Hawksmoor Air Street Menu, Price and Locations

Hawksmoor Air Street Menu With Price

Lunch & Dinner

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Half native lobster 8.30/100g

with garlic butter

Potted beef & bacon 11.00

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

Langoustine scampi 14.50

tartare sauce

Shetland mussels 13.00

bay & chilli

SEAFOOD

Royal sea bream 28.00

Baked in garlic, rosemary & chilli

Dover sole 41.00

Grilled over charcoal or Meunière

Monkfish 12.25/100g

Grilled over charcoal

Whole native lobster 8.30/100g

with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Chateaubriand (300g) 43.50

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50 each

Anchovy hollandaise or Stichelton hollandaise 3.50 each

MAINS

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

SIDES

Triple-cooked chips 6.00

Beef dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Buttered Jersey Royals 5.50

Baked sweet potato 5.00

Macaroni cheese 7.00

Creamed spinach 6.50

Spinach, lemon & garlic 6.50

Buttered English greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Rye by the Water sourdough 3.75

with Longmans butter

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

River Exe Cafe Menu With Price

NIBBLES

Sourdough with balsamic vinegar & olive oil (GFA/DF) — £4.95

Mixed olives (VG/GF) — £4.25

Homemade sea salt crisps made from purple & white Ratte potatoes (GF/V/DF/*) — £3.75

Fresh cockles pickled in house with a blend oF spices & fresh dill (GF/DF) — £5.50

Shell on prawns served with saffron aioli & lemon wedge (GF/DF) half pint — £8.50 / pint — £15.25

OYSTERS

Fresh Teignmouth oysters (subject to availability) served with a choice of: cucumber & mint (GF/DF), Tabasco & lemon (GF/DF) or shallot & red wine (GF/DF)

single — £4.50 / half dozen — £25.50 / full dozen — £45.00

STARTERS

Citrus cured sea bass ceviche, wasabi mayonnaise, saffron pickled shallots & chillies with confit tomatoes (GF/DFA) — £10.95

Chilled red pepper & tomato gazpacho, confit tomatoes, fresh basil & a sourdough crouton (VG/GFA) — £6.95 add crab meat +£5.00

Oven roasted scallops in seaweed butter, wakame sesame seaweed & lemon wedge (GFA) — £15.90

Tempura crispy squid rings, anchovy mayonnaise & fresh lime (DFA) — £9.50

Darts Farm Ruby Red sirloin beef tartare, wasabi mayonnaise, dressed watercress and a sourdough crouton (GFA/DF) — £12.50

Sashimi sharing platter for two — soused local mackerel, citrus cured salmon, sesame soy tuna, wakame seaweed, pickled ginger & fresh lime; served with a trio of dips (Asian, wasabi mayonnaise & cucumber and mint) (DFA) — £28.00

SPECIALS

STARTERS

Goats cheese mousse, walnut crumb, pickled Granny Smith, vanilla and sourdough croutons (GFA) — £9.95

Citrus cured blow torched mackerel, horseradish cream, pickled cucumber (GF/DFA) — £13.95

MAINS

Whole roasted catch of the day, samphire, shallot and caper dressing, green salad and seaweed potatoes (GF/DFA) — £29.95

Darts Farm chicken breast, chorizo and white bean cassoulet (GF) — £29.95

Roasted monkfish loin, apricot puree, braised leeks, saffron sauce and seaweed potatoes (GF) — £32.50

Cumin roasted cauliflower, caramelised cauliflower puree, golden raisins, crispy kale (VG/GFA/*) — £18.95

(V) Vegetarian, (VG) Vegan, (VGA) Vegan Available, (GF) Gluten Free, (GFA) Gluten F

MUSSELS

From the River Teign Classic moules marinière with shallots, garlic & herbs in a white wine & cream sauce (GFA)

Thai red coconut curry, served with pineapple salsa & coconut (DF/GFA)

Devon Bays Beer and smoked bacon (GFA)

starter — £10.95 / main — £19.95 (all served with sourdough)

