Kings Arms Christchurch Restaurant Menu, Prices and Locations

Kings Arms Christchurch Restaurant Menu

A LA Carte

Nibbles

Local ‘Breadport’ Artisan Breads
£2.50

Humous and Veggie Nibbles
£3.00

Mixed Marinated Dorset Sourced Olives
£3.00

Roasted Chorizo Strips
£3.50

Tempura Prawns Chilli Dip
each
£1.75

Tempura Vegetables
£3.50

Starters

Crab Benedict
£8.50
Fresh picked crab bound in mayonnaise served on a toasted muffin with soft poached egg and hollandaise sauce

Kings Terrine of Smoked Mackerel
£6.95
Dorset smoked mackerel, leeks and crushed new potatoes pressed into a terrine served with pickles and a gribiche sauce

Wild & Exotic Mushrooms on Toast
£6.50
Pan fried mushrooms, garlic, cream and wilted spinach on toasted sour dough

Dorset Leaf, Pear & Cheese Salad
£6.50
Mixed leaf, poached pear, crumbled Dorset Blue Viney caramelised walnuts, smoked bacon and croutons

Alex’s Twice Baked Cheese Soufflé
£7.50
With glazed Dorset cheddar cheese

Bouillabaisse Style Fish Soup
£8.50
Rich, aromatic fish soup with chunks of local seafood, prawns and shellfish, rouille and croutons

Prawn and Penne Mac ‘N’ Cheese
£8.50
Plump prawns and penne pasta bound in a shellfish tomato and cream sauce, topped with cheese and glazed

Scallops with Peas, Pudding and Bacon
£9.50
Seared Dorset scallops with fresh pea puree air dried ham and black pudding

Mains

Moroccan Spiced Chicken Breast
£15.50
Chicken marinated in yoghurt with Moroccan spices served with couscous, tomato, aubergine and courgette

Pot Roast Heritage Vegetables
£7.50
Heritage vegetables pot roast with garlic, thyme, tomato and red wine served with herb dumplings

Kings Game Pie with Marrow Bone
£15.50
New Forest game in a rich red wine sauce, baked into a puff pastry crust pie with marrow bone ‘pie chimney’

Battered Fish and Chips
£14.50
Served with smashed peas, tartar sauce Sarsons vinegar

Fillet of Hake ‘Thermidor’
£16.50
Baked fillet of hake topped with a rich thermidor sauce served on a bed of basmati rice

Fillet of Plaice Milanaise
£16.50
Fillet of large plaice, coated in crumbs and sautéed served with tomato, lemon and creamy mashed potato

The Butcher’s Block

Orchard Farm Pork
Pork and Chorizo Burger
£12.50

Pork Mixed Grill
£16.50

Pork Loin Chop Sweet Cured
£16.50

Smoked Bacon Black Pudding
£16.50

Dorset Lamb

Moroccan Spiced
£12.50

Lamb Burger
£12.50

Lamb Mixed Grill
£16.50

Lamb Chop
£16.50

Kofta
£16.50

Sausage
£16.50

Rump
Rump steak, firm texture, full of flavour. Best served medium rare
10 Ozs
£17.50
14 Ozs
£23.00

Sirloin ‘T’-Bone Porterhouse
Aged on the bone for extra flavour Cooked how you like
Sirloin
per 100grm
£5.00
T-Bone
per 100grm
£7.00

Porterhouse
per 100grm
£8.00

Beef Burger, Ribs & Joints
1oo% Chuck Burger
£12.50

Sticky Back Rib
£15.50

16 Ozs Rolled Sirloin Joint
£35.00

Side Orders

Potatoes
£3.25
buttered, chips or mash

Sautéed Garlic Mushrooms
£4.50

Mixed Roasted Root Vegetables
£3.00

Market Greens
£3.50

Cauliflower and Broccoli Cheese
£3.50

Mixed Leaves Salad with House Dressing
£3.00

Sauces

Peppercorn Sauce
£2.95

Red Wine Sauce
£2.95

Béarnaise Sauce
£2.95

Blue Cheese Sauce
£2.95

Dessert Menu

Dessert

Salted Chocolate Mousse
£6.50
Creamy chocolate mousse spiked with sea salt, served with autumn raspberry sorbet; Recommended drink: Moscato d’Asti, Moncucco DOCG, Fontanafredda, Italy 2015 £5

