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Ginza Onodera Menu, Prices and Locations
Very nice food and very pleasant service!
Also their arrangement of tables is not too tight, in fact very generous! And for me this is very important as I really do not like one table after another with space in between which you could …
Phone: +44 20 7839 1101
Website: Closed
Head Office address: 15 Bury St, St. James's, London SW1Y 6AL, UK
Get verified information about Ginza Onodera Menu, Price and near me locations.
Ginza Onodera Main Menu With Price
STARTER
Black Kanpachi Carpaccio
Spicy Tuna Tartare
Seaweed and Tofu Salad
Prawn and Vegetable Tempura
Agedashi Tofu
Dobin Mushi
Organic Salad
MAIN COURSE
Free Range Chicken Breast Teriyaki Price :£23
Served with steamed rice & miso soup
Smoked Scottish Salmon Teriyaki Price :£25
Served with Steamed White Rice and Miso Soup
Black Angus Sirloin Teriyaki Price :£25
Served with steamed white rice and miso soup
Eel Donburi Price :£28
Served with miso soup
Sushi and Sashimi Price :£28
Served with miso soup
Canadian Black Cod Saikyo-yaki Price :£35
Served with steamed rice & miso soup
35 Day Aged Scottish Rib Eye
400g FOR ONE Price :£45 / FOR TWO Price :£50
Served with steamed rice & miso soup
DESSERT
Today’s Ice Cream
Today’s Sorbet
Today’s Mochi Ice Cream
Kinako Blancmange
Matcha Soft Ice Cream
SUSHI LUNCH
Salmon Price :£5
Prawn Price :£4
Tuna Price :£5.30
Marbled Tuna Price :£7.30
Rich Marbled Tuna Price :£9.30
Sea Bream Price :£5
Sea Bass Price :£5
Yellowtail Price :£5.30
Eel Price :£7.30
Sea Urchin Price :£10.30
TEPPAN YAKI LUNCH
Kobe Gyu 100g Price :£130
As an official supplier of Kobe gyu, only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.
Miyazaki Gyu 100g Price :£75
Located on the southern islands of Kyushu, the Miyazaki prefecture has been producing high quality Wagyu for many years. Only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.
Black Angust 200g SIRLOIN Price :£33 / FILLET Price :£37
USDA approved American Black Angus steaks. Served with sesame black pepper sauce.
Chicken Teriyaki 200g Price :£28
Free range chicken thigh and breast cuts cooked with teriyaki sauce. Topped with spring onions and garlic chips.
King Prawns Price :£34
African king prawns sautéed with soy sauce and butter. Finished with spring onions and garlic chips.
Lobster HALF Price :£33 / WHOLE Price :£65
Fresh Canadian lobster cooked with soy sauce. Served with yuzu tomato sauce.
Assorted Vegetables Price :£18
Seasonal vegetables cooked with soy sauce, salt and pepper.
Foie Gras 100g Price :£26
French foie gras served with kinomi miso sauce. Finished with cooked figs and ground walnuts.
Fried Rice
REGULAR Price :£6 / CHICKEN Price :£10
Ginza Onodera A La Carte Menu
COLD DISHES
Seaweed & Tofu Salad Price :£13
A selection of nori, tororo konbu, green tosaka, red tosaka and wakame on a bed of tofu. Served with homemade ‘creamy’ dressing.
Organic Salad Price :£12
Fresh, organic and seasonal vegetables from the ‘NamaYasai’ farm in Lewes, East Sussex, England. Run by the Suzuki family for 12 years, pioneering the ‘alley cropping’ agro forestry method in the UK. No pesticides, herbicides or fungicides are used within this farm. Served with umeboshi plum dressing.
Yellowtail Carpaccio Price :£17
Thin slices of delicate white fish, dressed in yuzu juice and light soy sauce. Topped with pomegranates and Italian black truffles.
Seared Wagyu Sashimi Price :£25
Lightly seared slices of Wagyu beef. Ponzu citrus sauce mixed with ‘bubu arare’ rice cracklings, chives and ito tograshi finished with miso sauce and Italian black truffles.
Scallop, Caviar & Ponzu Jelly Price :£18
Diced Scottish scallops served with Ossetra caviar, ponzu sauce mixed ‘kanten’ jelly.
Spicy Tuna Tartare Price :£18
Minced ‘Akami’ tuna mixed with pine nuts, sesame oil, gochujang and red miso. Topped with burdock chips, chervil and sliced shallots.
