Shibden Mill Inn Menu, Prices and Locations

Shibden Mill Inn
Average rating:  
 2 reviews
by Benjamin Pearson on Shibden Mill Inn

Yet again a prefect stay & lunch with friends great food with friendly staff and later dinner 2nd to None and breakfast to match.

by Jonathan Broadhurst on Shibden Mill Inn

This is typically the place you come to have a different experience from the other classical hotels, I liked my stay here since everything was different and nice, the location is perfect, the staff is helpful and nice.

Shibden Mill Inn store hours

Phone: +44 1422 365840

Website: http://shibdenmillinn.com

Head Office address: Shibden Mill Inn, Fold, Shibden Mill Fold, Halifax HX3 7UL, United Kingdom

Get verified information about Shibden Mill Inn Menu, Price and near me locations.

Shibden Mill Inn Main Menu With Price

Lunch Menu

Starters

Soup of the day served with warm mini loaf Price: £6

Chicken liver parfait, onion marmalade, homemade brioche loaf Price: £9
Cured chalk stream trout,

fennel pollen creme fraiche, beetroot cubes, sesame seed tuile, treacle dressing Price: £8
Smoked mackerel pate,

black radish, apple and rhubarb chutney, sourdough toast Price: £8
Pork rillettes,

Mrs Kirkham’s cheese custard, crispy pork rind, granny smith apple gel,
toasted cheese and ale bread Price: £8

Vegan Choices

Baby carrots, carrot juice reduction, pickled carrots, dukkah spice, hazelnut butter, wild rice (Ve) Price: £7

Courgette fritters, ajo blanco, corn and cucumber salsa (ve) Price: £7

Roasted celeriac, roasted onion stock, bbq celeriac puree, baby onions,

crispy onions, apple, sorrel (Ve) Price: £7

Mains

Hogget rump, cheek, pomme anna, carrot and hogget fat puree, baby carrots, black grape, shaved almonds, ras el hanout jus Price: £22

Roasted loin of cod, tarragon emulsion, pancetta, poached leeks, smoked leek and clam pie, chicken skin Price: £18

Chicken breast, truffle mash, baby turnips, girolle mushrooms, chicken veloute, pine oil, Price: £15

Sea bream fillet, crushed spring onion potatoes, purple sprouting broccoli, mussels, shellfish bisque, lobster oil Price: £17

Beer battered haddock fillet mushy peas, fat chips, homemade tartar sauce, lemon Price: £15

Chicken and leek short crust pie, spring greens, fat chips or mash, gravy Price: £15

Vegan Choices Purple sprouting broccoli, garlic gastrique, broccoli puree, pomegranate, hazelnuts, wild rice twiglets (Ve) Price: £14

Roasted sweet potato, smokey bean ragout, avocado mousse, sweet potato and soya yogurt puree (Ve) Price: £14

Cauliflower arancini, roasted onion puree, pickled baby onion, golden raisins, flaked almonds, roasted onion and chicory root stock (ve) Price: £14

From the Kopa Grill 8oz steak burger, brioche bun, gherkin relish, tomato, lettuce, beetroot slaw, skinny fries Price: £14 (add cheese Price: £2)
8oz Rump Price: £23, 8oz Sirloin Price: £26, 8oz Rib eye Price: £28, 8oz Fillet Price: £30

Sauces –Béarnaise, devils rock blue cheese, pink Peppercorn Price: £3

All steaks served with fat chips, tomato, flat mushroom, plum tomato and dripping onions Add two free range fried eggs Price: £3 garlic tiger prawns Price: £5

To share- Chateaubriand 24oz Price: £65
Tomahawk 30oz Price: £60

Sides Price: £3.50

Black treacle chantenay carrots
Mustard creamed leeks
Ham hock peas
Fat chips
Skinny fries
Pine butter new potatoes

Sandwiches

All served on hand made ciabatta

Homemade pastrami, mustard mayo, Swiss cheese, red onion and gherkin served on rye bread Price: £9

Fish goujon butty, Tartar sauce, pickled shallots Price: £10

Chicken and chorizo mayo, baby gem served on ciabatta Price: £8

Oak roasted salmon, duck egg and caper mayonnaise served on rye bread Price: £9

Butter bean hummus, sun dried tomato salsa, shredded gem lettuce and red onion served in a tortilla wrap (vegan) Price: £7

