Ivy Market Grill Menu,Prices and Locations

Ivy Market Grill Main Menu With Price(Breakfast)

JUICES MENU

Choice of fresh juices Price – £3.95

orange / apple / grapefruit / cranberry

Peach & Elderflower iced tea Price – £4.50

Peach, elderflower and lemon with Ivy 1917 & afternoon tea blends

Green juice Price – £4.75

Avocado, mint, spinach, apple and parsley

Mixed Berry Smoothie  Price – £4.75

Strawberry, raspberry, blueberry, banana, coconut milk and lime

Beet it Price – £4.50

Beetroot, carrot, apple and ginger

COOLERS MENU

Home-made Ginger Beer Price – £4.75

Freshly pressed ginger juice, lemon, sugar & soda water

Strawberry & Vanilla Soda Price – £5.95

A blend of strawberry, fruits & vanilla with Fever-Tree soda water

Vanilla Spiced Sour Price – £5.95

A non-alcoholic sour using Seedlip Spice, lemon juice, vanilla syrup & egg white

Seedlip Garden & Tonic Price – £5.95

Non-alcoholic spirit with tonic, cucumber & sugar snap peas

PASTRIES & TOAST MENU

Breakfast pastries Price – £4.75

Mini pastries with butter and preserves

Toast and preserves Price – £3.25

Choice of white, granary or gluten-free

Toasted crumpet Price – £3.25

Served with Marmite, mustard and parsley butter

Smoked salmon crumpet Price – £9.25

Toasted crumpet topped with cream cheese, smoked salmon and herbs

Butter croissant Price – £3.75

with preserves

THE IVY FULL ENGLISH BREAKFAST

Smoked streaky bacon, Cumberland herbed sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans served with a choice of white, granary or gluten-free toast Price – £13.50

THE IVY VEGETARIAN BREAKFAST

Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato hash, flat mushrooms, roast plum tomatoes, watercress and baked beans Served with a choice of white, granary or gluten-free toast Price – £12.50

EGGS MENU

Eggs Benedict Price – £8.50

Pulled honey roast ham on toasted muffins, two poached hen’s eggs with hollandaise sauce and watercress

Eggs Royale Price – £9.50

Smoked salmon, two poached hen’s eggs, toasted muffins with hollandaise sauce and watercress

Folded ham and cheese omelette Price – £8.95

Honey baked ham, Wookey Hole Cheddar with rocket and grilled tomato

Two hen’s eggs Price – £6.95

Scrambled, poached or fried with granary toast

Scrambled eggs and smoked salmon Price – £9.95

Scrambled hen’s eggs and oak smoked salmon

Avocado and spinach Benedict Price – £7.95

Avocado, raw baby spinach, two poached hen’s eggs on toasted muffins, hollandaise sauce and sesame

Avocado, tomato and sesame Price – £8.25

Chopped avocado with roast plum tomatoes, poached hen’s eggs on toasted granary with sesame dressing

Hot buttermilk pancakes Price – £8.95

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

LIGHT & HEALTHY MENU

Crushed avocado on gluten-free toast Price – £7.25

Avocado, lime and coriander with sunflower, pumpkin, linseed, sesame and pomegranate on dark caraway toast

Oak smoked salmon Price – £9.95

Smoked salmon, black pepper and lemon with dark rye bread

Caramelised ruby grapefruit Price – £4.25

Pink ruby grapefruit caramelised with demerara sugar

Kippers Price – £8.50

Whole kipper with parsley butter

Dairy-free coconut “yoghurt” with berries Price – £5.95

Crushed pistachio, chia seeds, basil and maple syrup

Gluten-free organic granola Price – £5.50

Puffed rice, buckwheat, quinoa grains, apricot, coconut, toasted seeds with berries and almond milk

TEA MENU

Ivy 1917 breakfast blend  Price – £3.75

Intense and rich

Ivy afternoon tea blend Mellow, Price – £3.75

Mellow, elegant and refreshing

Ceylon, Earl Grey, Darjeeling Price – £3.75

Sencha, Jasmine pearls Price – £4.50

Fresh mint, Camomile, Peppermint, Verbena Price – £3.50

Rosebud, Oolong Price – £5.75

COFFEE MENU

Pot of coffee and cream Price – £3.75

Cappuccino, Latte, Americano, Flat white, Price – £3.50

Espresso, Macchiato

Hot chocolate  Price – £4.25

milk / mint / white

Vanilla shakerato Price – £4.00

Espresso shaken with ice, served in a martini glass

SOFT DRINKS MENU

Coca-Cola, Diet Coke, Coke Zero Price – £3.25

Fever-Tree soft drinks Price – £3.25

range of tonics Madagascan cola, ginger beer, ginger ale, lemonade

Acqua Panna still mineral water 750ml Price – £3.75

San Pellegrino sparkling mineral water 750ml Price – £3.75

Ivy Market Grill a La Carte Menu

SPARKLING MENU

Prosecco, Bisol, Price – £6.95

Jeio, Veneto, Italy

The Ivy Collection Champagne  Price – £9.95

Champagne, France

Coates & Seeley Brut Rose,  Price – £13.50

Hampshire, England

Laurent-Perrier, La Cuvée Brut Price – £13.95

Champagne, France

Laurent-Perrier, Cuvée Rosé Price – £16.50

Champagne, France

THIRST QUENCHERS MENU

The Ivy Royale Price – £10.75

Our signature Kir Royale with Beefeater gin infused with hibiscus & rosewater, sloe juice and Cocchi Rosa vermouth topped with The Ivy Collection Champagne