Edamame/Spicy Edamame NORMAL Price :£5 / SPICY Price :£6
Blanched soy beans with rock salt or spicy sauce.
WARM DISHES
Wagyu Dumplings Price :£19
Pan fried parcels of minced wagyu beef and truffle oil. Served with thyme infused soy sauce and rice vinegar. Topped with Ito togarashi.
Crab Croquettes Price :£15
Panko battered croquettes with Cornish crab and homemade béchamel sauce.
Chicken Karaage Price :£12
Deep fried crispy chicken served with a slice of lemon and ito togarashi.
Chicken Yakitori Price :£13
Charcoal grilled free range chicken pieces with spring onion. Double coated with the house yakitori sauce blend. A choice of shichimi togarashi and sansho pepper dips.
Nasu Dengaku – Grilled aubergine with sweet miso Price :£13
Oven grilled aubergine topped with a sweet ‘dengaku’ miso sauce. Served with sesame seeds and Japanese pickles.
Tempura
PRAWN Price :£18 / PRAWN & VEGETABLE Price :£18 / LOBSTER Price :£25 / VEGETABLE Price :£14
Lightly battered and prepared on order. Served with tentsuyu sauce, grated white radish and ginger.
Ganmodoki Price :£8
Shiitake mushroom, carrots and edamame deep fried, served with grilled bamboo shoot.
Black Cod Croquettes Price :£11
Panko battered croquettes with Black cod and a rich, creamy centre.
SOUPS
Salmon Roe Chawanmushi Price :£12
A savoury custard, traditionally served as an appetiser. Ginnan, bamboo shoots, mitsuba topped with salmon roe.
Dobin Mushi Price :£9
Served in a traditional clay pot, this dish consists of a clear soup made from konbu kelp stock and seasoned with soy sauce.
Miso Soup Price :£6
Red Miso Soup Price :£7
Sakizuke
Crispy Rice Tartare
TUNA Price :£12.50 / SALMON Price :£10 / YELLOWTAIL Price :£11 / WAGYU BEEF Price :£15
A choice of topping on a bed of deep fried ‘shari’ sushi rice.
Hassun
9 Jewels Price :£60
Chef’s selection of 9 seasonal appetisers, served in a Kiri box
Sake pairing Price :£10
A selection of three different sakes to pair
SUSHI ROLLS
Eel & Cucumber Rolls (6 pieces) Price :£10
Eel, cucumber, sesame seeds, kinomi miso
Torotaku Rolls (6 pieces) Price :£13
Rich marbled tuna, pickled and white radish
Salmon Avocado Rolls (6 pieces) Price :£10
Salmon, avocado, yuzu mayonnaise
Spicy Salmon Rolls (6 pieces) Price :£10
Salmon, spicy sauce
Spicy Tuna Rolls (6 pieces) Price :£12
Tuna, spicy sauce
Spider Rolls (5 pieces) Price :£12
Soft shell crab
Spicy Prawn Rolls (5 pieces) Price :£12
Panko fried prawn, avocado, spicy mayonnaise
Negitoro Rolls (6 pieces) Price :£12
Rich marbled tuna, spring onions
Negihira Rolls (6pieces) Price :£8
Yellowtail, spring onions
Chirashi Rolls (6 pieces) Price :£12
Salmon, tuna and white fish
VEGAN
Starters
Organic Salad Price :£50
Vegetarian Dobin Mushi
Avocado Roll
Main Course
Mushroom and Tofu Sukiyaki Price :£50
Desserts
Sorbet Price :£50
VEGETARIAN
Starters
Seaweed and Tofu Salad Price :£50
Vegetarian Dobin Mushi
Assorted Vegetable Tempura
Main Course
Mushroom and Tofu Sukiyaki Price :£50
Desserts
Matcha Soft Ice Cream Price :£50
Ginza Onodera Drinks Menu
Champagne Cocktails
15 Bury Royal Price :£14
Cognac based raspberry liqueur stirred with black cherry infused Montepulciano d’Abruzzo red wine and topped up with Champagne.
