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Babur Menu, Prices and Locations
The food was very nice, a bit on the pricey side, but it is Michelin starred, so fair enough. They had a vegan menu, and I am a vegan, so I was happy about that. The staff were great.
Phone: +44 20 8291 2400
Website: https://www.babur.info/
Head Office address: 119 Brockley Rise, Forest Hill, London SE23 1JP, UK
Get verified information about Babur Menu, Price and near me locations.
Babur Main Menu With Price
STARTER MENU
Crab bondaD Price: £8.25
Tempered blue crab meat dumplings, mint coriander puree
Matched wines:
Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2018, Marlborough, NewZealand
Griddled scallops Price: £8.75
Spiced pea puree, red pepper reduction, roasted cumin
Matched wines:
Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2018, Marlborough, NewZealand
Tilapia fish tikka, gunpowder D/N Price: £7.95
Fresh herbs, curry leaves, mustard, smoked aubergine
Matched wines:
Chardonnay, Mas La Chevalière 2016, Vignoble Peyroli, IGP Pays d’Oc, Languedoc, France
Afghani chicken tikka D/N Price: £7.25
Cashew paste, cream cheese, green chilli
Matched wines:
Viognier-Marsanne,‘The Hermit Crab’ 2016,McLaren Vale, Australia
Quail breast D/N Price: £7.50
Black sesame seed, green papaya salad, sweet chilli
Matched wines:
Viognier-Marsanne,‘The Hermit Crab’ 2016,McLaren Vale, Australia
Gurkhali ostrich tikka D/N Price: £8.50
Szechwan pepper, celery, mooli sesame chutney
Matched wines:
Valpolicella, Le Vigne 2017, Veneto, Italy
Hiran ki botiD Price: £7.95
Balmoral Estate red deer, Bikaneri chilli, red onion yoghurt
Matched wines:
Pinot Noir, Outer Limits by Montes 2015, Central Valley, Chile
Clove-smoked lamb chops D Price: £8.75
Best end baby chops, roasted garlic yoghurt
Matched wines:
Evolution, SokolBlosser 20th Edition, Oregon, USA
Beetroot cutlet, papaya chutney V Price: £6.75
Warm spice, fennel, crispy tapioca coating
Matched wines:
Chardonnay, Mas La Chevalière 2016, Vignoble Peyroli, IGP Pays d’Oc, Languedoc, France
Paneer ke soole D/V Price: £7.25
Char-grilled, Rajasthani masala, mango chutney
Matched wines:
Evolution, SokolBlosser 20th Edition, Oregon, USA
MAINS MENU
Sea bream, green beans and chickpea poriyal Price: £16.95
Malabar coconut sauce, fresh turmeric, curry leaves
Matched wines:
Chardonnay, Mas La Chevalière 2016, Vignoble Peyroli, IGP Pays d’Oc, Languedoc, France
Baby monkfish tail caldeen, samba rice N Price: £18.50
Spicy, sharp, creamy Goan coconut sauce
Matched wines:
Evolution, Sokol Blosser 20th Edition, Oregon, USA
Kasundi king prawnsD Price: £19.50
Bengali mustard, spiced puffed rice, green papaya murabba
Matched wines:
Fiano-Falanghina, A Mano 2017, Puglia, Italy
Chicken Chettinad Price: £15.75
Black pepper, South Indian Chettiyar masala, rice pan cake
Matched wines:
U … Passimiento, Baglio Gibellina 2017, Sicily, Italy
Chicken lababdarD Price: £14.95
Creamy tomato, fenugreek, mace
Matched wines:
Viognier-Marsanne,‘The Hermit Crab’ 2016,McLaren Vale, Australia
Suffolk free range chicken supreme Price: £17.50
Kashmiri sauce, burnt garlic rice
Matched wines:
U … Passimiento, Baglio
Lucknowi chicken biryani, mustard raita D/G/N Price: £15.95
Steamed in a sealed pot, saffron, spices, browned onion
Matched wines:
Cotes des Gascogne, Domaine de Saint Lannes 2017, France
Seared Gressingham duck Price: £16.95
Braised cabbage, clove, sweet and sour plum sauce
Matched wines:
Negroamaro del Salento, Varvaglione, 2016, Puglia, Italy
Coastal mutton masala, steamed rice Price: £16.50
Cassia, mustard, coconut, curry leaf
Matched wines:
Negroamaro del Salento, Varvaglione, 2016, Puglia, Italy
Steamed shoulder of lamb, beetroot rice D Price: £17.25
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
Matched wines:
Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Buffalo lal maas, ghee rice D Price: £18.25
Clove-smoked, Rajasthani-spiced masala, crispy okra
Matched wines:
Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Wild mushroom and pea dosa V Price: £14.95
Crispy pancake, peas, potato and wild mushroom
Matched wines:
Evolution, Sokol Blosser 20th Edition, Oregon, USA
Baby aubergines, pickling sauce, garlic nan D/G/V Price: £15.75
Seasoned spinach, cottage cheese
Matched wines:
Negroamaro del Salento, Varvaglione, 2016, Puglia, Italy
Vegetarian thali D/G/V Price: £18.95
Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread
Matched wines:
Evolution, Sokol Blosser 20th Edition, Oregon, USA
SIDES MENU
Gobi capsicum Price: £5.50
Cauliflower florets, green pepper
Dhingri palakD Price: £5.50
Garlicky spinach, mushroom
Green bean fogath Price: £5.95
Fresh green beans, sweet coconut
Dal makhniD Price: £5.75
Slowly cooked, creamy – rich black lentils
Paneer makai tawa masala D Price: £6.50
Cottage cheese, corn, organic green peas, kadai spices
Black eye beans Price: £5.50
Punjabi spices, soya cubes
Baghare baiganN Price: £6.50
Baby aubergine, peanut sauce
Crispy fried potatoes Price: £4.95
Thinly sliced, dried mango powder
RICE MENU
Steamed Price: £2.95
Pulao Price: £3.25
Lemon rice with cashews N Price: £3.95
BREADS MENU
Plain nan Price: £1.95
Garlic and onion nan Price: £2.75
Peshawari nan N Price: £2.95
Cheese and chilli nan Price: £2.95
Laccha paratha Price: £2.50
Tandoori roti Price: £1.95
Mini bread basket Price: £4.50
(laccha paratha, garlic nan and plain nan)
PAPADOM MENU
Papadom basket Price: £1.95
home-made pickles and chutneys
Babur Drinks Menu
SPARKLING WINE MENU
Prosecco Spumante, Ca Morlin
btl Price: £29.75
Clean and dry style old school prosecco with a crisp finish
Champagne Grande Reserve, Devaux NV
125ml Price: £8.75 / btl Price: £51.25
The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish
Champagne Rose, Devaux NV
btl Price: £53.50
This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish
Champagne Brut Premier, Louis Roederer NV
btl Price: £61.75
A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure
ROSE WINE MENU
Monastrell Rosado, Castaño 2017, Yecla, Spain
125ml Price: £5.25 / btl Price: £24.95
Spicy red fruit and cherry on nose with a clean, soft dry finish
Syrah Santa Rosa 2017, Mendoza Argentina
btl Price: £25.95
Well balanced complexity with soft sweet spices
Chateau Beaulieu Rose, Coteaux d’Aix-en 2017, Provence, France
btl Price: £26.95
Delicate blend of Cinsault, Grenache and Syrah, wild strawberry character with hint of sweet spice, and a clean, soft finish
WHITE WINE MENU
Cotes de Gascogne, Domaine de Saint Lannes 2017, France
125ml Price: £5.50 / btl Price: £27.95
Crisp and clean as a whistle, like delicate Sauvignon Blanc
Grüner Veltliner ‘Lois’, Fred Loimer 2017, Austria
btl Price: £29.95
Zesty fruit, with clean citrus finish
Pinot Grigio, Alpha Zeta 2017, Véneto, Italy
btl Price: £26.50
Characterful aromas with hints of grapefruit, ripe peach and pear. The wine is full-bodied and rich, with excellent crispy finish
Fiano-Falanghina, A Mano 2017, Puglia, Italy
125ml Price: £6.45 / btl Price: £32.25
This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry with some green spice and fennel notes
Rioja Blanco, Bodegas Luis Canas 2017, Rioja, Spain
btl Price: £27.25
Beautifully balanced wine with soft spice hints – soft Malvasia and crisp Viura make it worth sipping
Chablis, Domaine Louis Michel 2017, France
btl Price: £33.25
Notes of peach and apricot, underpinned by a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine
San Vincenzo IGT, Anselmi 2017, Veneto, Italy
btl Price: £28.95
A classic Soave with a modern twist, blending Gargenaga, Sauvignon Blanc and Chardonnay to give ripe peaches and floral elements, fresh balanced acidity and a long, persistent finish
RED WINE MENU
Cilliegiolo, Antonio Camillo 2016, Maremma, Tuscany, Italy
btl Price: £28.50
Bright ruby in colour, fresh acidity with bitter cherry tones and soft tannins, Cilliegiolo is the ancestor grape of Sangiovese
Pinot Noir, Outer Limits by Montes 2015, Central Valley, Chile
