Park Chinois Menu, Prices and Locations

Park Chinois
Average rating:  
 2 reviews
by James Worker on Park Chinois

One of the best Chinese meals I have had in a very long time. Food can be a little rich at times but very tasty. Overall an enjoyable evening.

by Greg Chan on Park Chinois

Very elite and elegant restaurant! Must book in advance! Don't forget to book their pecking duck. The restaurant is very fancy and they have live band.

Park Chinois store hours

Phone: +44 (0) 20 3327 8888

Website: https://parkchinois.com

Head Office address: 17 Berkeley St, Mayfair, London W1J 8EA, UK

Get verified information about Park Chinois Menu, Price and near me locations.

Park Chinois Main Menu With Price

Lunch Menu

DUCK DE CHINE

Served with Pancakes, Baby Cucumber, Leek and Duck Sauce. Roasted to OrderPrice: £98

CAVIAR SELECTION

Baeri Royal Caviar (50g)Price: £110
Kristal Imperial Gold Caviar (50g)Price: £160
Oscietre Gold Caviar (50g) Price: £190
Beluga Imperial Caviar (50g) Price: £350

DIM SUM

STEAMED

Blue Swimmer Crab and Prawn WontonPrice: £12
Sichuan Vegetable Dumpling (v)Price: £9
Har GauPrice: £6
XO Hokkaido Scallop DumplingPrice: £9
Scampi ShumaiPrice: £12
Japanese Squash, Pine Nut Dumpling (v)Price: £5
Black Truffle Dumpling (v)Price: £14
Iberico Pork Siew Long DumplingPrice: £6
Wild Sea Bass Lardo RollPrice: £15
Iberico Pork and Prawn ShumaiPrice: £7
Poached Welsh Lamb Dumpling, Cumin, Chilli Sesame DressingPrice: £6
Crystal Roast Duck WrapPrice: £6
Supreme Seafood Dumpling Soup (per person)Price: £15

GRILLED & BAKED

Venison PuffPrice: £12
Iberico Pork GyozaPrice: £6
Cuttlefish, Lotus Cake, Chilli Mango SaucePrice: £7
Wagyu Beef GyozaPrice: £16
Classic Mooli Cake (Allow 20 minutes)Price: £10
Stir-Fried XO Mooli Cake, Snow Crab, Chinese ChivePrice: £18

FRIED

Morel Mushroom and Vegetable Spring Roll (v)Price: £7
Japanese Sweet Potato Puff (v)Price: £7
Vietnamese Spring RollPrice: £8
Blue Swimmer Crab PuffPrice: £14
Corn-Fed Chicken, Taro, Salted Egg, Dried Shrimp CroquettePrice: £8
Pumpkin, Hazelnut and Chinese Celery Dumpling (v)Price: £6

BAO

Iberico Pork Char Siu BaoPrice: £6
Black Truffle Bao (v)Price: £15
Wagyu Beef Bamboo Charcoal BaoPrice: £9

CHEUNG FUN

Crispy Bean Curd, Prawn Cheung FunPrice: £9
Wagyu Beef, Eryngii Mushroom Cheung FunPrice: £18
Sakura Shrimp, Hokkaido Dried Scallop Cheung FunPrice: £9
Black Truffle Cheung Fun (v)Price: £16

CONGEE

Corn-Fed Salted Chicken CongeePrice: £8
Pork, Century Egg, Salted Duck Egg CongeePrice: £9
Vegetable Treasure Congee (v)Price: £8

SOUP

Hot and Sour SoupPrice: £9
King Crab Sweetcorn SoupPrice: £15
Sichuan Hot and Sour Fish SoupPrice: £15
Abalone Mushroom and Wakame Soup (v)Price: £9

SALAD

Bang Bang Chicken SaladPrice: £19
Blue Swimmer Crab Salad, Winter Tomato, Yuzu DressingPrice: £25
Scampi Salad, Heritage Carrot, Salmon Roe, Sisho DressingPrice: £39
Spinach and Shiitake Mushrooms Salad, Ginger Soya Dressing (v)Price: £16
Oriental Salad, Daikon, Pomelo, Pickled Papaya, Beetroot, Kumquat, Plum Dressing (v)Price: £18

MEAT

Slow Roasted Ibérico Pork Rack of RibsPrice: £19
Braised Chilean Wagyu Beef Short Ribs, Black Bean SaucePrice: £55
Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King SoyaPrice: £42
Grilled Japanese Hida Wagyu Rib-Eye 180g, Seasonal VegetablesPrice: £120
Stir-Fried Welsh Lamb Cutlets, Chilli Mint SaucePrice: £39
Cantonese Roast Duck à l’Orange, Champagne SaucePrice: £39
Crispy Satay Chicken, Tamarind, Peanut SaucePrice: £23
Crispy Corn-Fed Chicken, Chilli Mango SaucePrice: £28

