Fox House Restaurant Menu, Prices and Locations

Fox House Restaurant Menu

Whilst you decide

Mixed olives

Stone-baked garlic flatbread

With beetroot hummus

Artisan sourdough bread

With olive oil, balsamic vinegar and butter

Sharers & grazers

Honey & truffle baked camembert

Melting camembert drizzled with honey & truffle-infused oil, served with apple, date & tamarind chutney and sourdough bread to dip

Sticky platter

Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, bumbu bali spicy mayo and stone-baked flatbread

Starters

Smoked mackerel pâté

With horseradish crème fraîche and toast

Chargrilled lamb koftas

With baba ghanoush, tzatziki, beetroot and a tortilla

Today’s soup

With sourdough bread and butter

Duck & orange parfait

With sourdough toast and red onion chutney

Crispy calamari

Served with cajun mayo

Slow-roasted tomato arancini

On roasted beetroot & balsamic purée with basil pesto

Creamy garlic oven-baked mushrooms

In a cheesy cheddar sauce, on toasted sourdough

Baked scallops & king prawns

In a creamy garlic & cheese sauce, ser ved with toasted ciabatta

Grill – steaks

7oz fillet
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.

10oz rib-eye
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.

Tailor to your liking
Steak sauces

Béarnaise / peppercorn / beef dripping

Garlic king prawns

Roasted mushrooms

Rocket, asparagus & pink onion salad

Beans, broccoli & pumpkin seeds

Grill – signature skewers – step 1 – choose a skewer

Korean-style BBQ chicken

Lemon & thyme king prawns

Grilled halloumi & veg

Spiced lamb koftas
Grill – signature skewers – step 2 – choose a side

Slaw & triple-cooked chips
With bumbu bali spicy mayo and a pineapple & mango salsa in a lemongrass dressing

Hummus & flatbread
With tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing

Summer salad & toasted tortilla
Vibrant salad of roast veg, greens, grains & pomegranate, with a yoghurt dip and beetroot tortilla

Grill – burgers

Signature burger
21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar and oozing with cheese sauce

Crispy buttermilk chicken burger
Tender fried chicken with chipotle chilli jam and mayo

Oyster mushroom burger
Mushroom burger patty and a melting mature slice

Grill – Build your own burger
Streaky bacon

Smoked cheddar
Grilled halloumi

Classic mains

Forestiére chicken breast
Oven-baked chicken breast on a bed of spinach, topped with a wild mushroom & garlic sauce, streaky bacon and melted mozzarella, served with skin-on fries

Fish & chips
Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Home-baked pie of the day
Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus

Slow-cooked pork belly
With chive mash, green beans, apple sorbet, crackling, and a red wine jus

Seared fillets of sea bass & king prawns
With baby potatoes, broad beans, peas, broccoli, and a creamy white wine sauce

Aubergine parmigiana
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta

Chicken & vegetable penang curry
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice

Duo of lamb
Tender lamb rump ser ved medium and a hearty lamb shepherd’s pie, with tenderstem® broccoli and a red wine & rosemary jus

Stone-baked pizzas & salad

Greens & grains summer salad
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

Sticky duck & hoisin pizza
Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions

Spicy pepperoni pizza
With red chillies and mozzarella

Classic margherita
With a tomato base, mozzarella, and fresh basil

Stone-baked pizzas & salad – finish with

Chicken
Garlic prawns

Lamb koftas
Halloumi

Crispy duck
Sticky crispy chicken

Stone-baked pizzas & salad – create you perfect pizza
Pulled chicken

Roasted mushrooms
Jalapeños

Fried egg
Lunch – (available mon – sat until 5pm.)

Bloody mary salmon fishcakes
Served with a poached egg, tenderstem® broccoli and hollandaise sauce

8oz gammon steak
With free range fried eggs, peas and triple-cooked chips

Fish finger sandwich
Beer-battered cod goujons and tar tare sauce in a rustic roll

Hot beef brisket sandwich
With beef dripping sauce and pickled pink onions on toasted sourdough

Roasted vegetable wrap
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap

Chicken caesar salad
Little gem lettuce, italian hard cheese, anchovies, crispy bacon and a free-range egg tossed in cardini’s original caesar dressing, with grilled chicken breast and garlic & pesto rustic bread

Sides

Belgian fries

Triple-cooked chips with garlic mayo & cajun spices

Sweet potato fries

Halloumi fries

With chipotle chilli relish

Rocket, asparagus & pink onion salad

Beans, broccoli & pumpkin seeds

Desserts

Mango & passion fruit pavlova

Strawberry bellini trifle

Sticky toffee pudding

The ice cream & sorbet parlour

Indulgent double chocolate brownie

Bramley apple, blackcurrant & cherry crumble

Trio of desserts

British cheese board

Hot drinks

Americano

Espresso

Breakfast tea

Peppermint tea

Flat white

Latte

Earl grey tea

Hot chocolate

Cappuccino

Mocha

Green tea

Chai latte

Drinks of the season

Raspberry & orange blossom spritz
Tanqueray gin, prosecco, and fever-tree raspberry & orange blossom soda, topped with raspberries

Strawberry house soda
Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries

Passion fruit martini
Absolut vanilia vodka shaken with passion fruit and tropical fruits, served with a shot of prosecco

Fox House Restaurant Near Locations

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Fox House Restaurant Hours

Monday	9 am–11 pm
Tuesday	9 am–11 pm
Wednesday	9 am–11 pm
Thursday	9 am–11 pm
Friday	9 am–11 pm
Saturday	9 am–11 pm
Sunday	9 am–11 pm

About Fox House Restaurant

Reserve a table in our restaurant to indulge in fresh, in-season fare that will make The Fox House feel like spring. They will set up your table.

Also Read: James Cochran Restaurant Menu, Prices and Locations