HIDE Restaurant Menu, Price and Locations

HIDE Restaurant Menu With Price

TO GRAZE

Giarraffa green olives with garlic, lemon & rosemary 4

Freshly baked bread: 9

Rye, barley & potato loaf; Wild rice & sake sourdough; Spiced black-eyed bean & sweetcorn roll; Burnt onion & dukkah lavosh; Tomato & pickled mushroom focaccia

Home-cured charcuterie:

Goose with sage & fenugreek 9

Saddleback pork with fennel seed & black pepper 9

Herdwick lamb with rosemary 9

A selection of all three 12

Chicken liver parfait, fig & hibiscus chutney, toasted brioche 12

Soft-shell crab tempura with Thai basil & green peppercorns 14

Flatbread with wild mushrooms, stracciatella & lemon thyme 17

Black truffle supplement 12

White truffle supplement 32

CAVIAR & OYSTERS

Porthilly oysters / with Exmoor caviar / with Beluga caviar each 4 / 9 / 16

Exmoor Cornish salted caviar 30g / 50g / 125g 59 / 95 / 230

Beluga caviar 30g / 50g / 125g 190 / 295 / 495

Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread

STARTERS

Warm dashi custard with Cornish mussels & radishes; shellfish & lovage rillettes on toast 26

This morning’s burrata, pistou of beetroot, blackberries, tarragon & hazelnuts 19

Herdwick lamb tartare with sorrel, warm spices & whole wheat 28

Grilled langoustines with sea truffle & garlic mayonnaise, bisque of the shell & crispy claw 48

Jerusalem artichoke agnolotti in warm autumn nage & pickled hen of woods 26

Smoked eel carpaccio, white beetroot, braised Kombu & horseradish crème fraiche 28

MAINS

Tempura Cornish skate, liquorice dashi & dressed onion petal 39

Roast John Dory with smoked bay leaves, wild mushroom, leeks & hazelnuts 46

Barbecued octopus with pumpkin, walnut & whole wheat salad, dates & earl grey 42

Roast Goosnargh chicken with Morteau sausage, cep jus gras & pickled hops, black truffle shavings 44

Venison cooked over charcoal, smoked walnut praline, cranberry puree & red wine gravy 48

Papillote of baked white beetroot, green figs, coconut milk & marigold 32

50 day-aged short-horn beef ribeye cooked over charcoal to share 54/pp

Wagyu tomahawk cooked over charcoal to share 150/pp

Served with crispy potato cakes, baked shallots, virgin rapeseed béarnaise & a salad of watercress, horseradish & pickles

Black truffle supplement 24pp

White truffle supplement 50pp

SIDES

London lettuce, crème fraiche & apple vinegar dressing 9

Charred broccoli vinaigrette 9

Wet polenta with parmesan & free range egg yolk 12

Black truffle supplement 9

White truffle supplement 25

DESSERT

HIDE Yule log 14/pp

Warm mince pie panettone, Armagnac & brown butter ice cream Serves two 12/pp

Freshly baked madeleines; Tahitian vanilla cream 14

Orange, Pomegranate and pistachio soft serve 12

Warm acorn cake, smoked caramel & choice of liqueur; Cornish clotted cream 18

Baked waxed-tip pear chausson; lime & ginger butterscotch 14

CHEESE & SAVOURY

Cave-aged Comté, fresh heather honeycomb, seasonal fruit loaf 16

Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney 18

Home-made crumpets with black truffle, honey & Brillat-Savarin 24

FRUITS , SEEDS & GRAINS

Seasonal fruits in a chilled lemon verbena infusion 9

Ripe honey mango with Thai basil & kaffir lime 8

This morning’s ricotta with blackberries, crystallized hazelnuts & lemon verbena 14

HIDE bircher muesli 8

Homemade granola; chilled almond & coconut milk 9

Warm coconut milk porridge, date & tamarind compote & virgin rapeseed oil 16

VIENNOISERIES

All viennoiseries are freshly baked on site every morning by our team of bakers Buckwheat pain au chocolat 5

Croissant / toasted brioche / white or granary bread 6

Seasonal homemade preserves & freshly churned butter Yuzu & perilla cream bun 12

Pear, bergamot & sesame halva croissant 12

Baked to order; please allow 10 minutes:

