Connaught Brasserie Menu, Prices and Locations

Connaught Brasserie Main Menu With Prices

Afternoon Menu

Served 2pm-5:30pm

New Yorker Price :£7.50

Pastrami, Swiss cheese, homemade relish and tomato

Slow Cooked Ham Hock Price :£7.00

Grain mustard mayonnaise and crisp baby gem

Crushed Avocado & Hummus Price :£7.00

Plum tomato, chilli oil and lemon

Fish Finger Sandwich Price :£7.50

Tartare sauce and crisp baby gem

Oak Smoked Salmon Price :£7.50

Cream cheese and cucumber

Egg Mayonnaise Price :£6.50

Watercress

Barbers Vintage Cheddar Price :£6.50

And branston pickle

Brasserie Plates

6oz Beef Burger Price :£14.00

Caramelised onion, mushrooms, smoked cheese, sweet pickles, seeded brioche bun, skin on fries

Beer Battered Haddock Price :£14.00

Crushed peas, hand cut chips and tartare sauce

Pan Fried Salmon Price :£16.50

Watercress and fennel volute, crushed potatoes, tenderstem broccoli, confit tomatoes

Vegetable Tempura Board Price :£14.00

Olive tapenade, pickled vegetables, confit cherry tomatoes, aioli

Sides Menu

Creamed Maris Pipers Price :£3.75

Winter Greens Price :£3.75

Skin on Fries Price :£3.75

Green Beans Price :£3.75

And toasted almonds

Hand Cut Chips Price :£3.75

Mixed Leaf Salad Price :£3.75

Brasserie Teas

Cake of the Day Price :£3.50

Please ask our front of house team about today’s cake of the day

Afternoon Tea Price :£18.00

A selection of finger sandwiches, plain and fruit scones, strawberry jam, roddas clotted cream and sweet fancies, pot of dorset tea

Traditional Afternoon Tea

Available for 12-5pm. Valued at Price :£18 per person.

A selection of sandwiches
Two scones
A selection of miniature cakes
A pot of tea of your choice
Clotted cream and jam

Connaught Brasserie Festive Menu With Price

Opening Times: Lunch 12.00-2.00 pm, Dinner 5.30-9.00 pm. Prices and Dishes Subject to Change

While You Wait

Salted Pork Crackling Price :£4.00

Apple puree

Tear and Share Bread Board Price :£4.00

Salted butter, balsamic olive oil

Homemade Cranberry Focaccia Price :£4.50

Olive tapenade

Marinated Mixed Olives Price :£4.00

Pigs in Blankets Price :£4.50

Cranberry sauce

Mozzarella Sticks Price :£4.00

Cranberry sauce

To Start Menu

Ham Hock Terrine Price :£7.25

Apple puree, apricot and red onion chutney, pickled cucumber, toasted bread

Baked Brie en Croute Price :£7.00

Golden puff pastry, somerset brie, cranberry gel, hazelnut crumble

Connaught Prawn Cocktail Price :£7.00

Pickled cucumber, crispy capers, lemon tuile

Roast Parsnip Soup Price :£6.00

Bacon & smoked cheddar crumb

Dorset Conker Gin Cured Salmon Price :£7.95

Beetroot & grapefruit salad

Dorset Spiced Crab Tian Price :£9.00

Cucumber & ginger jelly, candied pistachio nuts, compressed pears

Home Smoked Pigeon Breast Price :£7.50

Plum puree, pickled fennel and orange salad

Salt Baked Heritage Beetroot Price :£7.00

Goat’s cheese crumb, pickled blackberries, beetroot gel

Steaks

Our steaks are locally sourced from fossil farm in dorset, located on the world-famous jurassic coast. Steaks are served with skin on fries, grilled vine tomato, watercress and black garlic butter or peppercorn sauce

10oz Rump – Price :£18.00 / 10oz Sirloin – Price :£26.00

The Main

Roast Breast of Turkey Price :£15.50

Sage and onion stuffing, chipolata wrapped in bacon, seasonal vegetables. Roast potatoes, pan jus