SHARING PLATTERS FOR TWO

FISHERMAN’S

Oven roasted whole catch of the day in garlic butter, wakame seaweed, roasted scallops, garlic roasted crevettes, seaweed crusted new potatoes, moules marinière, samphire & fresh lemon (GFA) — £75.00

NEPTUNE’S

Whole local lobster, cracked crab claws, oysters, steamed mussels & clams, scallop ceviche, picked cockles, shell on prawns, whole crevettes, anchovy mayonnaise, saffron aioli, samphire, seaweed crusted new potatoes & sourdough (GFA/DFA) — £120.00 add Exmoor Caviar 20g +£35.00

MAINS

Pan roasted gnocchi with toasted hazelnuts, wild mushroom fricassee, white truffle oil, parmesan & watercress (V/VG available on request) — £17.50

Caribbean coconut chickpea, butternut squash & courgette curry, sticky coconut rice, sweet pineapple salsa, fresh lime (VG/GF) — £15.95

Darts Farm beef burger in a brioche bun with red onion, baby gem lettuce, fresh tomato, homemade burger sauce, skinny fries & mixed salad (*) — £17.50

add smoked back bacon +£1.00
add Monterey Jack cheddar cheese +£1.00

Beer battered fish served with proper chips, tartar sauce, minted mushy peas & fresh lemon (GFA/DF/*) — £19.95

add curry sauce +£2.00

Darts Farm Ruby Red sirloin steak, truffle & parmesan fries, dressed watercress & cherry vine tomatoes -£28.50

add garlic butter, seaweed butter, or chimichurri +£2.00

add ‘surf’ (one scallop & two crevettes) +£5.00

Pan roasted fillet of hake with barbecue octopus, peanut coconut sauce, kale, samphire & seaweed new potatoes (GFA/DFA) — £29.95

SIDES

Truffle & parmesan fries (GF/*) — £5.00

Fries / proper chips (V/GF/*) — £4.00

Seaweed crusted new potatoes (VG/GF) — £4.00

Seasonal greens with toasted hazelnuts (VG/GF) — £5.50

Crispy kale (V/GF/DF/*) — £3.50

Caesar salad (GFA) — £5.00

SAUSE

Anchovy mayonnaise (GF)

Tartar sauce (V/GF/DF)

Sweet chilli Sauce (VG/GF)

Saffron aioli (V/GF/DF)

River Exe burger sauce (V/DF)

— £1.50 (each)

KIDS’ MENU

MAINS

Beer battered fish & chips with minted mushy peas (GFA/DF/*) — £9.95

Darts Farm 5oz beef burger in a toasted bun, served with a dressed mix leaf salad & chips (*) — £9.95

Pirates’ plate — crispy squid rings, fish goujons, samphire, new potatoes with a trio of dips (saffron aioli, tartar & anchovy mayo) (GFA/DF/*) — £10.95

Caribbean coconut curry with coconut rice & pineapple salsa on the side (VG/GF) — £8.95

DESSRTS

Vanilla ice cream one scoop — £1.50 / two scoops — £3.00

Baboo Ice Cream Pots (GF) — hazelnut gelato, mint choc chip, salted caramel, strawberry gelato, lemon sorbet (VG), passion fruit sorbet (VG), chocolate (VG) — £3.50 (each)

Kids sundae with ice cream, fresh fruit & cookie — £5.95

DRINKS

Orange / Blackcurrant squash — £1.00

Frobishers Apple / Orange / Tomato juice — £3.50

Luscombe Elderflower Bubbly — £3.80

Glass of milk — £1.50

Lemonade / Diet Coke — £2.50

Babyccino (warm milk, marshmallows & chocolate powder) — £2.00

Small hot chocolate — £2.80

add cream / marshmallows +£0.30 (each)

