mousse, Matcha Crumble, Raspberry Price: £15

COCONUT ICE CREAM

Marinated Red Berries, Lime Price: £15

SELECTION OF ICE CREAM

Vanilla, Chocolate & Cinnamon, Salt Caramel Price: £15

SELECTION OF SORBET

Lemon, Strawberry, Alphonso Mango Price: £15

THE BAR MENU

APÉRITIFS COCKTAILS

THE BELLE

Clos Martin VSOP Armagnac, Quince Liqueur, Homemade Pear Marmalade, Amontillado Sherry, Champagne Price: £15

NEGRONETTE

Juniper Wine, Sake, Campari,
Chazalettes Rosso de la Regina Vermouth Price: £14

NEGRONI DE LA MAISON

Nikka Coffey Gin, Cocchi Torino, Campari;
Cold-Dripped Through Green Cardamom, Coffee Beans, Nutmeg,
Cinnamon, Sarsaparilla, Sultana, Orange and Lemon Zest Price: £16

NEGRONI ROSÉ

Pisco, Campari, Riesling Sweet Wine, Juniper Berries,
Wormwood, Pink Peppercorn, Star Anise, Liquorice,
Cinnamon, Lemon and Grapefruit Zest Price: £18

BOTANIQUE MARTINI

Plymouth Gin, Noilly Prat Dry Vermouth;
Cold-Dripped Through Bay Leaf, Lavender, Rosemary, Lemon Zest,
Pink Peppercorn, Coriander Seed, Lemon Thyme, French Rose Bud Price: £15

BRISE DE FORET

Shiitake Mushrooms-Infused Johnnie Walker Gold Label,
House-Blend Vermouth, Ancho Chilli and Sour Cherry Syrup,
Cherry Bitter, Clarified Orange and Mandarin Juice Price: £19

BOMBAY STAR

Star Of Bombay Gin, Antica Formula Vermouth, Frankincense Bitters, 1724 Tonic Price: £18

NIKKA HIGHBALL

Nikka Whisky From The Barrel, Crème de Poire, Date Syrup, Soda Price: £17

SPRITZ CHINOIS

Italicus Rosolio di Bergamotto, Prosecco, Dolin Chambéryzette Strawberry, Grapefruit Soda Price: £18

FLEUR ROYALE

Saffron and Orange Blossom Infused-Château de Breuil Reserve Calvados, St-Germain Elderflower Liqueur, Apricot, Lemon, Spanish Bitters, Champagne Price: £19

TURIN DU SOIR

La Quintinye Rouge Vermouth, Blackberry, Vanilla, Apple Juice, Champagne Price: £23

SIGNATURE COCKTAILS

YUZU LEVANT

The Botanist Gin, Apricot and Yuzu Liqueur, Apple Juice, Apricot Jam Price: £15

SMOKEY YAMATUMI

Hakushu Distillery Reserve, Sencha Tea Infused-Cocchi Americano, Persimmon Syrup, Plum Bitter, Oak Smoke Price: £19

JOER ET NUIT

Diplomático Reserva Exclusiva Rum, Pedro Ximénez Sherry Wine, House Dark Syrup, Smoke Maldon Salt Solution Price: £18

VIVE LE VENT

Diplomático Planas Rum, Lychee Liqueur, Ancho Chilli and Sour Cherry Syrup, Pink Grapefuit and Lime Juice Price: £15

LES TROIS GARÇONS

The Botanist Gin, Elderflower, Redcurrant Jelly, Yuzu Liqueur, Verjus, Tonic Syrup, Soda Water Price: £19

MOTHER OF PEARL

Tapatio Añejo Tequila, Blood Orange Shrub, Thyme Liqueur, Solerno, Pomegranate Molasses, Pink Grapefruit Price: £16

ROUGE INTIME

Konik’s Tail Vodka, Rhubarb Liqueur, Raspberry Cordial, Lavender-Infused Acacia Honey, Lime Price: £16

CHINA BERKELEY

Michter’s Rye Whiskey, Zirbenz Stone Pine Liqueur, Yuzu, Vetiver Water, White Balsamic Price: £18

REFASHIONED CLASSICS

CLOVER CLUB

Half Hitch Gin, Cocchi Barolo Chinato, Raspberry, Grenadine, Lemon, Of Wuyi Bitters, Earl Grey Foam Price: £20