FISH AND SHELLFISH

Steamed Wild Sea Bass with Soya, Ginger, Spring OnionsPrice: £55
Grilled Wild Sea Bass, Spicy Soya Bean, Kumquat SaucePrice: £52
Crispy French Turbot, Crab, Supreme Dried Scallop BrothPrice: £55
Grilled XO Black Cod, King Soya DressingPrice: £32
Sichuan Kung Pao Whole Dover Sole Fillets 600gPrice: £60
Steamed Kamchatka King Crab, 5yr Shaoxing Wine, Rice NoodlesPrice: £56
Gamberi Rossi, Prawn Cake, Sakura Shrimp, Winter BambooPrice: £36
Red Prawn, Young Coconut, Okra, Tamarind, Kaffir Lime LeafPrice: £34
Spanish Carabinero, Sea Urchin, Peppers, Steamed EggPrice: £58

NOODLES AND RICE

Park Carbonara, Inaniwa Udon, Sea Urchin, 65˚ Organic Egg , GuancialePrice: £35
Duke of Berkshire Pork Dan Dan NoodlesPrice: £18
Slow Braised Angus Beef Ho Fun Rice NoodlesPrice: £26
Native Lobster, Vermicelli Noodles, Scrambled Eggs | Per 100gPrice: £13
Cantonese-Style Kamchatka King Crab, Egg NoodlesPrice: £58
Glass Vermicelli, Morel Mushrooms, Celery (v)Price: £22
XO Roast Duck Fried RicePrice: £16
Potted Rice, Black Truffle (v)Price: £37
Potted Rice, Japanese Squash, French Chestnut (v)Price: £25

TOFU AND VEGETABLES

Mapo Tofu, Australian Wagyu Beef, Chilli Oil, Sichuan PepperPrice: £28
Homemade Egg Tofu, Bottarga, Pea Shoot, Blue Swimmer Crab SaucePrice: £25
Japanese Aubergine, Tofu (v)Price: £16
Steamed Abalone Mushrooms, Funpi, Chilli Black Bean Sauce (v)Price: £19
Hakka Paneer, Green Shishito and Red Roman Peppers (v)Price: £17
Wild Seasonal Mushrooms, Thai Sweet Basil Chilli Soya (v)Price: £25
Stir-Fried Lotus Root, Goji Berries, Ginger Sauce (v)Price: £19

 

Prix Fixe Lunch Menu

TO START (SELECT ONE)

Chef’s Selection of Dim Sum
Chef’s Selection of Vegetarian Dim Sum (v)
Salt and Pepper Squid with Green Papaya Salad
Baby Kale, Baby Spinach, Shiitake Mushrooms and Ginger Soya Dressing (v)
Bang Bang Chicken Salad
Wasabi Prawns

MAIN (SELECT ONE)

Sweet and Sour Corn-Fed Chicken, Caramelised Pineapple and Heritage Tomato
Poached Wild Sea Bass Fillet in Ginger and Soya
Grilled XO Black Cod with King Soya
Cantonese Roast Duck à l’Orange Sauce
Hakka Paneer, Green Shishito and Red Roman Peppers (v)
Braised Bean Curd Tofu and Enoki Mushrooms (v)

DESSERT (SELECT ONE)

Eton Mess
Strawberry, Whipped Double Cream, Citrus Meringue, Thai Basil
Selection of Ice Cream
Vanilla, Chocolate and Cinnamon, Salt Caramel
Selection of Sorbet
Lemon, Strawberry, Alphonso Mango

 

Dinner Menu

DUCK DE CHINE

Served with Pancakes, Baby Cucumber, Leek and Duck Sauce. Roasted to OrderPrice: £98

CAVIAR SELECTION

Baeri Royal Caviar (50g)Price: £110
Kristal Imperial Gold (50g)Price: £160
Osciètre Gold Caviar (50g)Price: £190
Béluga Impériall Caviar (50g)Price: £350

APPETIZERS

Jasmine Tea Smoked Chilean Wagyu BeefPrice: £26
Xi’an Cumin Welsh Lamb Ribs, Sichuan Bell PeppersPrice: £23
Slow Roasted Ibérico Pork Rack of RibsPrice: £19
Momo Fried ChickenPrice: £18
Chilli Chicken, Spicy Sichuan Red PepperPrice: £22
Salt and Pepper Squid, Green Papaya SaladPrice: £19
Soft Shell Crab, Chilli, Curry LeafPrice: £19
Salt and Pepper Japanese Aubergine, Taiwanese Seaweed (v)Price: £18
Wasabi PrawnsPrice: £19
Diver Scallop with Taiwanese Bottarga, Vermicelli, SoyaPrice: £15
Steamed Lobsterette, Kristal Imperial Gold Caviar 10gPrice: £36
Mock Chicken, Crispy Soya, Chilli (v)Price: £14
Treasure Tofu, Saffron, Squash Sauce (v)Price: £16
Peking-Style Crispy Bean Curd Puff (v)Price: £15
Stir-Fried Vegetable Wrap, Baked Bao (v)Price: £16
Steamed Egg, Black Truffle (v)Price: £18
Hokkaido Sea Cucumber, Australian Abalone and Goose Web (for one person)Price: £110

