Umu Menu, Prices and Locations

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Umu store hours

Phone: +44 20 7499 8881


Head Office address: 14-16 Bruton Pl, Mayfair, London W1J 6LX, UK

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Umu Main Menu With Price (A La Carte Menu)

Winter Black Truffle Menu

Usuzukuri, toro and akami Price :£95

Sweet red prawn tartar sushi, per piece Price :£28

For any sushi, per piece (suppl Price :£18)


Sushi And Sashimi Menu

Live Icelandic sea urchin Price :£40

Cured Northern Irish pollan, per piece Price :£8

Cornish white fish of the day, per piece Price :£8

Live Cornish spiny lobster MP


Special Seasonal Preparations Menu

Kombu cured shellfish of the day, Price :£38

sakura leaf kimisu and spring vegetables

Squid noodles, Kaluga caviar Price :£39


Zensai – Appetisers Menu

Tuna tartare, Kaluga caviar Price :£34

Sake-cured Scottish langoustine, tomato jelly Price :£38

Lightly seared wild Cornish lobster, coral sauce Price :£45

Sake-steamed abalone sunomono Price :£38


Soup & Rice Menu

“Akadashi” red miso soup Price :£8

Kyoto-style white miso soup Price :£8

”Suzuran” fine clear soup, sea bass and butterbur Price :£32

Steamed Japanese rice Price :£8



Each menu will be served with a small vegetable parade and a dessert of
seasonal fresh fruit with sorbet or ice cream

Shokado bento – Price :£48

Bento box with a choice of grilled fish, poultry of the
day or tiger prawn tempura served with a seasonal simmered dish, chef’s
selection of sashimi, a seasonal cured dish and rice

Shojin Bento – Price :£35

Bento box with a vegetarian selection of grilled and
simmered dishes, a seasonal appetiser, and rice

Chirashi-sushi – Price :£49

Selection of sashimi served on top of sushi rice with
kinshi and shiitake

Hiyashi somen– Price :£36

Cold somen noodles served with tiger prawn or
vegetable tempura

Chef’s special sushi selection – Price :£49

10 pieces of nigiri sushi
(Please allow 20 minutes for preparation)



Winter black truffle, vanilla ice cream Price :£38

1988 Nishinoseki Koshu, Oita Price :£41

“Charamisu Mayfair garden” Japanese seasonal tiramisu Matcha green tea, Ginjo sake, blood orange Price :£18

Urakasumi, Umeshu (plum sake), Miyagi, Japan Price :£25

Homemade ice cream or sorbet Price :£8

Shirakabegura, Mio Sparkling, Hyogo, Japan Price :£17

Plum Kaminabe Price :£18

Umenoyado, Aragoshi Umeshu (cloudy plum sake), Nara, Japan Price :£17

Selection of seasonal fruits Price :£14

2015 Von Hovel, Riesling Hutte Oberemmel Spatlese, Mosel, Germany Price :£14

Manjari warm chocolate sponge and genmaicha ice cream Price :£18

1980 Valsangiacomo, Cuva Vella Moscatel, Valencia, Spain Price :£17

Sakura – mochi Price :£18

2015 Bott Geyl, Gewurztraminer, Alsace, France Price :£14


Spring Kaiseki Menu

  • Wine or Sake pairing Price :£95
  • Prestige Wine or Sake pairing Price :£220
  • Non-alcoholic pairing Price :£65


Kombu cured shellfish of the day, sakura leaf, kimizu and spring vegetables


”Suzuran” fine clear soup, sea bass and butterbur


Line-caught Cornish white fish “Ike-Jime” usuzukuri (Poem from Chef Yoshi in his own wood block print) & Selection of fish of the day


“Uzaku” Northern Irish wild eel kabayaki, River Severn elvers
Udo-mountain vegetable, Kurozu


Tofu “Hiyayakko” Kaluga caviar


Japanese Wagyu beef shabu-shabu, onsen tamago, spring vegetables


Morel mushroom rice, “Furikake” wasabi potato,
akadashi miso soup, pickled Hampshire wasabi leaf


Sakura – mochi


Umu Near Location

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Umu Hours

Monday   12–2:30 pm 6–11 pm
Tuesday   12–2:30 pm 6–11 pm
Wednesday   12–2:30 pm 6–11 pm
Thursday   12–2:30 pm 6–11 pm
Friday   12–2:30 pm 6–11 pm
Saturday   12–2:30 pm 6–11 pm
Sunday   Closed


Umu Coupans


Japanese Tasting Menu For Two At Double Michelin-Starred Umu Restaurant Price :£310


About Umu

Yoshinori Ishii brings over twenty years of cooking experience to the elegant dishes for which Umu is famed. As well as being a highly accomplished chef, he is also a skilled fisherman, potter, and calligrapher.

Ishii has a rare eye for artful display as well as flavour, incorporating his expertise as not only a chef but also a skilled artist into each dish. Ishii trained for nine years at the three Michelin-starred restaurant Kyoto Kitcho in Japan.

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