Foxlow Menu, Prices and Locations

Foxlow Main Menu With Price

5 O’CLOCK DROP MENU

Why restrict happy to an hour? At 5 until 7 every day we drop these cocktails to £5

Rosehip Sbagliato · rocks
Rosehip Cup, sweet vermouth, prosecco

Pomegranate Margarita · rocks
tequila, triple sec, pomegranate & lime

Kentucky Mule · hi ball
bourbon, lime, ginger beer, homemade bergamot bitters

Foxy Lady · coupe
gin, Aperol, manzanilla, lemon & bitters

EXPRESS MENU WITH PRICE

STARTERS

Carrot hummus, carrot top pesto Kale, avocado & fresh herb salad

MAINS

Spice-roasted cauliflower Puy lentils, roasted celeriac & mushrooms Avocado, chilli & lime on toast
(with/without poached eggs)

MEAT & FISH
Choose one starter and one main
£16

STARTERS

Roasted butternut squash & ricotta on toast Pork & fennel meatballs

MAINS

Rump steak & fries
(£1.50 supplement)
Chicken burger & fries
Grilled whole royal sea bream with green salad

BRUNCH MENU

FAVOURITES

Fried chicken, egg & croissant waffle 14
Merrifield Farm chicken, sausage gravy

Egg & bacon poutine 10
mozzarella, chips & sausage gravy

Devilled mushrooms 7
on toast

Avocado chilli & lime on toast (ve) 8
add eggs 2.5

Whole baked sea bream 14.5
served with either fries, green salad or apple & fennel slaw

BIG BREAKFASTS

served until 12pm
Full veggie (v) 10
fried eggs, tarragon mushrooms, spice-roasted tomato, hash brown, spinach, beans & toast

Full English 11
fried eggs, flat sausage, dry-cured bacon, tarragon mushrooms, spice-roasted tomato, beans & toast

SUNDAY ROAST

from 12 until we run out

RUMP OF BEEF, SLOW ROASTED FOR SIX HOURS 18.5
Yorkshire pudding, roast potatoes, chantenay carrots, cider-braised turnips, Savoy cabbage & bone marrow gravy

ROAST CHICKEN 17.5
Roast potatoes, chantenay carrots, cider-braised turnips, Savoy cabbage & chicken gravy

FRUIT, GRAINS & SALADS

Fruit waffle (v) 8
apple compote, yoghurt, honey

House granola (v) 5
Greek style yoghurt & apple compote

Spice-roasted cauliflower (ve) 10.5
chickpeas, wilted spinach & curried aubergine sauce

Kale, avocado & herb salad (ve) 6.5/9
roast carrots, toasted seeds

EGGS

On toast (v) 5.5
any way

Caponata & eggs 7.5
aubergine, olives, capers, anchovy & parmesan

Loch Duart smoked salmon 9.5
eggs any way, on toast

STEAK

Steak & eggs 15.5
rump, spice-roasted tomato & eggs any way

Ribeye or sirloin 24.5
Served with either fries, green salad or apple & fennel slaw
add béarnaise or peppercorn 2

BURGERS

Brunch burger 10.5
fried eggs, bacon, sausage, Ogleshield, tomato & mushroom

Double bacon cheese burger & fries 13.5
two dry-aged beef patties, streaky bacon & American cheese

Chicken burger & fries 14
add avocado 2 bacon 2.5 kimchi 2

COFFEE & TEA

Coffee from Union Roasters & Tea from the Rare Tea Company
Espresso, Americano 3
Flat white, Latte, Cappuccino 3.25
Hot chocolate 3.25
RAF English breakfast, Earl Grey, Green, Chamomile 3
Fresh mint 3

SOFTS

Chegworth Valley apple & elderflower 3
Iced Cucumber Green Tea 3.25
Grapefruit Soda 3.5
Arnold Palmer 3.5
Karma Cola Lemony Lemonade 4
Karma Cola Orangeade 4

BOTTOMLESS

served until 3pm
1.5hr time limit applies

BLOODY MARY 14.5
vodka, tomato juice, house spice mix, lemon

BUBBLES 18
FILTER COFFEE 3

WINES

SPARKLING

125ml / btl
Nino Franco, Primo Brut Prosecco (ve) 6 / 30
11.5% | Veneto, Italy – NV
Pannier Brut (ve) 9 / 47
12% | Champagne, France – NV

SHERRY

100ml / btl
Manzanilla ‘Gabriela’, M Sanchez Ayala 5 / 32
15% | Jerez, Spain – NV
Olorosso ‘Gobernador’, Emilio Hidalgo 5.5 / 35
15% | Jerez, Spain – NV

ROSÉ

125ml / 375ml / btl
Grenache | Bergerie de la Bastide (ve) 4.5 / 11 / 19
12% | Languedoc, France 2017