DIM SUM

Chef’s Selection of Steamed Dim SumPrice: £18
Chef’s Selection of Vegetarian Dim Sum (v)Price: £15
Venison PuffPrice: £12
Crispy Duck RollPrice: £12
Wagyu Beef GyozaPrice: £16
Blue Swimmer Crab PuffPrice: £16
Sichuan Vegetable Dumpling (v)Price: £9
Morel Mushroom and Vegetable Spring Roll (v)Price: £12
Blue Swimmer Crab and Prawn WontonPrice: £14

SOUP

Hot and Sour SoupPrice: £9
King Crab Sweetcorn SoupPrice: £15
Sichuan Hot and Sour Fish SoupPrice: £15
Abalone Mushroom, Wakame Soup (v)Price: £9

SALAD

Bang Bang Chicken SaladPrice: £19
Scampi Salad, Heritage Carrot, Salmon Roe, Shiso DressingPrice: £39
Spinach and Shiitake Mushroom Salad, Ginger Soya Dressing (v)Price: £16
Oriental Salad, Daikon, Pomelo, Pickled Papaya, Beetroot, Kumquat, Plum Dressing (v)Price: £18
Blue Swimmer Crab Salad, Winter Tomato, Yuzu DressingPrice: £25

MEAT

Braised Chilean Wagyu Beef Short Ribs, Black Bean SaucePrice: £55
Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King SoyaPrice: £42
Stir-Fried Chilean Wagyu Rib-Eye, Wagyu Salami, ChilliPrice: £79
Grilled Japanese Hida Wagyu Rib-Eye 180g, Seasonal VegetablesPrice: £120
Stir-Fried Australian Wagyu Bavette, Ginger, Spring OnionsPrice: £39
Stir-Fried Welsh Lamb Cutlets, Chilli MintPrice: £39
Ying Yang Duke of Berkshire Pork, Tofu, Winter LeekPrice: £29
Sweet and Sour Ibérico Pork Loin Katsu, Pineapple, Heritage TomatoPrice: £32
Cantonese Roast Duck à l’Orange, Champagne SaucePrice: £39
Crispy Satay Chicken, Tamarind, Peanut SaucePrice: £23
Crispy Corn-Fed Chicken, Chilli Mango SaucePrice: £28
Grilled Poulet de Bresse, Ginger and Tumeric BrothPrice: £45

FISH AND SHELLFISH

Steamed Wild Sea Bass, Soya, Ginger, Spring OnionsPrice: £55
Grilled Wild Sea Bass, Spicy Soya Bean, Kumquat SaucePrice: £52
Sweet and Sour Wild Sea Bass, Lychees, EdamamePrice: £49
Crispy French Turbot, Crab, Supreme Dried Scallop BrothPrice: £55
Wok-Fried Whole Dover Sole Fillets 600g, XO SaucePrice: £60
Sichuan Kung Pao Whole Dover Sole Fillets 600gPrice: £60
Grilled Black Cod, Yuzu, Pomelo, Supreme SoyaPrice: £55
XO Native Lobster, Seasonal Vegetables (Per 100g)Price: £13
Spicy Kamchatka King Crab, Vermicelli, Chilli SaucePrice: £56
Steamed Kamchatka King Crab, 5yr Shaoxing Wine, Rice NoodlesPrice: £56
Gamberi Rossi, Prawn Cake, Sakura Shrimp, Winter BambooPrice: £36
Red Prawn, Young Coconut, Okra, Tamarind, Kaffir Lime LeafPrice: £34
Spanish Carabinero, Sea Urchin, Peppers, Steamed EggPrice: £58

NOODLES AND RICE

Park Carbonara, Inaniwa Udon, Sea Urchin, 65˚Organic Egg, GuancialePrice: £35
Duke of Berkshire Pork Dan Dan NoodlesPrice: £18
Slow Braised Angus Beef Ho Fun Rice NoodlesPrice: £26
Native Lobster, Vermicelli Noodles, Scrambled Eggs (Per 100g)Price: £13
Cantonese-Style Kamchatka King Crab, Egg NoodlesPrice: £58
Glass Vermicelli, Morel Mushrooms, Celery (v)Price: £22
XO Roast Duck Fried RicePrice: £16
Potted Rice, Black Truffle (v)Price: £37
Potted Rice, Japanese Squash, French Chestnut (v)Price: £25

TOFU AND VEGETABLES

Mapo Tofu, Australian Wagyu Beef, Chilli Oil, Sichuan PepperPrice: £28
Homemade Egg Tofu, Bottarga, Pea Shoot, Blue Swimmer Crab SaucePrice: £25
Japanese Aubergine, Tofu (v)Price: £16
Steamed Abalone Mushrooms, Funpi, Chilli Black Bean Sauce (v)Price: £19
Hakka Paneer, Green Shishito and Red Roman Peppers (v)Price: £17
Stir-Fried Morning Glory, Bean Curd Sauce (v)Price: £16
Wild Seasonal Mushrooms in Thai Sweet Basil Chilli Soya (v)Price: £24
Wild Seasonal Mushrooms, Thai Sweet Basil Chilli Soya (v)Price: £25
Stir-Fried Lotus Root, Goji Berries, Ginger Sauce (v)Price: £19

 

Group Dining Menu

Price: £118 PER PERSON

Chef Selection of Steamed Dim Sum
Xi’an Cumin Lamb Ribs with Sichuan Bell Peppers
Bang Bang Chicken Salad
Steamed Wild Sea Bass Funpi with Homepickled Leaf, Snow Pea Shoot in Chilli Black Bean Sauce
Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King Soya
Crispy Corn-Fed Chicken, Chilli Mango Sauce
Cantonese Roast Duck with Egg Noodles, Pickled Cabbage, Beansprouts and XO Sauce
Seasonal Chinese Vegetables (v)

DESSERT

Seasonal Dessert chosen by our Chefs

Price: £98 PER PERSON (VEGETARIAN)

Chef’s Selection of Vegetarian Dim Sum
Japanese Aubergine with Winter Black Truffle in Light Soya Dressing
Treasure Tofu in Saffron Sauce
Steamed Abalone Mushrooms and Funpi with Homepickled Leaf, Peppers, Snow Pea Shoot in Chilli Black Bean Sauce
Stir-Fried Lotus Root with Goji Berries and Ginger Sauce
Chilli Sichuan Mock Chicken with Chickpeas, Green Peas and Pistachios
Potted Koshihikari Rice with Kabocha, French Chestnuts and Rock
Chives
Stir-Fried Morning Glory with Bean Curd and Chilli Sauce

DESSERT

Seasonal Dessert chosen by our Chefs

Price: £138 PER PERSON

Chef Selection of Steamed Dim Sum
Crispy Squid with Curry Leaf and Sichuan Bell Peppers

DUCK DE CHINE

Served with Pancakes, Baby Cucumber, Leek and Duck Sauce
Steamed Wild Sea Bass in Cantonese Plum Sauce
Braised Poulet de Bresse in Rice Wine Sauce
Stir-Fried Chilean Wagyu Rib-Eye, Wagyu Salami in Chilli Sauce
Potted Koshihikari Rice with Friggitello and Sweet Peppers, Shiso Leaves
Stir-Fried Snow Pea Shoots in Garlic Sauce (v)

DESSERT

Seasonal Dessert chosen by our Chefs

Price: £200 PER PERSON

Blini with Duck de Chine and Golden Oscietra Caviar
Fresh Australian Abalone, Liver Sauce. Wild Supreme Fungus Soup
Morel Mushroom Dumpling, Black Truffle Dumpling,
Kabocha Squash Sauce
Hand-Picked Blue Swimmer Crab Puff
Carabinero with Inaniwa Udon in Shaoxing Wine
Grilled Black Cod, Winter Bamboo with Sweet Osmanthus Wine
Steamed Poulet de Bresse with Lotus Leaf in Bamboo Jade Sauce
Stir-Fried Chilean Wagyu Beef with Foie Gras and Baby Gem

DESSERT

Seasonal Dessert chosen by our Chefs

 

Park Chinois Near Me Locations

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Park Chinois Hours

Monday  12–3pm 6pm–2am
Tuesday  12–3pm 6pm–2am
Wednesday  12–3pm 6pm–2am
Thursday  12–3pm 6pm–2am
Friday  12–3pm 6pm–2am
Saturday 12–4pm 6pm–2am
Sunday 12–4pm 6pm–12am

 

Park Chinois Coupons

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About Park Chinois

Park Chinois is a restaurant serving fine Chinese cuisine in Mayfair. Park Chinois is a restaurant and he provides Chinese. He Located in 17 Berkeley St, Mayfair, London W1J 8EA, UK.

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Park Chinois
Average rating:  
 2 reviews
by James Worker on Park Chinois

One of the best Chinese meals I have had in a very long time. Food can be a little rich at times but very tasty. Overall an enjoyable evening.

by Greg Chan on Park Chinois

Very elite and elegant restaurant! Must book in advance! Don't forget to book their pecking duck. The restaurant is very fancy and they have live band.