Fat Buddha Newcastle Restaurant Menu, Prices and Locations

Fat Buddha Newcastle Restaurant Menu

STARTERS & APPETISERS

Neiko Bashi £7.95
Spiced mushrooms cooked with garlic

Indian Mussels £9.95
Mussels in rich garlic sauce

Murgh Liver £8.95
Lightly spiced chicken liver served on bed of salad

Paprika Chicken Tikka £8.95
Using fresh paprika marinade

Punjabi Chicken Lollipops £8.95
With chilli, lime and cinnamon

Chilli Paneer (V) £7.95
Hot and spicy indian cheese

Chilli Chicken £8.95
A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Barra Kebab £8.95
Lamb in a well rounded massala with pineapple juice

Vegetable Pakora (V) £6.95
Vegetables mixed with aromatic herbs and spices

Kebab Katali (V) £7.95
Pancake stuffed with spinach and potato

Onion Bhajee (V) £5.95
Fried onion ball

Samosa £6.95
Triangular pastry filled with chicken, minced lamb or vegetables (V)

Chicken Tikka £8.95
Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Sheek Kebab £8.95
Minced lamb, ginger and mixed spices cooked on a skewer

Jingha Garlic £12.95
King prawns cooked in tandoor with a hint of garlic and mint

Murgh Nazakat £8.95
Succulent chicken flavoured with garlic and nutmeg

Chat Massala £8.95
Chicken, potato (V) or chickpeas (V) cooked in a traditional massala sauce and wrapped in a puri

Duck Tikka £9.95
Tandoori spices, tamarind glaze

Salmon Tikka £12.95
Fillet of salmon marinated in honey, dill, fennel and ginger

King Prawn Puree £12.95
King prawns served in a spicy sweet and sour sauce, served on a puree

Bist Kebab £8.95
Pancake stuffed with delicately spiced lamb

Mehti Fish Tikka £10.95
Fresh monkfish with fenugreek leaf and turmeric

King Prawn Suka £12.95
King prawns in tamarind, garlic and honey chilli

Tandoori Ocean Tiger Prawns £12.95
Marinated in tomato and ginger, and cooked in tandoor

Tandoori Broccoli (V) £7.95
With yogurt and mango ginger sauce

King Scallops £12.95
Large and diver caught in a light green herb sauce (D

Mixed platter £10.95
(minimum 2 person price per head) Chicken, lamb and vegetables

Seafood Mixed Platter £14.95
(min 2 person price per head) Mehti Fish Tikka, Salmon Tika, Crispy Squid Rings, Jingha Garlic and Tandoori Oceans Prawns (eat in only)

CHEF’S SPECIALS

Chicken Moglai
Grilled chicken medium spiced with cashew nuts

Duck Segunda
Cooked with garlic and chilli in massala sauce

Gost Halim
Lamb shank cooked in a tangy lentil sauce

Chicken Chilli Massala
Cooked in garlic and chilli in massala sauce

Duck and Cashew Nuts
Succulent roasted duck cooked in coconut milk with cashew nuts

Butter Chicken
Chicken prepared in a very mild and creamy sauce, sprinkled with ground chestnut

Green Chicken Curry
Goan style curry with mint and fresh coriander

Sikendari Badi Lamb
Lamb shank marinated in herbs and spices, and roasted in the oven

Garlic Chilli Chicken Curry
Garlic flavoured chicken cooked in a hot, spicy sauce

Murghi Massala
Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb Chennai
Lamb marinated in ground coriander, pepper and crushed chillies. Spicy

Raan Mussalam
Leg of lamb, slowly roasted with royal cumin garam massala

Methi Murgh
Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Pistachio Murgh
Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Amaya Chicken/Lamb
Tender chicken or lamb, cooked in a mild sauce with almonds and a hint of Malibu

Chicken Tamarind
Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Korai Kebab Kyberi
Diced chicken tikka, medium spiced with peppers

Paneer Moglai (v)
Grilled paneer medium spiced with cashew nuts

Achari Chicken/Lamb
Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Mila Gost
Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Harvali Chops
Marinated Lamb Chops covered in a rich, medium spiced sauce

SEAFOOD

King Prawn Moglai £20.95
Grilled King prawns medium spiced with cashew nuts

Chilli Monkfish £20.95
Grilled Monkfish with peppers, fresh chillies and
coriander

Tandoori Monkfish Massala £20.95
Monkfish grilled and prepared in a special massala sauce

Seafood Bhuna £20.95
An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Goan Fish Curry £20.95
Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

King Prawn Kalam £20.95
King prawns medium spiced with garlic and tomatoes

King Prawn Asari £20.95
Cooked in a creamy sauce with cashew nuts and garlic

Begum Adda King Prawn £20.95
Medium spiced with aubergine

ALL TIME FAVOURITES

Korma – Mild curry with thick coconut curry, smooth texture

Tikka Massala – A mild, creamy curry using tomato, almonds and coconut powder

Bhuna – Medium spiced, with tomatoes, onion, garlic and coriander

Saag – Medium spiced with spinach

Korai – Medium spiced, with ginger, garlic and
coriander

Rogan – Medium with tomatoes and peppers

Balti – Cooked with balti spices, fresh tomatoes,
capsicum, coriander and aromatic spices

