Blacklock Soho Menu, Price and Locations

Blacklock Soho Menu With Price

Blacklock

PRE-CHOP BITES 3 per plate of 3

Blacklock Potted Meats & Kimchi

Egg & Anchovy

Cheese & Pickle

STARTERS

Pig’s Head on Toast with Gravy 6.5

Mushrooms on Toast creamy on Sourdough 6

Cull Yaw Crumpet (also with Gravy) 7

PARTICULARLY GOOD AT LUNCH (DINNER TOO)

Swiftly served to be lunch-break-friendly.

Pork Belly Bun 10

Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup.

Steak Sarnie 12

Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.

Blacklock Burger 12

A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.

MEAT-FREE MAINS

We love the best of British veg, too.Especially with a lick of flame from the grill.

Barbecued British Halloumi 14

Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.

SIDES

Beef Dripping Chips 4.5

10 Hour Ash Roasted Sweet Potato 4

Kale & Parmesan 4

Heritage Broccoli & Walnut Salad 4

Chicory, Pear & Stilton Salad 4

Autumn Slaw 4

Barbecued Baby Gems & Anchovy Dripping 4

Bread & Gravy 4

PLANET PROMISE

For every meal you’ve enjoyed, we plant a tree
in our Blacklock Forest.

SKINNY CHOPS 5 per chop

Inspired by Joe Beef and grilled blushing pink – with the help of vintage Blacklock irons.

Lamb Cutlet / T-Bone
Pork Loin / Rib / Belly

ALL IN

24 per person (2 people or more)

This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops
piled high on charcoal-grilled flatbreads with a choice of side each.

STEAKS

Dry Aged up to 55 days − we use the whole animal to make something of everything.

Denver 12

Rump Fillet 14

Rump Cap 16

Sixth Rib-eye 18

BIG CHOPS

Door-stop-thick and fit for two-to-share.

Lamb Rump 6 /100g

Smoked Bacon Chop 14

Prime Rib 9 /100g

Porterhouse 9 /100g

Bone in Sirloin 9 /100g

SAUCES

Chilli Hollandaise 1.5

Green Sauce 1.5

Bearnaise 1.5

Blacklock Gravy 3

Chop Sauce 3

Garlic Marrow Spread 3

Blacklock

Us Brits get all SENTIMENTAL about our Sunday Roasts. An opportunity to get round a big table with friends and family and REGALE EACH OTHER of the week’s goings on. Many CLAIM to have the best, but we know no roast will ever beat the NOSTALGIC FEAST Mums dish out up and down the land each week. We do our best to get as close to that comforting feast safe in the knowledge that it’ll only ever be ALMOST AS GOOD AS MUM’S.

EYE OPENERS

If you had a big Saturday or need a little booster to kick start your Sunday.

Breakfast Martini 7.5

An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.

Beefy Mary 8.5

Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices beef jus & smoke

ON TOAST

Pig’s Head 6.5

Pickled chillies and Blacklock Gravy

Mushrooms 6

Creamy on Sourdoug

Cull Yaw Crumpet 7

(also with Gravy) 7

MEAT -FREE

We love the very best of British veg, too. Especially with a lick of flame from the grill.

CeleriCeleriac Roast 14

Whole celeriacs are slow roasted over open coals and served with all the Sunday Roast trimmings – meat-free of course

SIDES

Cauliflower & Four Cheeses 4.5

Arriving to the table bubbling like Mt. Vesuvius

Coal Roasted Pumpkin & Parmesan 4.5

Sweet, buttery and dressed liberally in parmesan 4.5

SAUCES

Sunday favourites of creamed horseradish, mint sauce and apple ketchup – served with each roast

ROASTS

Whole joints are roasted over open coals and English oak the traditional way.

55 Day Aged Beef Rump 22

28 Day Aged Lamb Leg 21

21 Day Aged Pork Loin 19

Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

—ALL IN

24 per person (2 people or more)

This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.