Chambord, Ratafia, Champagne
Ram Pampam Price :£11
Wine based peach aperitif from France and Vanilla flavoured Vodka from Sweden are mixed together and bubbling in the mouth created by the sparkling Sake. Cariel Vanilla, Byrrh RinQuinQuin, Angostura Orange bitter, Mio
Signature cocktails
Kinto-un Price :£11
This is a more tastful and fruitier twist on the classic Clover Club cocktail spiked up with almond and peach. After strong shaking and frothing served in a coupett glass. Garnished with leather textured raspberry puree. Bobby’s Gin, Crème de Pêche, Raspberry purée, Orgeat syrup, Lemon, Egg White
Samurai-Tai Price :£12
Our Tiki cocktail contains rums from Dominica, Barbados, Guyana and Jamaica. Blood orange and cherry swizzling up the drink. If you like Mai-Tai, this one is for you. Ron Barcelo Gran Añejo, Plantation O.F.T.D. rum, Maraschino liqueur, Blood orange purée, Hibiscus and Lime
Flawless Manhattan Price :£12
This is a must try cocktail if you are a Manhattan lover. Made with award winning Japanese whiskey. Nikka From The Barrel, Mancino Rosso, Contratto Aperitif, Amargo Chuncho bitter
Lima Raba Price :£11
Thyme and vanilla smuggled into the Moscow Mule and the Pisco makes a perfect base for this. Pisco (Thyme infused), Licor 43, Lime, Angostura bitter, Ginger beer
Blood & Walnut’s Sand Price :£11
Yamazaki Distiller’s Reserve stirred with bitter sweet liqueur and with black walnut bitter. Served on clear ice. Yamazaki whiskey, Cynar, Cherry Heering, Walnut bitter
Lemonicious Price :£10
Bergamot, yuzu and lemon joins very smoothly with a pinch of sage.
East London Gin Batch #2, Italicus, Yuzu liqueur, lemon juice, sage
Peachy Punch Price :£10
Long, refreshing, peachy, orangey, delicious. Careful, very easy to drink!
East London Vodka, Crème de Pêche, Blood orange purée, Lemonade and Lime
Panacea Price :£12
If there is a Japanese version of the Bramble with no ice, this must be the one. Sake, Elder flower Gin, Crème de Mure, Apricot palinka, Lime
Champagne Cocktails
15 Bury Royal Price :£14
Cognac based raspberry liqueur stirred with black cherry infused Montepulciano d’Abruzzo red wine and topped up with Champagne.
Chambord, Ratafia, Champagne
Ram Pampam Price :£11
Wine based peach aperitif from France and Vanilla flavoured Vodka from Sweden are mixed together and bubbling in the mouth created by the
Signature cocktails
Kinto-un Price :£11
This is a more tastful and fruitier twist on the classic Clover Club cocktail spiked up with almond and peach. After strong shaking and frothing served in a coupett glass. Garnished with leather textured raspberry puree. Bobby’s Gin, Crème de Pêche, Raspberry purée, Orgeat syrup, Lemon, Egg White
Samurai-Tai Price :£12
Our Tiki cocktail contains rums from Dominica, Barbados, Guyana and Jamaica. Blood orange and cherry swizzling up the drink. If you like Mai-Tai, this one is for you. Ron Barcelo Gran Añejo, Plantation O.F.T.D. rum, Maraschino liqueur, Blood orange purée, Hibiscus and Lime
Flawless Manhattan Price :£12
This is a must try cocktail if you are a Manhattan lover. Made with award winning Japanese whiskey. Nikka From The Barrel, Mancino Rosso, Contratto Aperitif, Amargo Chuncho bitter
Lima Raba Price :£11
Thyme and vanilla smuggled into the Moscow Mule and the Pisco makes a perfect base for this. Pisco (Thyme infused), Licor 43, Lime, Angostura bitter, Ginger beer
Blood & Walnut’s Sand Price :£11
Yamazaki Distiller’s Reserve stirred with bitter sweet liqueur and with black walnut bitter. Served on clear ice. Yamazaki whiskey, Cynar, Cherry Heering, Walnut bitter
Lemonicious Price :£10
Bergamot, yuzu and lemon joins very smoothly with a pinch of sage.
East London Gin Batch #2, Italicus, Yuzu liqueur, lemon juice, sage
Peachy Punch Price :£10
Long, refreshing, peachy, orangey, delicious. Careful, very easy to drink!
