The London Carriage Works Menu, Prices and Locations

The London Carriage Works
Average rating:  
 1 reviews
by John James on The London Carriage Works

Had breakfast here after a hospital appointment. Was absolutely gorgeous.

The London Carriage Works store hours

Phone: +44 151 705 2222

Website: https://www.hopestreethotel.co.uk/

Head Office address: 40 Hope St, Liverpool L1 9DA, UK

Get verified information about The London Carriage Works Menu, Price and near me locations.

The London Carriage Works Main Menu With Price

STARTERS MENU

ARTICHOKE Price:£6.50

velouté, young cheese, summer truffle, sherry vinegar (ve*, gf)

CELERIAC Price:£8.00

perigord truffle, green apple, mustard, radish (ve, gf)

RED MULLET Price:£9.00

strawberry, black pepper, consommé, basil caviar (gf)

RABBIT Price:£10.50

ballotine, bon bon, broad beans, peas, basil, pancetta (gf*)

BEEF Price:£10.50

tartare, smoked beef emulsion, pickled onion, gherkin, sorrel (gf)

CRAB Price:£12.50

cucumber jelly, compressed watermelon,
lemon verbena, frisee (gf)

 

MAINS MENU

SUMMER SALAD Price:£17.50

quinoa, onion, broccoli, peas, beetroot, broad beans, apple,
seeded cracker (ve, gf*)
Sommelier’s recommendation: Pieropan Soave Classico,

Veneto, Italy, 2017 (half bottle) Price:£23.00

COURGETTE Price:£17.50

baby courgette flower, citrus ricotta tortellini, spinach, thyme (v)
Sommelier’s recommendation: Meursault, Domaine Michelot,

Burgundy, France, 2011 (half bottle) Price:£45.00

CHICKEN Price:£20.00

polenta, wild mushroom, leek and chicken pithivier, Roscoff onions, pancetta
Sommelier’s recommendation: Pouilly Fuisse, ‘Clos du Bourg’, Roger Luquet,

Burgundy, France, 2015 (half bottle) Price:£30.00

LAMB Price:£24.00

summer greens, aged garlic, sundried tomato, Parisienne potato (gf)
Sommelier’s recommendation: Rioja Vega Crianza,

Rioja, Spain, 2015 (half bottle) Price:£18.00

HALIBUT Price:£26.00

spinach, mussels, clams, buttermilk, nasturtium (gf)
Sommelier’s recommendation: Pouilly Fumé, Domaine Jean Pabiot,

Loire, France, 2017 (half bottle) Price:£26.00

VENISON Price:£28.00

loin, shoulder, barbeque cauliflower, raisins, bitter chocolate (gf)
Sommelier’s recommendation: Bourgogne, Pinot Noir, Pierre Bouree et fils,

Burgundy, France, 2016 (half bottle) Price:£21.00

BEEF Price:£30.00

dry-aged beef fillet, barley, hazelnut, carrot, bone marrow crumb, chervil
Sommelier’s recommendation: Crozes Hermitage Classique, Cave de Tain,

Rhône, France, 2015 (half bottle) Price:£23.00

Peppercorn and brandy sauce (gf) Price:£3.00

Sauce béarnaise (v, gf) Price:£3.00

CHATEAUBRIAND FOR TWO Price:£80.00

cherry vine tomatoes, tenderstem broccoli,
triple cooked chips, sauce béarnaise (gf*)
Sommelier’s recommendation: Pomerol,
Chateau Bonalgue,

Bordeaux, France, 2010 (half bottle) Price:£50.00

 

SHARING PLATTERS MENU

Served with flatbreads (gf available)

GARDEN Price:£20.00

hickory-smoked beetroot, tempura broccoli, roasted cauliflower,
griddled chicory, crispy kale, candied hazelnuts, butter bean houmous (ve)

SEA Price:£24.00

oak-smoked salmon, potted local shrimp, salt-cured cod goujons,
pickled herring, sundried tomato emulsion, sauce gribiche

LAND Price:£24.00

Milano salami, prosciutto, bresaola, cured and smoked duck,
marinated kalamata olives, aged balsamic, taleggio

 

SIDES MENU

Compressed pear, Price:£4.00

Blackstick’s Blue, watercress salad (v, gf)

Heritage carrots, Price:£4.00

wild honey, toasted caraway (v, gf)

New potatoes, Price:£4.00

smoked sea salt, mint (v, gf)

Triple cooked chips (ve*, gf*) Price:£4.00

Seasonal greens, Price:£4.50

mint, roast garlic, pine nuts (ve, gf)

Creamed potato, Price:£4.50

black truffle, parmesan (v*, gf)

Caramelised cauliflower, Price:£4.50

pine nuts (ve, gf)

Truffle and parmesan Price:£4.50

triple cooked chips (gf*)

 

PUDDINGS MENU

FRUIT SORBETS AND ICE CREAMS Price:£7.50

hedgerow berries (gf*, v, ve*)

BAKED ALASKA Price:£8.00

earl grey, matcha, lemon, mint

STRAWBERRY Price:£8.00

basil, balsamic, sweet black olive (ve, gf)

