The Priory Menu, Prices and Locations

The Priory
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The Priory store hours

Phone: +44 1275 376307

Website: https://www.vintageinn.co.uk/

Head Office address: Station Rd, Portbury, Bristol BS20 7TN, UK

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The Priory Main Menu With Price

STARTER MENU

Sticky platter Price:£15.95

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mezze Platter Price:£11.50

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Seared scallops & heirloom tomatoes Price:£8.25

with roasted red peppers & sunblush tomato dressing

Salt & Pepper calamari Price:£4.95

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Handmade dough sticks Price:£5.75

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Stone-baked flatbread Price:£4.75

topped with garlic butter (V)

Duo of pâte Price:£5.50

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms Price:£5.50

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Chargrilled lamb koftas Price:£5.95

served with tzatziki and dressed slaw

Today’s soup Price:£4.50

with rustic bread

Prawn & lobster cocktail Price:£6.25

dressed with lobster mayonnaise served with rustic bread.

 

MAINS MENU

Steak & ale pie Price:£12.50

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie Price:£11.50

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter’s chicken Price:£12.25

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce

Handmade lobster fishcakes Price:£11.95

with a bouillabaisse sauce, served with broccoli and baby potatoes

8oz gammon steak and free range eggs Price:£10.95

served with triple-cooked chips

Fish and chips Price:£13.25

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Rich beef & red wine lasagne Price:£10.95

minced beef and red wine ragu with a mature cheddar béchamel sauce, paprika and oregano crumb topping. Served with your choice of a dressed side salad or triple-cooked chips

Duo of lamb Price:£15.95

Pan fried lamb rump and a Cheddar-topped shepherd’s pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus

Baked cod loin Price:£14.95

on a bed of roasted chorizo & baby potatoes with wilted baby spinach, green beans and a basil dressing

Seared fillets of seabass Price:£16.95

with pea & smoked pancetta velouté, broccoli and spring onion mash

Roast carrot & apricot chutney tart Price:£10.50

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)

 

BURGERS MENU

All our burgers are served with skin-on fries.

Chargrilled beef burger Price:£10.95

served in a brioche bun with burger relish and homemade onion rings

Wagyu burger Price:£13.75

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger Price:£10.50

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

 

PIZZAS MENU

Meat feast Price:£11.50

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto Price:£10.50

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun spiced chicken Price:£11.50

with chilli, roasted red pepper, mozzarella and red onion

Four cheese Price:£10.95

Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)

 

SANDWICH MENU

Cod fish finger sandwich Price:£6.95

beer-battered cod goujons and tartare sauce

Chicken BLT sandwich Price:£6.95

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham & cheese melt sandwich Price:£6.50

served warm from our stone-baked oven

Chargrilled rump steak sandwich (4oz) Price:£7.75

with horseradish mayonnaise and fried onions

Roasted vegetable & chutney wrap (V) Price:£6.95

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)

Handmade lobster fishcakes Price:£8.95

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips Price:£9.50

beer-battered cod goujons, mushy peas and tartare sauce

4oz gammon steak and free range egg Price:£7.95

with triple-cooked chips

Wholefood salad (VE) Price:£7.95

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)

 

SIDES MENU

Triple-cooked chips (V) Price:£2.75

Sweet potato fries (V) Price:£3.25

Dressed side salad (V) Price:£2.50

Seasonal vegetables (V) Price:£2.50

Garlic & cheese mushrooms (V) Price:£2.50

Baby potatoes (V) Price:£2.50

Broccoli Price:£3.00

Blacksticks Blue cheese sauce (V)

Homemade onion rings (V) Price:£2.50

 

PUDDING MENU

Crumble of the day (V) Price:£5.95

Elderflower gin crème brûlée Price:£5.95

(only available to over 18s)

Rich banoffee pie (V) Price:£6.75

Lemon Meringue Pie (v) Price:£5.50

with raspberry coulis

Coconut panna cotta style pudding (VE) Price:£6.25

British blackcurrant & Prosecco cheesecake (V) Price:£6.25

Toffee & butterscotch duo Price:£7.25

Bramley apple pie (V) Price:£5.25

Pudding tasting platter (V) Price:£8.95

Eton mess (V) Price:£5.75

British cheeseboard (V) Price:£7.95

Coconut sorbet Price:£5.50

fresh strawberries (VE)

Belgian chocolate brownie (V) Price:£5.95

Sticky toffee pudding Price:£5.95

Trio of ice cream (V) Price:£4.95

 

GRAZERS MENU

Sticky platter Price:£15.95

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mezze Platter Price:£11.50

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Handmade dough sticks Price:£5.75

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Stone-baked flatbread Price:£4.75

topped with garlic butter (V)

 

CHILDREN’S MENU

Tomato pasta Price:£5.75

pasta tubes in tomato sauce (ve) 

Pork sausages Price:£5.75

with gravy

Battered cod fillet Price:£5.75

Margherita pizza (V)

Vegetable skewer Price:£5.75

broccoli, mushrooms & red pepper, chargrilled on a skewer (V) 

Beef burger Price:£5.75

served in a toasted bun

Grilled chicken burger Price:£5.75

served in a toasted bun

Beef lasagne Price:£5.75

topped with a creamy white cheese sauce 

 

The Priory Near Location

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The Priory Hours

Monday   12–10pm
Tuesday   12–10pm
Wednesday   12–10pm
Thursday   12–10pm
Friday   12–11pm
Saturday   12–11pm
Sunday   12–10pm

 

The Priory Coupans

Treat yourself to 2 or 3 courses in the week for a set price – available at Lunch (12-5pm) and Dinner (5-10pm)…And then our Dinner set menu is available from 5pm until 10pm, Monday to Thursday, and features dishes like our delicious prawn & lobster cocktail and our beer-battered fish & chips.

 

About The Priory

Constructed in 1822 and called the Priory Hotel, this building has spent all its life serving food and drink – and some of it saving lives.

Underground passages have been found which link the Priory Hotel to Portbury Monastery, suggesting that the monks would have used the premises to hide from persecution. A country pub near you oozing rural charm and rustic character.

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The Priory
Average rating:  
 0 reviews