MBER Restaurant Menu, Prices and Locations

MBER Restaurant Menu

Meat

Wagyu beef avocado & bacon burger
£19.5
Avocado bun, sugar cured streaky bacon, smoked chilli – miso relish, siratcha mayonnaise, gruyère.

‘Weeping tiger’ fillet steak salad (warm)
£17.5
Marinated fillet beef served with pickled papaya, chili and coconut dressing.

Char-siu pork sliders
£16
Pulled braised pork, sweet buns with black treacle hoisin sauce and chinese five spices (2 pieces).

Confit duck baos
£16.75
Yuzu picked mooli, blue agave siratcha & kimchi (2 pieces)

Grilled chicken satay
£14.8
Creedy carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce.

Charolais ribeye (7oz)
£29
21-day aged charolais beef, considered the world’s finest from perth, scotland; served medium, serve with korean sauce made with ginger, garlic, soy sauce, softbrown sugar, sesame seeds, chili

Fish

Yellowfin tuna sashimi
£19.25
Thin slices of tuna drizzled with truffle salsa and seaweed, served with ponzu sauce.

Sashimi platter
£34
Yellowfin tuna, salmon and yellowtail amberjack, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chili.

Seared scallops
£16.25
Pickled apple, avocado and jalapeno dressing (3 pieces).

Crispy sesame squid
£11
Homemade sweet chili sauce and slices of chard lime.

Otoro sashimi
£10
The prime cut belly section of a tuna. Rich, sweet texture, full of unami flavour (2 pieces).

Soft shell crab tempura
£16.5
Served in a bao bun with mango, mint ketchup and asian pickles.

Hamachi yellowtail tiradito
£19
Thin slices of highest quality yellowtail tuna served with yuzu infused garlic dressing and pickled chili.

Swordfish taquitos
£17.8
Served in a crispy gyoza shell with mango mint guacamole (2 pieces).

Black cod a la plancha
£47
Orange miso caramel, black garlic butter and charred garlic chives.

Veg

Inari tofu tempura pocket
£13.5
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal.

Pickled lotus root
£10.35
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom chinese daikon

Thai massaman curry
£13.5
Jackfruit, runner beans, truffle potatoes and toasted peanuts.

Miso aubergine
£11.25
Served with feta cheese, moromi miso, pomegran-ate and crispy shallot.

Edamame beans
£8.5

Banana blossom tempura
£12
Served with seaweed salad and siracha sauce

Masala vegetable samosas
£12.5
Baby carrots, peas, green chili, coriander, cardamon, ginger, black garlic.

Steamed broccoli
£8.75
With ginger, soy and crispy shallots.

Sides

Sweet potato chips
£5.5
With wasabi mayo

Prawn crackers
£5

Steamed jasmine rice
£4.5
Pud

Selection of three hand made mochi icecreams
£11
Three different flavours per serving. Please ask for the flavours of the day

Vegan mess served with handmade coconut sorbet
£12
Aquafaba, alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystals

Peanut butter parfait
£13.5
Dark chocolate delice, salted toffee, peanut brittle, oreo crumbs

Ecuadorian dark chocolate mousse
£15.25
Balanced with cherries and sharp cherry ice cream

Soft

Mineral water
£5.5
Sparkling / still

Coke
£4
Classic / diet / zero

Fever Tree
£4
Tonic / light tonic / soda lemonade / ginger ale / ginger beer

Juices
£4

Le tribute
£4.75
Natural quinine tonic water / organic olive lemonade

Beer

Asahi / 5.2%
£7

Kirin ichiban / 4.6%
£7.75

IPA / 5.4%
£7

Free damm 0.0%
£4

Dessert wines

Dessert – sauternes château les mingets – glass (125ml)
£14
2019 | France

Dessert – monbazillac château ramon – glass (125ml)
£16
2019 | France

Port – taylor’s 10 year old tawny – glass (125ml)
£14
NV | Portugal

Port – taylor’s vintage – glass (125ml)
£35
2011 | Portugal

Sherry – olorosso mira la mar – glass (125ml)
£11
NV | Jerez, Spain

Sherry – pedro ximénez mira la mar – glass (125ml)
£11
NV | Jerez, Spain

Non alcoholic cocktails

Mango unchained
£7.5
Sweet & savoury mango and apricot puree pineapple / sugar / angostura bitters / soda / lime

Spiced lychee bellini
£7.5
Dry & aromatic spiced lychee puree / soda

Coffee

Espresso
£3
Hand-roasted coffee from our artisan coffee roaster, union

Macchiato
£3
Hand-roasted coffee from our artisan coffee roaster, union

Double espresso
£3.5
Hand-roasted coffee from our artisan coffee roaster, union

Cappuccino
£4
Hand-roasted coffee from our artisan coffee roaster, union

Caffè latte
£4
Hand-roasted coffee from our artisan coffee roaster, union

Flat white
£4
Hand-roasted coffee from our artisan coffee roaster, union

Speciality teas

Jade sword
£5.5
Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish.

Jasmine silver needle
£5.5
Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine.

Tea

Assam breakfast
£3.5

Earl grey
£3.5

Peppermint leaf
£3.5

Chamomile flower
£3.5

Lemongrass & ginger
£3.5

MBER Restaurant Near Locations

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MBER Restaurant Hours

Monday	12–9 pm
Tuesday	12–10:30 pm
Wednesday	12–10:30 pm
Thursday	12–10:30 pm
Friday	12–10:30 pm
Saturday	6–10:30 pm
Sunday	Closed

About MBER Restaurant

A hidden gem in the center of London is MBER. A unique combination of master Signature dishes and Pan-Asian Tapas, with ingredients from all around Asia, including Thailand, Indonesia, Malaysia, Vietnam, Japan, and China. Luxurious dining with cozy, illuminated tables in a peaceful, contemporary setting. The distinctively built restaurant has a cocktail bar, a cellar bar, and a private dining area for two people or business events.

Also Read: Rayu Restaurant Menu, Prices and Locations