Braised Feather Blade of Beef Price :£14.00

Fondant potato, savoy cabbage, thyme jus

Seared Fillet of Salmon Price :£15.50

Crushed potatoes, rainbow chard, tomato salsa

Pan Fried Stone Bass Price :£16.50

Saffron veloute, crushed new potatoes, mussels, samphire, confit cherry tomatoes

Chestnut & Wild Mushroom Stuffed Chicken Breast Price :£15.50

Fondant potato, roasted brussels sprouts & bacon, madeira sauce

Beer Battered Haddock Price :£15.00

Triple cooked chips, garden peas, tartar sauce

Venison Loin Price :£19.00

Cavalo nero, black garlic mash, roasted onions, baby carrots & red currant jus

Roasted Red Pepper, Garden Pea & Mascarpone Risotto Price :£14.00

Parmesan crisp, micro salad

Duo of Pork Price :£16.50

Braised pig’s cheeks, ham hock croquet, honey glazed baby beetroot, red wine jus

6oz Turkey Burger Price :£14.50

Grilled bacon, sage & onion stuffing, smoked cheese, toasted brioche bun, baby gem lettuce, tomatoes, cranberry relish, French fries

Pan Fried Halibut Price :£18.00

Leek mash potato, wild mushroom, pea fricassee, crispy leeks, vanilla beurre blanc

Roasted Butternut Squash Price :£14.00

Chard, brussels sprouts, hazelnut, chestnut, crispy cavalo nero, baby carrots

To Finish

Homemade Christmas Pudding Price :£7.25

Rolled in pistachio nuts, brandy custard

Cherry Bakewell Tart Price :£7.00

Roast figs, cherry purée, vanilla ice cream

Warm Chocolate Brownie Price :£7.00

Chocolate sauce, berry compote

Orange Posset Price :£7.00

Ginger nut crumb, candied orange

Selection of Artisan Dorset and British Cheeses Price :£9.50

Fudge’s biscuits, quince jelly, grapes, celery

Rum & Raisin Crème Brulee Price :£7.00

Cinnamon shortbread

Chocolate & Whisky Mouss Price :£7.25

Chantilly cream, candied pistachio nuts

Sides Menu

Roast Potatoes Price :£3.75

Roasted Brussels Sprouts & Bacon Price :£3.75

Honey Glazed Carrots & Parsnips Price :£3.75

Skin on French Fries Price :£3.75

Black Garlic Mash Potato Price :£3.75

Festive Set Menu

Lunch 12.00-2.30, Dinner 5.30-9.00. Set Menu – Lunch: 2 Course Price :£17, 3 Course Price :£22; Dinner: 2 Course Price :£19, 3 Course Price :£24

While You Wait

Salted Pork Crackling Price :£4.00

Apple puree

Tear and Share Bread Board Price :£4.00

Salted butter, balsamic olive oil

Homemade Cranberry Focaccia Price :£4.50

Olive tapenade

Marinated Mixed Olives Price :£4.00

Pigs in Blankets Price :£4.50

Cranberry sauce

Mozzarella Sticks Price :£4.00

Cranberry sauce

To Start Menu

Ham Hock Terrine

Apple puree, apricot and red onion chutney, pickled cucumber, toasted bread

Baked Brie en Croute

Golden puff pastry, somerset brie, cranberry gel, hazelnut crumble

Connaught Prawn Cocktail

Pickled cucumber, crispy capers, lemon tuile

Roast Parsnip Soup

Bacon & Smoked Cheddar Crumb

The Main Menu

Roast Breast of Turkey

Sage and onion stuffing, chipolata wrapped in bacon, seasonal vegetables. Roast potatoes, pan jus