East London Vodka, Crème de Pêche, Blood orange purée, Lemonade and Lime
Panacea Price :£12
If there is a Japanese version of the Bramble with no ice, this must be the one. Sake, Elderflower Gin, Crème de Mure, Apricot palinka, Lime
Million Dollar Flower Price :£11
Cognac based, bitter-sweet cocktail in a Julep cup. You can inject our spicy potion to suit for yourself. Rémy Martin V.S.O.P., Contratto Bitter, Ratafia, Bitter Lemonade, Chili infusion
Forgotten Classic Cocktails
Japanese Cocktail Price :£12
Staying loyal to the recipe by Jerry Thomas published in 1862. Rémy Martin V.S.O.P., Orgeat, Angostura bitter
Greta Garbo Price :£12
Like a Daiquiri with cherry and a hint of anis . Named after the marvelous actress. Ron Zacappa 23, Maraschino liqueur, Lime, Pernod
Classic cocktails
Onodera Vesper Price :£19
If James Bond were to order a drink here, it will be this one. Nikka Coffey Vodka, Nikka Coffey Gin, Mancino Dry Vermouth
Ginza Old Fashioned Price :£25
Gently stirred Suntory Toki Whisky with black sugar. Toki means “time” in japanese, symbolic of the timeless traditions. Suntory Toki, Kokuto sugar, Angostura and Peychaud’s bitters
Non Alcoholic Cocktails
Lucky Driver
A variety of berries and Orgeat
Non-kicky-minty
Fresh mint leaves with Apple and Lime
Funky Breeze
Tropical and flowery
Bubbly Momo
Fizzy, peachy and passionfruity
Whisk(e)y from the World
Black Bush Price :£8
Ireland
Triple distilled, bourbon casked.
Middleton Barry Crocket Price :£49
Ireland
Named after the master distiller. American oak and bourbon casked.
Chivas Regal Price :£9
Scotland
Sweet, but not cloying. Blended.
Johnnie Walker Black Price :£10
Scotland
12 years old blended.
Johnnie Walker Gold Price :£14
Scotland
Luxurios, creamy and honeyed. Blended.
Macallan Price :£15
Scotland
Sherry casked beauty from Speyside. Single malt.
Glenrothes Vintage Reserve Price :£12
Scotland
Mellow, soft fruits, citrus and honey. Speyside. Single malt.
Glenrothes Select Reserve Price :£12
Scotland
Ripe fruits, citrus, vanilla, hints of spice. Speyside. Single malt.
Balvenie Caribbean Cask Price :£15
Scotland
Rum barrel cask from Speyside. Singe malt.
Balvenie Single Barrel Sherry Cask Price :£24
Scotland
A famous product from Speyside. Single malt.
Bunnahabhain Ceobanach Price :£16
Scotland
Heavily-peated, 10 years bourbon casked, from Islay. Singe malt.
Glenfiddich Price :£12
Scotland
Light and easy-drinking, loved by millions from Speyside. Singe malt.
Glenfiddich Price :£25
Scotland
Elegant nose, faintly sweet, full bodied. Speyside. Single malt.
Hazelburn Price :£18
Scotland
Triple distilled from Springbank. Campbelltown, Singe malt.
Lagavulin Price :£16
Scotland
Deep, dry and exceptionally peaty bruiser. Islay. Single malt.
Classic cocktails
Onodera Vesper Price :£19
If James Bond were to order a drink here, it will be this one.
Nikka Coffey Vodka, Nikka Coffey Gin, Mancino Dry Vermouth
Ginza Old Fashioned Price :£25
Gently stirred Suntory Toki Whisky with black sugar. Toki means “time” in japanese, symbolic of the timeless traditions.
Suntory Toki, Kokuto sugar, Angostura and Peychaud’s bitters
Japanese Whisky
Nikka From The Barrel Price :£12
Four times winner in the “Best Japanese Blended Whisky” category.
Nikka Miyagikyo Price :£45
High-quality malt whisky which got 92 points from Jim Murray.
Nikka Coffey Malt Price :£15
The malt is delightfully fruity and spicy.
Yamazaki Distillers Reserve Price :£14
Full of red fruit and a touch of sherry cask.
Yamazaki Price :£21
Intense, confident and elegant.
Yamazaki Price :£45
A wonderful example of what Japanese whisky is capable of.
Suntory Chita Price :£17
Aged in American and Spanish Oak barrels. Single Grain.
Suntory Hibiki Harmony Price :£17
Light and moreish with notes of orange peel and white chocolate.
Suntory Royal Price :£12
Introduced in 1960 to mark the company’s 60th anniversary.
Suntory Hakushu Price :£20
Aroma of pears, crushed leafy bracken a hint of citrus.
Suntory Hakushu Price :£45
Amazingly well-defined with deliciously rounded fruit and cereal flavours.
Ichiro’s Malt Wine Wood Reserve Price :£29
Aged in French oak ex-wine barrels, vatted and bottled at Chichibu.
