Purnells Restaurant Menu, Prices and Locations

Purnells Restaurant
Average rating:  
 1 reviews
by Alex Perrins on Purnells Restaurant

We had a delightful meal here before the Ashes. The Orkney scallop, cheese & pineapple and the burnt English custard eggs dessert being stars of the show (but it was all great!). Sonal was a wonderful front of house and sommelier! He and …

Purnells Restaurant store hours

Phone: +44 121 212 9799

Website: https://purnellsrestaurant.com/

Head Office address: 55 Cornwall St, Birmingham B3 2DH, UK

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Purnells Restaurant Main Menu With Price

A La Carte Menu

Cornish crab rye tartlet Price :£12.50

Granny Smith apple – wasabi emulsion – caviar

Carpaccio of Herefordshire Beef Price :£12.50

red wine braised octopus – bresaola – chive creme fraiche – beef “OXO” – onions

Haddock and Eggs Price :£12.50

Cornflakes – curry oil – Mom Purnell’s remix

Slow-cooked neck of Wiltshire downlands lamb Price :£12.50

Wye Valley asparagus – tartare of peas – mint – “lamb ham”

Brixham Cod masala Price :£12.50

Indian red lentils – coconut – coriander

Roast Creedy Carver duck breast Price :£12.50

Spiced apricot – nitro “FG” – nasturtium

Burnt English Egg Surprise 10/10/10 GBM 2008 Summer Price :£12.50

strawberries – honeycomb – tarragon

“Cherry Bakewell” Price :£12.50

Fresh almonds – meadowsweet ice cream

“Purnell’s melba” Price :£12.50

lemon verbena poached apricots – vanilla – frozen yoghurt – raspberry

 

JOURRNEY MENU

Gifts from the kitchen Price :£75.00

Bread and butter

Haddock and Eggs Price :£75.00

Cornflakes – curry oil

Carpaccio of Herefordshire Beef Price :£75.00

Red wine braised octopus – Bresaola – beef ‘OXO’ – onions

Monkfish Masala Price :£75.00

Indian red lentils – coconut – coriander

Slow cooked neck of lamb Price :£75.00

Wye Valley asparagus – peas – mint – “lamb-ham”

“Cherry Bakewell” Price :£75.00

Fresh almonds – meadowsweet ice cream

 

TAPAS

Gifts from the kitchen Price :£60

Bread & Butter Price :£60

Cured sea trout Price :£60

char siu radish – yuzu – seaweed – charcoal

Carpaccio of Herefordshire beef – breasola – beef “Oxo” – onions Price :£60

Slow cooked neck of lamb Price :£60

Wye Valley asparagus – tartare of broad beans and peas – mint – “lamb -ham”

English strawberry trifle Price :£60

lemon verbena – wild strawberry

“Chocolate and cherries” 70% Guanaja Chocolate tart Price :£60

 

SUMMER MENU

Party time! Price :£95.00

Cheese and pineapple – emotions of “soixante-dix”

Textures of beetroot Price :£95.00

onion ash – red vein sorrel – horseradish and wasabi crumble

1,2,3,4,5 Once I caught a fish alive!!! Price :£95.00

Orkney scallop
smoked aubergine puree – Provencal tomatoes – meat juices

Creedy Carver duck breast Price :£95.00

Spiced apricot – Nitro “FG” – nasturtium

Shy babies get no sweets Price :£95.00

Coconut and lime

lemon mousse – crystalised hazelnuts Price :£95.00

Burnt English Custard Egg Surprise 10/10/10 GBM 2008 Summer Price :£95.00

strawberries – honeycomb – tarragon

Mint Choccy Chip Price :£95.00

 

LUNCH MENU

Terrine of Jersey Royal potato

tartar of green asparagus and radish – lardo – nasturtium

Cornish crab rye tartlet

Granny Smith apple – wasabi emulsion – caviar

Dill poached Brixham Cod

smoked eel – honey glazed and pickled beetroot – thyme leaves

Cumbrian white breast of chicken

crisp Cos lettuce – anchovy emulsion – English peas and broad beans – white onion veloute