SUMMER BBQ Price:£8.00

chargrilled fruit, marshmallow, shandy, lemon verbena (v)

BOUNTY BAR Price:£8.50

coconut, chocolate

TLCW’S CHOCOLATE ORANGE Price:£8.50

mousse, chocolate soil, orange sorbet (v, gf)

 

The London Carriage Works Bar Menu

SNACKS MENU

Kale crisps (ve, gf) Price:£3.00

Wasabi peas (ve, gf) Price:£3.00

Spiced almonds (ve, gf) Price:£3.00

Freshly baked bread, smoked English butter (v) Price:£3.00

Marinated olives (ve, gf) Price:£4.00

Local honey-glazed sausages Price:£4.00

Triple cooked chips (ve, gf*) Price:£4.00

Truffle and parmesan triple cooked chips (gf*) Price:£4.50

 

SANDWICHES MENU

Served on white, wholemeal or gluten free bread
with mixed leaves and vegetable crisps

MRS KIRKHAM’S CHEDDAR Price:£7.00

shallot marmalade (v)

PULLED HAM HOCK Price:£7.00

caramel apple chutney, crisp onions

TREACLE-ROASTED BEEF Price:£8.00

Blackstick’s Blue, rocket

 

HOT SANDWICHES MENU

Served on toasted ciabatta with triple cooked chips
and mixed leaves (gf available)

SCORCHED HALLOUMI Price:£8.50

olive tapenade, sun-blushed tomato, mint gel (v)

SEARED FILLET STEAK Price:£10.50

sticky red onions, smoked garlic mayonnaise

CLASSIC CLUB Price:£10.50

roasted chicken, smoked bacon, lettuce,
tomato, mayonnaise, crispy fried egg

 

SOUP MENU

Chef’s soup, Price:£6.00

freshly baked bread, smoked English butter (v)

 

SALADS MENU

KIDDERTON ASH GOATS CHEESE Price:£8.00

roasted beets, caramelised fig, aged balsamic dressing (v, gf)

COMPRESSED PEAR Price:£8.00

smoked walnut, pickled shallot, Blackstick’s Blue (v, gf)

GARDEN SALAD Price:£8.00

cherry tomatoes, black olives, cucumber,
croutons, aged balsamic, olive oil (ve, gf*)

SEASONAL WARM GREEN VEGETABLE SALAD Price:£10.00

Savoy cabbage, kale, leek, chicory, fennel,
pickled walnuts, watercress pesto (ve*, gf)

 

AFTERNOON TEA MENU

Traditional tea Price:£26.00

array of freshly baked cakes and delicacies with
a warm scone, fresh berries, clotted cream and preserves,

Cream tea Price:£6.00

a warm scone served with clotted cream,
preserves and your choice of loose leaf tea.

 

HOT DRINKS MENU

ESPRESSO single / double Price:£2.50 / Price:£3.50

AMERICANO  Price:£3.00

a shot of espresso topped up with hot water

MACCHIATO  Price:£3.00

a shot of espresso with a drop of foamed milk

CAPPUCCINO  Price:£3.50

one third espresso, one third milk and one third foam

LATTE  Price:£3.50

a shot of espresso topped up with steamed milk and foam

FLAT WHITE  Price:£3.50

a shot of espresso topped with micro foam

MOCHA Price:£3.50

blended rich chocolate, espresso and steamed milk

HOT CHOCOLATE  Price:£3.50

rich and creamy chocolate

LOOSE LEAF TEA  Price:£3.50

English breakfast, Earl Grey, Price:£3.50

peppermint, gunpowder green, chamomile, red berry crush

 

SOFT DRINKS MENU

Pago juices: pineapple, peach, apple, mango, Price:£2.75 (200ml)

cranberry, tomato, strawberry

Franklin & Sons natural tonics and sodas Price:£2.45 (200ml)

Lemonade Price:£2.45 (200ml)

Coca Cola Price:£2.45 (200ml)

Diet Coke Price:£1.95 (200ml)

Acqua Panna, Price:£2.50 (250ml) / Price:£4.50 (750ml)

San Pellegrino still and sparkling water

 

The London Carriage Works Near Location

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The London Carriage Works Hours

Monday   7am–10pm
Tuesday   7am–10pm
Wednesday   7am–10pm
Thursday   7am–10pm
Friday   7am–10pm
Saturday   7am–10pm
Sunday   7am–9pm

 

The London Carriage Works Coupans

 

 

About The London Carriage Works

The London Carriage Works is an award-winning restaurant serving modern British dishes using local, fresh and seasonal produce.
Opening in 2003 TLCW quickly established itself as one of Liverpool’s leading restaurants, enjoying rave reviews and critical acclaim. It has 2 AA Rosettes and holds an AA Notable Wine award for its extensive and eclectic wine list.

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The London Carriage Works
Average rating:  
 1 reviews
by John James on The London Carriage Works

Had breakfast here after a hospital appointment. Was absolutely gorgeous.

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