Braised Feather Blade of Beef

Fondant potato, savoy cabbage, thyme jus

Seared Fillet of Salmon

Crushed potatoes, rainbow chard, tomato salsa

Roasted Red Pepper, Garden Pea & Mascarpone Risotto

Parmesan crisp, micro salad

Sides Menu

Roast Potatoes Price :£3.75

Roasted Brussels Sprouts & Bacon Price :£3.75

Honey Glazed Carrots & Parsnips Price :£3.75

Skin on French Fries Price :£3.75

Black Garlic Mash Potato Price :£3.75

To Finish

Homemade Christmas Pudding

Rolled in pistachio nuts, brandy custard

Cherry Bakewell Tart

Roast figs, cherry purée, vanilla ice cream

Warm Chocolate Brownie

Chocolate sauce, berry compote

Orange Posset

Ginger nut crumb, candied orange

Connaught Brasserie Menu 2021 With Price

Opening times: Lunch 12pm-2pm. Dinner 5:30pm – 9pm

While You Wait

Pork Crackling Price :£4.00

Apple puree

Tear and Share Bread Board Price :£4.00

Salted butter, balsamic olive oil

Home Marinated Mixed Olives Price :£4.00

Homemade Focaccia Price :£4.50

Olive tapenade

Mozzarella Sticks Price :£4.00

Aioli

Starters

Ham Hock Terrine Price :£7.25

Apple puree, red onion chutney, pickled cucumber, toasted bread

Cream of Vegetable Soup Price :£6.50

Bread roll

Salmon & Beetroot Gravalax Price :£7.95

Beetroot puree, pickled beetroot

Smoked Mackerel Croquettes Price :£7.50

Roasted shallot puree, pickled fennel and dill salad

Goats Cheese & Red Onion Tart Price :£7.50

Rocket salad, grain mustard sauce

Crispy Chilli Beef Salad Price :£6.50

Roasted butternut & watercress salad, crispy onion, sweet chili sauce

Grilled Asparagus Price :£6.50

Shallot puree, black olive crumb, toasted nuts, pickled fennel

Steaks

Our steaks are locally sourced from fossil farm in dorset, located on the world-famous jurassic coast. Steaks are served with skin on fries, grilled vine tomatoes, watercress and black garlic butter or peppercorn sauce

10oz Rump – Price :£18.00 / 10oz Sirloin – Price :£26.00

Mains Menu

Moroccan Spiced Lamb Chops Price :£16.50

Moroccan spiced cous cous, grilled cherry vine tomatoes, lamb sauce

Chorizo & Sun-Dried Tomato Stuffed Chicken Breast Price :£16.00

Fondant potato, green beans, red pepper coulis

6oz Beef Burger Price :£14.00

Grilled bacon, edam cheese, toasted brioche bun, baby gem lettuce, tomatoes, French fries

Seared Fillet of Salmon Price :£15.50

Toasted pearl barley, grilled asparagus, tomato salsa

Beer Battered Haddock Price :£15.00

Triple cooked chips, garden peas, tartar sauce

Pan Fried Sea Trout Price :£16.50

Saute new potatoes, pak choi, Thai green curry sauce

Sweet Potato and Chickpea Curry Price :£14.00

Braised coconut rice, toasted coconut

Roasted Red Pepper, Garden Pea and Mascarpone Risotto Price :£14.00

Parmesan crisp, micro salad

Desserts

Blueberry & Almond Tart Price :£7.25

Lemon mascarpone, blueberry gel

Baked Egg Custard Price :£6.50

New forest strawberries, compot

Warm Triple Chocolate Brownie Price :£7.00

Vanilla ice cream, raspberry coulis

Frozen Mango & Passion Fruit Parfait Price :£7.50

Pineapple salsa, toasted coconut, berry gel

Rhubarb Panna Cotta Price :£6.50

Poached rhubarb, ginger hob nob crumb

Warm Banana Loaf Price :£7.00

Rum and raisin, maple and walnut ice cream, maple sauce

Selection of Artisan Dorset and British Cheeses Price :£9.50

Homemade chutneys, crackers

Selection of Ice Creams Price :£6.00

Three scoops

Sides Menu

French Fries Price :£3.75

Green Beans Price :£3.75

Toasted almonds Price :£3.75

Hand Cut Chips

Mixed Leaf Salad Price :£3.75

Mash Potato Price :£3.75

Connaught Brasserie Near Locations

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Connaught Brasserie Hours

Monday	12:00 – 5:00 pm
Tuesday	12:00 – 5:00 pm
Wednesday	12:00 – 5:00 pm
Thursday	12:00 – 5:00 pm
Friday	12:00 – 5:00 pm
Saturday	12:00 – 5:00 pm
Sunday	12:00 – 5:00 pm

Connaught Brasserie Offers and Coupons

About Connaught Brasserie

They offer a blend of traditional and contemporary favourites on our menu, creatively designed by our talented team of chefs. From grills and salads, to tapas and mouth-watering desserts. All of which can be enjoyed in The Connaught Brasserie or alfresco on our beautiful terrace garden.

Also Read: Sala Thai Restaurant Menu, Prices and Locations