Aqua Shard Menu, Prices and Locations

Aqua Shard
Average rating:  
 1 reviews
 by Andrew Ford

Quality of taste and presentation of food was subpar. The cakes were not well made. Ours sweets were strangely served together with the savory sandwiches when other tables had a sequence. Inconsistency of serving by staffs. We had the Mary

Aqua Shard store hours

Phone: +44 20 3011 1256

Website: https://aquashard.co.uk/

Head Office address: level 31, The Shard, 31 St Thomas St, London SE1 9RY, UK

Get verified information about Aqua Shard Menu, Price and near me locations.

Aqua Shard Main Menu With Price

BREAKFAST MENU

EXPRESS BREAKFAST Price :£9.00

Your choice of fresh juice, coffee or tea, pastry of your choice

BAKERY Price :£3.95

Your choice of white, brown, sourdough, farmhouse white, spelt and pumpkin seed, fruit loaf. (V) (C, E, M, SU)

Served toasted or plain with Glastonbury dairy, farmhouse butter, a
choice of aqua shard jams; strawberry jam, orange marmalade.

Danish pastry of your choice Price :£3.00 each

Plain croissant, Pain au chocolat, Pain aux raisins

Breakfast muffin Price :£4.50

A choice of blueberry or white chocolate & raspberry

SIGNATURE BREAKFASTS

Shard full English breakfast Price :£18.50

Two free range eggs any way, Wiltshire back bacon, pork & leek
sausage, tomatoes, Portobello mushrooms, homemade baked beans,
sautéed potatoes, black pudding, toasted sourdough

Vegetarian full English breakfast (V) Price :£15.50

Two free range eggs any way, spinach, tomatoes, sautéed potatoes,
Portobello mushrooms, homemade baked beans, avocado,
toasted brown sourdough

Tor Bay Harbour lobster Benedict Price :£12.50 / Price :£22.00

Clarence Court eggs, roasted lobster Hollandaise, sea greens

Brioche French toast (V) Price :£11.50

Caramelised banana, yoghurt, puffed rice

Bacon bap Price :£9.50

Wiltshire back bacon, fried free-range egg, brown sauce

Sausage sandwich Price :£8.50

Pork & leek sausage, tomato relish, homemade barbeque sauce

ORGANIC FREE-RANGE EGGS

Old Legbar egg omelette (V) Price :£13.50

Sautéed chestnut mushrooms, Spenwood cheese, herbs

Soft boiled eggs (V) Price :£9.00

Buttered or Marmite soldiers

Real Cornish crab scrambled eggs Price :£15.50

Soldiers with brown crab butter

HEALTHY BREAKFASTS

Quinoa salad (V) Price :£10.50

Quinoa, roasted cherry tomatoes, baby spinach, avocado, roasted
pumpkin seeds, sunflower seeds, linseeds, sesame seeds,

Egg white omelette (V) Price :£12.50

Cherry tomatoes, chestnut mushrooms, red onions

Avocado on toast (V) Price :£9.50

Crushed avocado, lemon, chilli flakes, olive oil, pumpernickel toast

With poached eggs Price :£4.00
With Severn & Wye smoked salmon Price :£3.00

Homemade toasted granola (V) Price :£7.50

Coconut flakes, dried apricots & cranberries, whole milk or Greek
yoghurt

Aqua Shard Brunch Menu

STARTERS

Eggs Benedict, Florentine, Royale

Toasted English muffin, poached Cackleberry Farm egg, Hollandaise, served with a choice of honey
roast Dingley Dell ham, sautéed baby spinach or Severn & Wye smoked salmon

Buttermilk pancakes

Fresh berries, Wiltshire back bacon, vanilla crème fraiche, maple syrup

Yellowfin tuna tartare

Soft quail egg, toasted sourdough, avocado purée, lime, coriander

Duck liver & blood orange parfait

Date gel, butter brioche

Quinoa salad (v)

English brassicas, pomegranate, torched orange, crispy onions, lemon dressing

Garden pea velouté

Hampshire minted ricotta, apple

MAIN COURSES

Roast cornfed chicken

Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, port jus

Roast Hereford beef sirloin Price :£4

Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, port jus

Bubble & Squeak (v)