INDEX

Cocktails That Give Back 2

Off The Sauce 2

The Drawing Board 3

Beers & Cider 4

Wine On Tap & By The Glass 5

Our Favourite Wines 6

A Strong Finish 8

Blacklock Soho

C O C K T A I L S— THAT GIVE BACK

While our Chefs and Butchers focus on using the Whole Animal to make something of everything, our Bar Keeps, not wanting to be outdone in their love for Momma Earth, champion our Pip to Peel Philosophy using the last drop of every fruit to limit waste and reduce our impact with delicious cocktails, if we may say so ourselves, a fitting bi-product!

Lemon Drop Collins Highball 7.5

Absolut Vodka, lemon sherbet, lemon, soda

This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!

Autumn Negroni* Rocks 7.5

Coffee infused Beefeater gin, Londinio sweet vermouth & bitter

“The bitters are excellent for your liver, the gin less so, but then they balance each other” Orson Welles, an avid Negroni aficionado in the 40s.

Old Fashioned* Rocks 7.5

Old Forester Bourbon, sugar & bitters
The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.

English Riviera No.2 Spritz 7.5

Beefeater Gin, cucumber & elderflower
Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.

OFF THE SAUCE

For those looking for all the fun but none of the alcohol or fuzzy mornings.

Highpoint Spritz 5.5

Highpoint Aperitif, redcurrant, raspberries & tonic water

Nogroni 5.5

Three Spirit Livener, berry shrub, verjus & orange

Lowpresso Martini 5.5

Three Spirit Social Elixir, coffee & maraschino cherry

Elderflower Collins 4

Elderflower, cucumber cordial & soda

Hibiscus Agua Fresca 4

Hibiscus, lemon & soda

Lemonade Cooler 4

Lemon sherbet, lemon & tonic

White Port Cobbler Highball 8.5

Gin, white port, orange, lemon & lime A local remake of this classic American potation fit for summer and languid lunches that spill over into dinner. Don’t mind if we do!

Ruby Rumhattan Straight up 8.5

Havana 7 rum, sweet vermouth, redcurrant & raspberry shrub, verjus Rum and all things Ruby Red take the limelight in our sweet n’ sour riff on a Manhattan.

Turn Over a New Leaf Straight up 7.5

Beefeater Gin, Sugarsnap peas, mint, lemon A herbaceous, seasonal gin sour with added reincarnating benefits.

Usual Suspects Straight up 8

Jalapeño Tequila, Aperol, grapefruit, Prosecco One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.

The “DRAWING BOARD”.

This is our Bar Keeps opportunity to MIX A FUTURE CLASSIC. If you try today’s CREATION and love it, you
might see it on the menu tomorrow, not scribbled in pen.

Piedmont Spritz

Apricot, bitters, sparking red Brachetto wine & soda

BLACKLOCK BREWS

It’s fair to say we have a very particular love affair with Cornwall. Philip Warren looks after the Blacklock herd on the lush Cornish fields and since day one, Eddie and his team at Harbour Brew Co. have brewed all our beers from their home in North Cornwall. After a trip down to see them with the team — and a few too many that evening — we hatched a plan to brew our very own spec of Blacklock Brews.

Blacklock Lager 4% 4.3

Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.

Blacklock Pale 3.8% 4.5

Pine & zesty meets citrus & barley with a clean & dry grapefruit finish.

BAR KEEP’S

Raspberry Helles Lager 4.3% 5.5

Crisp, tart and fresh with subtle sweetness and a raspberry tang. A supremely quaffable autumnal sipper.

BOTTLES & CANS

Thornbridge ‘Lukas’ Helles Lager 5.5

Gluten free, deliciously crisp and brewed up north in Bakewell 4.2%

Mondo ‘Dennis Hoppr’ IPA 5.5

West Coast style IPA, brewed across the river in Battersea 5.3%

Thornbridge ‘Allot’ Pink Lemonade. 5.5

Refreshing pink lemonade sour. Our Bar Keep’s favourite refreshing sipper 4.8%

Lucky Saint Unfiltered Lager 4.5

Super dry, incredibly crisp and refreshing 0.5%

CIDER

Life isn’t all beer and skittles, so how do you like these apples?