Add a portion of skinny fries or a cup of soup Price: £2

Desserts

Black Forest Chocolate delice, griottine cherries, chocolate twigs, cherry and kirsch sorbet, candied hazelnuts Price: £9

Buttermilk pannacotta, rosewater syrup, compressed rhubarb belts, buckwheat popcorn, brown bread ice cream Price: £7

Blood orange iced parfait, treacle tart, blood orange gel, baked white chocolate, caramelised brioche Price: £7

Sticky toffee pudding, Black treacle toffee sauce, hazelnut ice cream Price: £7

Petit fours Price: £5

Vegan Choices Peanut butter “magnum” salted caramel, praline, frozen raspberries (Ve) Price: £8

Carrot cake, reduced carrot juice, candied walnuts, soya yogurt sorbet,dandelion root (Ve) Price: £7

Raspberry and sorrel sorbet, dark chocolate soil, raspberries, honeycomb tuile (Ve) Price: £7

Dessert Cocktails

Cheese

Oak Smoked Coverdale

This is a creamy, vegetarian style, crumbly cheese. The cheese has a mild, buttery taste & the texture is firm and open. it is produced at the Fountains Dairy
in Hawes North Yorkshire. Ageing takes four or five weeks after which it is gently cold smoked over whisky barrel chippings for a mild smokey flavour.
Fountains Gold This cheese is produced by the Wensleydale Dairy in North Yorkshire using Channel Island cow’s milk (i.e. the milk from Jersey and Guernsey cow breeds)
which gives it the characteristic buttery gold colour from which it takes its name. A semi-hard cheese with a soft cheddary style texture that just melts
on the tongue.

Wensleydale Ewe’s

Wensleydale made in the original manner using North Yorkshire Sheep’s milk for an authentic recreation of this modern day British classic. Matured for a
minimum of nine months to produce a deep non-acidic flavour. The style is typical of Wensleydale cheese, moist and crumbly, with a finish of honey and cut
grass. A very special cheese from the dairy at Hawes in Wensleydale.

Yellison Goat’s

Made by Sharron and Ed Parker at Sire Bank Farm in Bradley near Keighley, this is a delicate fresh soft cheese not dissimilar to Scottish Crowdie.
It has a wonderfully light almost citrus flavour and a soft spreadable texture.

Devils Rock Blue

An organic, soft blue cheese from the Pextenement Cheese Company, based in Todmorden. It won a gold award at the Artisan cheese awards, and finished
2nd in the organic class. Pexommier A soft runny coulommier style cow’s milk cheese locally produced in the Pennines of West Yorkshire. Cow’s milk Pasteurised Vegeterian.

Port

Wiese & Krohn Ambassador Ruby Port 50ml glass Price: £3.00
Wiese & Krohn Colheita 1997 Vintage Port 50ml glass Price: £4.20

Coffee

Cappuccino, Café Latte, Café Mocha Price: £3.50
Espresso Price: £2.00 – Double Price: £3.00

Liqueur Coffee

Fresh ground coffee served with your selection
of spirit or liqueurs and topped with a layer of cream.
Irish – Irish Whiskey, Monks – Benedictine, Jamaican – Dark Rum, Highland – Scotch Whisky, Café Royal – French Brandy, Russian – Vodka, Calypso – Tia Maria, Seville – Cointreau, Coffee Fling – Drambuie. Baileys hot chocolate / Bronte hot chocolate

Brandy

Calvados Boulard 25ml glass Price: £4.05
Janneau Armagnac VSOP 25ml glass Price: £5.50
Chateau Montifaud XO 25ml glass Price: £7.10
Hine Antique XO 25ml glass Price: £11.80
Hennessy XO 25ml glass Price: £11.50
Remy Martin XO 25ml glass Price: £13.80
Grappa, a classic digestivo 25ml glass Price: £3.95
Bronte liqueur
A local speciality, blackberries, sloe and wild honey
25ml Price: £3.80

 

Afternoon Tea Menu

A selection of sandwiches

Cucumber
Smoked salmon and cream cheese
Beef and red onion
Ham and coarse grain mustard
Homemade scones with clotted cream and Emma’s jam

