Category: Restaurant

Champor Champor Menu, Prices and Locations

Champor Champor Main Menu With Price (Dinner Menu) Starters Menu Okra Price: £7.25 with roasted young green chilli chutney (vegan) Green papaya, Price:£7.50 Crispy tofu, pomegranate Somtam, roasted cashew nuts (vegan) Goat cheese parcels, Price:£7.50 toasted sesame, red onion compote; walnut salad and lime dressing  (veg) Pan fried baby squid Price:£8.95 with garlic and peppercorn;

Bill’s Wimbledon Menu, Prices and Locations

Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:

Bistrotheque Menu, Prices and Locations

Bistrotheque Main Menu With Price DINNER MENU OYSTERS APERITIFS APEROL or CAMPARI or CYNAR SPRITZ\8.5 AMERICANO-8.5 Campari Red vermouth Soda BICICLETTA – 8 Campari White wine Soda NEGRONI- 9 Campari Red vermouth Gin COCKTAILS SEABUCKTHORN SOUR 9.5 Gin, seabuckthorn, orange, egg white POMEGRANATE COSMO 9.5 Citrus vodka, pomegranate, plum bitters ROSEMARY & RYE 12 Bulleit

Nobu Shoreditch Menu, Prices and Locations

Nobu Shoreditch Main Menu With Price BREAKFAST MENU BREAKFAST CLASSICS Nobu Style “Full English” 14 Ginger Pig back and streaky bacon, Japanese Kurobuta sausage, shiitake, onion confit, cherry tomato, two eggs, crispy black pudding Shoreditch Continental 12 Freshly baked pastries, Nobu parfait and fresh fruits Two Eggs and Bacon or Sausage 10 Ginger Pig back and

Hotel Du Vin & Bistro Menu, Prices and Locations

Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce