Botanist Restaurant Menu, Prices and Locations

Botanist Restaurant Main Menu With Price

Lunch on Friday to Sunday from 12.00pm to 2.30pm; Dinner each day from 5.30pm to 8.00pm

Starters

Warm Fresh Sourdough Bread & Butter Price :£1.50

Cullen Skink Price :£4.95

Creamed smoked haddock, leek and potato soup

Asian Inspired Salad Bowl Price :£6.95

Bok choy leaves, beansprouts, green beans, red pepper, cashew nuts, coriander and mint with a chilli, lime & soy dressing. Choose from: Sauté chicken breast; Scottish salmon; Roast aubergine, courgette and baby corn (vegetarian)

Haggis and Mature Cheddar Bons Bons Price :£4.95

Whisky and Arran mustard sauce

Classic King Prawn Cocktail Price :£6.95

With toasted sourdough bread

Chicken and Ham Hough Terrine Price :£5.95

With orange marmalade and warm toasted sourdough bread

Seafood Tempura Price :£7.95

King prawn, calamari and lemon sole in a light batter with wasabi mayo and chili dipping sauce

Sandwiches

Malted bloomer bread with garnish salad & vegetable crisps. Add thin cut fries (vegetarian) Price :£3

Grilled Aubergine, Brie, Tomato and Guacamole Price :£6.50

Honey Roast Ham, Piccalilli and Tomato Price :£7.50

Braden Rost Shetland Salmon, Cream Cheese, Rocket & Cucumber Price :£7.50

Burgers

6oz steak burger in a brioche bun with slaw and fries

Keavil Classic Burger Supreme Price :£12.95

Crispy lettuce, red onion, gherkin, melted cheddar cheese, smoked bacon & tomato mayo

Vegan Burger Price :£10.95

Grilled halloumi, beetroot, mushroom, tomato, & spiced mayo

Prime Steaks

28 day Aberdeen Angus beef, grilled mushrooms, Parmesan tomato and fries. Green peppercorn sauce Price :£2

8oz Ribeye Steak Price :£20.95

8oz Sliced Flat Iron Steak Price :£15.95

Main Menu

Battered Fillet of Haddock Price :£12.95

With mushy peas, fries and tartare sauce

Steak Tartare Price :£14.95

Chopped raw ribeye of beef, Tabasco mustard dressing, cornichons, shallots, parsley and fries

Seafood Linguine Price :£11.95

King prawns, calamari and mussels in a chilli tomato sauce

Asian Inspired Salad Bowls Price :£13.95

Bok choy leaves, beansprouts, green beans, red pepper, cashew nuts, coriander and mint with a chilli, lime & soy dressing. Choose from: Pan fried chicken breast; Flaked Scottish salmon; Roast aubergine, courgette and baby corn (vegetarian)

Beef Bourguignonne Price :£13.95

Chunks of flat iron steak marinated in red wine, braised with smoked bacon, mushrooms, garlic, tomato and carrots; served with creamed mashed potato

Vegetable Curry Price :£9.95

cauliflower, aubergine, chick pea and red pepper served with basmati rice, flat bread and coriander & lime chutney

Weekend Roast

Served on Saturday and Sunday only

Daily Selected Roast Joint Price :£12.95

with roast vegetables and all the trimmings

Picnic In the Garden Boxes

Served in recyclable cardboard with paper napkins for enjoying at a table on the terrace or in the garden

Haggis and Mature Cheddar Bon Bons, Whisky & Arran Mustard Sauce Price :£7.50

Battered Jumbo Fish Fingers of Haddock, Fries and Mushy Peas Price :£8.95

Keavil Classic Burger Supreme Price :£10.95

Vegan Burger Price :£8.95

Chilli Con Carni, Nachos and Guacamole Price :£8.95

Thin Cut Fries Price :£3.00

Desserts and Cheese

Sticky Toffee Pudding, Vanilla Ice Cream Price :£5.00

Raspberry Crème Brulee, Shortbread Price :£5.00

Rhubarb Crumble, Vanilla Ice Cream Price :£5.00

Three Scottish Cheeses Price :£7.50

Isle of Mule cheddar, Howgate brie and Strathdon blue with fruit chutney & oatcakes. Suggested Pairing: Glass of vintage port (125ml) Price :£7.50

Scoop of Ice Cream Price :£2.50

vanilla, chocolate or strawberry with fruit puree or chocolate sauce

Coffee and Tea

Americano Price :£3.00

Cappuccino Price :£3.00

Café Latte Price :£3.00

Espresso Price :£2.25

Macchiato Price :£2.50

Ceylon Tea Price :£3.00

Earl Grey Tea Price :£3.00

Mint Tea Price :£3.00

Lemon & Ginger Infusion Price :£3.00

Cocktails

Mojito Price :£7.50

Bacardi rum, crushed mint leaves, lime juice, sugar syrup, Angostura bitters & soda

Cosmopolitan Price :£7.50

Vodka, Cointreau, cranberry juice and freshly squeezed lime juice

Negroni Price :£7.50

Gin, Campari and Martini Rosso over ice with a twist of orange

Bloody Mary Price :£7.50

Vodka, tomato juice, Worcetershire sauce, lime juice, salt & pepper with a stick of celery

Marinated Pitted Olives Price :£2.50

Cashew Nuts Price :£2.00

Vegetable Crisps Price :£1.50

Botanist Restaurant Near Locations

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Botanist Restaurant Hours

Monday	7–10am – 5–9pm
Tuesday	7–10am – 5–9pm
Wednesday	7–10am – 5–9pm
Thursday	7–10am – 5–9pm
Friday	7–10am – 5–9pm
Saturday	7–10am – 12–2pm / 5–9pm
Sunday	7–10am – 12–2pm / 5–9pm

Botanist Restaurant Offers and Coupons

• There are No Offers available

About Botanist Restaurant

Our Head Chef, Phil Yates, has created a new all-day menu which offers everything from gourmet sandwiches, to amazing burgers, to delicious salads, to 28 day aged prime steaks, to classic favourites. Our restaurant terrace and garden has tables for outside dining and our bar and lounge is fully open.

Also Read: The Inchcolm Inn Menu, Prices and Locations