A selection of cakes

lemon meringue
Orange polenta cake
Coffee panna cotta
Chocolate mousse crunch

£15.00
With prosecco £19.50
With Champagne £21.50

 

Current ala Carte Menu

Starters

Duck leg croquette, mashed squash, peanut butter soup, spring onions Price: £10

We recommend bin 54 Gamay Beaujolais village

Chicken liver parfait, bacon ketchup, pickled shimeji mushrooms, chicken skin crumb, homemade brioche loaf Price: £9
Colheita vintage port

Cured chalk stream trout, fennel pollen creme fraiche, beetroot cubes, sesame seed tuile, treacle dressing Price: £8

We recommend bin 5 Sauvignon blanc valle central chile

Torched mackerel, aged cream, compressed rhubarb and cucumber, black radish, ver jus granita Price: £9

We recommend bin 4138 rose somontano ‘montesierra’ Pork rillettes, Mrs Kirkham’s cheese custard, crispy pork rind, granny smith apple gel,
toasted cheese and ale bread Price: £8

We recommend bin 13 Sangiovese provincia de puglia

Vegan Choices

Baby carrots, carrot juice reduction, pickled carrots, dukkah spice, hazelnut butter, wild rice (Ve) Price: £7
We recommend bin 32 Albariño ‘d’pedro’ rias baixas

Courgette fritters, ajo blanco, corn and cucumber salsa (ve) Price: £7
We recommend Bin 4 Chardonnay unwooded wooloomooloo

Roasted celeriac, roasted onion stock, bbq celeriac puree, baby onions, crispy onions, apple, sorrel (Ve) Price: £7
We recommend bin 32 Albariño ‘d’pedro’ rias baixas

Mains

Hogget rump, cheek, pomme anna, carrot and hogget fat puree, baby carrots, black grape, shaved almonds, ras el hanout jus Price: £22
We recommend bin 56 Rioja reserva bodega el meson

65 day Salt aged Pave of Beef, ox cheek crumble, roasted cauliflower, caramelised cauliflower puree, Pedro Ximenez gel, hazelnuts Price: £20
We recommend bin 75 Shiraz langhorne creek

Roasted loin of cod, tarragon emulsion, pancetta, poached leeks, Smoked leek and clam pie, chicken skin Price: £18
We recommend bin 7 chablis domaine des malandes

Guinea fowl, potato fondants cooked in pine butter, baby turnips, girolle mushrooms, chicken veloute, pine oil, Price: £17
We recommend bin 58 Pinot noir Marlborough

Sea bream fillet, Parisienne potatoe confit in lobster oil, buttered kohlrabi, pickled kohlrabi, brown shrimp, compressed apple, dill cream Price: £18
We recommend bin 1 Chenin blanc klippenkop

Beer battered haddock fillet, mushy peas, fat chips, homemade tartar sauce, lemon Price: £15
We recommend a glass of prosecco

Vegan Choices

Purple sprouting broccoli, garlic gastrique, broccoli puree, pomegranate, hazelnuts, wild rice twiglets (Ve) Price: £14
We recommend bin 5 Sauvignon blanc valle central chile

Roasted sweet potato, smokey bean ragout, avocado mousse, sweet potato and soya yogurt puree (Ve) Price: £14
We recommend bin 16 merlot valle central chile

Cauliflower arancini, roasted onion puree, pickled baby onion, golden raisins, flaked almonds, roasted onion
and chicory root stock (ve) Price: £14

From the Kopa Grill

8oz rump – Price: £23
8oz sirloin – Price: £26
8oz ribeye – Price: £28
8oz fillet – Price: £30
All steaks served with dripping fat chips, Roasted plum tomato, flat mushroom and dripping onions
Add two free range fried eggs Price: £3
or grilled tiger prawns Price: £5
To share
Chateaubriand 24oz Price: £65.00
(Subject to Availability, Allow a minimum of 30 minutes cooking time for med rare)
Tomahawk 30oz Price: £60

Sides Price: £3.50

Ham hock peas
Mustard creamed leeks
Black treacle chantenay carrots
Hand cut fat chips
Skinny fries
Pine butter new potatoes

Desserts

Black Forest Chocolate delice, griottine cherries, chocolate twigs, cherry and kirsch sorbet, candied hazelnuts Price: £9

