Nakhon Thai Restaurant Menu, Prices and Locations

Nakhon Thai Restaurant Menu

Set Menus

Non Vegetarian Set Menus
(Min Order 2) 4 Course £32.95 per person, 3 Course (Without Soup) £27.95 per person; Nakhon Thai Platter

Starter

Satay Chicken^
Marinated skewer of chicken, chargrilled and served with peanut sauce

Tod Mun Pla Thai*
spicy deep-fried fish cakes served with cucumber relish

Thai Dumpling
Steamed dumplings of prawn and minced chicken topped with crispy garlic and served with sweet soy sauce

Poh Pia Pak
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce

Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce

Soup Course

Tom Kha Gai*
A Delightful chicken and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. (Only on 4 Course Set Menu)

Main Course

Kiew-Wan Gai*
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Lamb and Herbs*
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant

Accompaniment

Ruam Mit Vegetable
An array of seasonal vegetables lightly tossed in soy sauce

Pad Thai Goong Noodles
Thai-style noodles with prawn and egg

Steamed Fragrant Rice

Dessert

Exotic Fruit Salad with Ice Cream
Vegetarian Set Menus
(Min Order 2) 4 Course £29.95 per person, 3 Course (Without Soup) £25.95 per person; Nakhon Thai Platter

Starter

Poh Pia Pak
Crispy spring rolls generously packed with a vegetable filling, served with sweet & sour sauce

Hed Manow**
Mushrooms served with spicy tamarind sauce

Pak Sakuna* ^
Crispy deep fried baby corn, carrots, and tofu in bread crumbs served with sweet chilli sauce

Tofu Tod
Deep fried ToFu with sweet chilli sauce

Soup Course

Tom Kha Jay*
A creamy coconut soup with tofu, tomato and mushrooms. (Only on 4 Course Set Menu)

Main Course
Monk’s Delight*
Traditional Thai vegetarian green curry with basil and eggplant

Graprao Tofu*
Stir-fried tofu with aubergine, onion, pepper & peppercorn

Accompaniment
Ruam Mit Vegetable
An array of seasonal vegetables lightly tossed in soy sauce

Senjan Pad Thai Jay Noodles^
Thai style fried rice noodles with tofu and cashew nuts egg

Steamed Coconut Rice

Dessert
Exotic Fruit Salad with Ice Cream

Take Away Menu

Appetisers

Nakhonthai Platter* ^
(One piece of each) A delicious 6 combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast
per person
£8.75
Satay Gai^
£6.75
Tender chicken breast, chargrilled and served with peanut sauce

Tod Mun Pla*
£6.75
Thai spicy deep‐fried fish cakes served with cucumber relish

Hoy Shell Yang**
£9.95
Grilled scallop served with red chilli and lime sauce

Poh Pia Pak
£6.50
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce

Thai Dumpling
£6.50
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce

Hed Manaow**
£6.50
Deep fried mushrooms, topped with tangy lime garlic chilli sauce

Prawns Sakuna
£7.25
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce

Nakhon Thai Prawn Toast
£6.25
Deep fried marinated prawns on sesame bread served with sweet chilli sauce

Bhoo-Nim-Tod
£9.75
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce

Pak Sakuna
£5.95
Crispy deep fried babycorn, carrots and tofu in breadcrumbs served with plum sauce

Peek Gai Tod
£6.95
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce

Satay Nuea^
£8.95
Marinated sirloin beef, chargrilled and served with peanut sauce

Emerald Chicken
£7.95
Deep fried marinated chicken wrapped in Pandanus leaf, served with home‐made sesame infused soy sauce

Pla Muek Tod
£8.95
Deep fried calamari, lightly coated in special home made spice, seved with ginger and coriander sauce

Soup

Tom-Yum-Goong**
£7.75
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass

Tom-Kha-Gai*
£6.50
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal

Tom-Yum-Jay**
£6.30
A vegetarian version of Tom Yum soup with baby corn, carrot, mange tout, tomato and mushrooms