Sticky Toffee Pudding
£6.50
Warm sticky toffee pudding drenched in caramel served with ginger ice cream; Recommended drink: Pedro Ximènez, Spain £4.50

Vanilla Rice Pudding
£5.50
With autumn berry compôte; Recommended drink: Nederburg Noble Late Harvest, South Africa £7

Mango Panna Cotta
£6.50
With tropical fruits and lemon sherbet syrup; Recommended drink: Late Harvest Tokaji Katinka, Patricius, Hungary 2013 £8

Iced Banana Parfait
£6.50
With peanut butter shortbread; Recommended drink: Villa Maria, Noble Riesling, New Zealand £10

Limoncello Coupe
£5.50
Lemon curd, meringue, whipped cream, lemon sorbet and Limoncello; Recommended drink: Limoncello Crush £4.50

Selection of Ice Cream
£6.00
Please check for today’s flavours

Cheese
A taste of the region; Recommended drink: Graham’s L.B.V. £5.50 or Cypres de Climens, Sauternes, Bourdeaux £5

3 Cheeses
£6.50

5 Cheeses
£8.50

Sunday Lunch

2 Courses £15; Additional course £5.50; Please note this is a sample menu and changes with the seasonality and availability of local ingredients. Supplements may apply on some dishes

Nibbles

Local “Breadport” Artisan Breads
£2.50

Humous and Veggie Nibbles
£3.00

Mixed Marinated Dorset Sourced Olives
£3.00

Roasted Chorizo Strips
£3.50

Tempura Prawns Chili Dip
each
£1.75

Spiced Tempura Vegetables
£3.50

Starters

15 Mile Market Soup
With daily changing ingredients from our local suppliers And even allotment holders please ask what the soup is today

Alex’s Twice Baked Cheese Soufflé
With glazed cheddar cheese; add smoked haddock £2

Smashed Avocado on Toast
Ripe avocado smashed with chili and lime, on toasted sourdough with soft poached egg

Kings 15 Mile Market Terrine
Each week we make great flavoured terrines and pâtés, using produce from around 15 miles

‘Confit’ Chicken Livers and Mushrooms
Slow cooked chicken livers, sautéed With wild and exotic mushrooms in a cream sauce

Prawn and Penne Mac ‘N’ Cheese
£3.50 Supplement; Plump prawns and penne pasta bound in a shellfish tomato And cream sauce, topped with cheese and glazed

Salad of Pear and Blue Vinny
Mixed leaves, poached pear, crumbled Dorset Blue Vinny, caramelised walnuts, smoked bacon and croutons

Crab Benedict
Toasted muffin topped with Mudeford crab Served with soft poached egg and spiced hollandaise

Mains, Roasts and Catch
British Sunday Roast Beef
Prime aged beef roast medium rare roasted roots, Yorkshire pudding

Loin of Meadowbrook Pork with Black Pudding
Slow roast pork loin with crisp crackling Served with black pudding and Sunday roast garnish

Breast of Chicken
Roasted plump chicken breast, served with Sunday roast garnish

Game Pie
New Forest and Dorset game, rich game sauce and a puff pastry pie crust

Battered Fish and Chips
Served with smashed peas, tartar sauce and Sarsons vinegar

Fillet of Sea Bream
Seared fillet of sea bream, served on crushed potatoes With wilted spinach and a light butter sauce

Seafood Thermidor Pancake
Fresh seafood from the quay bound in a thermindor sauce, Wrapped and baked in a light pancake and glazed with cheese