Ichiro’s Malt Mizunara Wood reserve Price :£29
Honeyed and toasty, sweet and light citrus. Non-chill filtered.
Suntory Toki Price :£24
Exquisite balance, harmony and oneness.
Chichibu On The Way Price :£28
Complex young whisky, it shows the skill of distiller Ichiro Akuto.
Cognac and Armagnac
Rémy Martin V.S.O.P. Price :£12
Rémy Martin is the benchmark for the VSOP category and is blended from spirits aged from 4 to 12 years.
LOUIS XIII – Rémy Martin15ML Price :£75 / 50ML Price :£250
The King Of Cognac… One century in a bottle.
Courvoiser X.O. Price :£30
Rich and full-bodied from Grande and Petite Champagne.
Hennessy X.O. Price :£35
Dark and complex, with leather and tobacco notes and a touch of spice.
A.E. dor X.O. Price :£30
Gorgeously silky texture with a crème brûlée finish.
Château de Laubade Armagnac X.O. Price :£20
Notes of plum and almond and a hint of smoke.
Château de Laubade Armagnac 1975 Price :£50
Delicate, fruity and nutty finish.
Calvados
Château de Breuil V.S.O.P. Price :£10
Pays d’Auge
A soft but flavoursome apple taste with crunchy flavours.
Château de Breuil 15 Price :£20
Pays d’Auge
A rich and voluptuous Calvados of great depth.
Rum
Barcelo Gran Añejo Price :£8
Dominican Republic
Rounded and medium-bodied with, chocolate, honey and hazelnut.
Havana Club Price :£8
Cuba
Full-flavoured, rich with a high degree of elegance and class.
Dictador Price :£10
Colombia
Soft and round with caramel, cocoa honey with light coffee flavours.
Ron Zacapa Solera Price :£10
Guatemala
Winner of a Platinum medal, sweetish and awesome rum.
Nine Leaves Price :£16
Angel’s Half American Oak, Japan
Notes of maple syrup, nuts and coffee. Using medium-toasted cask.
Nine Leaves Price :£16
Angel’s Half French Oak, Japan
French oak imparted notes of vanilla, herbs, spice and orange peel.
Nine Leaves 2015 Price :£15
Japan
A fragrant unaged rum made from brown sugar from Tarama Island.
Nine Leaves Price :£16
Almost Spring Cabernet Sauvignon cask
“One-of-a-kind rum” Taste of citrus peel, ginger and violet.
Ryoma Price :£17
Japan
Made of black sugar from Shikoku and aged for 7 years in Oak barrels.
Gin
KI NO BI Price :£12
Kyoto, Japan
Rice spirit based. Created with Japenese botanicals such as Yuzu, Hinoki, Sansho and Gyokuro tea.
Nikka Coffey Gin Price :£12
Yuzu, kabosu, amanatsu and shikuwasa are just some of the ingredients.
Bobby’s Schiedam Price :£10
Netherlands
Selection of Indonesian spices and botanicals.
Tanqueray Price :£12
Scotland
Grapefruit, lime, and orange taste, along with juniper berry.
Monkey Price :£12
Germany
With 47 botanicals from the black forest with 47% alcohol volume.
Copper Head Price :£12
A combination of juniper, cardamom, orange peel, angelica and coriander
Jensen’s Old Tom Gin Price :£9
England Based on a recipe from the 1840s, naturally sweetened.
East London Liqueur Premium Gin Batch Price :£12
Infused with the finest botanicals like orris root, sage, bay leaf etc.
Vodka
Vestal Price :£12
Poland
Potatoes (three varieties), from Poland
Konik’s Tail Price :£12
Poland
Spelt, rye, winter wheat
Absolut Elyx Price :£12
Sweden
Winter wheat, copper pot still, from Ahus
Sipsmith Price :£11
England
Wheat, distilled in Chiswick, London
East London Liqueur Price :£8
England
Wheat, made in Bow, London.
Nikka Coffey Vodka Price :£12
Japan
Corn and barley. White birch charcoal filtered
Eau de Vie
Grappa Gaja Price :£14
Italy
Nebbiolo grapes.
Eligo Dell’Ornellaia Price :£24
Italy
Cabernet Sauvignon grapes.
Tarpa Kajszibarack Pálinka Price :£12
Hungary
Derived from fresh apricots.
Porton Pisco Price :£10
Peru
Distilled in small batches in the Andes Mountains.
Tequila
Cabrito Reposado Price :£9
Mellow notes of apple, pear, banana, anisette and caramel.