Tom-Kha-Jay*
£6.30
A creamy coconut soup with tofu, tomato and mushrooms

Tom-Kha-Talay*
£8.95
A melange of prawns, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal

Meat & Poultry

Gai Pad Prik Gratiam
£9.75
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper

Gai-Graprao*
£9.75
Sliced chicken or beef. stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom

Prawns Option Available
£13.25
Himmaparn
£9.75
Stir-fried chicken with cashew nuts onion, spring onion, babycorn, mushroom, pepper and dried chillies

Siam Sweet and Sour Chicken
£9.50
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple

Nuea Phad Prik**
£9.75
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs

Nuea Num-Mun Hoy
£9.75
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce

Ped Kheemao**
£10.75
(Option of chicken available) “Kheemao” meaning “drunken” it’s popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce

Ped Phad Khing
£10.75
Tender slices of roasted duck or chicken sautéed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion

Lamb and Herbs**
£10.25
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant

Larb E-Sarn***
£9.75
A famous dish of North-East of Thailand for its chicken salad tossed with plentiful herb very spicy

Suea Rong Hai*
£16.75
(Medium) Please request how you would like your meat cooked “Weeping Tiger”, tender chargrilled sirloin beef served with chilli and herbs sauce

Fish & Shellfish

Talay Flambe**
£14.50
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate

Crispy Garlic King Prawns
£12.75
Topped with crispy garlic and pepper in oyster sauce

Steamed Sea-Bass
£19.50
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces off small fish bones)

Samui Seafood
£14.75
A mélange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic

Phuket Scallops**
£13.75
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste

Homok Talay*
£13.75
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste

Chu-Chi Goong*
£13.50
A red dry curry sauce dish of king prawns and a hint of spices

Asparagus Goong
£10.95
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce

Pla Rad Prik*
£18.95
Crispy deep fried fish cooked in sweet chilli thai spice and herbs. (contains fish bones)

Graprao Talay
£14.75
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli

Pla Nueng Manow**
£19.95
Poached sea bass fillet in a tangy lime and chilli broth (may contain traces off small fish bones)

Curries

Kiew-Wan Gai**
£10.25
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Kiew-Wan Nuea**
£10.50
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Kiew-Wan Goong**
£13.50
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Panaeng Nuea*
£10.95
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil

Panaeng Gai*
£10.50
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil

Gaeng Ped Yang*
£10.50
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce

Gaeng Massamun Lamb^
£10.50
A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry and onion

Massamun Gai^
£10.50
A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry and onion

Gaeng Kari Goong*
£13.50
Yellow coconut curry with king prawns, potato, red pepper, celery and onions

Gaeng Pa Gai*** (Jungle Curry)
£10.50
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies

Salad
Som Tum^ **
£10.50
Classic papaya salad with cherry tomatoes tossed in lime & fish sauce

Yam-Woonsen**
£9.50
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing

Yam – Nuea**
£13.50
Pan‐grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing

Vegetarian Dishes

Pak-Boong*
£7.95
Well‐known as Thai morning glory vegetable tossed in yellow bean and chilli

Nor-Mai-Farang
£7.95
Sautéed asparagus in light soy and oyster sauce

Pad Ruam Mit
£6.75
An array of seasonal vegetables lightly tossed in soy sauce

Chu Chi Tofu
£6.75
A red dry curry sauce dish of crispy tofu with a hint of spice

Penaeng Makhur*
£7.50
Deep fried aubergine cooked in cream penaeng coconut sauce

Gaeng Pa Pak*** (Jungle Curry)
£7.95
Traditional Thai vegetable curry flavourful with hot spices and chillies

Monk’s Delight**
£8.95
Traditional Thai vegetarian green curry with basil and eggplant