125ml Price: £7.75 / btl Price: £38.75
Elegant, seductively floral and complex on the nose with aromas of violets, cherries, raspberries, pepper and dried herbs. On the palate the wine is exuberant with bracing acidity, bright fruit, silky tannins and a lingering cherry finish
Primitivo, Fatalone ‘Gioia del Colle’2015, Puglia, Italy
btl Price: £33.75
Very attractive nose with cassis, lavender and sweet spices, lots of cherry, blackcurrant and spice, juicy with a soft tannic structure
Valpolicella, Le Vigne 2017, Veneto, Italy
125ml Price: £5.95 / btl Price: £29.25
Ruby red colour, the nose features a rich red berry fruit bouquet, smooth to the palate with good acidity and a cherry bite to finish
Pinot Nero, Ca’di Alte 2017, Veneto, Italy
btl Price: £24.95
The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish
Bourgogne Pinot Noir, Jean-Claude Boisset 2017, France
btl Price: £32.75
Restrained red fruits, with a firm backbone
Malvasia Nera, San Marzano 2016, Puglia, Italy
btl Price: £27.95
Deep, ruby red colour, elements of violet, layers of aromatic sweet spice, hints of sweetness, soft ripe tannins, long and rich finish
GIN MENU
The Colour of Magic Price: £8.75
Empress Gin (made with butterfly pea blossom), lavender bitters, green cardamom syrup, fresh lime, egg white
Cool As A Price: £8.50
Adnam’s Copper House Dry Gin, cucumber, agave syrup, sesame oil, fresh lime
Unbeetable Price: £8.25
Audemus Pink Pepper Gin, Sambuca, homemade roasted beetroot cordial, star anise, fresh lime
Golden Glow Price: £8.75
Tanqueray Rangpur, homemade limoncello, saffron cordial, rose water, lemon oil, charged with Codorniu Cava
VODKA MENU
Cool Green Tea Punch Price: £8.50
Cold water-steeped green tea, Absolute Pear vodka, dash of Amaretto, homemade sweet-spice bitters, dash of grapefruit liqueur
Ginger & Watermelon Martini Price: £8.75
Fresh root ginger combined with Absolute vodka, watermelon liqueur, clove & rose cordial and fresh lime
White Garden Price: £8.75
Our tribute to the queen of gardeners, Gertrude Jekyll, made entirely from white flowers – jasmine infused Absolute vodka, St-Germain Elderflower liqueur, Lychee Li, Cointreau and fresh lime juice
RUM MENU
Babur Mojito Price: £8.95
Our own version of the classic, with Bacardi, Havana Club, Myers’s Rum, mint, lime and cinnamon, topped with sparkling wine
Tiki Rum Punch Price: £8.95
Mezan XO Jamaican rum, Havana Club 3yrs, ginger, grapefruit liqueur, orange bitters, almond syrup, fresh lime
Old Fashioned Old Monk Price: £8.50
Indian Old Monk rum, caramel, banana liqueur, homemade cinnamon bitter, double spiced with clove and orange zest
Spiced Coriander Daiquiri Price: £8.25
Rich and delicate Jamaican Mezan XO and Havana club gold rum spiced with homemade coriander masala and green chilli, shaken into your glass
Babur Near Location
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Babur Hours
Monday | 12–2:30pm 6–11:30pm |
Tuesday | 12–2:30pm 6–11:30pm |
Wednesday | 12–2:30pm 6–11:30pm |
Thursday | 12–2:30pm 6–11:30pm |
Friday | 12–2:30pm 6–11:30pm |
Saturday | 12–2:30pm 6–11:30pm |
Sunday | 12–4pm 6–10:30pm |
Babur Coupans
50% off early and late dining offer
With just 72 seats, we have difficulty accommodating everyone who would like to dine between 7:30 and 8:30. So, if you’re willing to help with our congestion problem, we’ll give you 50% off your main course if you dine with us before 7pm or after 9pm and order at least two courses each.
About Babur
When we opened our doors in 1985, our goal was to provide the best experience we possibly can for our guests and it still is. We are continually trying new ideas in food, drink, décor, music and service to surprise and delight you.
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The food was very nice, a bit on the pricey side, but it is Michelin starred, so fair enough. They had a vegan menu, and I am a vegan, so I was happy about that. The staff were great.