Jersey royals, duck egg, sautéed wild mushrooms, summer truffle

Shard full English breakfast

Two free range eggs any way, Wiltshire back bacon, pork & leek sausage, tomatoes, porto bello
mushrooms, homemade baked beans, sautéed potatoes, black pudding, toasted sough dough

English wagyu brunch burger

Toasted sesame brioche bun, Wiltshire back bacon, cheddar, fried egg,
shallot mayonnaise, beef tomato, baby gem, gherkin, black truffle & parmesan fries

Native Scottish lobster thermidor Price :£4

Glazed grilled lobster, cauliflower cheese gratin, seasonal garden salad

DESSERTS

Treacle tart

Fresh raspberries, clotted cream

Bramble cheesecake

Oakchurch Farm blackberries, Digestive biscuit crumbs

Chocolate brownie

Caramelia ganache, milk ice cream

Baron Bigod cheese

Poached plum, oat crumble

Aqua Shard Drinks Menu

CLASSICS

Royal Bermuda Yacht Club Price :£17.00

Zacapa 23 rum, Plantation 3 Stars rum, Cointreau, lime liqueur, lime

The Avenue Price :£16.50

Bulleit Rye whiskey, Somerset apple brandy, passion fruit, orange blossom water, grenadine

Morning glory fizz (E) Price :£16.50

Haig Club whiskey, Johnnie Walker Black Label whisky, lemon, sugar, absinthe, egg white, soda

Corpse Reviver No. 2 Price :£16.50

Tanqueray No. TEN gin, Cocchi Americano, lemon, Cointreau, absinthe

Aviation Price :£16.50

Tanqueray No. TEN gin, Maraschino liqueur, lemon, violet

Bobby Burns Price :£17.00

Johnnie Walker Gold Label whiskey, Cocchi di Torino Vermouth, Bénédictine

Spring Punch Price :£19.00

Ketel One vodka, cassis, lemon, Veuve Clicquot Rich Rose

Sidecar Price :£18.00

Hennessy Very Special Cognac, Cointreau, lemon

BELLINIS

Strawberry & Vanilla Bellini Price :£12.50

Strawberry pureé, vanilla, sparkling wine

Passion Bellini Price :£12.50

Passion fruit purée, vanilla, sparkling wine

Peach & Elder flower Bellini Price :£12.50

Peach purée, elder flower, sparkling wine

Rhubarb & Raspberry Bellini Price :£12.50

Rhubarb purée, raspberry, sparkling wine

AQUA SIGNATURES

Marga-tini Price :£17.50

Don Julio Blanco tequila, Cointreau, clear lime, agave orange flower water,
baby peach

Winter Escape Price :£17.50

Zacapa 23yo rum fat washed with coconut oil, Plantation 3* rum, pineapple cordial,
homemade ginger & cardamom water, coconut & pineapple foam

Botanical Mule Price :£16.50

Cîroc vodka, Manifest liqueur, grapefruit saccharum, ginger water, lime, ginger beer

Smoked Stack Price :£17.50

Bulleit Rye, honey oleo saccharum, ginger saline, soda, Port Charlotte float, honeycomb

Botanical Mule Price :£16.50

Cîroc vodka, Manifest liqueur, grapefruit saccharum, ginger water, lime, ginger beer

Smoked Stack Price :£17.50

Bulleit Rye, honey oleo saccharum, ginger saline, soda, Port Charlotte float, honeycomb

White espresso Price :£17.00

Ketel One vodka, Teichenné white coffee liqueur, unroasted coffee, vanilla essence

Roll out the barrel Price :£25.00

Barrel infused Pedro Ximénez, Johnnie Walker Blue Label, ratafia, Campari, bitters

Pineapple pisco Price :£17.50

Ketel One vodka, Waqar Pisco, roasted pineapple, falenrnum, Persichetto, dry sherry