Simply Grilled
Local or West Coast seafood Check specials for supplement price

Vegetarian Starter / Mains

Moroccan Spiced Vegetables
Vegetables marinated in yoghurt with Moroccan spices Served with couscous, (tomato, aubergine and courgette)

Vegetable Roast
Served with red wine gravy Check specials for the roast of the day

Desserts & Coupes
15 Mile Autumn Fruit Crumble
Autumnal fruits topped with crumble Served with a contrasting ice cream

Kings Sunday Rice Pudding
Baked overnight to create a classic pudding skin Served with a spoonful of compote

15 Mile Market Pudding
Please check what classic pudding is available

Toffee and Pecan Sundae
Salted caramel ice cream, toffee sauce, pecans, whipped cream and crumbled toffee pudding

Limoncello Sundae
Lemon curd, meringue, whipped cream lemon sorbet and Limoncello

Selection of Ice Creams
Please check today’s flavours

15 Mile Menu: 2 Courses for £15
The menu changes daily according to the availability of local ingredients. 2 courses £15; 3 courses £20.50; Monday to Thursday lunch and dinner including a complimentary 125ml glass of House red or white wine! 2 courses £20; 3 courses £25; Friday and Saturday evenings from 6pm

Featured Items

Cauliflower Soup
With Dorset Blue Cheese Crumbs Served with Breadport mini roll

Warm Mudeford Crab Tart
Served with soft poached egg and hollandaise sauce

Goat Cheese Salad
With heritage beets, horseradish and lemon dressing

Chicken Quenelle
With wild mushrooms and tarragon Served with wilted spinach

Mains
Slow Braised Beef In Red Wine
With pearl onions, smoked bacon, button mushrooms in a rich gravy with creamy mash potato

Fillet of Stone Bass
Roasted with I.O.W garlic with rosemary and white wine on a bed of sautéed celeriac & pun rusted cherry tomato

Confit Duck Leg
Served with white bean cassoulet

Kings Penne Pasta ‘Mac ‘N Cheese’
Pasta bound in a cheese sauce, Served with a fresh green bean salad

Puddings

Winter Fruit Trifle
Winter fruit in jelly, steam ginger, biscuits, Crème Anglais

Coffee Espresso Panna Cotta
Pecan nut crumbs, light dark chocolate sauce

Warm Sticky Toffee
Caramel sauce, vanilla ice cream

Three Local Cheeses
Crackers, celery and fruit chutney £2.50 supplement

Kings Arms Afternoon Tea

Afternoon Tea At the Bar
Afternoon tea in The Bar at The Kings Arms is a real treat. Catch up with friends in The Bar’s vibrant setting and enjoy a selection of freshly prepared sandwiches, scones with Dorset clotted cream and delicious handmade cakes. Served daily between 12pm and 5pm

Cake of the Day
Homemade Cake
per slice
£2.75

Cream Tea
Warm plain and sultana scones, jam and Dorset clotted cream served with a pot of tea or coffee
per person
£5.50

Traditional Afternoon Tea
A selection of traditional sandwiches, handmade cakes and warm plain and sultana scones with Dorset clotted cream and jam. Served with tea or coffee
per person
£12.95

Champagne Afternoon Tea
A selection of traditional sandwiches, handmade cakes and warm plain and sultana scones with Dorset clotted cream and jam. Served with tea or coffee and a glass of house Champagne
per person
£22.50

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Kings Arms Christchurch Restaurant Hours

Monday	Closed
Tuesday	12–9 pm
Wednesday	12–9 pm
Thursday	12–9 pm
Friday	12–9 pm
Saturday	12–9 pm
Sunday	Closed

About Kings Arms Christchurch Restaurant

This magnificent hotel is located across the street from Christchurch Castle’s remains and is housed in a Georgian-style structure beside the River Avon. The distance to Avon Beach on the English Channel is 3.3 miles.

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