WHITES

125ml / 375ml / btl
Trebbiano | Nespolino Bianco IGT (ve) 4.5 / 11 / 19
11.5% | Emilia-Romagna, Italy – NV
Cataratto | Normanno Ciello (ve) 22
12.5% | Sicily, Italy – 2017
Chenin Blanc | The Winery of Good Hope (ve) 26
12% | Stellenbosch, South Africa – 2017
Riesling | Jean Biecher (ve) 5 / 14 / 28
12% | Alsace, France – 2017
Picpoul | Cap Cette (ve) 5.3 / 15 / 29
13% | Languedoc, France – 2017
Pinot Grigio | Gregoris (ve) 30
12.5% | Veneto, Italy – 2017
Sauvignon Blanc | Cédric Allion (ve) 5.5 / 16 / 31
12% | Loire Valley, France – 2017
Chardonnay | Les Cotilles (ve) 6 / 17 / 33
12.5% | Languedoc, France – 2016
Trebbiano | Saladini Pilastri Falerio (ve) 32
13% | Marche, Italy – 2017
Bacchus Blend | Knightor Carpe Diem (ve) 38
11.5% abv | Cornwall, England – 2014
Albarino | Terras Gauda San Campio (ve) 40
12.5% | Rias Baixas, Spain – 2017

REDS

125ml / 375ml / btl
Sangiovese | Nespolino Rosso IGT (ve) 4.5 / 11 / 19
12% | Emilia-Romagna, Italy – NV
Carignan Blend | La Troubadour (ve) 21
12% | Pays d’Oc, France – 2017
Barbera | Alasia (ve) 24
13.5% | Piedmont, Italy – 2017
Bobal | Academia de los Nocturnos (ve) 25
12.5% | Valencia, Spain – 2017
Cabernet Blend | Domaine du Haut Bourg (ve) 26
12% | Loire Valley, France – 2015
Tempranillo | Gran Cerdo (ve) 27
13% | Rioja Alta, Spain – 2017
Pinot Noir | Les Nuages 5 / 15 / 28
13% | Loire Valley, France – 2017
Tannat | Les Trois Chevaliers (ve) 6 / 17 / 31
14% | Languedoc, France – 2014
Mencia | Petit Pittacum (ve) 32
13.5% | Bierzo, Spain – 2016
Nero d’Avola | Terra Firma (ve) 33
14% | Sicily, Italy – 2017
Sangiovese | Saladini Pilastri (ve) 6.5 / 17 / 34
13% | Marche, Italy – 2017
Merlot Blend | Château Turon La Croix 35
13.5% | Bordeaux, France – 2010
Tempranillo | Hacienda Grimon Crianza (ve) 6.8 / 19 / 36
14% | Rioja, Spain – 2013
Pinot Noir | Sileni Cellar Selection 38
12% | Hawkes Bay, New Zealand – 2017
Malbec | Tomero 7 / 20 / 39
14% | Mendoza, Argentina – 2015
Grenache | Haut d’Acantalys 40
14.5% | Rhone Valley, France – 2016
Pinot Noir | Vignobles Guillaume 41
12.5% | Burgogne-Franche-Comté, France – 2015
Shiraz Blend | Radford Dale Black Rock (ve) 44
13.5% | Swartland, South Africa – 2015
Corvina Blend | Antonio Fattori Valpolicella Ripasso (ve) 48
15% | Veneto, Italy – 2016
Baga | Dirk Niepoort ‘Nat Cool’ 1l (ve) 51
12% | Bairrada, Portugal – 2016

DINNER MENU AND PRICE

STARTERS

Kale, avocado & herb salad (ve) 6/9
roast carrots, toasted seeds

Smashed sweet potato (ve) 5.5
dukkah & sourdough

Roasted butternut squash & ricotta (v) 6.5
on toast

Burrata, spelt & basil 8
from London dairy La Latteria

Five pepper Brixham squid 8.5
with devilled mayonnaise

Salmon crudo 8
cured with lime, soy, chilli & fresh ginger

Pork & fennel meatballs 7.5
with tomato sauce

Rare breed spare ribs 8.5
slow-cooked with green slaw

MAINS

VEGAN & VEGETARIAN

Spice-roasted cauliflower (ve) 10
chickpeas, wilted spinach & curried aubergine sauce

Puy lentils & roasted celeriac (ve) 10.5
mushrooms & red wine gravy

Anglum with pink kale slaw (v) 10.5
fried London ‘halloumi’, yoghurt, ginger & lime dressing

Baked aubergine with herb crumb (v) 11
harissa yoghurt & St Swithins chilli cheese

GRILL

Merrifield Farm chicken 14.5
roasted cauliflower, spinach & gravy

House-cured Scottish salmon 15
saffron-roasted fennel & new potatoes

Whole royal sea bream 14.5
Dingley Dell pork ribeye 13.5
Flat iron steak 15.5

Sirloin 24.5
Ribeye 24.5

BURGERS & FRIED CHICKEN

DOUBLE BACON CHEESEBURGER 13.5
dry cured streaky bacon & American cheese

CHICKEN BURGER & FRIES 13.5
add avocado 2 bacon 2.5 kimchi 2

FRIED CHICKEN 9 for three drumsticks
apple & fennel slaw, habanero vinegar extra drumsticks 2 each