Buttermilk pannacotta, rosewater syrup, compressed rhubarb belts, buckwheat popcorn, brown bread ice cream Price: £7

Blood orange iced parfait, treacle tart, blood orange gel, baked white chocolate, caramelised brioche Price: £7

Sticky toffee pudding, Black treacle toffee sauce, hazelnut ice cream Price: £7
Petit fours Price: £5

Vegan Choices Peanut butter “magnum” salted caramel, praline, frozen raspberries (Ve) Price: £8

Carrot cake, reduced carrot juice, candied walnuts, soya yogurt sorbet, dandelion root (Ve) Price: £7

Raspberry and sorrel sorbet, dark chocolate soil, raspberries, honeycomb tuile (Ve) Price: £7

Try a Pudding Wine..
Sauternes, grand vin de Bordeaux bin 96
Chateau Jany 15 – France Bottle 37.5cl Price: £21.95 50ml glass Price: £3.15
Riesling Noble Late Harvest BIN 95
Mellifera Jordan Estate 14 – S.Africa Bottle 37.5cl Price: £29.90 50ml glass Price: £4.25

Semillon & Sauvignon – Monbazillac BIN 97
De Grange Neuve Castaing 11 – France bottle 37.5 cl Price: £24.55 50ml glass Price: £2.55

Petit Manseng – Moelleux ‘Carte Bleu’ Gascony BIN 98
Domaine de Miselle 14 – France 37.5cl bottle Price: £24.75 50ml glass Price: £1.75

Try a glass of Bronte Liqueur
A local speciality, blackberries, sloe and wild honey.
works exceptionally well with chocolate
25ml glass Price: £3.80

Dessert Cocktails

Espresso martini Smirnoff Vodka, Kailua coffee liqueur & espresso Price: £8.50

Flat white martini Smirnoff vodka, Baileys & Espresso Price: £8.50

Cheese

Oak Smoked Coverdale

This is a creamy, vegetarian style, crumbly cheese. The cheese has a mild, buttery taste & the texture is firm and open. it is produced at the Fountains Dairy in Hawes North Yorkshire.
Ageing takes four or five weeks after which it is gently cold smoked over whisky barrel chippings for a mild smokey flavour.

Fountains Gold

This cheese is produced by the Wensleydale Dairy in North Yorkshire using Channel Island cow’s milk (i.e. the milk from Jersey and Guernsey cow breeds) which gives it the characteristic
buttery gold colour from which it takes its name. A semi-hard cheese with a soft cheddary style texture that just melts on the tongue.

Wensleydale Ewe’s

Wensleydale made in the original manner using North Yorkshire Sheep’s milk for an authentic recreation of this modern day British classic. Matured for a minimum of nine months to
produce a deep non-acidic flavour. The style is typical of Wensleydale cheese, moist and crumbly, with a finish of honey and cut grass. A very special cheese from the dairy at Hawes in
Wensleydale.

Yellison Goat’s

Made by Sharron and Ed Parker at Sire Bank Farm in Bradley near Keighley, this is a delicate fresh soft cheese not dissimilar to Scottish Crowdie. It has a wonderfully light almost citrus
flavour and a soft spreadable texture.

Devils Rock Blue

An organic, soft blue cheese from the Pextenement Cheese Company, based in Todmorden. It won a gold award at the Artisan cheese awards, and finished 2nd in the organic class.
Pexommier

A soft runny coulommier style cow’s milk cheese locally produced in the Pennines of West Yorkshire. Cow’s milk Pasteurised Vegeterian.

Port

Wiese & Krohn Ambassador Ruby Port 50ml glass Price: £3.00

Wiese & Krohn Colheita 1997 Vintage Port 50ml glass Price: £4.20

Madeira Leacocks St John 50ml glass Price: £3.40

Coffee

Cappuccino, Café Latte, Café Mocha Price: £3.50
Espresso Price: £2.00 – Double Price: £3.00
Add Vanilla, gingerbread, Caramel or Hazelnut 40p
Pot of Tea
English breakfast, Darjeeling, Earl Grey, fruit infusion Price: £3.00

Coffee liqueurs

Irish
Monks
Jamaican
Highland
Cafe royal
Russian
Calypso
Seville
Coffee fling
Irish Whiskey
Benedictine
Dark Rum
Scotch Whisky
French Brandy
Vodka
Tia Maria
Cointreau
Drambuie