Kentish Pip ‘Skylark’ 5.5

Medium-Dry and deliciously juicy 5.5%

WINE ON TAP & BY THE GLASS

No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.

WHITE

SMALL LARGE CARAFE BOTTLE LITRE

Garganega/Pinot Bianco, Domus 5 6.5 18 24 34

Veneto,italy NV

Sauvignon Blanc, Le Deux Moulin 6 8 22 30 42

Loire,France 2020(bottle)

Chenin Blanc, A. Badenhorst ‘Secateurs’ 6.5 8.5 24 32 44

Swartland, South Africa 2021

ROSE

Grenache/Syrah, Le Grand Cros “J” 6.5 8.5 24 32 44

Provence, France 2021

RED

Sangiovese/Blend, Domus 5 6.5 18 24 34

Veneto, Italy NV

Nero di Troia, Domus 5.5 7.2 20 27 38

Puglia, Italy NV

Tempranillo, Familia Bastida ‘Alceo’ 6.5 8.5 24 32 44

La Mancha, Spain 2020 (bottle)

Bordeaux, Maison Idiart – L’Entrepreneur 7 9.1 25 34 48

Bordeaux, France 2019

Beaujolais, Domaine St. Cyr ‘Kanon Keg’ 8 10 30 38 55

Beaujolais, France 2021

PICK OF THE BUNCH

SMALL/LARGE 8.5 / 11.5 CARAFE 32 BOTTLE 44

Once in a while we like to crack open SOMETHING SPECIAL, a taster of what we’re C U R R E N T LY D R I N K I N G from Our Favourite Wines. This month we’re opening a MONTEPULCIANO D’ABRUZZO from FRATELLI BARBA. An Italian classic and Blacklock mainstay.

OUR FAVOURITE WINES

We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.

FRESH ZIPPY WHITES

A good hit of citrus and thirst quenching.

Sauvignon Blanc, Le Deux Moulin 30

Loire, France 2020

Chablis 1er Cru, Domaine d’Henri 78

‘Fourchaume’ Chablis, France 2019

RICH TEXTURED WHITE / ORANGE

Our favourite white that can handle some meat.

Grecanico, Cantina Marilina “Sketta” 36

Sicily, Italy 2019

Cotes-du-Rhone Blanc, S. Ogier 46

Northern Rhone, France 2019

Bourgogne Blanc, Thierry Pillot 66

Burgundy, France 2018

GLUGGABLE JUICY REDS

These wines won’t scream for attention or tire out the palate. Easy drinking, fruit forward with lots of balance.

Garnatxa Negra, Herència Altés 35

Terra Alta, Spain 2019

Pinot Noir, Miroglio ‘Soli’ 39

Thracian Valley, Bulgaria 2019

Touriga Nacional, Fitapreta Vinhos 42

‘Vai Nua’ Alentejo, Portugal 2020

Montepulciano d’Abruzzo, Barba 44

Abruzzo, Italy 2020

Régnié, Domaine Les Capréoles 52

“Chamodere” Beaujolais, France 2020

EARTHY SAVOURY REDS

“Everyone knows clothes maketh not the man” Honest wines that speak for themselves

Corbières, Château de Durfort 40

Languedoc, France 2020

Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’ 52

Castilla y Léon, Spain 2018

Saint-Émilion, Les Piliers de Maison 56

Blanche Bordeaux, France 2018

GSM, Kalleske ‘Clarry’s’ 58

Barossa Valley, Australia 2020

Rioja Reserva, Bodegas Lopez de Heredia 79

‘Viña Tondonia’ Rioja, Spain 2009

BIG PUNCHY REDS

Big wines capable of holding their own alongside a Big Chop or All In

Alicante-Bouschet, Château Viranel 39

Languedoc, France 2019

Sangiovese, Coste del Vivo ‘Rosso 49

No.1’ Tuscany, Italy 2016/17/18

Dolcetto d’Alba , Giuseppe Mascarello 69

‘Bricco’ Piemonte, Italy 2020

Malbec, Bodega Luigi Bosca 50

‘De Sangre’ Mendoza, Argentina 2019

Camins del Priorat, Alvaro Palacios 54

Priorat, Spain 2021

Malbec, Belasco de Baquedano 64

Mendoza, Argentina 2018

Barolo, Cabutto ‘Tenuta La Volta’ 81

Piemonte, Italy 2016

Cabernet Sauvignon, Restless River 99

Hemel-en-Aarde, South Africa 2017

BUBBLES

For the Ab Fab amongst us, dahling!