English strawberry trifle

lemon verbena – wild strawberry

Plate of British Cheeses

Crackers (£8 supplement or £10 per portion, extra course)

 

Purnells Restaurant Drinks Menu

White Wine

Cervaro della Sala, Marchesi Antinori, Umbria, Italy

125ml Price :£22.00 / 175ml Price :£30.00

Meursault 1er Cru, Les Perrières, Albert Grivault, Burgundy, France

125ml Price :£35.00 / 175ml Price :£50.00

Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive, Burgundy, France

125ml Price :£90.00 / 175ml Price :£130.00

 

Red Wine

Pinot Noir, Storm, Presqu’ile Vineyard, Santa Maria Valley,
California, USA

125ml Price :£22.00 / 175ml Price :£30.00

Alter Ego de Palmer, Pauillac, Bordeaux, France

125ml Price :£38.00 / 175ml Price :£350.00

Echézeaux, Domaine de la Romanée Conti, Burgundy,  France

125ml Price :£55.00 / 175ml Price :£500.00

 

Sweet Wine

Château d’Yquem, Sauternes, Bordeaux, France

70ml Price :£100.00

Château Rieussec, Sauternes, Bordeaux, France

70ml Price :£30.00

 

SPARKLING WINE

ENGLAND

Classic Cuvée, Nyetimber, West Sussex

Price :£75.00

Charmat Rosé, Flint Vineyards, Norfolk

Price :£50.00

 

ITALY

Franciacorta, “Alma”, Gran Cuvée, Brut, Bellavista, Lombardia

Price :£75.00

Colli Vicentini, Romeo Prosecco Superiore Brut, Vicenza

Price :£45.00

Moscato d’Asti, Vignaioli Di S.Stefano, Piedmont (Frizzante)

Price :£55.00

 

FORTIFIED WINES & SAKE

PORT 

NV Barros Tawny, 10 year old

70ml Price :£7.50/75c Price :£65.00

NV Sandemans Tawny, 20 year old

70ml Price :£10.50/75c Price :£92.00

NV Barros, White Port

70ml Price :£6.50/75c Price :£40.00

 

VINTAGE PORT

Barros, Colheita, Vintage

70ml Price :£10.50/75cl Price :£92.00

Croft, Vintage no label (Per glass 70ml)

Price :£100.00

Graham’s Port, Vintage (Per glass 70ml)

Price :£35.00

 

MADEIRA

Malvasia, D’Oliveiras

Price :£1400.00

 

Purnells Restaurant Bar Menu

APÉRITIFS

Aperol 50ml Price :£8.00

Aperol Spritz 50ml Price :£12.00

Saliza, Amaretto Veneziano – 25ml Price :£9.00

Campari 50ml Price :£8.00

Pimms No. 1 50ml Price :£9.00

Ricard – 25ml Price :£8.00

 

GIN

Chase Williams Great British Extra Gin (England) 25ml Price :£10.00

Hendricks (Scotland) 25ml Price :£10.00

Warner Edward’s, Victoria’s Rhubarb Gin (England) 25ml Price :£10.00

Tanqueray 10 (England) 25ml Price :£11.00

Nordes (Spain) 25ml Price :£11.00

Monkey 47 (Germany) 25ml Price :£12.00

Roku (Japan) 25ml Price :£10.00

 

VODKA

Chase Potato (England) 25ml Price :£10.00

Belvedere (Poland) 25ml Price :£11.00

Stolichnaya 100 Proof (Russia) 25ml Price :£11.00

 

RUM

Koko Kanu (Coconut rum) 25ml Price :£8.00

Doorly’s Fine Old white rum (Barbados) 25ml Price :£8.00

Doorly’s XO (Barbados) 25ml Price :£10.00

Diplomatico Reserva Exclusiva 12 year old (Venezuela) 25ml Price :£10.00

 

