Kyloe Restaurant Menu, Prices and Locations

Kyloe Restaurant Menu with Prices

STARTERS‎

Courgette & Mint Soup
4.75

Hazelnut & spinach pesto
Steamed Loch Etive Mussels
7 – 13

Cider smoked garlic, cream & parsley
Venison & Haggis Scotch Egg
8.50

Pickled radish, kyloe red sauce
Loch Creran Rock Oysters
2.50 – 14

Au naturel, red wine & shallot vinegar grilled w/ an anchovy, basil & caper crust, tempura w/ a tomato & chilli jam

Fritto Misto
9.50
Tempura of scallops, langoustine, baby squid, courgette & aubergine, anchovy aioli, chilli jam, lime

Smoked Fish Plate
9
Smoked loch etive sea trout, smoked salmon, smoked mackerel pate, lemon & herb crème fraiche, sunflower & rye crostini

Braised Beef & Bacon
7.95
Beef drip yorkie, red wine gravy

Salad of Duck
8.50
Crispy‎ five spiced duck leg, pastrami, smoked breast, caramelized apple puree

Carpaccio of Hardiesmill Fillet
8.50
Caramelised‎ apple black pudding, truffle dressing

Steamed Loch Etive Mussels
7.00 – 13.00
Cider, smoked garlic, cream & parsley

Prawn, Brown Shrimp & Avocado Cocktail
8.25
Shredded‎ iceberg, pink grapefruit cocktail sauce, granary bread

Baked Crottin
7
Scottish crottin baked in puff pastry, thyme lentil salsa & apple balsamic

Wild Mushroom Brioche
7.75
Truffled duck egg & parsley oil

MAIN COURSES‎

Roast Rump of Borders Lamb
17.50
Warm nicoise garnish, crispy cordolla olives, mint chutney

Stuffed Perthshire Pork Tenderloin
16
Gorgonzola,‎ apricot & walnut stuffing, wild mushrooms, garlic confit, crisp polenta, sage jus

Parmesan & Lemon Gnocchi
14
Smoked tomato & oregano sauce, new season peas & green asparagus

Baked North Sea Halibut Fillet
22
Gremolata crust, samphire, squid ink & mascarpone risotto

Pan Fried Stone Bass
16.50
Heritage potato & caper crush, shaved fennel, chorizo, sauce gribiche

STEAKS‎

All of our beef is certified scotch from specially selected farms & dry aged for a minimum of 28 days on the bone

Sirlion
23
225g

Fillet
31
225g

Rump
16.50
225g

Rib Eye
28
300g

Individual Wellington
35.00 – 38

TO SHARE‎

Cote De Bouef
47.50
600g

Chateaubriand
57.50
475g‎

Sirloin on the Bone
53
700g

FOR 2-3 TO SHARE‎

Beef Wellington
70
650g

Porterhouse
68
800g

FOR 2-3 TO SHARE‎: SELECT BREEDS

Hardiesmill Steak of the Week
Market

Pure bred 100% aberdeen angus, grass fed beef from the scottish borders specially selected for kyloe by robin & alison tuke
Guest Breed
Market

Featuring pedigrees such as belted galloway, highland, dexter & the like, changing frequently

ENHANCE YOUR STEAK‎

Grilled Whole, Peeled Prawns in Garlic Butter
5 – 9

Mull Cheddar Rarebit
2

Fried Duck Egg
2

Sauces, Marinades & Rubs
2

Bearnaise / peppercorn / red wine & blue cheese / bone marrow gravy / chipotle chili, smoked paprika & cumin rub / garlic & herb marinade / smoked BBQ

butter / garlic butter

SIDES‎

A Loaf of Bread
3.50

Roast Courgette, Feta, Pine Nut Salad, Roast Garlic Dressing
3

Beef Dripping Chips
3.75

Grilled Portobello Mushrooms
3

Rocket, Parmesan & Aged Balsamic Salad
2.75

Homemade Beer Battered Onion Rings
3

Heritage Carrots, Orange & Parsley Butter
3.25

Hand Cut Chips
2.75

Smoked Mac & Cheese
3.50

Green Beans, Garlic, Chilli
2.75

Creamed Spinach, Grated Nutmeg
3

Spring Onion Mash
2.75

Pickled Cabbage, Candied Beetroot & Red Onion Slaw
2.50

Heritage & Bacon Gratin
3.50

Desserts

Iced Sorbet Terrine
6.50
Chilled cantaloupe melon soup

Chocolate Assisette
7
White chocolate mousse, dark chocolate pave, milk chocolate sorbet

Plum Tart Tatin
6.50
Spiced red wine glaze, cardamom ice cream

Homemade Ice Creams & Sorbets
5

Rhubarb Napoleon
7
Rhubarb‎ custard, poached rhubarb & pepper syrup

Raspberry Champagne Trifle
6.50
Fresh‎ raspberries, champagne jelly, vanilla custard

Kyloe Knickerbocker Glory
7

Selection of British Cheeses
9.50
Oatcakes, grapes, celery, quince

Lunch

Served Monday to Saturday

Hot Smoked Salmon
9.50
Harissa‎ & herb farro, chilli & mint dressing

Korean Beef Salad
10.50
Crispy‎ vegetables, sesame flatbread, toasted peanuts & lime

Mixed Grill
12.95
Lamb cutlet, pork sausage, rump steak, lambs kidneys, grilled tomato, flat mushroom, fried egg

Steak Frites
12.95
Peppercorn sauce, slow roast tomato & watercress salad

Quinoa, Artichoke & Kale Salad
8.50
Courgette fritters & lemon creme fraiche

Children Mini
7.50 main course, pudding & soft drink.

MAIN COURSE‎

All mains served w/ a choice of chips, mash or seasonal vegetables

Hot Dog

Pork Sausages
Sole Fingers
Aberdeen Angus Burger
Mini Steak
Creamy Mac & Cheese
With or without ham

DESSERT‎

Kyloe Mini Milk
Kyloe Kids Sundae
Fruity Frozen Popsicle

Kyloe Restaurant Near Locations

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Kyloe Hours

Monday	4–10 pm
Tuesday	4–10 pm
Wednesday	4–10 pm
Thursday	4–10 pm
Friday	4–10 pm
Saturday	12–10 pm
Sunday	12:30–10 pm

About Kyloe

At Kyloe, savour the succulent and flavorful Scottish beef has to offer. In order to provide our visitors with the greatest Scottish steak experience possible, we are committed to collaborating with some of Scotland’s top farms and butchers.

Also Read: Spice Garden Menu, Prices and Locations