Prosecco, Prima Alta 6.5/32

Veneto Italy NV

Champagne, Moutardier “Carte d’Or” 59

Champagne, France NV

Champagne, Perrier-Jouët ‘Grand 79

Brut’ Champagne, France NV

A STRONG FINISH

A non-exhaustive selection of digestifs to fulfil the soul. Either a post chop chaser before the ride home or perhaps you’ve got a few spare minutes before the theatre calls.

DESSERT WINES

Sweetened in the late summer sun or fortified to perfection.

Brachetto, Marco Porello ‘Birbet’ 7.5/39

Piemonte, Italy NV

Ruby Port, Niepoort ‘Ruby Dum’ 6/60

Douro, Portugal NV

Pedro Ximénez, Toro Albalá 7.5/37

Jerez, Spain 2018

SCOTTISH WHISKY

Balvenie Doublewood Speyside 5 / 9

Compass Box ‘Peat Monster’ Blend 5.5 / 10

Clynelish 14 Highland 5.5 / 10

Ardbeg ‘Uigeadail’ Islay 6.5 / 11.5

WORLD WHISKEY

Jameson ‘Black Barrel’ Ireland 5 / 9

Rittenhouse Rye Kentucky 4.5 / 8

Van Brunt ‘Smoked Corn’ USA 5.5 / 10.5

Michters ‘No1’ Bourbon Kentucky 6 / 11

Nikka ‘From the Barrel’ Japan 5.5 / 10

MALTERNATIVES

El Dorado 12 Rum 5 / 9

Domaine le Reviseur Cognac 4.5 / 7.5

Baron de Sigognac Armagnac 5 / 9

Montenegro Amaro 4 / 6.5

Branca Menta Amaro 4 / 6.5

“BLACKLOCKCELLO”.

Today’s Cello 3 / 5.5

We use the WHOLE ANIMAL to make something from EVERYTHING and our approach to drinks is NO DIFFERENT.Our Pip to Peel philosophy uses the last drop of every fruit to bring the Amalfi Coast to Blacklock courtesy of a couple of our own Italian stallions.

CHOP & STEAKS

PRE CHOP BITES – 3 FOR 3

Blacklock Potted Meats & Kimchi

Egg & Anchovy

Cheese & Pickle

STARTERS

Pig’s Head on Toast 6.5

with Gravy

Mushrooms on Toast 6

creamy on Sourdough

Cull Yaw Crumpet 7

(also with Gravy)

PARTICULARLY GOOD AT LUNCH

(Dinner too). Swiftly served to be lunch-break-friendly.

Pork Belly Bun 10

Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup.

Steak Sarnie 12

Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.

The Blacklock Burger 12

A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.

SKINNY CHOPS – 5 EACH

Inspired by Joe Beef and grilled blushing pink – with the help of vintage Blacklock irons.

Lamb Cutlet

Lamb T-Bone

Pork Loin

Pork Rib

Pork Belly

Beef Rump

STEAKS

Dry Aged up to 55 days − we use the whole animal to make something of everything.

Denver 12

Rump Fillet 14

Rump Cap 16

Sixth Rib Eye 18

BIG CHOPS

Door-stop-thick and fit for two-to-share.

BEEF

Prime Rib 9 / 100g

Porterhouse 9 / 100g

Bone In Sirloin 9 / 100g

LAMB

Rump 6 / 100g

PORK

Smoked Bacon ChoP 14

ALL IN

24 / PER PERSON (2 PEOPLE OR MORE)

This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each.