Brandy

Calvados Boulard 25ml glass Price: £4.05
Janneau Armagnac VSOP 25ml glass Price: £5.50
Chateau Montifaud XO 25ml glass Price: £7.10
Hine Antique XO 25ml glass Price: £11.80
Hennessy XO 25ml glass Price: £11.50
Remy Martin XO 25ml glass Price: £13.80

 

Sunday Menu With Price

Starters

soup of the day with warm mini loaf Price: £6

Chicken liver parfait, onion marmalade, homemade brioche loaf Price: £9

Cured chalk stream trout, fennel pollen creme fraiche, beetroot cubes, sesame tuile, treacle dressing Price: £8

Smoked mackerel pâté, black radish, apple and rhubarb chutney, sourdough toast Price: £8

Pork rillettes, Mrs Kirkham’s cheese custard, crispy pork rind, granny smith apple gel, toasted cheese and ale bread Price: £8

Vegan Choices Baby carrots, carrot juice reduction, pickled carrots, dukkah spice, hazelnut butter, wild rice (Ve) Price: £7

Roasted celeriac, roasted onion stock, bbq celeriac puree, baby onions, crispy onions, apple, sorrel (Ve) Price: £7

Courgette fritters, ajo blanco, corn and cucumber salsa (ve) Price: £7

Mains

Roasted loin of cod, tarragon emulsion, pancetta, poached leeks, smoked leek and clam pie, chicken skin Price: £18

Chicken breast, truffle mash, baby turnips, girolle mushrooms, chicken veloute, pine oil Price: £15

Sea bream fillet, crushed spring onion potatoes, purple sprouting broccoli, mussels, shellfish bisque, lobster oil Price: £17

Beer battered haddock Mushy peas, fat chips, homemade tartar sauce, lemon Price: £15

Chicken and leek short crust pie, spring greens, fat chips or mash, gravy Price: £15

Steak of the day, classic garnish, hand cut chips and peppercorn sauce Vegan Choices

Purple sprouting broccoli, garlic gastrique, broccoli puree, pomegranate, hazelnuts, wild rice twiglets (Ve) Price: £14

Roasted sweet potato, smokey bean ragout, avocado mousse, sweet potato and soya yogurt puree (Ve) Price: £14

Cauliflower arancini, roasted onion puree, pickled baby onion, golden raisins, flaked almonds, roasted onion and chicory root stock (ve) Price: £14

Roasts

Roast sirloin of beef Price: £17
Roast Rump of lamb Price: £18
Roast Waterford farm pork loin Price: £16
Vegetarian date and nut roast Price: £14
All served with dripping roasties, creamy mash, seasonal vegetables,Yorkshire pudding and rich homemade gravy.

Sides Price: £3.50

Ham hock peas
Black treacle chantenay carrots
Mustard Creamed leeks
Fat chips
pine butter new potatoes
Skinny fries

Desserts

Black Forest Chocolate delice, griottine cherries, chocolate twigs, cherry and kirsch sorbet, candied hazelnuts Price: £9

Buttermilk pannacotta, rosewater syrup, compressed rhubarb belts, buckwheat popcorn, brown bread ice cream Price: £7

Blood orange iced parfait, treacle tart, blood orange gel, baked white chocolate, caramelised brioche Price: £7

Sticky toffee pudding, Black treacle toffee sauce, hazelnut ice cream Price: £7

Petit fours Price: £5

Vegan Choices Peanut butter “magnum” salted caramel, praline, frozen raspberries (Ve) Price: £8

Carrot cake, reduced carrot juice, candied walnuts, soya yogurt sorbet,dandelion root (Ve) Price: £7

Raspberry and sorrel sorbet, dark chocolate soil, raspberries, honeycomb tuile (Ve) Price: £7

Cheese

gourmet menu of artisan cheese, crackers, quince paste, apple and ale chutney 3 cheeses for Price: £10 or 6 cheeses for Price: £14 add a slice of our delicious homemade fruit cake Price: £1.50

Oak Smoked Coverdale

This is a creamy, vegetarian style, crumbly cheese. The cheese has a mild, buttery taste & the texture is firm and open. it is produced at the Fountains Dairy
in Hawes North Yorkshire. Ageing takes four or five weeks after which it is gently cold smoked over whisky barrel chippings for a mild smokey flavour.
Fountains Gold This cheese is produced by the Wensleydale Dairy in North Yorkshire using Channel Island cow’s milk (i.e. the milk from Jersey and Guernsey cow breeds)
which gives it the characteristic buttery gold colour from which it takes its name. A semi-hard cheese with a soft cheddary style texture that just melts
on the tongue.

