Ewe and Lamb Restaurant Menu, Prices and Locations

Ewe and Lamb Restaurant Menu

STARTERS

House focaccia with rocket pesto and smoked paprika mayonnaise (V) £6.50

Caramelised garlic & chive ciabatta (GFO, V, VEO) £5.00

Add cheese £5.50

Marinated olives with chilli &rosemary (GF, VE) £4.00

Soup of the day with house focaccia (GFO, V) £7.00

Chicken liver & cognac pate (GFO) £8.50
farmhouse chutney, rocket, crusty ciabatta

Calabrian king prawns pil pil (GFO) £10.50
with red wine poached chorizo, shallots, spring onion and smoked paprika served with house focaccia

Goats cheese bon bons £9.50
Heirloom tomato rocket & focaccia panzanella, with garlic pesto, pink pickled onions,tomato &chilli chutney

Minted lamb scotch egg £9.50
Peas ala francaise, raisin & caper ketchup and anchovies

Devon crab & aged parmesan soufflé £9.50
Langoustine bisque & salsa verde

Onion bhaji (V) (VEO) £8.50
Garlic seed roti, harissa roasted winter squash, red cabbage kimchi, lime pickle, Tahini yoghurt, mint salsa

SHARERS

Baked Camembert (GFO) £16.00
Topped with walnut dukkha &honey, farmhouse chutney, crusty ciabatta

Fish plate- Cod goujons, Prawns pill pill, smoked salmon, £19.00
devilled crab bon bons, crusty ciabatta, tartare sauce, lemon wedge

The Butchers Block £19.00
Chicken liver &cognac pate, minted lamb scotch egg, coarse grain mustard & apple sausage roll, buttermilk chicken with siracha BBQ sauce,house focaccia, piccalilli and pickles

MAINS

Wye valley beer battered haddock or halloumi (GFO, VO) £16.00
hand cut chips, crushed garden peas, tartare sauce, burnt lemon

Char-grilled Chuck steak burger (GFO) £16.00
Ox cheek marmalade, smoked streaky bacon, Monterey Jack cheese, gem lettuce, pickled dill gherkin, English mustard mayo in a toasted brioche bun with side salad and skin on fries

Free range chicken kiev £18.50
Nduja butter, crispy potato terrine, charred Caesar dressed gem lettuce, onion soubise, marinated anchovies

Katsu tofu curry (VE) £15.50
Japanese curry sauce, edamame, pickled carrot & peanut slaw, sesame fried tenderstem broccoli, coriander rice, pink pickled onions

Puttanesca linguini (VO) £15.50
Black olives, capers, sun blushed tomatoes, spinach, tomato &balsamic sauce with aged parmesan, basil pesto &pangrattato

Pan roasted hake fillet £21.00
Crispy potato terrine, English asparagus spears, garden peas, mussel & smoked pancetta velouté, chive oil.

Pan roasted fillet of salmon & Seared scallops £24.00
With devilled crab bon bons, tenderstem broccoli, samphire, saffron emulsion, langoustine bisque

“Duo of lamb” £24.00
Grilled rack of British lamb, chermoula spiced lamb shoulder hotpot, smoked ratatouille, asparagus spears, mint verde and port jus

The whole hog £24.00
Crispy mustard glazed pork belly, Parma wrapped pork fillet, confit pigs cheek & black pudding fritter, bubble &squeak rosti, creamed parsnip, pickled apple, cavolo nero, cider & sage jus

The Ewe & Lamb Main Menu

From the Grill

All steaks are served with hand cut chips, garlic roast field mushroom, confit beef tomato and a Rocket, pickled shallot &parmesan salad

Char- grilled 8oz sirloin (GF) £25.00

Char- grilled 10oz Ribeye (GF) £28.00
Add a sauce

Peppercorn sauce (GF) £3.50

Stilton cream (GF) £3.50

Garlic butter (GF) £3.50

Bordelaise sauce (GF) £3.50

Free range chicken Caesar salad (GFO) £15.50
Char-grilled chicken breast, gem lettuce, garlic croute, Caesar dressing, Parma crisp, shaved grana Padano (contains anchovy)

SIDE ORDERS

Chunky chips (GF) £4.00

Add cheese £0.50

Skin on fries (GF) £4.00

Add cheese £0.50

Truffled parmesan fries (GF) £4.50

Side salad £4.00

Onion rings £4.00

LUNCH/ SNACK MENU – Monday-Saturday – (12 noon till 6pm)

English mustard maple glazed chargrilled gammon (GF) £14.50
2 fried hens eggs, chunky chips, garden peas and piccalilli

Onion bhaji burger (GFO) (V) £13.00
Served with Thai, pickled carrot & edamame slaw & coconut yoghurt in a toasted brioche bun with skin on fries

Grilled Lincolnshire sausage hotdog £11.50
Cider braised onions, melted cheddar cheese, English mustard & dill mayo in a ciabatta bap with skin on fries

Chargrilled steak ciabatta (GFO) £12.50
chargrilled sirloin (cooked medium rare) Balsamic & onion jam, melted Cornish brie, grilled field mushrooms & rocket with skin on fries

Buttermilk chicken Caesar burger £14.50
Buttermilk chicken, monetary jack cheese, grilled smoked bacon, gem lettuce, Caesar aioli & beef tomato in a brioche bun with skin on fries

British ploughman’s (GFO, VO) £14.50
Pulled ham hock, Cropwell bishop stilton, grain mustard sausage roll, taw valley cheddar, pickles, piccalilli, dressed gem lettuce, granary bloomer

SANDWICHES – Monday-Saturday – (12 noon till 6pm)

Served on granary or white bloomer. Gluten free rolls available

Ale battered cod goujons, tartare sauce, shredded gem lettuce £9.50

Tawvalley mature cheddar, farmhouse chutney, rocket(V) £8.50

Pulled ham hock, piccalilli, shredded gem lettuce £9.50

Cornish Brie, cranberry sauce and rocket (V) £8.50
Add bacon £9.50

Scottish smoked salmon, pickled cucumber &seafood sauce £9.50

Ewe and Lamb Restaurant Near Locations

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Ewe and Lamb Restaurant Hours

Monday	10 AM–10:30 PM
Tuesday	10 AM–10:30 PM
Wednesday	10 AM–10:30 PM
Thursday	10 AM–10:30 PM
Friday	10 AM–11:30 PM
Saturday	10 AM–11:30 PM
Sunday	10 AM–6 PM

About Ewe and Lamb Restaurant

The Ewe & Lamb in Dunstable is the ideal location for gathering, watching live sports, and indulging in delectable food and drinks.

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