The Cavaliere Main Menu With Price COLD STARTERS Mixed Seafood Salad Price : £7.85 Mixed squid, prawns, mussels marinated in extra virgin olive oil and fresh lemon juice Pate Della Casa Price : £8.45 Home-made smooth chicken liver pâté served with salad and toast Avocado And Prawns Price : £8.45 Halved and topped with Royal
Novapizza Restaurant Main Menu With Price NGCI Opt. – No Gluten Containing Ingredients (NCGI Option available for Price :£1 extra) Nibbles Bread Basket Price :£5.90 Bread, tarallucci and bread sticks, served with balsamic glaze and E.V.O. Oil or soya butter. Allergens: Gluten / Soya / (NGCI Opt.) Mixed Olives Price :£4.50 Marinated Kalamata olives. Allergen:
Hanover Tap Main Menu With Price Food Small Plates MINI HAGGIS BITES Fried, with a crispy breadcrumb coating and served with a whisky sauce PRAWN & CALAMARI DUO Crispy coated prawns and panko-crumbed calamari sticks, with a lemon mayonnaise CHICKEN & CHORIZO CROQUETTES Three crispy bites, with a smoky chicken & chorizo filling and a
Bistro Romanos Main Menu With Price Starters GARLIC BREAD Price :£3.95 Pizza bread with garlic and sea salt GARLIC BREAD WITH TOMATO Price :£4.25 Pizza bread with garlic olive oil and tomato GARLIC BREAD WITH CHEESE Price :£4.95 Pizza bread with garlic olive oil, mozzarella cheese and tomato GARLIC MUSHROOMS CREMA Price :£5.95 Button mushrooms
Grille Steakhouse À la carte Menu With Price Available all day every day Appetisers Grilled Tiger Prawns Price – £6.50 With sweet chilli sauce. Peri Peri Chicken Wings Price – £6.25 Hot chicken wings served with sour cream. Barbecued Spare Ribs Price – £4.95 Pork spare ribs in barbecue sauce. Chicken Liver Pate Price –
Volare Restaurant Main Menu With Price STARTER Polpettone Di Carne Price :£6.95 Homemade meatball filled with mozzarella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink) Burrata Pugliese Price :£6.50 Soft Italian cheese served with cherry tomato, oregano and fresh basil Zuppa Price :£4.95 Home made soup
Gemelli Restaurant Main Menu With Price (Lunch Menu) TO START CHICKEN & DUCK PARFAIT apple and champagne jelly, toasted brioche, figs and onion chutney. SALT MARSH LAMB Price :£7.00 Borlotti beans ragu`, potato croquette, dried yogurt SOUP on CLOUD (V) Roasted vegetables, blue stilton, amaretti, soda bread. ROASTED JERUSALEM ARTICHOKE (V) Price :£7.00 Black garlic
Papaya Tree Main Menu With Price SIGNATURE DISHES Ultimate pad thai Price :£21.95 We first take our usual pad thai with black tiger king prawns and serve it in a special folded seasoned spring onion omelette. next, more garlic and cracked black pepper king prawns are added on top. an extra dish is used to
Pizza Margherita Main Menu With Price PIZZA & PASTA FRENCH ARTISAN BREAD Price :£3.25 With Balsamic Dip MARINATED OLIVES Price :£3.50 ANTIPASTO Price :£6.50 A selection of Italian meats served with baked pitta triangles COBBLES Price :£5.75 Pin wheels of dough filled with Lancashire cheese and tomato GARLIC MUSHROOMS Price :£5.75 Oven baked in a