Wensleydale Ewe’s

Wensleydale made in the original manner using North Yorkshire Sheep’s milk for an authentic recreation of this modern day British classic. Matured for a
minimum of nine months to produce a deep non-acidic flavour. The style is typical of Wensleydale cheese, moist and crumbly, with a finish of honey and cut
grass. A very special cheese from the dairy at Hawes in Wensleydale.

Yellison Goat’s

Made by Sharron and Ed Parker at Sire Bank Farm in Bradley near Keighley, this is a delicate fresh soft cheese not dissimilar to Scottish Crowdie.
It has a wonderfully light almost citrus flavour and a soft spreadable texture.

Devils Rock Blue

An organic, soft blue cheese from the Pextenement Cheese Company, based in Todmorden. It won a gold award at the Artisan cheese awards, and finished
2nd in the organic class. Pexommier A soft runny coulommier style cow’s milk cheese locally produced in the Pennines of West Yorkshire. Cow’s milk Pasteurised Vegeterian.

Port

Wiese & Krohn Ambassador Ruby Port 50ml glass Price: £3.00
Wiese & Krohn Colheita 1997 Vintage Port 50ml glass Price: £4.20

Coffee

Cappuccino, Café Latte, Café Mocha Price: £3.50
Espresso Price: £2.00 – Double Price: £3.00
Add Vanilla, Caramel, gingerbread or Hazelnut syrup 40p
Pot of Tea Price: £3.00
English breakfast, Darjeeling, Earl Grey, fruit infusion

Liqueur Coffee

Fresh ground coffee served with your selection of spirit or liqueurs and topped with a layer of cream.
Irish – Irish Whiskey, Monks – Benedictine, Jamaican – Dark Rum, Highland – Scotch Whisky, Café Royal – French Brandy, Russian – Vodka, Calypso – Tia Maria, Seville – Cointreau, Coffee Fling – Drambuie. Baileys hot chocolate / Bronte hot chocolate
Price: £6.95

Brandy

Calvados Boulard 25ml glass Price: £4.05
Janneau Armagnac VSOP 25ml glass Price: £5.50
Chateau Montifaud XO 25ml glass Price: £7.10
Hine Antique XO 25ml glass Price: £11.80
Hennessy XO 25ml glass Price: £11.50
Remy Martin XO 25ml glass Price: £13.80
Grappa, a classic digestivo 25ml glass Price: £3.95
Bronte liqueur
A local speciality, blackberries, sloe and wild honey
25ml Price: £3.80

 

Breakfast Menu

Fresh Orange Juice
Apple Juice
Cranberry Juice
~
Freshly cut orange or grapefruit segments
Prunes
~
Choose from one of our freshly made pure fruit purees and add to natural organic yoghurt
~
We recommend a bowl of Emma’s homemade luxury muesli
~
Wonderful preserves –
Denholme gate apiary Yorkshire heather moorlands honey Emma’s lemon curd and home made seasonal jams from the shibden kitchen.
Homemade hazelnut and chocolate spread Homemade peanut butter All served with fresh brown or white toast
~
A Selection of cereals
~
porridge with honey (please order with hot food)
~
Your choice of freshly ground coffee or a full range of teas Full Yorkshire breakfast.
Handmade sausage, middle back bacon, roast tomatoes, Shibden black pudding, flat cap mushroom, baked beans, local free range eggs cooked in the style of your choosing –
fried, scrambled or poached.
~
Shibden benedict options, Two poached eggs on a toasted muffin with hollandaise sauce served in the style of your choosing,
Benedict – with Yorkshire cured ham
Florentine – with buttered spinach
Royale – with smoked salmon
~
Grilled kippers with herb butter
~
Smoked salmon with scrambled eggs
~
Omelette with fountains gold cheese or Yorkshire cured ham and tomato
~
Breakfast Sandwiches – Sausage or bacon, add mushroom, tomato or fried egg if you choose.
~
Welsh rarebit with roasted tomatoes