MEAT-FREE MAINS

We love the best of British veg, too. Especially with a lick of flame from the grill.

Barbecued British Halloumi 14

Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.

SIDES

Beef Dripping Chips 4.5

10 Hour Ash Roasted Sweet Potato 4

Heritage Broccoli & Walnut Salad 4

Autumn Slaw 4

Kale & Parmesan 4

Chicory, Pear & Stilton Salad 4

Barbecued Baby Gems & Anchovy Dripping 4

Bread & Gravy 4

SAUCES

Chilli Hollandaise 1.5

Green Sauce 1.5

Bearnaise 1.5

Blacklock Gravy 3

Chop Sauce 3

Garlic Marrow Spread 3

EYE OPENERS

If you had a big Saturday or need a little booster to kickstart your Sunday.

Breakfast Martini 7.5

An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.

Beefy Mary 8.5

Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.

STARTERS

Pig’s Head on Toast 6.5

Pickled chillies and Blacklock Gravy

Mushrooms on Toast 6

Creamy closed cap Mushrooms on Coombeshead Sourdough

Cull Yaw Crumpet 7

(also with Gravy)

ROASTS (ALMOST AS GOOD AS MUM’S)

Whole joints are roasted over open coals and English oak the traditional way. Served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

55 Day Aged Beef Rump 22

28 Day Aged Lamb Leg 21

21 Day Aged Pork Loin 19

ALL IN

24 PER PERSON (2 PEOPLE OR MORE)

This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.

SIDES

Cauliflower & Four Cheeses 4.5

Arriving to the table bubbling like Mt. Vesuvius

Coal Roasted Pumpkin & Parmesan 4.5

Sweet, buttery and dressed liberally in parmesan

Sauces

Sunday favourites of creamed horseradish, mint sauce and apple ketchup – served with each roast.

WINE ON TAP & BY THE GLASS

No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.

WHITE

SMALL LARGE CARAFE BOTTLE LITRE

Garganega/Pinot Bianco, Domus 5 6.5 18 24 34

Veneto, Italy NV

Sauvignon Blanc, Le Deux Moulin 6 8 22 30 42

Loire, France 2020 (bottle)

Chenin Blanc, A. Badenhorst ‘Secateurs’ 6.5 8.5 24 32 44

Swartland, South Africa 2021

ROSE

SMALL LARGE CARAFE BOTTLE LITRE

Grenache/Syrah, Le Grand Cros “J” 6.5 8.5 24 32 44

Provence, France 2021

RED

SMALL LARGE CARAFE BOTTLE LITRE

Sangiovese/Blend, Domus 5 6.5 18 24 34

Veneto, Italy NV

Nero di Troia, Domus 5.5 7.2 20 27 38

Puglia, Italy NV

Tempranillo, Familia Bastida ‘Alceo’ 6.5 8.5 24 32 44

La Mancha, Spain 2019 (bottle)

Bordeaux, Maison Idiart – L’Entrepreneur 7 9.1 25 34 48

Bordeaux, France 2019

Beaujolais, Domaine St. Cyr ‘Kanon Keg’ 8 10 30 38 55

Beaujolais, France 2021

COCKTAILS THAT GIVE BACK

While our Chefs and Butchers focus on using the Whole Animal to make something of everything, our Bar Keeps, not wanting to be outdone in their love for Momma Earth, champion our Pip to Peel Philosophy using the last drop of every fruit to limit waste and reduce our impact with delicious cocktails, if we may say so ourselves, a fitting bi-product!

Lemon Drop Collins 7.5

Absolut Vodka, lemon sherbet, lemon, soda. This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!

Autumn Negroni 7.5

Coffee infused Beefeater gin, Londinio sweet vermouth & bitter. “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orsen Welles, an avid Negroni aficionado in the 40s.

Old Fashioned 7.5

Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.

White Port Cobbler 8.5

Gin, white port, orange, lemon & lime. A local remake of this classic American potation fit for summer and languid lunches that spill over into dinner. Don’t mind if we do!

