The Barnt Green Inn Main Menu With Price STARTERS SOUP OF THE DAY Price :£5.95 with ciabatta and butter (v) TEMPURA MUSHROOMS Price :£6.75 Crispy mushrooms with a soy, lime & ginger dip (v) DUCK LIVER & PORT PARFAIT Price :£7.50 with a spiced fruit & sloe gin chutney, served with rustic toast DEEP-FRIED BRIE