Centinela Añejo Price :£15
Stayed two years in oak barrels. Rich, creamy and spicy.
Herradura Añejo Price :£14
Pale gold colour, and a deliciously smooth, sophisticated palate.
Beers
Bitburger 4,8% Price :£6
Germany
Elegant Pilsner beer in harmony with the bitterness of the hops.
Coedo Beniaka 7% Price :£8
Japan
Kintoki sweet potato craft beer from Saitama.
Coedo Shikkoku 5% Price :£8
Japan
Black lager, rich roasty but balanced flavour with a clean crisp hop finish.
Bitburger Drive 0,0% Price :£6
Germany
Light with an intense taste. Non alcoholic beer.
Japanese Lagers 4.6% – 5.0% Price :£6
Japan
Sapporo, Asahi and Kirin Ichiban.
Soft Drinks, Juices, Tea, Coffee
Mineral Water LARGE 75ML Price :£5 / SMALL 33 CL Price :£3.5
We are using the Blenheim Palace. This water was discovered by King Henry II when he hid his secret love at Blenheim and built her a pleasure pool by the side of the lake in the twelth century.
Water is available in Still and in Sparkling.
Bar Food Menu
Edamame / Spicy Edamame SPICY Price :£6 / Price :£5
Salmon tataki with umemizore sauce Price :£16
Lightly seared salmon with a cucumber plum sauce. Garnished with crushed black sesame, golden beetroot and myoga
Seaweed salad with creamy dressing Price :£13
A mixture of red tosaka, ogo nori and wakame on a bed of tofu
Wagyu Carpaccio Price :£25
Slices of wagyu beef with citrus soy sauce. Garnished with chopped shallots and chives finished with a miso sauce
Black kanpachi carpaccio Price :£15
Slices of Cobia served with a truffle and citrus sauce. Pomegranate, sliced truffles and seasonal herbs to finish
Spider Rolls Price :£11
Deep fried softshell crab with pickled baby carrots, wasabi mayonnaise
Salmon & Avocado Rolls Price :£8
Filled with Avocado, wrapped in Salmon. Dressed with Yuzu mayonnaise.
Spicy Tuna Rolls Price :£9
Filled with Tuna and Spicy mayonnaise.
Champagne and Sparkling
Drappier Price :£15
Carte D’Or, Onodera Selection – Brut – NV
France
Feudi di San Gregorio Price :£10
Dubl – Brut – 2013
Italy-Campania
Thiénot Price :£15
Brut Rosé – NV
France
White Wine
Albert Mann Price :£11
Tradition – Gewurztraminer – 2016
Alsace-France
Pithon Paille Price :£19
Coteaux des Treilles – Chenin Blanc – 2013
Anjou -France
J-Marc Brocard Price :£12
St Claire – Chardonnay – 2015
Chablis-France
Marco Felluga Price :£10
Mongris – Pinot Grigio – 2016
Friuli-Italy
Cavalieri Price :£9
Vrdicchio di Matelica – 2015
Marche-Italy
Guido Marsella Price :£13
Fiano di Avellino – 2013
Campania-Italy
Rosè Wine
Caves D’Esclans Price :£12
Whispering Angel – Granache, Cinsault, Sirah, Vermentino – 2016
Cote de Provence-France
Red Wine
Domaine Dugat Py Price :£45
Pinot Noir – 2011
Burgundy(Gevrey Chambertin)-France
Chateau Cap de Mourlin Price :£30
Merlot, Cab Sauvignon, Cab. Franc – 2005
Bordeaux (St Emillon)-France
Giacomo Fenocchio Price :£27
Cannubi – Nebbiolo – 2012
Piedmont-Italy
Sassicaia Price :£72
Cabernet Sauvignon – 2013
Tuscany-Italy
Sweet Wine
Chateau d’Yquem Price :£55
Semillon, Sauvignon Blanc – 2007
Sauternes(Graves)-France
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Ginza Onodera Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Ginza Onodera Coupons
About Ginza Onodera
With a main dining area, 3 private rooms and dedicated counters for Teppan-yaki, Robata and Edomae Sushi,
Ginza Onodera offers an authentic and exclusive Japanese dining experience right in the heart of St James’s, London.
Traditional cooking styles meet an elegant ambiance, whilst the finest ingredients and the attention to detail reconnect to the search of balance and harmony, distinctive of Japanese cuisine.
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Very nice food and very pleasant service!
Also their arrangement of tables is not too tight, in fact very generous! And for me this is very important as I really do not like one table after another with space in between which you could …