Rice & Noodle
Pad Thai Goong^
£8.50
Thai‐style noodles with prawn

Ad Thai Gai^
£7.50
Thai‐style noodles with chicken

Pad Thai Jay^
£7.50
Thai‐style noodles with tofu and cashew nuts

Pad See-Iew Gai
£7.50
Stir‐fried thin noodles in soya sauce with chicken and vegetables

Nakhon Thai House Rice
£7.50
Special fried rice with prawn

Egg Fried Rice
£3.90
Stir‐fried with finely chopped vegetables

Steamed Fragrant Rice
£2.95
Coconut Rice^
£3.75
Fragrant Jasmine rice cooked with coconut milk

Plain Noodles
£6.20
Yellow stir‐fried thin noodle with beansprout and spring onion

Pineapple Rice
£6.95
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic

Garlic Rice^
£6.50
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder

White Wine
The Perfect Wine for Thai Food

A Chenin Blanc & Colombard, Monsoon Valley (Thailand)
£17.90
Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse

Marques Calado Macabeo, Spain
£18.90
Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana flavours

Vina Carrasco Sauvignon Blanc, Chile
£19.90
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity

Red Wine

The Perfect Wine for Thai Food

A Shiraz, Monsoon Valley (Thailand)
£17.90
Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish with other red grapes for extra complexity

Marques Calado Tempranillo, Spain
£18.90
Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

Two Ridge Trail Merlot, Australia
£19.90
An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness

Featured Drinks

Singha Beer (330ml)
£3.95

Sparking/still Water (750ml)
£2.50

J2o (Orange & Passion)
£2.50

Coke, Diet Coke, 7up (330ml)
£1.50

Juice
£2.20
Mango, Apple, Orange, Cranberry (500ml)

Red Bull (250ml)
£2.50

Still Water (500ml)
£1.00

Ribena (288ml)
£1.50

Coconut Water (330ml)
£2.50

I Am Thai Spaghetti
Dishes will be served as they are prepared, they may not all arrive at the same time. You have a choice of meat, vegetable or seafood, priced accordingly

Chicken / Veg
£6.50

Beef / Lamb
£6.95

Duck / Prawn
£7.95

Mixed Seafood
£8.50

Soup Dishes with Spaghetti

Tom-Yum-Goong**
£7.95
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass with spaghetti

Tom-Kha-Gai*
£6.50
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal with spaghetti

Tom-Yum-Jay**
£6.50
A vegetarian version of Tom Yum soup with baby corn, carrot, mangetout, tomato and mushrooms with spaghetti

Tom-Kha-Jay*
£6.50
A creamy coconut soup with tofu, tomato and mushrooms with spaghetti

Tom-Kha-Talay*
£8.50
A melange of prawns, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal with spaghetti

Stir Fry & Curry Dishes with Spaghetti

Pad Prik Thai Gratiam
Choice of your meat, vegetable or seafood marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper with spaghetti

Graprao**
Choice of your meat, vegetable or seafood, stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom with spaghetti

Phad Prik**
Choice of your meat, vegetable or seafood, wok-fried cooked with sweet basil, onion, babycorn, aubergine and Thai herbs with spaghetti

Ped Kheemao**
“Kheemao” meaning “drunken” it’s popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce with spaghetti

Kiew-Wan**
Choice of your meat or seafood green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot with spaghetti

Monk’s Delight**
Traditional Thai vegetarian green curry with basil and eggplant and bamboo shoot with spaghetti

Chu Chi Tofu*
A red dry curry sauce dish of crispy tofu with a hint of spice with spaghetti

Wine Menu

Sparkling Wine

Prosecco Corte Alta NV, DOC, Italy, Sparkling
Delicate and aromatic with a light body and fine bubbles
Bottle
£23.95

Champagne
J de Telmont Grande Réserve NV, Champagne
An excellent non-vintage. Medium bodied, soft and fruity, classically yeasty style
175ml
£9.95
Bottle
£38.95