Elizabeth line (E) Price :£17.50

Belvedere vodka, lavender & violet syrup, lemon, elderflower tincture, egg white

WHITE WINE

Cortese, Amonte, Volpi, Piemonte, Italy

btl Price :£9.50

Verdejo, Silga, Rueda, Spain

btl Price :£10.50

Amalaya, Riesling-Torrontés, Calchaquí Valley, Salta, Argentina

btl Price :£11.00

Chablis, Les Hauts de Milly, D. Defaix, Burgundy, France

btl Price :£14.00

Rioja Organza Blanco Reserva, Vinedos de Sierra Cantabria, Spain

btl Price :£15.00

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

btl Price :£16.50

ROSE WINE

2018 Château Sainte Marguerite, Cru Classé, Côtes de Provence, France

btl Price :£12.00

RED WINE

Cabernet-Merlot, , organic/vegan, Somontano, Spain

btl Price :£10.50

Rioja Crianza, Dinastia Vivanco, Spain

btl Price :£11.50

Shiraz, Dandelion Vineyards, Barossa, Australia

btl Price :£12.00

Pinot Noir, Sherwood Estate, Waipara, New Zealand

btl Price :£13.00

Malbec, Las Terrazas, Mendoza, Argentina

btl Price :£14.00

Chianti Classico, Fèlsina Berardenga, Tuscany, Italy

btl Price :£15.00

Château Pavillon Rocher, Grand Cru Classé, Saint-Émilion, France

btl Price :£16.50

SWEET WINE

The Noble Wrinkled, Riesling Australia,

37.5cl Price :£7.50 / Price :£45.00

Ariyanas, Moscatel, Sierras de Málaga, Bentomiz, Spain,

50cl Price :£11.00 / Price :£68.00

Mad Tokaji, Late Harvest, Hungary,

50cl Price :£12.50 / Price :£75.00

Ice wine,Vidal, Peller Estates, Niagara Peninsula, Canada,

37.5cl Price :£14.00 / Price :£98.00

Château Rieussec, 1er Cru Classé, Sauternes,

37.5cl Price :£22.00 / Price :£140.00

PORT

2013 Quinta do Crasto, LBV,

75cl Price :£7.00 / Price :£67.00

10 YO Tawny Port, Delaforce Port, Real Companhia Velha,

75cl Price :£8.00 / Price :£80.00

Niepoort, Colheita 2001,

37.5cl Price :£145.00

Delaforce Port, Real Companhia Velha, Douro,

75cl Price :£170.00

CHAMPAGNE

Non-vintage

Jacquart, Mosaïque Signature, Brut, Reims Price :£115.00

NV Rich Veuve Clicquot, off-dry, Reims Price :£150.00

Barons de Rothschild Brut, Reims Price :£170.00

Vintage

Veuve Clicquot, Reims Price :£190.00

Charles Heidsieck, Brut Millésime, Reims Price :£230.00

Dom Pérignon, Épernay Price :£450.00

Cristal, Louis Roederer, Reims Price :£490.00

Rosé Champagne

Veuve Clicquot Rosé, Reims Price :£160.00

Rich Veuve Clicquot Rosé, off-dry, Reims Price :£170.00

Ruinart Rosé, Reims Price :£180.00

Laurent-Perrier Rosé, Tours-sur-Marne Price :£190.00

Bollinger Rosé, Price :£190.00

Möet & Chandon Rosé Grand Vintage , Épernay Price :£250.00

Krug Rosé, Reims Price :£780.00

Dom Pérignon Rosé, Epernay Price :£900.00

Aqua Shard Near Location

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Aqua Shard Hours

Monday   7 am–1 am
Tuesday   7 am–1 am
Wednesday   7 am–1 am
Thursday   7 am–1 am
Friday   7 am–1 am
Saturday   9 am–3 am
Sunday   9 am–1 am

Aqua Shard Coupons

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About Aqua Shard

Aqua shard is a lively, cosmopolitan restaurant serving innovative contemporary British cuisine. Come and see our stunning ‘Tree of Glass’ by Lee Broom with Nude in our atrium throughout the festive season.

Our restaurant reservations are open on a three month rolling basis. Our bar reservations are open on a two month rolling basis. On Saturdays, Sundays and Bank Holidays including Monday 26th August, we serve our Weekend Brunch Menu instead of lunch.

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Also Read: Pasta Di Piazza Menu, Prices and Locations

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Aqua Shard
Average rating:  
 1 reviews
 by Andrew Ford

Quality of taste and presentation of food was subpar. The cakes were not well made. Ours sweets were strangely served together with the savory sandwiches when other tables had a sequence. Inconsistency of serving by staffs. We had the Mary