DESSERTS

Homemade dark chocolate & orange tart, honeycomb & fresh berries (V) — £7.95

Baboo blackcurrant & mango sorbet with fresh fruit salad (VG/GF) — £7.95

River Exe Eton mess — fresh cream, meringue & berries (GF/V) — £7.50

Petit Fours — selection of sweet treats (perfect with a coffee) — £3.95

Affogato — vanilla ice cream ‘drowned’ in a shot of Sunday espresso (V/VGA/GFA) — £4.50

add a liqueur +£3.50

Baboo Ice Cream Pots (GF) — hazelnut gelato, mint choc chip, salted caramel, strawberry gelato, lemon sorbet (VG), passion fruit sorbet (VG), chocolate (VG) — £3.50 (each)

Local cheeseboard — Somerset ‘Vintage Cheddar’, Cornish ‘Truffler Brie’, Isle of White ‘Blue’, Somerset ‘Driftwood Goats’ served with grapes, celery, Otter Vale chutney, quince jelly and Popti Cornish Bakehouse biscuits & crackers (V/GFA) — £14.95

add Quinta da Corte 10 YO Port (50ml) +£7.25

Dessert wine

Vistamar Late Harvest Moscatel (V/VG) 125ml — £6.25

Limarí Valley / Chile Great aromatic intensity, with stone fruit & floral hints a long sweet finish balanced by its natural acidity

DIGESTIF

Limongino 50ml — £5.75

A nod to an Italian classic made with small batch Cornish lemon gin, fresh lemon zest, juice & sugar

Wine

White

Kraal Bay Chenin Blanc (VG) £4.00 / £5.40 / £7.50 / £21.50

Swartland / South Africa. The nose & palate has an abundance of tropical fruits

Berton Vineyards, Mr Goose Chardonnay (V) £4.20 / £5.60 / £7.80 / £22.50

South East / Australia. Aromas of candied lemon, lime and honeydew melon. The palate is a fusion of sweet citrus, pear drop & ripe melon flavours

Pinot Grigio delle Venezie DOC, Galeotti (VG) £4.25 / £5.80 / £7.90 / £23.00

Veneto / Italy. Fresh, citrus & apple flavours. Light in body with subtle mineral notes & a crisp, refreshing finish

Sharpham Dart Valley Reserve £6.10 / £8.10 / £11.20 / £32.00

Devon / England. From the banks of the River Dart this has a delightful spritz, fresh fruit flavours & a vibrant citrus mouthfeel

Muscadet Fildefere £27.50

Loire / France. Balanced with ripe citrus notes, hints of freshly mown grass & hallmark minerality

Picpoul de Pinet (VG) £28.00

Languedoc / France. Known as the “Chablis of the South” with floral and tropical fruit notes on the nose. On the palate this crisp, dry white has plenty of stone fruit, melon & zesty notes

Allan Scott Estate Sauvignon (VG) £33.50

Marlborough / New Zealand. A fragrant mix of pineapple & passion fruit tropical flavours with underlying zesty citrus characters of orange and lime

Casa del Sol ‘Froina’ Albarino £35.00

Rias Galicia / Spain. Lemony citrus and pine aromas are interesting & go beyond the basics for Rías Baixas Albariño. On the palate, this remains bright & full

Domaine Bieville Chablis (VG) £41.00

Burgundy / France. 30 year old vines producing smoky lime aromas & flavours; bone dry, minerally but supple & moreish with a long, creamy finish

Sancerre Clement & Florian Berthier (VG) £45.00

Loire / France. Rich in body, aromatic, with a long finish balanced by a natural freshness

Wine

Red

Vida Loca Vinho Tinto, Vidigal £4.00 / £5.40 / £7.50 / £21.50

Lisboa / Portugal. Mature bouquet with floral/vegetal notes. Elegant spiciness

Berton Vineyards, Mr Goose Cabernet Merlot (V) £4.20 / £5.60 / £7.80 / £22.50

South East / Australia. Well defined varietal characters of ripe dark cherries, plum and blackcurrant mixed with well integrated toasty oak

Pete’s Pure Pinot Noir (VG) £30.00

Murray River / Darling / Australia. A lively palate presents itself thanks to a slurpable lighter frame backed by a crunchy acidity & fine tannin base. Hits of red berry fruits & a distinct herbal touch

Escorihuela Gascon, Familia Malbec (VG) £32.00

Mendoza / Argentina. A fruit forward Malbec with aromas of fresh plums, blueberries & cherries Its subtle contact with oak delivers notes of vanilla & cocoa.