Pathia – Highly spiced sweet and sour sauce

Dansak – Sweet and sour hot sauce, cooked with lentils

Jalfrezi – Spicy, with fresh chillies

Madras – Hot curry, with fresh ground spice and chilli powder

Vindaloo – A very hot and spicy curry with potato

Duck £14.95

Chicken £12.95

Lamb £13.95

Paneer (v) £10.95
Vegetable (v) *(ve) £9.95 *ask for vegan

King Prawn £20.95

BIRIANI DISHES

Rice cooked with a rich biryani sauce

Vegetable (V) (*VE) £12.95

Chicken £14.95

Lamb £15.95

Chicken Tikka £15.95

Lamb Tikka £15.95

Tandoori King Prawn £22.95

Buddha Special Biryani £22.95
Chicken, lamb and king prawns

TANDOORI DISHES

Marinated for 24 hours in exotic spices, then grilled in the tandoor oven

Tandoori Chicken £10.95
Chicken on the bone marinated in herbs and grilled over charcoal

Chicken Tikka £12.95
Marinated in a homemade paste, skewered and grilled in the tandoor

Paprika Chicken Tikka £12.95
Marinated in paprika

Tandoori Lamb Chops £16.95
Marinated in honey and spices, and cooked in the tandoor

Jingha Garlic £20.95
King prawns marinated with garlic

Salmon Tikka £20.95
Marinated in a homemade paste, skewered and grilled over charcoal

Tandoori Monkfish £19.95
Monkfish marinated in a medium sauce, cooked in tandoor

Tandoori Ocean Tiger Prawns £20.95
Grilled king prawns cooked in tandoor

Barra Kebab £12.95
Lamb in a well rounded massala with pineapple juice

Duck Shashlik £16.95
Grilled duck with peppers, tomatoes and onions

Tandoori Mixed Grill £16.95
Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Paneer Shashlik (V) £10.95
Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken Shashlik £12.95
Chicken tikka served with peppers, onions and
tomatoes

Sea Food Platter £26.95
Salmon Tikka, Scallops, Monkfish, King Prawns and Squid Rings

Murgh Nazakat £12.95
Grilled chicken marinated in garlic and coriander

VEGETABLE SIDES

(ve) Make sure you mention vegan with server when ordering.

Bombay Aloo (v) (ve) £6.50
Potato cooked Indian Style

Saag Aloo (v) £6.50
Spinach cooked with potato

Saag Bhajee (v) £6.50
Spinach with roasted garlic

Mushroom Bhajee (v) (ve) £6.50

Cauliflower Bhajee (v) (ve) £6.50

Brinjil Bhajee (v) (ve) £6.50
Aubergine and mixed spices

Bhindi Bhajee (v) (ve) £6.50
Okra sautéed with mixed spices

Muttar Paneer (v) £7.50
Paneer cooked with green peas, garam
massala and spices

Saag Paneer (v) £7.50
Spinach with Indian cheese

Aloo Ghobi (v) (ve) £6.50
Potato and cauliflower

Saag Daal (v) (ve) £6.50
Spinach with lentils

Mushroom Saag (v) (ve) £6.50
Spinach and mushroom

Chef Special Tarka Daal (v) (ve) £6.50
Lentils Chef’s special recipe

Sabsi Bahar (v) (ve) £6.50
Dry mixed vegetables

Mixed Vegetable Curry (v) (ve) £6.50

Channa Massala (v) (ve) £5.50
Flavoursome chickpeas medium spiced

BREADS & SIDES

Poppadoms (each) £1.00

Chutney tray (per person) £1.00

Basmati Rice £3.50

Pilau Rice £4.00

Mushroom Rice £5.50

Coconut Rice £5.50

Keema Rice £6.95

Special Fried Rice £5.50

Garlic Chicken Rice £6.95

Plain Naan £4.00

Garlic Naan £4.95

Cheese Naan £4.95

Garlic Cheese Naan £4.95

Peshwari Naan £4.50

Keema Naan £4.50

Paratha £4.50

Stuffed Paratha £3.50

Tandoori Roti £3.50

Raitha £3.95

Raitha £4.50

Chapatti £2.50

Fat Buddha Newcastle Restaurant Near Locations

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Fat Buddha Newcastle Restaurant Hours

Monday	Closed
Tuesday	12–9 pm
Wednesday	12–9 pm
Thursday	12–9 pm
Friday	12–9 pm
Saturday	12–9 pm
Sunday	Closed

About Fat Buddha Newcastle Restaurant

Since shutting, The Purple Peacock, a stunning new bar and restaurant, has taken the place of Fat Buddha.

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