SIDES

Fries (ve) 3.5
Roasted carrots (ve) 4
Brussels sprouts (v) 4
Baked Jerusalem artichokes thyme & whey butter (v) 4.5
Mushrooms tarragon gravy (ve) 5
Chilli mac ‘n’ cheese (v) 5.5

B.Y.O

T U ES DAYS
Bring as many bottles of wine as you can
carry. Free corkage on the lot

BOTTOMLESS

HOURS
Bottomless Bloody Marys or prosecco when you join us for brunch

ROAST

S U N DAYS
Slow-roast beef 18.5
Pot-roast chicken 17.5
served with all the trimmings from 12pm until we run out

DESSERTS MENU

PUDDINGS

Reese with a spoon 6.5
chocolate, peanut & caramel tart, banana cream, salted peanut brittle

Sticky toffee pudding 6.5
a Lake District classic with clotted cream

Rhubarb brioche pudding 6.5
Yorkshire rhubarb curd, vanilla ice cream

Blood orange posset (ve) 6.5
lemon polenta shortbread

Passionfruit cheesecake 6.5
Ice cream / sorbet scoop 2.5
Urban cheese board 9
three cheeses all made in UK cities, supplied by The Cheese Merchant, Muswell Hill
Dorset Blue tomato chutney & rye crackers

AFTER DINNER COCKTAILS

Mont Blanc Coffee 8.5
Grand Marnier, Galliano, coffee, cream, nutmeg

Black Manhattan 9
bourbon, amaro, Angostura bitters

NIGHT CAPS

WHISKY 35ml

Glendronach 12 Year 5.5
rich and fruity single malt, aged in two different types of sherry casks.
Highlands, 43%

Nikka from the Barrel 8
cask strength award winning blended malt. Yoichi & Miyagikyo distilleries.
Japan, 51.4%

Compass Box Hedonism 8.5
blended grain, aged in first-fill casks for a soft, vanilla-driven dram.
Scotland, 43%

Clerk of the Works 11 Year 10
single malt from the Ledaig distillery from a single cask, bottled
especially for us. Isle of Mull, 48.9%

Ardbeg Corryvreckan 10
cult smoky single malt from our favourite Islay distillery. Islay, 57.1%

BRANDY 35ml

Maxime Trijol VSOP 6
Grande Champagne cognac from five generations of distillers. France, 40%

Baron de Sigognac 20 Year 9
award winning, classic bas armagnac with big plum and tobacco flavours.
France, 40%

Domaine Boingnères 9
‘Cépages Nobles’ – bas armagnac from the three classic grapes by Martine
Lafitte. France, 48%

Ragnaud-Sabourin No. 35 12
top XO cognac from a tiny estate in the heart of the Grande Champagne.
France, 43%

Martell Cordon Bleu 14.5
Borderies-based XO cognac with nutty, spicy and floral notes. France, 40%

SWEET 70ml

Domaine Berthoumieu 5
‘Cuvée Symphonie’ – tropical and honeyed sweet wine from the
South-West. France – 2014

Quinta do Vallado 10 Year Tawny 5.5
candied nutty flavours and dried fruit aromas.
Douro, Portugal – 2011

Emilio Hidalgo, Pedro Ximenez 5.5
sweet and unctuous sherry, tastes like liquid raisins and Christmas spice.
Jerez, Spain – NV

DIGESTIFS 35ml

Pococello 5.5
limoncello made from Amalfi lemons by some good friends of ours!
Hereford, 29%

Tosolini Grappa di Moscato 5.5
family produced grappa from Friuli. Elegant, light and fruit-filled. Italy, 40%

G. Miclo Poire Williams 6
(an) Eau de vie made with juicy pears from the Rhone valley, by a family-owned distillery in Alsace.
France, 40%

KIDS MENU

ALL DAY

Macaroni Cheese
Grilled chicken
Homemade fish fingers
Cheeseburger
PICK TWO
Add Fries
Add Peas
Add Carrots
Add Salad

WEEKEND BRUNCH

Waffle, bacon & egg
Smashed avocado on toast
Greek yoghurt with fruit compote

PUDDING

Ice cream / sorbet
Ask for today’s flavours. Our organic ice cream comes from Poco Gelato and is made with all natural ingredients

DRINKS

Juices
Apple, pineapple, grapefruit, orange

Fizzy orange
(OJ & soda)

Chocolate milk
Homemade ‘Um Bongo’

SUNDAY ROASTS

Roast beef rump or grilled chicken with all the trimmings 9.75

Foxlow Near Me Locations

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Foxlow Hours

Monday	12–10pm
Tuesday	12–11:30pm
Wednesday	12–11:30pm
Thursday	12–11:30pm
Friday	12–11:30pm
Saturday	10am–11:30pm
Sunday	10am–5pm

Foxlow Coupons

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About Foxlow

Foxlow is a restaurant and he provides Special fast&food and breakfast. He Located in 69-73 St John St, Clerkenwell, London EC1M 4AN, UK.

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