Category: Restaurant

Le Cochon Aveugle Drinks Main Menu With Price COCKTAILS & APERITIFS MENU Moonwalk Grapefruit, Price:£10 Grand Marnier, Prosecco Field Notes Price:£11 Black Cow Vodka, Lemongrass, Sorrel Bloody Negroni Price:£12 Blood Orange Solerno, Bathtub Gin, Campari, Rossi Vermouth Banana Old Price:£11 Fashioned Banana-mash Bourbon, Smoked Maple Syrup Pastis Ricard 45% 25ml Price:£4.50 Pineau des 50ml Price:£4

Tudor Barn Main Menu With Price STARTERS MENU Carrot & Cucumber Batons (v) Price:£2.50 Garlic Bread (v) Price:£2.50 Soup of the Day Price:£2.50 Bread Soldiers (v) Price:£2.50 MAINS MENU Breaded Fish Goujons Price:£5.00 skinny fries, peas or beans Chicken Goujons Price:£5.00 skinny fries, peas or beans Superfood Salad Price:£5.00 quinoa, courgette, aubergine, charred onion, pomegranate,

Contini Main Menu With Price A LA CARTE MENU NEGRONI Price:£9 Edinburgh Gin with Campari and Martini Riserva Rubino ALMA BELLAVISTA Price:£13 Chilled glass of our Alma Bellavista (125ml) and crostini of the day PANE AL FORNO Price:£5 Homemade ƒlavoured focaccia served with charred tomato salsa PIATTO DEL GIORNO Price:£6 Your server will tell you

Belgo Bar & Restaurant Main Menu With Price NIBBELS MENU Kikos[ve] [v] [go] Price:£3.45 Chilli flavoured fried salted corn Giarraffa Olives[ve] [v] [go] Price:£3.95 Large green and fruity Sicilian olives Cheesy Frites Price:£4.25 Belgo frites with Monterey Jack cheese sauce Selection of Breads [v] Price:£3.95 Freshly oven baked baguette, sundried tomato & onion loaf and

The Honours Main Menu With Price STARTERS MENU HERITAGE TOMATO SALAD Price:£8.95 Mozzarella and basil, Parmesan tuile, pesto dressing MARINATED SEA BREAM Price:£10.50 Pickled kohlrabi, wasabi & lemon grass CONFIT RABBIT TERRINE Price:£10.50 Spring vegetables, mustard dressing, toasted sourdough BROWN SHRIMPS & CRAB MARIE ROSE Price:£13.50 Avocado, white radish, espelette pepper & wheat cracker SWISS

Ikoyi Drinks Main Menu With Price (Bar Menu) COCKTAILS MENU Guava & Apricot Price:£12 Russian Standard – Nikka Gin – Guava – Apricot Bloody Mary Price:£10 Pepper Vodka – Stock – Scotch Bonnet – Tomato Roast Plantain Old Fashioned Price:£12 Caramelised Plantain – Butter – Plantation 5 Cassava Sour Price:£10 Russian Standard – Cassava Juice

Chicama Main Menu With Price SNACKS MENU Padrón peppers Price:£6 maldon salt Tapioca marshmallow Price:£7 ocopa sauce Courgette & cornmeal beignets Price:£8 herb mayo & chilli jam Popped corn monkfish cheeks Price:£9 ají amarillo mayo VEGETABLES MENU Green bean salad Price:£8 edamame, avocado, coriander, mint Sprouting broccoli Price:£9 coffee & smoked chilli dip Grilled cauliflower

Craft London Main Menu With Price STARTERS MENU PAN FRIED SCALLOP, Price:£9 ANCHOVY, PORK SKIN & CHIVE, SMOKED SOUR CREAM & RADISH ISLE OF WIGHT TOMATO SALAD, Price:£7 PICKLED RED ONIONS, RED CURRANTS, TOMATO CONSOMME & CROUTONS HAM HOCK CROQUET TE, Price:£7 SPRING PICKLES, CHICKEN MAYO & PISTACHIO BEETROOT CURED SALMON, Price:£8 BABY BEETROOTS, BLOOD

The Coal Shed Main Menu With Price STARTERS MENU British Summer Crudités, Price:£7 Green goddess dressing Stracciatella, Price:£9 Heritage tomato, salsa verde Spiced Roasted Cauliflower, Price:£7 Golden raisins, puffed rice, za’tar Smoked Old Spot Pork Belly, Price:£8 Apple and radish slaw Picked Cornish Crab, Price:£9 Smoked tomato, chipotle sour cream, nori Fire Roasted Prawns, Price:£9

Nanban Brixton Main Menu With Price SMALL PLATES MENU EDAMAME Price:£4 With crushed black sesame and sea salt CHICKEN KARAAGE Price:£6.80 Delicious Japanese fried chicken served with honey-miso mayo HANETSUKI GYOZA Price:£6.80 Pork gyoza with a crispy crust (6 pieces) PLANTAIN KATSU CURRY Price:£6.30 Deep-fried plantain with curry sauce, peanutgarlic crunch and daikon pickle SALMON