French toast with blueberry compote & crème crue 14

Argan oil and Brazil nuts brownie; Sheep yoghurt 9

CAVIAR & OYSTERS

Porthilly oysters / with Exmoor caviar / with Beluga caviar each 4 / 9 / 16

Exmoor Cornish salted caviar 30g / 50g / 125g 59 / 95 / 230

Beluga caviar 30g / 50g / 125g 190 / 295 / 495

Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread

SAVOURY

Truffled scrambled eggs on toast 26

add white truffle 25

Grilled smoked streaky bacon, homemade black pudding, Huntsham Farm Middle White 19

pork sausage, slow roast tomatoes, Cacklebean eggs & sourdough toast Eggs Florentine, Royale or Benedict 12

Cacklebean eggs with spiced butterbeans, tomato & smoked paprika 18

HIDE Croque Monsieur 14

add a fried egg (Croque Madame) / add black truffle / add white truffle 3 / 9 / 25

Crushed avocado on toast with angelica seed & herb dressing / with two poached eggs 14 /18

Buttered baby spinach / green asparagus 5 / 8

JUICES

Orange 7

Raspberry & pear 7

Cucumber, spinach, aloe vera & kiwi fruit 7

Beetroot & lemon verbena 7

Apple & tarragon 7

Pink grapefruit 7

Ripe tomato 7

SMOOTHIES

Blueberry & rose petal 7

Coconut water, avocado, lime & perilla 7

Banana, manuka honey & turmeric 7

TEAS

English breakfast 5

Earl Grey French Blue 5

Orange Valley Darjeeling First Flush 7

Black Leopard 8

Chai – Chandernagor 7

Casablanca 5

Milky Blue Oolong 7

Gyokuro Supreme 16

Tanka cha 14

Fuji Yama 7

Jasmine pearls 6

Sakura – Cherry blossom 8

Thé sur le Nil 6

Yuzu Indigo 10

Yin Zhen 16

Marco Polo Rooibos 7

Camomile 5

Homemade chai-infused hot chocolate 8

SET LUNCH £8/£9

Salad of duck confit, chrysanthemum, lentils & kumquats Shavings of golden beetroot & tender quince, walnuts, dandelion & calendula Steamed mussels with a swede broth, warm spices & chickpeas Roast veal chop with parmesan & caper butter, tender pumpkin, wild mushrooms (supplement) Papillote of baked white beetroot, green figs, coconut milk & marigold Toasted vanilla éclair HIDE Yule log Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney (supplement)

SIDES

London lettuce, crème fraiche & apple vinegar dressing 9

Charred broccoli vinaigrette 9

Wet polenta with parmesan & free range egg yolk 12

Black truffle supplement 9

White truffle supplement 25

HIDE Restaurant Near Locations

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HIDE Restaurant Hours

Monday	7:30AM – 10:15AM
Tuesday	7:30AM – 10:15AM
Wednesday	7:30AM – 10:15AM
Thursday	7:30AM – 10:15AM
Friday	7:30AM – 10:15AM
Saturday	9:00AM – 11AM
Sunday	9:00AM – 11AM

HIDE Restaurant Offers and Coupons

Above at HIDE offers diners tranquil views over Green Park and a light-filleddining room. The food is light, elegant & pure.Enjoy a beautifully prepared a la carte or tasting menu, with matching wine flights.It is layers of attention to detail, skill and care that elevates the good into great and the great into the sublime

About HIDE Restaurant

This Mayfair newbie – and 2018’s hottest ticket – marked the welcome return of top chef Ollie Dabbous. A refuge from the city’s brouhaha, Scandi-luxe interiors offer a hearth-like backdrop to comforting modern British cuisine. Split across three levels and concepts – fine dining Above, laid-back Ground and cocktail bar Below – a curvaceous wooden steak staircase and an emphasis on quality ingredients unifies the space. Small producers and clever pairings dictate the menus, highlights of which include Herdwick lamb with smoked cockles, baked turnip and nasturtium dressing and Porthilly oysters with caviar. Elsewhere, co-owner Yevgeny Chichvarkin – also of Hedonism Wines ensures a standout drinks list.

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