Ruby Rumhattan 8.5

Havana 7 rum, sweet vermouth, redcurrant & raspberry shrub, verjus. Rum and all things Ruby Red take the limelight in our sweet n’ sour riff on a Manhattan.

Turn Over a New Leaf 7.5

Beefeater Gin, Sugarsnap peas, mint, lemon. A herbaceous, seasonal gin sour with added reincarnating benefits.

Usual Suspects 8

Jalapeño Tequila, Aperol, grapefruit, Prosecco. One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.

Beachcomber 8.5

Havana 3, Wray & Nephew, Aperol, banana, pineapple & ginger. A Caribbean punch, the brainchild of our Shoreditch Bar Keeps and a shining graduate from our R&D list. Sip, close your eyes, sip again and hear the waves lap in.

English Riviera No.2 7.5

White port, gin, lemon and sugar. This delicious potation is a classic American invention. Using white port over sherry it is sure to satisfy all tastes and a true thirst quencher.

OFF THE SAUCE

For those looking for all the fun but none of the alcohol or fuzzy mornings.

Nogroni 5.5

Three Spirit Livener, berry shrub, verjus & orange

Lowpresso Martini 5.5

Three Spirit Social Elixir, coffee & maraschino cherry

Elderflower Collins 4

Elderflower, cucumber cordial & soda

Hibiscus Agua Fresca 4

Hibiscus, lemon & soda

Lemonade Cooler 4

Lemon sherbet, lemon & tonic

Highpoint Spritz 5.5

Highpoint Aperitif, redcurrant, raspberries & tonic water

THE DRAWING BOARD 8.5

This is our Bar Keeps opportunity to mix a future classic. If you try today’s creation and love it, you might see it on the menu one day, not scribbled in pen.

BEERS ON TAP

It’s fair to say we have a very particular love affair with Cornwall. Philip Warren looks after the Blacklock herd on the lush Cornish fields and since day one, Eddie and his team at Harbour Brew Co. have brewed all our beers from their home in North Cornwall. After a trip down to see them with the team — and a few too many that evening — we hatched a plan to brew our very own spec of Blacklock Brews.

Blacklock Lager 4% 4.3

Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.

Blacklock Pale 3.8% 4.5

Pine & zesty meets citrus & barley with a clean & dry grapefruit finish.

Big Wednesday IPA 5.6% 5.5

Brewed by the gang down at Harbour, this IPA brings juicy tropical fruit and a mouthfeel that’s robust and bold.

Raspberry Helles Lager 4.3% 5.5

Crisp, tart and fresh with subtle sweetness and a raspberry tang. A supremely quaffable autumnal sipper

BOTTLES & CANS

Thornbridge ‘Lukas’ Helles Lager 4.2% 5.5

Gluten free, deliciously crisp and brewed up north in Bakewell

Mondo ‘Dennis Hoppr’ IPA 5.3% 5.5

West Coast style IPA, brewed across the river in Battersea

Lucky Saint Unfiltered Lager 0.5% 4.5

Super dry, incredibly crisp and refreshing 0.5%

Thornbridge ‘Allot’ Pink Lemonade 5.5

Refreshing pink lemonade sour. Our Bar Keep’s favourite summer sipper 4.8%

CIDER

Life isn’t all beer and skittles, so how do you like these apples?

Kentish Pip ‘Skylark’ 5.5% 5.5

Medium-Dry and deliciously juicy

OUR FAVOURITE WINES

We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.

BUBBLES

For the Ab Fab amongst us, dahling!

Prosecco, Prima Alta 6.5 / 32

Veneto Italy NV

Champagne, Moutardier ‘Carted’Or’ 59

Champagne, France NV

Champagne, Perrier-Jouët ‘Grand Brut’ 79

Champagne, France NV

FRESH ZIPPY WHITES

A good hit of citrus and thirst quenching.

Sauvignon Blanc, Le Deux Moulin 30

Loire, France 2020

Chablis 1er Cru, Sébastien Dampt ‘Fourchaume’ 78

Chablis, France 2019

RICH TEXTURED WHITE / ORANGE

Our favourite white that can handle some meat.