Rosé

Amoranza Garnacha Rose (VG) £4.00 / £5.40 / £7.50 / £21.50

La Mancha / Spain. The vibrant colour is matched by the fresh, juicy fruitiness of this Grenache rosé

Le Serenite Cuvee L’Ame Rose (VG) £4.25 / £5.80 / £7.90 / £23.00

This rosé is lively yet silky with intense aromas of raspberry and blackberry

Chateau Routas Rosé, Coteaux Varois en Provence £29.50

Provence / France. Freshly cut watermelon, ripe peach aromas & floral notes lead to a palate alive with wild strawberries & hints of mineral notes. Crisp acidity & a refreshing finish

Chateau Miraval Rosé, Côtes de Provence £50.00

Provence / France. Pretty petal pink colour with shiny undertones. Airy and balanced, it delicately combines great freshness & complexity and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance

Wine

Sparkling

Cremant de Limoux Brut La Baume, Tholomies £5.80 / £29.50

Limoux / France A clever sparkling blend of Chenin & Chardonnay made by the same process as Champagne, rich, biscuity and highly refreshing

Pebblebed Sparkling Rosé £8.00 / £38.50

Topsham, Devon / England A wonderful salmon pink colour, with an excellent creamy mousse, delicate red berry & rose petal flavours balancing the fresh acidity

Prosecco Della Vite DOC (VG) £39.95

Treviso / Italy With delicate notes of jasmine & lavender, Della Vite Prosecco Treviso DOC is refined & versatile. A DOC Prosecco made using a unique combination of natural yeasts — its crisp, light palate has a complete, multi-layered taste

Laurent-Perrier La Cuvee (VG) £68.00

Champagne / France Great finesse & beautiful freshness obtained after a long ageing process in the cellar. Characteristic lightness, freshness and elegance

DESSERT

Vistamar Late Harvest Moscatel (VG) 125ml — £6.25

Limarí Valley / Chile Great aromatic intensity, with stone fruit & floral hints a long sweet finish balanced by its natural acidity