The Ivy Bloody Mary Price – £8.50

The Ivy spice mix, tomato juice & vodka

Peach Bellini  Price – £8.50

Peach pulp & Prosecco

Aperol Spritz Price – £9.50

Aperol, Prosecco & soda with an orange twist

GIN & TONIC SELECTION MENU

Ivy Special G&T Price – £9.25

Beefeater gin, lavender, cucumber & lime with Fever-Tree Mediterranean tonic

Pink G&T Price – £9.50

Beefeater pink gin, fresh strawberries & fresh mint with Fever-Tree elderflower tonic

Seville G&T Price – £10.50

Tanqueray Flor de Sevilla gin, Aperol & an orange slice with Fever-Tree aromatic tonic

Rhubarb, Raspberry & Ginger G&T Price – £11.00

Slingsby rhubarb gin Chambord black raspberry liqueur and Fever-Tree ginger ale

Deep Red G&T Price – £12.00

Four Pillars Bloody Shiraz gin, fresh rosemary &  grapefruit slice with Fever-Tree lemon tonic

Gibson G&T Price – £13.00

Gibson edition gin, olive brine fresh rosemary & cocktail onions with Fever-Tree Indian tonic

COOLERS & JUICES MENU

Peach & Elderflower Iced Tea Price – £4.50

Peach, elderflower & lemon with Ivy 1917 & afternoon tea blends

Green Juice Price – £4.75

Avocado, mint, spinach, apple and parsley

Mixed Berry Smoothie Price – £4.75

Strawberry, raspberry, blueberry, banana coconut milk and lime

Beet it Price – £4.50

Beetroot, carrot, apple and ginger

Home-made Ginger Beer Price – £4.75

Freshly pressed ginger juice, lemon sugar & soda water

Strawberry & Vanilla Soda Price – £5.95

A blend of strawberry, fruits & vanilla Fever-Tree soda water

Vanilla Spiced Sour Price – £5.95

non-alcoholic sour using Seedlip Spice lemon juice, vanilla syrup & egg white

Seedlip Garden & Tonic Price – £5.95

Non-alcoholic spirit with tonic, cucumber & sugar snap peas

TEA & COFFEE MENU

Ivy 1917 breakfast blend Price – £3.75

Ivy afternoon tea blend Price – £3.75

Ceylon, Earl Grey, Darjeeling Price – £3.75

Sencha, Jasmine pearls Price – £4.50

Fresh mint, Camomile, Peppermint, Verbena Price – £3.50

Rosebud, Oolong Price – £5.75

Pot of coffee and cream Price – £3.75

Hot chocolate milk / mint / white Price – £4.25

Cappuccino, Latte, Americano, Price – £3.50

Flat white, Espresso, Macchiato

Vanilla shakerato Price – £4.00

Espresso shaken with ice, served in a martini glass

STARTERS MENU

Roasted Roma tomato soup Price – £5.75

Pine nuts, soft vegan “cheese”, Provençale olives and basil

Asparagus with truffle hollandaise Price – £8.25

Warm asparagus spears with truffle hollandaise and baby watercress

Crispy duck salad Price – £8.50

Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, sesame seeds, coriander and ginger

Marinated yellowfin tuna Price – £9.95

Citrus ponzu dressing and wasabi mayonnaise with chilli and coriander

Raw market salad Price – £6.95

Thinly shaved market vegetables with avocado houmous, toasted sesame, maple and wholegrain mustard dressing

Steak tartare Price – £9.25

Hand-chopped beef striploin with\ a Tabasco mustard dressing,cornichons, shallot, parsley, egg yolk and toasted granary

Prawn cocktail Price – £9.75

Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce

Duck liver parfait Price – £7.25

Caramelised hazelnuts, truffle, tamarind glaze with pear and ginger compote, toasted brioche

Tempura prawns with salt and pepper squid Price – £8.75

Crunchy fried prawns with salt and pepper squid, wasabi miso sauce and Sriracha

Crab and avocado tian Price – £10.95

Picked white crab with soft herbs, watercress and a Bloody Mary sauce

MAINS MENU

Fish & chips Price – £14.50

Traditional battered cod served with mashed peas, thick cut chips and tartare sauce

Crab linguine Price – £17.95

Pasta and courgette linguine, chilli, smoked garlic, lemon and rocket

Crispy polenta cakes Price – £13.50

Artichoke purée with roasted San Marzanino tomatoes, Provençale olives
and Prosociano vegan “cheese”

Roasted butternut squash with grains Price – £12.75

Buckwheat, chickpeas, pumpkin seeds, sesame and pomegranate with Greek feta-style “cheese”, harissa sauce and coriander dressing