Grecanico, Cantina Marilina “Sketta” 36

Sicily, Italy 2019

Cotes-du-Rhone Blanc, S. Ogier 46

Northern Rhone, France 2019

Bourgogne Blanc, Thierry Pillot 66

Burgundy, France 2018

GLUGGABLE JUICY REDS

These wines won’t scream for attention or tire out the palate. Easy drinking, fruit forward with lots of balance.

Garnatxa Negra, Herència Altés 35

Terra Alta, Spain 2018

Pinot Noir, Miroglio ‘Soli’ 39

Thracian Valley, Bulgaria 2018

Touriga Nacional, Fitapreta Vinhos ‘Vai Nua’ 42

Alentejo, Portugal 2019

Montepulciano d’Abruzzo, Barba 44

Abruzzo, Italy 2020

Régnié, Domaine Les Capréoles 52

“Chamodere” Beaujolais, France 2020

EARTHY SAVOURY REDS

“Everyone knows clothes maketh not the man” Honest wines that speak for themselves

Corbières, Château de Durfort 40

Languedoc, France 2019

Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’ 52

Castilla y Léon, Spain 2018

Saint-Émilion, Les Piliers de Maison Blanche 56

Bordeaux, France 2018

GSM, Kalleske ‘Clarry’s’ 58

Barossa Valley, Australia 2020

Rioja Reserva, Bodegas Lopez de Heredia ‘Viña Tondonia’ 79

Rioja, Spain 2008/9

BIG PUNCHY REDS

Big wines capable of holding their own alongside a Big Chop or All In

Alicante-Bouschet, Château Viranel 39

Languedoc, France 2019

Sangiovese, Coste del Vivo ‘Rosso No.1’ 49

Tuscany, Italy 2018

Malbec, Bodega Luigi Bosca ‘D.O.C’ 50

Mendoza, Argentina 2019

Camins del Priorat, Alvaro Palacios 54

Priorat, Spain 2021

Dolcetto D’alba , Giuseppe Mascarello 58

Piemonte, Italy 2019

Malbec, Belasco de Baquedano 64

Mendoza, Argentina 2018

Barolo, Cabutto ‘Tenuta La Volta’ 81

Piemonte, Italy 2016

Cabernet Sauvignon, Restless River 99

Hemel-en-Aarde, South Africa 2017

MAGNUM, P.I

Be as cool as Tom Selleck, without the tash.

Syrah, Blank Bottle ‘Little William’ 99

Western Cape, South Africa, 2020

WHITE CHOCOLATE CHEESECAKE 6

A nostalgic cuddle in a bowl doled out by our team at your table with a “say when” approach to portion control, just like granny did at home.

Autumn Fruit Crumble with Hazelnut Ice Cream 6

6 Brandy Snaps 1.5

Ice Cream & Sorbets 3.5

Blacklock Soho Near Locations

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Blacklock Soho Hours

Monday	12:00PM – 3:00PM 5:00PM – 11:00PM
Tuesday	12:00PM – 3:00PM 5:00PM – 11:00PM
Wednesday	12:00PM – 3:00PM 5:00PM – 11:00PM
Thursday	12:00PM – 3:00PM 5:00PM – 11:00PM
Friday	12:00PM – 3:00PM 5:00PM – 11:00PM
Saturday	12:00PM – 3:00PM 5:00PM – 11:00PM
Sunday	12:00PM – 3:00PM 5:00PM – 11:00PM

Blacklock Soho Offers and Coupons

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About Blacklock Soho

We are warmly welcome to walk-in from 6pm, Monday-Saturday. Do pop in and we’ll get you your table as soon as possible. If there is a wait for a table, we’ll do our very best to make it as short as possible, and you can grab a sharpener in one of our local favourites while we get to work on it for you.With roasts served all day Sunday, we tend to get booked up months in advance. So if you’re in the neighbour hood clearing and fancy popping in, we’ll do our very best to accommodate you, but please be aware we cannot guarantee a booking as this will likely be due to a cancellation or no-show.

Also Read: The Cavaliere Menu, Prices and Locations