Beer

Peroni Draught (VG) — £3.50 / £6.00

Exe Bitter Draught, Crossed Anchors, Exmouth — £2.90 / £5.40

Tribute (500ml) — £5.50

Asahi (330ml) (VG) — £4.30

Peroni (330ml) (VG/GF) — £4.00

Cider

Devon Red Draught — £2.75 / £4.90

Annings Elderflower & Cucumber (500ml) — £5.90

Annings Strawberry & Lime (500ml) — £5.90

Devon Mist (500ml) — £5.60

Alcohol Free

Salcombe Midnight Sun Gin 0% — £4.00

Pentire English Spirit 0% — £3.90

Peroni 0% 330ml (VG) — £3.50

Erdinger Alkoholfrei 0.4% 500ml — £5.30

Soft drinks

Coke / Diet Coke / Lemonade — £2.50 / £3.80

Luscombe Elderflower Bubbly — £3.80

Luscombe Sicilian Lemonade — £3.80

Luscombe Hot Ginger Beer — £3.80

Frobishers Apple Juice / Orange Juice / Tomato Juice — £3.50

Water, Tarka Still — (33cl) £2.00 / (70cl) £3.00

Water, Sparkling — (33cl) £2.00 / (70cl) £3.00

SPIRITS

Gin

River Exe Café Gin — £4.20

Salcombe Start Point, Salcombe — £4.80

Thunderflower, Teignmouth — £4.50

Copper Frog, Exmouth — £4.80

Pink Grapefruit Gin, Lyme Bay — £4.60

Annings Rhubarb, Somerset — £4.30

Quick Orange, Spoken, Exmouth — £4.30

E18hteen Strawberry, Somerset — £4.20

Vodka

Absolut — £3.80

Grey Goose — £4.95

Rum

Mount Gay — £3.80

Sailor Jerrys — £3.80

Devon Rum Spiced, Totnes — £4.50

Devon Honey Rum, Totnes — £4.50

Two Drifters OP Pineapple, Exeter — £4.90

Whiskey

Jamesons — £3.90

Jack Daniels — £3.90

Glenfiddich — £4.50

Other

Amaretto Disaronno — £4.00

Kahlua — £3.80

Courvoisier — £4.20

E18hteen Coffee Liqueur, Somerset — £4.60

Pedro Ximenez Sherry — £3.80

English Sambuca, Launceston, Cornwall — £5.00

Limongino, Launceston, Cornwall (50ml) — £5.75

Baileys (50ml) — £5.50

Taylors Port (50ml) — £5.20

Quinta da Corte 10 YO Port (50ml) — £7.25

Mixers

Luscombe Devon Tonic / Light Tonic / Elderflower Tonic / Grapefruit Tonic — £2.50 (each)

Ginger Ale Double Dutch — £2.50

Coke / Diet Coke / Lemonade — Dash — £0.90 (each)

Coffee

Americano — £3.00

Latte / Cappuccino — £3.20

Flat white — £3.20

Mocha — £3.60

Espresso — £2.60 / £3.00

Macchiato — £2.70 / £3.10

add salted caramel syrup +£0.50

Hot Drinks

Devon Tea / Earl Grey / Peppermint / Green / Berry — £2.50

Hot chocolate — £3.30

add cream / marshmallows +£0.30 (each)

Chai Latte — £3.20

Dirty Chai — £3.60

(Soya / Oat milk available)

Liqueur coffee

Baileys / Jamesons / Sailor Jerry / Kahlua / Courvoisier / Amaretto — £6.00

Special liqueur coffee — £6.50
(please ask your server)

OWN BOAT MENU

Nibbles

Sourdough with balsamic vinegar & olive oil (GFA/DF) — £4.50

Mixed olives (GF/DF) — £4.00

Pickled cockles (GF/DF) — £5.25

Light Bites

Shell on prawns & aioli (GF/DF), half pint — £8.50 / pint — £13.50

Devon crab claws & saffron aioli (GF/DF) — £14.95

Crispy squid rings served with anchovy mayonnaise & fresh lemon — £8.95

Garlic roasted crevettes served with lemon & sourdough (GF) — £14.50

Bigger Bites

Darts farm beef burger served in a brioche bun with burger sauce, lettuce, red onion and tomato £10.50

“Fish butty” — beer battered catch of the day, tartar sauce & shredded lettuce, served in a brioche bun  — £9.95

Moules frites — local River Teign mussels served in garlic butter, shallots and white wine with skin on fries (GF*) — £9.95

Vegan garden lentil burger with red onion chutney, fresh tomato, red onion & lettuce, served in a toasted bun (VG) — £9.95

Sides & Dips

Truffle & parmesan fries (GF/*) — £5.00

Skinny fries (V*) — £4.00

Proper chunky chips (V*) — £4.00

Dips — anchovy mayonnaise (GF), tartar sauce (GF/DF), saffron aioli (GF/DF), sweet chilli sauce (GF/VG), River Exe burger sauce (DF/V) — £1.50 (each)

Bar Snacks

Burts crisps — £2.00

Filberts peanuts — £3.00

Cake of the day — £4.50

Sweet Treats

Baboo Ice Cream Pots (GF) —

hazelnut gelato, mint choc chip, salted caramel, strawberry gelato, lemon sorbet (VG), passion fruit sorbet (VG),

chocolate (VG) — £3.50 (each)

Baboo Doggy Yum Yum Ice Cream — £3.50

Hawksmoor Air Street Near Locations

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Hawksmoor Air Street Hours

Monday	12–3 pm, 5–9:30 pm
Tuesday	12–3 pm, 5–9:30 pm
Wednesday	12–3 pm, 5–10 pm
Thursday	12–3 pm, 5–10 pm
Friday	12–3 pm, 5–10:30 pm
Saturday	12–3 pm, 5–10:30 pm
Sunday	12–3:15 pm, 5–9 pm

About Hawksmoor Air Street

The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.

Also Read: The Inchcolm Inn Menu, Prices and Locations