 

Shack Menu

Cheese and bacon burger

Goats cheese, streaky bacon, baby gem, tomato, garlic aioli
Price: £12.50

Tex Mex burger

Chilli con carne, baby gem, tomato, jalapeno
Price: £13.50

Shibden Grilled chicken burger

Baby gem, Asian slaw, jalapeño honey, chipotle aioli
Price: £12.50

Spicy quinoa wrap

Pickled jalapeno, squash, baby gem, hot sauce
Price: £8.00

Crab cake

Citrus mayonnaise, tomato, mix leaf
Price: £10.00

Caprese salad skewers

Basil, tomato, Bocconcini, rocket
Price: £6.50

Chilli con carne nachos Garlic aioli, jalapeno, tomato, fountains gold cheddar
Price: £8.00

Sides Price: Price: £3.50

Fries with a choice of regular, peri peri or celery salt
Asian slaw

Sauces Price: £1.50

Garlic aioli
chipotle
Spicy mayonnaise

 

Events Menu And Price

Starters

Soup of the day with baked bread chicken liver parfait, madeira jelly, onion jam, baked brioche Duo of mackerel,
Mackerel and horseradish pate, grilled mackerel, rhubarb ketchup, dill yoghurt, pickled cucumber Goats cheese bon bons, textures of beetroot, candied walnut

Mains

Braised beef cheek, horseradish mash, baby onions, pancetta, mushrooms Chicken and ham hock ballotine, pommes anna, leeks, mustard sauce
Hake loin, confit parisienne potatoes, tiger prawns, torched tomatoes, fennel, bisque sauce Roasted courgette, stuffed with vegetable ragu,
potato tuille, ribblesdale cheese, truffle oil

Desserts

Sticky toffee pudding, treacle ice cream Chocolate delice, vanilla ice cream, honeycomb, praline Vanilla panna cotta, poached strawberry, baked white chocolate
3 cheeses with chutney, crackers, grapes

£45 Event menu

Starters

Soup of the day with baked bread Duck liver parfait, shiitake ketchup, griottines, hazelnut, brioche Bombay rosti, smoked haddock, egg yolk, parmesan sauce
Goats cheese bon bons, textures of beetroot, candied walnut

Mains

6oz Fillet of beef, horseradish mash, baby onions, pancetta, mushrooms Belly pork, black pudding pomme anna, beetroot, apple, hazelnut
Sea bass fillet, cauliflower, parmentier potatoes, brown shrimp butter sauce, smoked almond Wild mushroom risotto, parmesan, truffle oil, potato tuille

Desserts

Sticky toffee pudding, treacle ice cream Lemon tart, meringue, fennel sorbet Chocolate delice, hazelnut ice cream , praline, honeycomb tuille
4 cheeses, chutney, crackers, grapes

The Wine Loft

Sample menu

Cheddar and ale bread, black garlic butter Tunworth cheese panna cotta, Onions, Potato skin, wheat flakes Mackerel, rhubarb, dill, horseradish
Rib of dexter beef, cauliflower, hazelnut, pedro ximenez Lemon, meringue, fennel Apple tart, Pine, treacle Petit fours

 

Shibden Mill Inn Near Me Locations

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Shibden Mill Inn Hours

Monday  12.00-11.00pm
Tuesday  12.00-11.00pm
Wednesday  12.00-11.00pm
Thursday  12.00-11.00pm
Friday  12.00-11.00pm
Saturday 12.00- 11.30pm
Sunday 12.00-10.30pm

 

Shibden Mill Inn Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Shibden Mill Inn

Shibden Mill Inn is a restaurant and he provides Special fast&food and breakfast. He Located in Shibden Mill Inn, Fold, Shibden Mill Fold, Halifax HX3 7UL, United Kingdom.

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Shibden Mill Inn
Average rating:  
 2 reviews
by Benjamin Pearson on Shibden Mill Inn

Yet again a prefect stay & lunch with friends great food with friendly staff and later dinner 2nd to None and breakfast to match.

by Jonathan Broadhurst on Shibden Mill Inn

This is typically the place you come to have a different experience from the other classical hotels, I liked my stay here since everything was different and nice, the location is perfect, the staff is helpful and nice.