Laurent-Perrier Brut NV, Champagne
Perfectly balanced, with crisp flavours and finesse
Bottle
£52.50

Laurent-Perrier Rosé NV, Champagne
The benchmark for rosé champagne around the world
Bottle
£78.00

Dom Perignon
A world famous wine of great richness. Very fruity
Bottle
£145.00

Rose Wine

Marques de Calado Rosé, Vino de la Tierra Castilla, Spain
An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours are complemented by a creamy texture and crisp, refreshing acidity
175ml
£5.50
250ml
£6.60
Bottle
£17.90

Colombard, Shiraz & Chenin Blanc, Monsoon Valley
The Perfect Wine for Thai Food. Fragant aroma of guava and strawberry. Intense flavor with a lovely balance of racy acidity, sweetness, richness and fruit
175ml
£5.90
250ml
£6.90
Bottle
£18.90

Torre Alta Pinot Grigio Rosé, Italy
This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes
Bottle
£19.90

Côtes de Provence Sainte Victoire, Famille Negrel, France
Bright salmon pink; typical of the fresh but warm Provence style. Refined and complex on the nose, with summer fruit and floral notes. Dry and crisp, with a delicate flavour and full texture
Bottle
£25.70

White Wine

Marques Calado Macabeo, Spain
Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana flavours
175ml
£5.50
250ml
£6.90
Bottle
£18.90

Vina Carrasco Sauvignon Blanc, Chile
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity
175ml
£5.50
250ml
£6.90
Bottle
£19.90

Chenin Blanc & Colombard, Monsoon Valley
The Perfect Wine for Thai Food. Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse
175ml
£5.90
250ml
£6.90
Bottle
£17.90

Bantry Bay Chenin Blanc, South Africa
The Perfect Wine for Thai Food. An aromatic wine with hints of tropical and citrus fruit on the nose and palate
Bottle
£18.90

Malandrino Pinot Grigio, Italy
The pale hue of the wine gives way to hints of perfume, pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine
175ml
£5.90
250ml
£6.90
Bottle
£19.90

Five Foot Track Chardonnay, Australia
Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and bu%ery feel
Bottle
£19.90

Valle Berta Gavi, Italy
A pale golden colour, with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel. Bone dry and with moderate acidity, it offers a clean and refreshing finish
Bottle
£21.90

Saint Desir Sauvignon Blanc, France
Bright yellow in colour with astonishing aromas of tropical fruit flavours and peach on the nose. The smoothness and intense flavours are held by a zesty, refreshing acidity in the mouth
Bottle
£22.90

Peter Lehmann Riesling, Eden Valley, Australia
Deligh (ul citrus and stone fruit notes abound on the palate and the finish is remarkably taut. A mouthwatering acidity and limestone minerality leave the mouth feeling revitalised
Bottle
£25.90

Chablis Cape St Martin, Burgundy
Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish
Bottle
£30.50

Pouilly-Fuissé ‘Terroirs de Fuissé’, Séléction Christophe Cordier, Burgundy
The richness and power in this wine are balanced by tropical pineapple flavours and crisp citrus acidity. A toasty, minerally complexity provide a structured backbone
Bottle
£36.90

Chablis 1er Cru ‘Montmains’, Burgundy
A classic Chablis: fresh and lean, minerally, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish
Bottle
£38.95

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruits on the medium-full body; the palate is succulent and crisp with a long flavoursome finish
Bottle
£42.90

Sancerre Blanc, Berthier, Loire
Aromas of grapefruit and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and a long finish
Bottle
£54.95

Red Wine

Marques Calado Tempranillo, Spain
Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins
175ml
£5.50
250ml
£6.90
Bottle
£18.90

Two Ridge Trail Merlot, Australia
An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness
175ml
£5.50
250ml
£6.90
Bottle
£19.90