VERMOUTH

Martini – Extra dry, Rosso, Bianco 50ml Price :£6.00

Noilly Prat 50ml Price :£7.00

 

SHERRY

Manzanilla, La Gitana, Bodegas Hidalgo 70ml Price :£6.00

Amontillado, Lustau, Jezez de la Frontera, Solera Reserva 70ml Price :£7.00

Pedro Ximenez `Legacy of the Barossa’ 70ml Price :£30

 

CHAMPAGNE COCKTAILS

Kir Royal, Price :£15.00

made with Billecart-Salmon, Brut Réserve and your
choice of: Créme de Cassis, Créme de Framboise, Créme de
Fraise, Créme de Péche

Classic Champagne Cocktail, Price :£19.00

made with Billecart-Salmon, Brut
Réserve, Trijol VSOP Cognac, Angostura Bitters, Brown Sugar

Krug in Paradis, Price :£70.00

made with Krug Grande Cuvée M.V, Hennessy
Paradis Cognac, Angostura Bitters, Brown Sugar

 

MARTINIS MENU

Vodka Martini, Price :£15.00

made with your choice of Vodka & Noilly Prat

Gin Martini, Price :£15.00

made with your choice of gin & Noilly Prat

“Gin-zu” Martini, Price :£15.00

made with: Roku Gin & Yuzu Sake

French Martini, Price :£16.00

made with Chase Vodka, Chambord Pineapple Juice

Espresso Martini, Price :£16.00 

made with Chase Vodka, Kahlua, Espresso Shot

 

WHISKEY MENU

COGNAC

Trijol VSOP Classic 25ml Price :£7.50

Hennessy XO 25ml Price :£15.00

Hennessy Paradis Imperial Price :£100.00

 

LIQUEURS

Kahlua Coffee Liqueur 25ml Price :£7.00

Tia Maria – 50ml Price :£9.00

Baileys – 50ml Price :£9.00

Frangelico 25ml Price :£7.00

Cointreau 25ml Price :£7.00

Southern Comfort 25ml Price :£7.00

Limoncello, Luxardo 25ml Price :£7.00

Drambuie 25ml Price :£7.00

Benedictine 25ml Price :£7.00

Chartreuse 25ml Price :£7.00

Sambucca, Luxardo 25ml Price :£7.00

Tequila, Patron Silver 25ml Price :£10.00

 

Purnells Restaurant Near Location

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Purnells Restaurant Hours

Monday   Closed
Tuesday   7–9pm
Wednesday   12–1:30pm 7–9pm
Thursday   12–1:30pm 7–9pm
Friday   12–1:30pm 7–9pm
Saturday   12–1:30pm 6:30–9:30pm
Sunday   Closed

 

Purnells Restaurant Coupans

£41 for a two-course celebrity chef meal with a glass of Prosecco for two (up to 42% off)

£79 for a two-course celebrity chef meal with a glass of Prosecco for four (up to 44% off)

 

About Purnells Restaurant

Purnell’s Restaurant is a chic, contemporary fine-dining Michelin star restaurant in Birmingham, awarded its Michelin star in January 2009.
Purnell’s restaurant is located in one of Birmingham city centre’s finest conservation areas, close to Colmore Row and St Phillips Cathedral.

Established by Michelin starred Birmingham chef Glynn Purnell in July 2007, the 45-cover restaurant occupies a Victorian redbrick and terracotta corner building, with large windows on both sides providing plenty of natural light during the day.

The restaurant has its own bar and lounge area for diners only, where a pre-dinner cocktail or after dinner coffee or digestif can be enjoyed in comfortable surroundings.

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Purnells Restaurant
Average rating:  
 1 reviews
by Alex Perrins on Purnells Restaurant

We had a delightful meal here before the Ashes. The Orkney scallop, cheese & pineapple and the burnt English custard eggs dessert being stars of the show (but it was all great!). Sonal was a wonderful front of house and sommelier! He and …

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