The Ivy hamburger Price – £14.25

Chargrilled in a potato bun with mayonnaise, horseradish ketchup
and thick cut chips Add West Country Cheddar Price – £1.75

Grilled whole lobster Price – £34.00

Garlic and parsley butter with watercress and thick cut chips

Grilled sea bass fillet Price – £22.95

Smoked aubergine, tomato pesto and a tomato, olive, shallot and
coriander dressing

Monkfish and prawn curry Price – £17.95

Keralan curry with jasmine rice, coconut “yoghurt”, coriander and
sweet potato crisps

Salmon and smoked haddock fish cake Price – £13.75

Crushed pea and herb sauce with a soft poached hen’s egg and baby watercress

Swordfish steak Price – £18.95

Grilled with a herb crust, celeriac purée and diced tomato

Chicken Milanese Price – £15.95

Brioche-crumbed chicken breast with San Marzanino tomatoes, capers,
rocket, Parmesan and pesto

The Ivy shepherd’s pie Price – £13.95

Slow-braised lamb leg with beef and Wookey Hole Cheddar potato mash

Iberico pork Price – £16.95

Roasted pork cutlet with cep butter, creamed potato and baked apple

Roast chicken Price – £16.50

Roasted half chicken (off the bone) with truffle mashed potato and a wild mushroom cream sauce

SANDWICHES MENU

HLT open sandwich Price – £9.75

Grilled halloumi, avocado, black olives, red pepper, tomato, baby
gem and herb mayonnaise

Smoked salmon and crab open sandwich Price – £11.95

Smoked salmon and crab with crushed avocado, grapefruit and baby watercress

Roast beef sandwich Price – £14.95

Warm sirloin of beef with caramelised onions, horseradish cream, red wine
sauce and thick cut chips

The Ivy hamburger Price – £14.25

Chargrilled in a potato bun with mayonnaise, horseradish ketchup and thick cut chips

DESSERTS MENU

Cappuccino cake Price – £7.50

Warm chocolate cake, milk mousse and coffee sauce

Chocolate bombe Price – £8.75

Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce

Apple tart fine Price – £8.50

Baked apple tart with vanilla ice cream and Calvados flambé

Crème brûlée Price – £6.50

Classic set vanilla custard with a caramelised sugar crust

Strawberry ice cream sundaePrice – £7.95

Vanilla ice cream with meringue, shortbread and a warm strawberry
sauce

Mini chocolate truffles Price – £3.50

With a liquid salted caramel

Ivy Market Grill Pre & Post Theater Menu

STARTERS MENU

Gratinated goat’s cheese salad

Green beans, apple, olives and basil

Shredded beef

Mustard beef with cornichons, lamb’s lettuce and granary toast

Picked crab

Dill crème fraîche on toasted brioche, apple and chilli

MAINS MENU

Chargrilled aubergine with quinoa and mushrooms

Tomato sauce, pesto, toasted almonds, Vicenza cheese and tzatziki

Cod goujons

Tartare sauce and thick cut chips

Hoisin-glazed crispy duck leg

Pak choi and coriander mashed potatoes, sesame seeds, steamed broccoli and red wine sauce

Steak, egg and thick cut chips

Thinly beaten rump steak, thick cut chips and a fried hen’s egg

SIDES MENU

Peas, sugar snaps and baby shoots Price – £3.25

Thick cut chips Price – £3.75

Truffle and Parmesan chips Price – £4.50

Olive oil mashed potato Price – £3.50

Jasmine rice with toasted sesame Price – £3.50

Green beans and roasted almonds Price – £3.75

Herbed green salad Price – £3.25

Creamed spinach, toasted pine nuts Price – £3.95

and grated Parmesan

Sprouting broccoli, lemon oil and sea salt Price – £3.75

San Marzanino tomato and basil salad Price – £3.95

with Pedro Ximénez dressing

Baked sweet potato, harissa coconut Price – £3.75

“yoghurt”, mint and coriander dressing

WINES BY THE GLASS MENU

Sparkling Prosecco, Bisol, Jeio Price – £6.95

Veneto, Italy

Sparkling The Ivy Collection Champagne Price – £9.95

Champagne, France

White Grillo, Lierre Price – £5.95

Sicily, Italy

Rosé Rosé, Lierre Price – £5.95

Sicily, Italy

Red Nero d’Avola, Lierre Price – £5.95

Sicily, Italy

COFFEE MENU

Pot of coffee and cream Price – £3.75

Cappuccino, Latte, Americano Price – £3.50

Flat white, Espresso, Macchiato

Salted caramel espresso martini Price – £8.50

Hot chocolate Price – £4.25

milk / mint / white

Vanilla shakerato iced coffee Price – £4.00

Espresso shaken with ice, served in a martini glass

Ivy Market Grill Near Me Locations

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Ivy Market Grill Hours

Monday	8am-12.30am
Tuesday	8am-12.30am
Wednesday	8am-12.30am
Thursday	8am-12.30am
Friday	8am-12.30am
Saturday	8am-12.30am
Sunday	Bank Holiday

Ivy Market Grill Coupans

Ivy Market Grill About

The extensive menus at The Ivy Market Grill have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.

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