Lorne Hotel Glasgow Drinks Main Menu With Price Drinks Menu Cocktail The Bilberry £6.95 Our house special is a tantalising blend of berry brilliance and fizz! Absolut Raspberry, Crème de Cassis and fresh blackberries are shaken and served long with a topping of Prosecco Bukharah Mojito £6.95 This spiced up classic inspired by our award
Noble Rot Main Menu With Price FOOD MENU RESTAURANT Olives £4 Bread & Butter £4.50 Whitstable Rock Oysters £3 each Whitstable Native Oysters £5 each Spring Leaf Salad £8 Senorio Ibérico Bellota Paleta D.O.P. £20 Cecina de Leon £9 Pork, Prune & Pistachio Terrine £11 Lamb Sweetbreads, Pearl Barley & Wild Garlic Aioli £11 Smoked
The Hatton Arms Main Menu With Price (Sample Menu) Starters Menu Soup of the Day Price: £4.95 served with rustic bread (v) Prawn & Crayfish Cocktail Price:£6.95 baby gem lettuce, Marie Rose sauce and fresh bread Duck Liver Pate Price:£6.45 served with toasted bread and chutney Salmon Fishcake Price:£7.45 wilted spinach, poached egg and Sorrel
Champor Champor Main Menu With Price (Dinner Menu) Starters Menu Okra Price: £7.25 with roasted young green chilli chutney (vegan) Green papaya, Price:£7.50 Crispy tofu, pomegranate Somtam, roasted cashew nuts (vegan) Goat cheese parcels, Price:£7.50 toasted sesame, red onion compote; walnut salad and lime dressing (veg) Pan fried baby squid Price:£8.95 with garlic and peppercorn;
Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:
Bistrotheque Main Menu With Price DINNER MENU OYSTERS APERITIFS APEROL or CAMPARI or CYNAR SPRITZ\8.5 AMERICANO-8.5 Campari Red vermouth Soda BICICLETTA – 8 Campari White wine Soda NEGRONI- 9 Campari Red vermouth Gin COCKTAILS SEABUCKTHORN SOUR 9.5 Gin, seabuckthorn, orange, egg white POMEGRANATE COSMO 9.5 Citrus vodka, pomegranate, plum bitters ROSEMARY & RYE 12 Bulleit
Nobu Shoreditch Main Menu With Price BREAKFAST MENU BREAKFAST CLASSICS Nobu Style “Full English” 14 Ginger Pig back and streaky bacon, Japanese Kurobuta sausage, shiitake, onion confit, cherry tomato, two eggs, crispy black pudding Shoreditch Continental 12 Freshly baked pastries, Nobu parfait and fresh fruits Two Eggs and Bacon or Sausage 10 Ginger Pig back and
Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce
The Lighterman Main Menu With Price BREAKFAST MENU FRUIT & GRAINS (V) Peanut butter chia pot, crushed nuts & coconut 5 Super berry bowl, banana & toasted coconut (vg) 5.5 Cinnamon porridge, toasted pecan & maple syrup (vg) 5 Fresh fruit salad, toasted seeds & mint (vg) 4.5 Energy bowl, granola & goji berries, mixed