Shiraz (and Other Red Grapes for Extra Complexity) Monsoon Valley
The Perfect Wine for Thai Food. Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish
175ml
£5.90
250ml
£6.90
Bottle
£17.90

Aires Andinos Malbec, Argentina
Deep ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish
Bottle
£19.90

Flor del Fuego Cabernet Sauvignon, Central Valley, Chile
Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe and friendly mouthfeel
Bottle
£18.90

Five Foot Track Shiraz, Australia
A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles
Bottle
£19.90

Sant’Andrea Chianti, DOCG, Italy
This is a very traditional style of Chianti. Full of red cherry flavours and violets, with vibrant acidity, hints of sweet spices and a beautiful long, silky finish
Bottle
£21.90

San Millan Rioja, Crianza, Spain
Red cherry colour of medium intensity with violet hues. Direct and fresh nose. Aromas of ripe red fruits with a subtle floral bouquet and notes of cinnamon and clove. In mouth soft but with body and structure. A very pleasant entry on the palate
Bottle
£21.95

Esprit de Lussac, Lussac St-Emilion, Bordeaux
This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character
Bottle
£26.90

Ch Caronne St Gemme, Bordeaux
A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak
Bottle
£34.90

San Millan Rioja, Reserva, Spain
Ruby red with russet hues. This wine has developed aromas such as truffle and vanilla with a hint of cinnamon and clove. An intense palate with a strong finish
Bottle
£36.90

Barolo Araldica, Italy
An inviting garnet colour, this wine offers a blackberry bouquet, accented with persistent notes of rose petal and subtle wood smoke. A warming palate with undertones of spice and graphite
Bottle
£39.90

Châteauneuf-du-Pape, Les Puits Neuf, Rhône
With typical Chateuneuf power, the wine delivers a fresh and spicy nose of red cherry embellished with notes of sage and wild thyme. The palate is equally powerful, with sinuous tannins and huge length
Bottle
£42.90

Château Coufran, Haut-Médoc, Cru Bourgeois Supérieur, France
This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture
Bottle
£44.90

Ladoix Rouge 1er Cru, ‘Les Corvees’ 2012 Domaine Chevalier, Burgundy
A lifted, ripe nose of summer fruits and red berries give way to a luscious, luxurious palate of ripe red fruits, brooding black fruits and spice enveloped by firm tannins. Long and lingering finish
Bottle
£58.90

Martinborough Vineyard Pinot Noir, Martinborough, New Zealand
The nose displays succulent ripe cherry, berry and plum fruits combined with savoury notes and a hint of mocha. Fine tannins complement the fruit giving further texture and a generous lingering finish
Bottle
£64.90

Dining Menu

Appetisers

Nakhon Thai Platter*
A delicious 6 combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawns Toast

per person
£8.95
Satay Gai^
£6.95
Tender chicken breast, chargrilled and served with peanut sauce

Tod Mun Pla*
£6.95
Thai spicy deep-fried fish cakes served with cucumber relish

Hoy Shell Yang**
£10.50
Grilled scallops on a shell and served on a red chilli and lime sauce

Poh Pia Pak
£6.50
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce

Thai Dumpling
£6.95
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce

Hed Manaow**
£6.50
Deep fried mushrooms, topped with tangy lime garlic chilli sauce

Prawn Sakuna
£7.95
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce

Nakhon Thai Prawn Toast
£6.50
Deep fried marinated prawns on sesame bread served with sweet chilli sauce

Bhoo-Nim-Tod
£9.95
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce

Pak Sakuna
£6.50
Crispy deep fried babycorn, carrots and tofu in breadcrumbs served with plum sauce

Peek Gai Tod
£6.95
Deep fried crispy chicken wings marinated in thai herbs and served with sweet chilli sauce

Satay Nuea^
£8.95
Marinated sirloin beef, chargrilled and served with peanut sauce

