Umu Menu, Prices and Locations

Umu
Average rating:  
 1 reviews
by Marina Bumana on Umu

This has to be one of London's greatest scams! £155 buys a 10 course tasting menu that's so meticulously bland I'm forced to believe air is actually a flavour.
I've come to the conclusion that this is, in essence, a 'virtual restaurant' whose only redeeming feature is that it's hard to find!

Umu store hours

Phone: +44 20 7499 8881

Website: https://www.umurestaurant.com/

Head Office address: 14-16 Bruton Pl, Mayfair, London W1J 6LX, UK

Get verified information about Umu Menu, Price and near me locations.

Umu Main Menu With Price (A La Carte Menu)

Winter Black Truffle Menu

Usuzukuri, toro and akami Price :£95

Sweet red prawn tartar sushi, per piece Price :£28

For any sushi, per piece (suppl Price :£18)

 

Sushi And Sashimi Menu

Live Icelandic sea urchin Price :£40

Cured Northern Irish pollan, per piece Price :£8

Cornish white fish of the day, per piece Price :£8

Live Cornish spiny lobster MP

 

Special Seasonal Preparations Menu

Kombu cured shellfish of the day, Price :£38

sakura leaf kimisu and spring vegetables

Squid noodles, Kaluga caviar Price :£39

 

Zensai – Appetisers Menu

Tuna tartare, Kaluga caviar Price :£34

Sake-cured Scottish langoustine, tomato jelly Price :£38

Lightly seared wild Cornish lobster, coral sauce Price :£45

Sake-steamed abalone sunomono Price :£38

 

Soup & Rice Menu

“Akadashi” red miso soup Price :£8

Kyoto-style white miso soup Price :£8

”Suzuran” fine clear soup, sea bass and butterbur Price :£32

Steamed Japanese rice Price :£8

 

UMU LUNCH MENU

Each menu will be served with a small vegetable parade and a dessert of
seasonal fresh fruit with sorbet or ice cream

Shokado bento – Price :£48

Bento box with a choice of grilled fish, poultry of the
day or tiger prawn tempura served with a seasonal simmered dish, chef’s
selection of sashimi, a seasonal cured dish and rice

Shojin Bento – Price :£35

Bento box with a vegetarian selection of grilled and
simmered dishes, a seasonal appetiser, and rice

Chirashi-sushi – Price :£49

Selection of sashimi served on top of sushi rice with
kinshi and shiitake

Hiyashi somen– Price :£36

Cold somen noodles served with tiger prawn or
vegetable tempura

Chef’s special sushi selection – Price :£49

10 pieces of nigiri sushi
(Please allow 20 minutes for preparation)

 

DESSERT MENU

Winter black truffle, vanilla ice cream Price :£38

1988 Nishinoseki Koshu, Oita Price :£41

“Charamisu Mayfair garden” Japanese seasonal tiramisu Matcha green tea, Ginjo sake, blood orange Price :£18

Urakasumi, Umeshu (plum sake), Miyagi, Japan Price :£25

Homemade ice cream or sorbet Price :£8

Shirakabegura, Mio Sparkling, Hyogo, Japan Price :£17

Plum Kaminabe Price :£18

Umenoyado, Aragoshi Umeshu (cloudy plum sake), Nara, Japan Price :£17

Selection of seasonal fruits Price :£14

2015 Von Hovel, Riesling Hutte Oberemmel Spatlese, Mosel, Germany Price :£14

Manjari warm chocolate sponge and genmaicha ice cream Price :£18

1980 Valsangiacomo, Cuva Vella Moscatel, Valencia, Spain Price :£17

Sakura – mochi Price :£18

2015 Bott Geyl, Gewurztraminer, Alsace, France Price :£14

 

Spring Kaiseki Menu

  • Wine or Sake pairing Price :£95
  • Prestige Wine or Sake pairing Price :£220
  • Non-alcoholic pairing Price :£65

Mukozuke

Kombu cured shellfish of the day, sakura leaf, kimizu and spring vegetables

Nimonowan

”Suzuran” fine clear soup, sea bass and butterbur

Tsukuri

Line-caught Cornish white fish “Ike-Jime” usuzukuri (Poem from Chef Yoshi in his own wood block print) & Selection of fish of the day

Yakimono

“Uzaku” Northern Irish wild eel kabayaki, River Severn elvers
Udo-mountain vegetable, Kurozu

Hashiyasume

Tofu “Hiyayakko” Kaluga caviar

Shiizakana

Japanese Wagyu beef shabu-shabu, onsen tamago, spring vegetables

Gohan

Morel mushroom rice, “Furikake” wasabi potato,
akadashi miso soup, pickled Hampshire wasabi leaf

Dessert

Sakura – mochi

 

Umu Near Location

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Umu Hours

Monday   12–2:30 pm 6–11 pm
Tuesday   12–2:30 pm 6–11 pm
Wednesday   12–2:30 pm 6–11 pm
Thursday   12–2:30 pm 6–11 pm
Friday   12–2:30 pm 6–11 pm
Saturday   12–2:30 pm 6–11 pm
Sunday   Closed

 

Umu Coupans

KYOTO KAISEKI:

Japanese Tasting Menu For Two At Double Michelin-Starred Umu Restaurant Price :£310

 

About Umu

Yoshinori Ishii brings over twenty years of cooking experience to the elegant dishes for which Umu is famed. As well as being a highly accomplished chef, he is also a skilled fisherman, potter, and calligrapher.

Ishii has a rare eye for artful display as well as flavour, incorporating his expertise as not only a chef but also a skilled artist into each dish. Ishii trained for nine years at the three Michelin-starred restaurant Kyoto Kitcho in Japan.

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Umu
Average rating:  
 1 reviews
by Marina Bumana on Umu

This has to be one of London's greatest scams! £155 buys a 10 course tasting menu that's so meticulously bland I'm forced to believe air is actually a flavour.
I've come to the conclusion that this is, in essence, a 'virtual restaurant' whose only redeeming feature is that it's hard to find!