VODKA COLLINS

Chase Marmalade Vodka, Floc de Gascogne Blanc, Yuzu Marmalade, Elderflower, Ginger, Lemon, Peach Bitters, Soda Water Price: £18

BLOOD AND SAND

Bowmore 15 Year Old Single Malt, Chazallettes Rosso, Cherry Heering,
Liquorice Bitter, Pomegranate Juice, Himalayan Pink Salt Solution Price: £18

LAST WORD

Derrumbes Michoacan Mezcal, Maraska Maraschino, Suze Saveur D’Autrefois, Lime, Chartreuse Foam Price: £19

TRUFFLE OLD FASHIONED

Blanton’s Gold Edition Bourbon Infused with Black Truffle, Maple Syrup, Noix De La Saint Jean Walnut Liqueur, House Dark Bitters Price: £28

VIEUX CARRÉ

A.E. Dor VSOP Fine Champagne Cognac, Few Rye, La Quintinye Rouge, Walnut Bitter Price: £19

NON-ALCOHOLIC COCKTAILS

L’AFRIQUE

Apple, Pistachio Orgeat, Grenadine, Egg White, Rose Water Price: £12

LA MÉDITERRANÉE

Yuzu Marmalade, Pink Grapefruit, Ume Vinegar, House Shrub, Mediterranean Tonic Price: £8

CIGARE CITRONELLE

Lemongrass Cordial, Pineapple, Seedlip Spice 94, Lapsang Souchong Tea, Ginger, Lime Price: £10

SEEDLIP SPICE SERVE

Seedlip Spice 94, BTW Tonic Syrup, Soda Price: £9

CRODINO APERITIVO

Crodino, Mediterranean Rosemary Droplets Price: £8

NONGRONI SBAGLIATO

Seedlip Spice 94, Juniper Hydrosol, Pomegranate, Tonic Syrup, Lavender Honey, Crodino Aperitivo Price: £13

TRADITIONAL CANTONESE MENU

48 HOURS ADVANCE ORDER REQUESTED

Eight-Treasure Duck (whole) Price: £98
Wok-Pour Crispy Chicken (whole) Price: £50
Salt-Baked Poulet de Bresse (half) Price: £60
Salt-Baked Poulet de Bresse Wrapped in Lotus Leaf and Chinese Herbs (half) Price: £60
Cantonese Poulet de Bresse, Braised with 5J Ibérico Ham, Supreme Mushrooms and Kai Lan (whole) Price: £90
Roasted Leg of Baby Lamb with Chinese Herbs and Spices. Served with Sesame Baked Bao, Pancakes, Lettuce
and Spicy BBQ Sauce, Chinese Chive Sauce and Sichuan Chilli Sauce Price: £65
Cantonese Suckling Pig, Roasted with Wind-Dried Meat and Glutinous Rice (whole) Price: £300
Japanese Spiky Baby Sea Cucumber 50 Head, Braised with Shrimp Roe and Sakura Shrimp or Braised with Baby Leek Sauce Price: £68

72 HOURS ADVANCE ORDER REQUESTED

“Buddha Jumps Over the Wall” Double-Boiled Soup with Sea Cucumber, Fresh Abalone, Medium Fish Maw,
Supreme Mushroom, Hokkaido Dried Scallop, 5J Ham, Duck, Pork, Chicken Price: £168
Wind-Dried Gimbo Abalone 20 – 22 Head (Iwate, Japan) Price: £280
Wind-Dried Gimbo Abalone 17 – 18 Head (Iwate, Japan) Price: £380
Wind-Dried King Abalone 10 – 12 Head (Aomori, Japan) Price: £480
Medium Fish Maw 12 Head in Double-Boiled Fish Bone Broth Price: £30
Large Supreme Fish Maw 5 Head (125g). Simmered with Sarawak White Pepper in Fish Bone Broth or Braised with Shrimp Sauce Price: £1,200

Park Chinois Bar Near Me Locations

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Park Chinois Bar Hours

Monday	12–3pm 6pm–2am
Tuesday	12–3pm 6pm–2am
Wednesday	12–3pm 6pm–2am
Thursday	12–3pm 6pm–2am
Friday	12–3pm 6pm–2am
Saturday	12–4pm 6pm–2am
Sunday	12–4pm 6pm–12am

Park Chinois Bar Coupons

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About Park Chinois Bar

Park Chinois Bar is a restaurant and he provides Wine. He Located in 17 Berkeley St, Mayfair, London W1J 8EA, UK.

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