Emerald Chicken
£8.50
Deep fried marinated chicken wrapped in Pandanus leaf, served with home-made sesame infused soy sauce

Pla Muek Tod
£9.50
Deep fried calamari, lightly coated in special home made spice, seved with ginger and coriander sauce

Soup

Tom-Yum-Goong**
£7.95
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass

Tom-Kha-Gai*
£6.95
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal

Tom-Yum-Jay**
£6.75
A vegetarian version of Tom Yum soup with baby corn, carrot, mange tout, tomato and mushrooms

Tom-Kha-Jay*
£6.75
A creamy coconut soup with tofu, tomato and mushrooms

Tom-Kha-Talay*
£9.50
A melange of prawns, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal

Meat & Poultry

Gai Pad Prik Thai Gratiam
£9.95
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper

Gai-Graprao**
£9.95
Sliced chicken or beef. stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom

Option of Prawns
£13.50
Himmaparn
£9.95
Stir-fried chicken with cashew nuts onion, spring onion, babycorn, mushroom, pepper and dried chillies

Siam Sweet and Sour Chicken
£9.95
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple

Nuea Phad Prik**
£9.95
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs

Nuea Num-Mun Hoy
£9.95
Succulent slices of beef with asparagus onion, spring onion, red pepper, mushroom and baby corn in aromatic oyster sauce

Ped Kheemao**
£10.95
(Option of Chicken Available) “Kheemao” meaning “drunken” it’s popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce

Ped Phad Khing
£10.95
Tender slices of roasted duck or chicken sautéed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion

Lamb and Herbs**
£10.50
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant

Larb E-Sarn***
£9.95
A famous dish of North-East of Thailand for its chicken salad tossed with plentiful herb very spicy

Suea Rong Hai* (Medium)
£16.95
(Please request how you would like your meat cooked) “Weeping Tiger”, tender chargrilled sirloin beef served with chilli and herbs sauce

Fish & Shellfish

Talay Flambe**
£14.95
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate

Crispy Garlic King Prawns
£12.95
Topped with crispy garlic and pepper in oyster sauce

Steamed Sea-Bass
£19.95
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces of smal fish bones)

Samui Seafood
£14.95
A mélange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic

Phuket Scallops**
£13.95
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste

Homok Talay*
£13.95
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste

Chu-Chi Goong*
£13.75
A red dry curry sauce dish of king prawns and a hint of spices

Asparagus Goong
£11.95
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce

Pla Rad Prik*
£18.95
Whole crispy deep fried Tilapia fish cooked in sweet chilli thai spice and herbs. (Contains fish bones)

Graprao Talay
£14.95
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli

Pla Nueng Manow*
£19.95
Poached sea bass fillet in a tangy lime and chilli broth (may contain traces of smal fish bones)

Curries

Kiew-Wan Gai**
£10.50
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Kiew-Wan Nuea**
£10.95
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Kiew-Wan Goong**
£13.95
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Panaeng Nuea*
£11.50
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil

Panaeng Gai*
£10.95
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil

Gaeng Ped Yang*
£11.50
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce

Gaeng Massamun Lamb^
£10.95
A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry and onion

Massamun Gai^
£10.75
A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry and onion

Gaeng Kari Goong*
£13.95
Yellow coconut curry with king prawns, potato, red pepper, celery and onions

Gaeng Pa Gai*** (Jungle Curry)
£10.95
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies

Salad

Som Tum** ^
£10.95
Classic papaya salad with cherry tomatoes and fine beans tossed in lime & fish sauce

Yam-Woonsen**
£10.95
A clear glass noodle salad with chicken, tomato and prawns tossed in a lemon and fish sauce dressing

Yam-Nuea**
£13.95
Pan-grilled tender strips of sirloin steak tossed in piquant chillies, cucumbers, tomato and lime dressing

Vegetarian Dishes
Pak-Boong*
£8.50
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli

Nor-Mai-Farang
£7.95
Sautéed asparagus and long red chilli in light soy and oyster sauce

Phad Ruam Mit
£6.95
An array of seasonal vegetables lightly tossed in soy sauce

Chu Chi Tofu*
£6.95
A red dry curry sauce dish of crispy tofu with a hint of spice

Penaeng Makhur*
£7.95
Deep fried aubergine cooked in cream penaeng coconut sauce

Gaeng Pa Pak*** (Jungle Curry)
£9.95
Traditional Thai vegetable curry flavourful with hot spices and chillies and bamboo shoot

Monk’s Delight**
£9.95
Traditional Thai vegetarian green curry with basil and eggplant and bamboo shoot

Rice & Noodle

Pad Thai Goong^
£8.95
Thai-style noodles with prawn and egg

Pad Thai Gai^
£7.95
Thai-style noodles with chicken and egg

Pad Thai Jay^
£7.75
Thai-style noodles with tofu and cashew nuts

Pad See-Iew Gai
£7.95
Stir-fried thin noodles in soya sauce with chicken and vegetables with egg

Nakhon Thai House Rice
£7.95
Special fried rice with prawn and egg

Egg Fried Rice
£3.95
Stir-fried with finely chopped vegetables

Steamed Fragrant Rice
£2.95
Coconut Rice^
£3.95
Fragrant Jasmine rice cooked with coconut milk and sesame seed

Plain Noodles
£6.25
Yellow stir-fried thin noodle with beansprout, carrot and spring onion

Pineapple Rice
£6.95
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin and garlic, served on pineapple shell with coriander

Garlic Rice^
£6.50
Special fried rice with fresh garlic and onion, egg, cashew nuts cumin and curry powder

Non Vegetarian Set Menus
(Min Order 2) 4 Course £32.95 per person, 3 Course (Without Soup) £27.95 per person; Nakhon Thai Platter

Starter

Satay Chicken^
Marinated skewer of chicken, chargrilled and served with peanut sauce

Tod Mun Pla Thai*
spicy deep-fried fish cakes served with cucumber relish

Thai Dumpling
Steamed dumplings of prawn and minced chicken topped with crispy garlic and served with sweet soy sauce

Poh Pia Pak
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce

Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce

Soup Course
Tom Kha Gai*
A Delightful chicken and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. (Only on 4 Course Set Menu)

Main Course

Kiew-Wan Gai*
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

Lamb and Herbs*
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant

Accompaniment
Ruam Mit Vegetable
An array of seasonal vegetables lightly tossed in soy sauce

Pad Thai Goong Noodles
Thai-style noodles with prawn and egg

Steamed Fragrant Rice
Dessert

Exotic Fruit Salad with Ice Cream
Vegetarian Set Menus
(Min Order 2) 4 Course £29.95 per person, 3 Course (Without Soup) £25.95 per person; Nakhon Thai Platter

Starter
Poh Pia Pak
Crispy spring rolls generously packed with a vegetable filling, served with sweet & sour sauce

Hed Manow**
Mushrooms served with spicy tamarind sauce

Pak Sakuna* ^
Crispy deep fried baby corn, carrots, and tofu in bread crumbs served with sweet chilli sauce

Tofu Tod
Deep fried ToFu with sweet chilli sauce

Soup Course

Tom Kha Jay*
A creamy coconut soup with tofu, tomato and mushrooms. (Only on 4 Course Set Menu)

Main Course
Monk’s Delight*
Traditional Thai vegetarian green curry with basil and eggplant

Graprao Tofu*
Stir-fried tofu with aubergine, onion, pepper & peppercorn

Accompaniment

Ruam Mit Vegetable
An array of seasonal vegetables lightly tossed in soy sauce

Senjan Pad Thai Jay Noodles^
Thai style fried rice noodles with tofu and cashew nuts egg

Steamed Coconut Rice
Dessert
Exotic Fruit Salad with Ice Cream

Cocktail Menu

Exotic Cocktail

Blue Hawaiian
£7.50
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice

Frozen Daiquiri (Mango, Banana or Strawberry)
£7.50
Created in Havana Cuba. With a Rum and Lime base mixed with your choice of flavour and blended with crushed ice

Pina Colada
£7.50
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice

Chi Chi
£7.50
A tropical drink of vodka, triple sec, passion nectar and tropical juices

Passion Punch
£7.50
A revitalising combination of gin, brandy, passion nectar and pineapple juice

Zombie
£7.50
A famous mixture of rum, orange curacao, orange juice and topped up with rum

Caipirinha
£7.50
Brazil’s National drink of Lime muddled with sugar, Cachaça and topped with ice

Long Island Ice Tea
£7.50
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke

Cosmopolitan
£7.50
A mix of vodka and Cointreau with a tang of sharp cranberry juice

Margarita / Blue Margarita
£7.50
Tequila, Cointreau and a dash of lime juice, Shaken and served on the rocks, with a salted rim and a lime wedge

Lynchburg Lemonade
£7.50
Jack Daniels, triple sec and fresh lime, topped up with sweet lemonade

Mojito (Original or Strawberry)
£7.50
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio

Mai Tai
£7.50
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix

Champagne Cocktail
Kir Royal
£9.95
A popular French cocktail made with Crème de Cassis and topped up with Prosecco

Exotic Belini (Passion, Guava, Mango, Lychee)
£9.95
A long, simple cocktail of Prosecco and your choice of liqueur

Champagne Cocktail
£9.95
Also known as the Sex Pistol! A mix of Champagne, brandy, orange curacao with elements of bi$ers and syrup for flavour

French 75′
£9.95
Gin, lemon juice, gomme with chilled champagne

Classic Cocktail
Dry Martini (Gin or Vodka)
£7.50
Your choice of Gin or Vodka mixed with dry vermouth. Shaken or Stirred?

Tequila Sunrise
£7.50
A combination of tequila, grenadine and orange juice, served over ice with a slice

Brandy Alexander
£7.50
Brandy, Crème de cacao and double cream

Woo Woo
£7.50
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime

Alcohol Free Cocktails
Fruit Punch
£5.50
A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime

Mango Delight
£5.50
Fresh Mango blended with orange juice and coconut cream into a nice cool smoothie

Kiwi Smoothie
£5.50
Fresh Kiwi blended with orange juice, coconut cream, lemonade and Thai green syrup into a nice and cool smoothie

Strawberry Smoothie
£5.50
Fresh Strawberry blended with orange juice, lemonade and Thai red syrup into a nice and cool smoothie

Mixed Fruit Smoothie
£5.50
Fresh mix fruits blended with orange, pineapple, mango, passion, lemonade and lime juice into a nice and cool smoothie

Shirley Temple
£5.50
Lemon juice, grenadine topped with lemonade

Wakey ~ Wakey
£5.50
Fresh crushed lime and mints sling (Nakon Thai wake me up sour)

Virgin Colada
£5.50
Pineapple, coconut cream (similar to pinono)

Nakhon Thai Restaurant Near Locations

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Nakhon Thai Restaurant Hours

Monday	12–2:30 PM, 6–10:30 PM
Tuesday	12–2:30 PM, 6–10:30 PM
Wednesday	12–2:30 PM, 6–10:30 PM
Thursday	12–2:30 PM, 6–10:30 PM
Friday	12–2:30 PM, 6–10:30 PM
Saturday	1–10:30 PM
Sunday	1–10:30 PM

About Nakhon Thai Restaurant

dated back to 2003. Thai food that is very authentic with a wide selection of cocktails and mocktails. From 6 o’clock on, infants and kids under 5 are not permitted. High chairs and baby changing stations are not available.

Also Read: Ewe and Lamb Restaurant Menu, Prices and Locations